Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
Vegetable cha rassa $15.90
Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
Mustard fish curry $17.90
Borramundi fish tossed with mustard and aromatic
Cheese naan $7.00
Goa green chicken $16.90
Boneless chicken cooked with srping onions, coriander, spinach and green chilies
Lamb roganjosh $16.90
Spring lamb slow cooked with aromatic spices resulting in a bearty curry
Patiala shahi gosht $15.90
A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices