Nelayan Indonesian Restaurant in Melbourne Menu

Open Monday - Friday, Open Saturdays, Open Sundays

Nearby Sample Menus

  • Panettone pudding and amaretto ice cream $16.00
  • Biscotti $7.00
  • Rocket pear walnuts and gorgonzola $10.00
  • Salami and black olive $22.00
  • Cheese $16.00
  • Trifle $16.00
  • Contorno del giorno $9.00
  • Baccalà croquette $15.00
    • Zucchini and mint salad
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • -Miso soup $1.50
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • 4. Cold Jellyfish Salad $14.80
    • Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
  • 7. Veggie $12.50
  • 05. Pork Belly $19.90
  • 3. Japchae Rice Bowl $13.00
  • 7. Grilled Eel $22.00
    • Marinated and Charcoal Roasted Eel
  • 5. Boiled Dumplings $11.50
  • 4. Eel $15.00
  • 3. Chicken $12.50
  • H16 Vegetarian Fried Rice $10.80
  • H5 Shanghai Noodle in Spring Onion Oil with Minced Pork $10.80
  • A9 Szechuan Spicy Chicken with Peanut & Chilli Sauce $13.80
  • H17 Steamed Rice (per bowl) $2.00
  • Stir Fried Scallop with Seasonal Vegetables $28.80
  • A2 Vegetarian spring rolls - 2pcs $4.60
  • Stir Fried Prawn with Seasonal Vegetables $28.80
  • B7 Steamed Pork, Wombok & Chive Dumplings - 15pcs $10.80
  • Galbiijim (Mild/Spicy)
    • Soy Beef ribs with rice cake pieces and vegetables
  • Whato Family chicken (Spicy) $32.00
    • Deep fried boneless chicken with sweet chilli sauce and chopped peanuts
  • Main $34.50
  • Seasoned various vegetables skewer $5.00
  • Main $36.00
  • Bulgogi $17.50
    • Beef marinated in soy sauce with vegetable
  • 8. Fried squid $15.90
    • Deep fried squid leg with salad
  • COMPLIMENTARY SIDE DISHES
  • Miso Soup $2.00
  • Slow-cooked Egg $5.00
  • Don $7.90
  • 2 bowls of steamed rice
  • Grilled Vegetables $3.00
  • 2 bowls of steamed rice
  • Bento $13.00
  • Double Portion $21.00
  • Pumpkin five spices $14.90
    • Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
  • Vegetable cha rassa $15.90
    • Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
  • Mustard fish curry $17.90
    • Borramundi fish tossed with mustard and aromatic
  • Cheese naan $7.00
  • Goa green chicken $16.90
    • Boneless chicken cooked with srping onions, coriander, spinach and green chilies
  • Lamb roganjosh $16.90
    • Spring lamb slow cooked with aromatic spices resulting in a bearty curry
  • Patiala shahi gosht $15.90
    • A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
  • -Small $3.00
  • Chicken schnitzel $8.00
  • Leg ham $6.00
  • Tabouli $1.00
    • Each
  • Fish & chips $15.90
  • Smoked salmon $8.00
  • Turkey $8.00
  • Parma, chips $15.90
  • Turkish bread/bagel/croissant/gluten free bread $1.00
  • Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Acai breakfast shake $10.00
  • Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Toaster Muesli $6.50
  • Fruit Toast $5.50
  • Fruit Salad $5.50
  • Avo Mash $14.00
  • Eggs Benedict $12.00
  • Spanish Omellete $13.50
  • Eggs On Toast $10.00
  • Toast $5.00
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Maple bacon butter popcorn $5.00
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • La Remi $11.00
    • Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
  • SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR
  • Served with Jam & Butter $4.50
  • La Charabotte $11.00
    • Home Made Salted Caramel, Bananas & Vanilla Ice Cream
  • Ham & Emmental Cheese Croissant $7.50
  • ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
  • La Sacrebleu $13.50
    • Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
  • L’auvergnate $14.00
    • Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
  • Taramosalata with Crispy Things $95.00/person
  • Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
  • Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
  • Suckling Pig / Side Salad $30.00
  • 6 Courses - Beverage Journey $140.00/$95.00
  • Almond / Prawn $18.00
  • Duck / Walnut / Apple / Blue Cheese n/a
  • Beef / Our Moussaka / Onion n/a
  • Sauteed Beef with cashew Nuts & Diced Vegetables $22.00
  • Pan Fried Scallops with Minced Prawn Meat $32.00
  • Chicken with Lemon Sauce $22.00
  • Mongolian Lamb $26.00
    • Sizzling sliced lamb in Mongolian style served on hot Plate
  • Chicken & Vegetables with Fried Noodles $23.00
  • Pineapple Fritter & Ice cream $7.00
  • Seafood Combination in Satay Sauce on a Sizzling Plate $26.00
  • Almond Bean Curd & Mixed Fruit Salad $7.00
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • French fries with old bay, & blue cheese sauce $9.00
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • Half doz (GF) $20.00
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
  • -300 - 400g crab $18.00
  • Southern fried $4.50
  • -300g king prawns Ea. $4.50
Nelayan Indonesian Restaurant

Nelayan Indonesian Restaurant

location

Address

265- 267 Swanston St, Melbourne, VIC, 3000, Australia

phone

Phone

0396635886

clock

Opened hours

Tuesday 11am–9pm Wednesday11am–9pm Thursday 11am–9pm Friday 11am–9pm Saturday 11am–9pm Sunday 11am–9pm Monday 11am–9pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indonesian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
265- 267 Swanston St, Melbourne, VIC, 3000, Australia
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