Nelayan Indonesian Restaurant in Hawthorn Menu

Open Monday - Friday, Open Saturdays, Open Sundays

Nearby Sample Menus

TOFFEE PUDDING CAKE with Granny Smith Apples, Candied Walnuts & Caramel $14.00
MIXED PLATE SELECTION OF CURED MEATS & MOZZARELLA $26.50
MOZZARELLA PLATE SELECTION OF MOZZARELLA & RICOTTA $20.50
MEXICANA San Marzano Tomato, Mozzarella, Salami, Jalapenos, Onions, Capsicum & Chilli Flakes $21.00
PENNE with Napoli, Basil $20.00
SALUMI MISTI SELECTION OF CURED MEATS $26.50
EYE FILLET with Chive, Celeriac Remoulade, Watercress & Bearnaise $36.00
SALSICCIA San Marzano Tomato, Italian Sausage, Nduja, Mozzarella, Fennel Seeds & Basil $21.00

Garden Salad - Mixed greens, cherry tomato, red onion, capsicum, sundried tomatoes & Italian dressing $8.50
Chicken Wings $13.00
Lasagne $7.50
Bacio $5.00
Hawaiian - Tomato, cheese, ham, pineapple Sml: $8.20, Med: $11.60, Lge: $14.50
2 Medium Pizzas (Traditional Pizzas Only) $21.90
Fico - Fig, caramelised onion, blue cheese (Sessional) Med: $17.00
Garlic Pizza - Crushed garlic & cheese Sml: $6.00, Med: $8.00, Lge: $10.00

Half $8.80
Add Chips & Bottle $4.50
Fryer Cluck & Greens Chicken, chips & 1 Salad $11.00 / $14.00
Feed the Brood (Save $3.90) Whole Chicken, large chips, large salad and large gravy $30.00
Tenderloin Tempter Tenderloins, Cheese, Lettuce, Tomato & *Sauce $7.50
Schnitzel Freshly crumbed chicken breast fillet $4.00
Tray of 3 Salads $85.00
Tenderloin $1.90

EYE FILLET STEAK (Your choice of Sauce: Pepper or Mushroom) N/A
Marinated Eggplant, fresh Cucumber N/A
PORTERHOUSE STEAK N/A
RISOTTO MARINARA N/A
SPINACI Fresh Spinach leaves with sliced Capsicum, Spring Onion, crispy Bacon & a dash of Chilli N/A
Foccacia-Cheese & Herb N/A
Foccacia Herb N/A
GARDEN SALAD Mixed greens, Tomato and Cucumber N/A

Beef tataki (Main) - Thinly slice sheared Poterhouse serve with raw egg yolk and garlic soy sauce $20.00
Tofu Curry Raimen - Organic tofu lightly fried and vegetable n curry soup with raimen $10.00
Assorted Nigiri Sushi Large 18pcs) - A combination of chef selection $38.00
Chicken - Fried rice cooked with egg, vegetables and Chicken $9.00
Set D - Miso Tofu Steak with Assorted Mushroom Soup $20
Crab Salad - Fresh Blue swimmer brab with salad topped with mayo and fish roe $11.00
Okonomiyaki (Chicken) - Okonomiyaki Flour, eggs, cabbage, Okonomi Sauce, mayonnaise with Chicken $8.50
Okonomiyaki (Vegetarian) - Okonomiyaki Flour, eggs, cabbage, Okonomi Sauce, mayonnaise with vegetables $7.00

LEMON PEPPER CALAMARI Fried calamari with lemon pepper & sea salt, served with chips & salad. E $16.10 / M $22.90
Bowl of Vegies. $5.00
Available sauces - Gravy (Plain, Mushroom or Pepper) / Garlic Butter (GF) / Mustards (Hot English, Dijon or Seeded) / Red Wine Jus -
ROAST VEGETABLE (V) Roast winter vegetables with fetta cheese. $14.90
HAWAIIAN Ham, cheese & pineapple. $14.90
SCOTCH FILLET Premium grain fed Gippsland beef, grilled to your preference, served with chips, salad and your choice of sauce. 250 gm $25.90
CREME BRULEE Served with ice cream. $9.90
SENIOR 2 COURSE Choice of a main with a soup or a dessert $15.50

Dips for two - Homemade tzatziki, eggplant and tarama dips $9
Loukoumades - Round deep fried pastries soaked in honey syrup and cinnamon, commonly known as greek donuts $6
Calamari (Main) - Fresh calamari fried and served with lemon sauce $24.5
Baklava - Layers of filo pastry filled with nuts, covered with honey syrup and sprinkled with cinnamon $6
Seafood for two - A combination of garlic prawns, sword fish and fried calamari, served with lemon sauce $49.5
Octopus - Char-grilled served with balsamic based sauce $16
Lamb cutlets - Trimmed, marinated and char-grilled served with lemon sauce $25
Snapper - Whole baby snapper, marinated, char-grilled and served with lemon $27