Nelayan Indonesian Restaurant in Melbourne Menu

Open Monday - Friday, Open Saturdays, Open Sundays

Nearby Sample Menus

Sweet an sour pork
Steamed oyster with ginger and light soy sauce $34.80
Crab with ginger and shallots Seasonal price
Chilli king prawns $31.80
Northern spicy scallops $31.80
- A dish from northem china scallops, broccoli, onions, spicy, brown bean paste
•Main course
Satay chicken skewer (each) $4.50
Seafood combination steam pot

Chilli Chicken Ramen ramen noodles in a spicy chicken soup topped with grilled chicken $18.20
Fruit Juice a mixture of apple, orange and passionfruit $4.90
Plain Noodles serving of plain noodles $3.50
Mini Yasai Katsu Curry sweet potato and butternut pumpkin deep-fried $8.30
Yasai Yaki Soba t?eppan-fried wholemeal soba noodles with vegetables $15.80
Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00
Miso Ramen ramen noodles in a soup of your choice, topped with stir fried ginger chicken $18.20
Teriyaki Salmon ?grilled salmon fillet served on a bed of japanese-style rice $19.00

Deep Fried Crispy Chicken (Half/Whole) $26.00/$50.00
Baby Spinach with Sauteed Minced Pork - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
Fried Oyster Omelette (Chao Zhow Style) $28.00
Fish with Coriander, Century Egg and Salted Egg Soup (Serves 4 person) $25.00
Wok Fried Lucky Crab in Garlic & Butter Sauce Seasonal
Live Fish: Morwong - Fish Congee Seasonal
Singapore Chilli Mud Crab Seasonal
Claypot Braised Sea Cucumber with Mushroom & Duck’s Web $48.00

ISP breakfast 21.00
- eggs as you like, roma, bacon, mushroom
Primi
Antipasto della casa
- Seasonal assaggini from both the land and sea
Avocado toast 13.00
- avocado, chilli, parsley, lemon, Moorish yogurt
Zuppa del giorno 14.00
- Soup of the day
Polpette di manzo 28.00
- Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
Barbabietola Carpaccio 20.00
- Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
Handmade Muesli 10.00

Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00
Rotolo of Baked Ricotta 24.00/32.00
- Baby spinach,‏ pumpkin, sage brown butter sauce
Meatballs with Rich Napoli Parmesan 14.00
Dessert Tasting Plate 27.00
- Chef's selection of 3 desserts
Soup of the Day 22.00
Additional 50 grms: 12.00
Il Moscato Di Brunello Grappa 13.00
Char-Grilled Zucchini 12.00
- With marinated feta, toasted almonds

French Goats’ Cheese Plate (hard, soft & buche) $18.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00

Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
Soup of the Day $11.00
Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00

La Guerandaise $7.00
- Home Made Salted Caramel
La Suzette $13.00
- Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
La Belle Helene $9.50
- Pear, Melted Chocolate & Vanilla Ice Cream
La Mongolfiere $13.00
- Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
Le Parisien $9.50
- Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
Prosciutto, Smoked Salmon $2.50
Toasted Sandwich $7.50
- Ham, Emmental Cheese & Tomato
Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50