Nelayan Indonesian Restaurant in Melbourne Menu

Open Monday - Friday, Open Saturdays, Open Sundays

Nearby Sample Menus

4. Cold Jellyfish Salad $14.80
- Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
7. Veggie $12.50
05. Pork Belly $19.90
3. Japchae Rice Bowl $13.00
7. Grilled Eel $22.00
- Marinated and Charcoal Roasted Eel
5. Boiled Dumplings $11.50
4. Eel $15.00
3. Chicken $12.50

Galbiijim (Mild/Spicy)
- Soy Beef ribs with rice cake pieces and vegetables
Whato Family chicken (Spicy) $32.00
- Deep fried boneless chicken with sweet chilli sauce and chopped peanuts
Main $34.50
Seasoned various vegetables skewer $5.00
Main $36.00
Bulgogi $17.50
- Beef marinated in soy sauce with vegetable
8. Fried squid $15.90
- Deep fried squid leg with salad
COMPLIMENTARY SIDE DISHES

Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
Vegetable cha rassa $15.90
- Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
Mustard fish curry $17.90
- Borramundi fish tossed with mustard and aromatic
Cheese naan $7.00
Goa green chicken $16.90
- Boneless chicken cooked with srping onions, coriander, spinach and green chilies
Lamb roganjosh $16.90
- Spring lamb slow cooked with aromatic spices resulting in a bearty curry
Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
-Small $3.00

Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Acai breakfast shake $10.00
Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00

Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Maple bacon butter popcorn $5.00
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard

La Remi $11.00
- Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR
Served with Jam & Butter $4.50
La Charabotte $11.00
- Home Made Salted Caramel, Bananas & Vanilla Ice Cream
Ham & Emmental Cheese Croissant $7.50
ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
La Sacrebleu $13.50
- Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto

Sauteed Beef with cashew Nuts & Diced Vegetables $22.00
Pan Fried Scallops with Minced Prawn Meat $32.00
Chicken with Lemon Sauce $22.00
Mongolian Lamb $26.00
- Sizzling sliced lamb in Mongolian style served on hot Plate
Chicken & Vegetables with Fried Noodles $23.00
Pineapple Fritter & Ice cream $7.00
Seafood Combination in Satay Sauce on a Sizzling Plate $26.00
Almond Bean Curd & Mixed Fruit Salad $7.00