Nelayan Indonesian Restaurant in Melbourne Menu

Open Monday - Friday, Open Saturdays, Open Sundays

Nearby Sample Menus

Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
Boiled Valencia orange and almond cake, vanilla ice cream $12.00
Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
French onion & garlic soup, L'artisan raclette croute $9.00
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
Creamed mushroom soup, truffle oil & black pepper $10.00

PETITS FOURS 6.00
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
5 PLATES 58 Per Person
PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs

-House meatballs
Soft shell crab tacos $19.90
- Trio of tacos with soft crab, asian slaw and chipotle mayo
Housemade porridge $9.90
- Served with stewed rhubarb crushed walnuts and honey
-Potato, leek & bacon
Meze plate $27.90
Fresh fruit salad $11.90
- Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
Quinoa salad $17.90
- White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
Pulled pork $17.90
- Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise

Braised Bean Curd with Mushroom & Bamboo Pith $26.00
Head & Claw Fried with Garlic & Dried Onion Seasonal
Spicy and Sour Shark Fin Soup $12.00
Live Fish: Coral Trout - Crispy Deep Fried Seasonal
Braised Chinese Melon & Vermicelli in Taro Curd Sauce - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $22.00
Chinese Herbal Pudding (hot or cold) $10.00
Live Fish: Parrot - Crispy Deep Fried Seasonal
Live Fish: Coral Trout - Fish Porridge Chao Zhow Style Seasonal

Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
Calamari Salad n/a
Turkey - cheese, cranberry sauce, tomato, spinach $10.00
Tuna - cheese, tomato, spinach, mayo $10.00
Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
Tandoori Chicken - cheese, yoghurt, spinach $10.00
Extra: Bacon, sausages, avocado $3.00
Eggs on toast scrambled / poached / fried $6.00

Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
Fruit salad $8.50
- Seasonal fruits
Soup $9.50
- In house soup with sourdough toast
-Poached eggs (2) mushrooms, bacon rashers $3.50
Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
-Bacon $3.50
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter

Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
Half Roasted duckling 28.00
- in a port wine sauce
Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
Sauerkraut 8.00
Schnitzel Holstein 28.00
- crumbed veal Schnitzel topped with fried egg and anchovies
Beef goulash 26.00
- with Spatzli
Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)

GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.

Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread