Nelayan Indonesian Restaurant in Melbourne Menu

Open Monday - Friday, Open Saturdays, Open Sundays

Nearby Sample Menus

  • Niku udon $8.30
    • Beef with thick noodle soup
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Sweet an sour pork
  • Steamed oyster with ginger and light soy sauce $34.80
  • Crab with ginger and shallots Seasonal price
  • Chilli king prawns $31.80
  • Northern spicy scallops $31.80
    • A dish from northem china scallops, broccoli, onions, spicy, brown bean paste
  • •Main course
  • Satay chicken skewer (each) $4.50
  • Seafood combination steam pot
  • Chilli Chicken Ramen ramen noodles in a spicy chicken soup topped with grilled chicken $18.20
  • Fruit Juice a mixture of apple, orange and passionfruit $4.90
  • Plain Noodles serving of plain noodles $3.50
  • Mini Yasai Katsu Curry sweet potato and butternut pumpkin deep-fried $8.30
  • Yasai Yaki Soba t?eppan-fried wholemeal soba noodles with vegetables $15.80
  • Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00
  • Miso Ramen ramen noodles in a soup of your choice, topped with stir fried ginger chicken $18.20
  • Teriyaki Salmon ?grilled salmon fillet served on a bed of japanese-style rice $19.00
  • ALOO ACHAR CHOILA SET $13.00
  • LAMB CHOILA ONLY $10.50
  • ALOO DUM SET $8.50
  • *ADD $2.00 FOR CHILLI MOMO
  • PORK MOMO $10.50
  • MIXED THUKPA $12.00
  • EGG CHOWMEIN $10.50
  • LAMB CHOILA SET $11.00
  • Deep Fried Crispy Chicken (Half/Whole) $26.00/$50.00
  • Baby Spinach with Sauteed Minced Pork - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
  • Fried Oyster Omelette (Chao Zhow Style) $28.00
  • Fish with Coriander, Century Egg and Salted Egg Soup (Serves 4 person) $25.00
  • Wok Fried Lucky Crab in Garlic & Butter Sauce Seasonal
  • Live Fish: Morwong - Fish Congee Seasonal
  • Singapore Chilli Mud Crab Seasonal
  • Claypot Braised Sea Cucumber with Mushroom & Duck’s Web $48.00
  • 41. Salmon Cream Cheese Roll $5.80
  • 13. Grilled Scallops Nigiri $5.80
  • 146. Mochi Ice Cream Strawberry (2pc) (V) $6.80
  • 39. Cooked tuna with Avocado Roll $3.80
  • 107. Banana Crepe (V) $6.80
  • 7. Salmon Carpaccio $6.80
  • 8. Hokkaido Scallop Sashimi (GF) $6.80
  • 15. Grilled Prawn Nigiri $5.80
  • ISP breakfast 21.00
    • eggs as you like, roma, bacon, mushroom
  • Primi
  • Antipasto della casa
    • Seasonal assaggini from both the land and sea
  • Avocado toast 13.00
    • avocado, chilli, parsley, lemon, Moorish yogurt
  • Zuppa del giorno 14.00
    • Soup of the day
  • Polpette di manzo 28.00
    • Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
  • Barbabietola Carpaccio 20.00
    • Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
  • Handmade Muesli 10.00
  • Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00
  • Rotolo of Baked Ricotta 24.00/32.00
    • Baby spinach,‏ pumpkin, sage brown butter sauce
  • Meatballs with Rich Napoli Parmesan 14.00
  • Dessert Tasting Plate 27.00
    • Chef's selection of 3 desserts
  • Soup of the Day 22.00
  • Additional 50 grms: 12.00
  • Il Moscato Di Brunello Grappa 13.00
  • Char-Grilled Zucchini 12.00
    • With marinated feta, toasted almonds
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • Fruit Salad $5.50
  • Eggs Benedict $12.00
  • Avo Mash $14.00
  • Toaster Muesli $6.50
  • Toast $5.00
  • Eggs On Toast $10.00
  • Spanish Omellete $13.50
  • Fruit Toast $5.50
  • Baby Spinach with Garlic $16.80
  • Grilled Barramundi Fillet $28.80
  • Pumpkin and Dried Goji Berries Soup $9.80
  • Fresh Mushroom with Chinese Greens $19.80
  • Classic Sweet and Sour Pork $19.80
  • Stir Fried Chicken Breast Fillet Chiu Chow Style $20.80
  • Tempura Prawn (3 pieces) $8.80
  • Combination Crispy Noodle $20.80
  • S/Dough Olive (Take Away) $ 7.75
  • Croque Mushroom (Take Away/Dine In) $ 7.40/ $8.00
  • Loaf Multigrain (Take Away) $ 5.60
  • D/Roll Knot Sesame (Take Away/Dine In) $ 0.90/$1.00
  • S/Dough Rye (Take Away) $ 6.75
  • All Quiches Also Available In Large (Take Away) $ 27.80
  • C/Roll Walnut (Take Away/Dine In) $ 1.85/$2.10
  • Palmier (Take Away/Dine In) $ 3.00/ $3.10
  • Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
  • Soup of the Day $11.00
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
  • Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
  • Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
  • Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
  • Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
  • La Guerandaise $7.00
    • Home Made Salted Caramel
  • La Suzette $13.00
    • Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
  • La Belle Helene $9.50
    • Pear, Melted Chocolate & Vanilla Ice Cream
  • La Mongolfiere $13.00
    • Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
  • Le Parisien $9.50
    • Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
  • Prosciutto, Smoked Salmon $2.50
  • Toasted Sandwich $7.50
    • Ham, Emmental Cheese & Tomato
  • Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
  • 169. Dumpling Egg Soup Noodle $12.50
  • - Chicken $12.50
  • 176. Pineapple Sweet & Sour Vegetable Rice $12.90
  • 177. Honey Black Pepper Vegetable Rice $12.90
  • - Chicken $12.50
  • 108. Tom Yum Fried Rice
  • - Fish Fillet $12.90
  • - Seafood $13.90
Nelayan Indonesian Restaurant

Nelayan Indonesian Restaurant

location

Address

265- 267 Swanston St, Melbourne, VIC, 3000, Australia

phone

Phone

0396635886

clock

Opened hours

Tuesday 11am–9pm Wednesday11am–9pm Thursday 11am–9pm Friday 11am–9pm Saturday 11am–9pm Sunday 11am–9pm Monday 11am–9pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indonesian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
265- 267 Swanston St, Melbourne, VIC, 3000, Australia
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