STICKY DATE PUDDING Served with butterscotch sauce. $9.50
TRIO MUSHROOM RISOTTO (GF) A selection of three mushrooms, with Arborio rice, parsley & finished with mascarpone cream. $21.90
FISH AND CHIPS Beer battered fish fillets with chips, pickled cabbage & carrots, served with tartare sauce & a wedge of lemon. * Available grilled with a light beer batter $21.90
SALMON FILLET Served with a casserole of cannellini beans, chorizo, tomato & green pea puree. $26.90
SENIOR 3 COURSE Choice of a main with a soup or a dessert $19.50
SPAGHETTI / PENNE CARBONARA Al dente pasta tossed with bacon in a garlic cream sauce, topped with parmesan cheese. $22.90
HOUSEMADE CHICKEN PARMIGIANA or SCHNITZEL Crumbed chicken topped with sliced ham, napoli sauce & mozzarella cheese, served with chips & salad. $22.90