Nelayan Indonesian Restaurant in Melbourne Menu

Nearby Sample Menus

BLT $13.00
- Bacon, lettuce, cheese, tomato & mayo
Pork belly (GF) $32.00
- Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
Waldorf $14.00
- Chicken, celery & walnuts tossed through pesto mayo with swiss cheese
-Lamb $27.00
Parma
Jerk chicken $17.00
- Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
Wedges (V) $12.00
- Crisp wedges with a side of sour cream & sweet chilli sauce
Sausage $18.00
- Sliced sausage with BBQ, mozzarella, caramelised onion

Banana Split $15.00
- Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
With Chocolate Hot Fudge $15.00
Chicken Parmigiana $29.00
- Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
Canneloni $23.00
- Homemade baked pasta roll filled with a mix of meat, cheese, spinach, ham and eggs, covered with rich Bechamel and Bolognese sauce.
GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
with your choice of liquor $17.00
Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.

Chicken dhauladhar $15.90
- Boneless chicken cooked in korma style with cream and almonds
Green salad $9.00
Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices
Cheese naan $7.00
Gohst mirichi paneer(Nuclear strength hot) $17.90
- Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
Ajwaini laccha paranatha $5.00
Punjabi kadhi $14.90
- Chickpea flour dumpling in a yoghurt gravy

Smashed avocado $14.00
- Two poached eggs, creamy feta, radish, black sesame seeds and avocado on toast
-Plain omelette $8.00
-Salmon $6.00
Condiments $0.50
- Each
Sundried tomato $1.00
- Each
Roast chicken breast, tasty cheese, avocado, spinach, mayo $10.00
Haloumi $2.00
- Each
Cream cheese $1.00
- Each

-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
-3x Beef shui jiao
- Beef, onion & coriander dumplings
Lamb bao
- Lamb, onion & coriander bun
-3x Squid shui jiao
- Squid & carrot dumplings
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3

Seasonal Vegetables $ 9
Sticky Date Pudding $ 13
- Butterscotch Sauce And Vanilla Ice Cream
Selection Of Cakes $ 9
- Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
Bacon & Egg Roll (DF*) $ 12
- Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
Salt And Pepper Calamari (DF, GF*) $ 23
- Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
Scotch Fillet (GF*) $ 36
- 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad

Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon
Chef's pasta of the day $15.00
Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
Soup of the day $12.00
From The Cabinet
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar
Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise

Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Till 1:30pm
Eggs benedict (ham) $11.50
Eggs on toast $7.90
- Scrambled/poached/fried
Eggs atlantic (salmon) $13.50
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Salmon, avocado $3.50

Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream
Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
-Pepper sauce
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
Add on seasonal vegetables or mashed potato $1.50
Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce

Frittata served with salad $10.50
Homemade dip served with grilled baguette $8.00
Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
Gorgonzola dolce with pear and lavoche $12.00
-Add smoked salmon $5.00
Continental roll served with tomato, choice of a cold cut & cheese $10.50
Journal club sandwich with potato crisps $14.50
-Add smoked salmon $5.00