Nelayan Indonesian Restaurant in Melbourne Menu

Open Monday - Friday, Open Saturdays, Open Sundays

Nearby Sample Menus

  • 3. Chicken $12.50
  • 12. Tofu Steak $12.50
    • Mixed Mushroom with Soy Glazed on a bed of Pan-fried Tofu
  • 4. Cold Jellyfish Salad $14.80
    • Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
  • 04. Ox Tongue $19.90
  • 4. Seafood Soft Tofu Clay-pot $17.90
    • Assorted seafood with soft tofu and seasonal vegetables in hot and peppery soup
  • *Seaweed Soup: $2.00
  • 6. Tofu $12.50
  • Tofu $4.00
  • Mixed vegetables with rice $7.50
  • Pork in plum sauce with rice $7.50
  • Combination seafood with rice $11.00
  • Chicken omelette $7.50
  • Prawn dumpling noodle soup $7.50
  • Vegetarian omelette $7.50
  • Sweet & soup pork with rice $7.50
  • Prawn fried rice $6.00
  • MARCO AURELIO - tomato, red onion, green olives, celery, anchovies from Sciacca (a fishing village in Sicily where this delicious blue fish comes from) $14.00
  • MACCHERONI ALLA NORMA DI BELLINI - tomato, eggplant, baked ricotta, basil $20.60
  • PULCINELLA - fresh tomato, buffalo mozzarella DOP, marinated artichokes alla Romana, hot salame, cherry tomatoes, bocconcini, basil $24.40
  • FRITTATA - semi dried tomatoes, olives, ricotta and spinach, served with salad & rosemary foccacia $15.50
  • ARLECCHINO - fresh tomato, buffalo mozzarella DOP, capsicum, eggplant, grilled zucchini, mascarpone, parmesan cheese, cherry tomatoes, bocconcini, basil $24.40
  • SALSICCIA E FRIARIELLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, Friarielli Tipico prodotto dalle zone Campania, sausage with fennel, basil $24.40
  • CAPRICCIOSA - tomato sauce, fior di latte, ham, peas, champignon mushrooms, egg, basil $20.40
  • REGINA MARGHERITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, cherry tomatoes, basil $20.40
  • Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce $18.20
  • Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20
  • Yaki Udon ?teppan-fried udon noodles with vegetables $18.20
  • Carrot Ginger and Apple Juice a mixture of carrot, ginger and apple juice $4.90
  • Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
  • Fruit Juice a mixture of apple, orange and passionfruit $4.90
  • Chicken Yakitori three skewers of grilled chicken and spring onions $9.70
  • Home Made Lemon Iced Tea available in small or regular size $3.20
  • VEGETABLE UDON $15.80
    • (Thick Japanese noodle in soup with vegetable)
  • MISO SHIRU $4.80
    • (Traditional Japanese Soya Bean Soup)
  • (L) $29.80
  • (S) $19.80
  • HORENSO GOMAAE $12.80
    • (Cold spinach with sesame sauce)
  • (L) $29.80
  • SAKANA NO TERIYAKI $22.80
    • (Grilled fish fillet with teriyaki sauce)
  • OSUIMONO $5.80
    • (chicken and fish soup)
  • 54 Spicy Rice Cake with Dumplings $18.00
    • Braised Rice Cake with Vegetables and Vegetable Dumplings and Special Chilli Sauce
  • Large $48.00
  • 23 LA Style Beef Rib Bento
    • Marinated LA style Beef Ribs in Special Soy Sauce
  • 3 Spicy Pork Don
    • Wok-fried Marinated Pork with Vegetables in Chili Sauce
  • 28 Cold Noodle Soup $16.00
    • Buckwheat noodle in cold beef broth with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
  • with your Ramyeon
  • 2 bowls of steamed rice
  • 24 Fried Chicken $22.00
    • Deep Fried Diced Chicken Served with Cabbage Salad
  • Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day.
  • Secondi
  • Ostriche 3.50 each
    • Freshly shucked oysters, served natural
  • Polpette di manzo 28.00
    • Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
  • Antipasto della casa
    • Seasonal assaggini from both the land and sea
  • 32.00 : share
  • Assorte d Muffins 3.50
  • Antipasti
  • 4 $9.20
  • Perfect to pair with a Hot Chocolate
  • 6 $13.80
  • Homemade Dr. Marty's Crumpets 8.50
    • toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Koko in New York 7.50
    • Beef pastrami, Swiss cheese and seeded mustard. NF
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Vanilla crème brûlée $16.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • $15.00 (8 pcs)
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • Chips $6.00
    • With Green Laver and Salt
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Ezard dessert tasting plate to share $49
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Steamed green beans, persian fetta, toasted almond $11
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Potato chorizo
  • Thick raisin toast $5.80
    • Served with small coffee
  • Caesar
  • T/A
  • Omelette $9.50
    • French omelette with 3 fillings
  • Buttermilk pancakes served wich fresh fruit and maple syrup $8.00
  • 96% fat free yoghurt $5.50
    • Mixed berries
  • Lasagne tuchips & salad $11.50
  • Tuna $1.50
  • C7. GEKI KARA RAMEN $11.80
    • Tempura Prawns, Octopus Ball & Kimchi
  • Tempura Vegetable $2.00
    • (Teriyaki sauce & Mayonnaise)
  • D5. YAKI UDON $12.50
    • Stir Fried Seafood Udon
  • F12. EDAMAME $5.00
    • Boiled Soy Bean Pod
  • Scallop $2.00
    • (Teriyaki Sauce)
  • C8. HIYASHI CHUKA $9.80
    • Japanese Style Cold Noodle
  • Any 3 pieces $5.00
  • Sushi and Sashimi Combination
  • ENTREES
  • Gohan
    • Steamed premium imported rice
  • Tatsuta Age $22.00
    • Deep fried marinated chicken thigh pieces
  • Sushi and Sashimi
    • Combination of sushi and sashimi platter
  • Small $47.00
  • Sake Maki $8.80
    • Salmon
  • Nigiri Sushi
    • (fish on vinegary rice)
  • VEGEMITE MELTED CHEESE 5.50
  • SPICY PORK
    • tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
  • AVOCADO & FETTA 7.50
  • VEGEMITE
  • BANANA CREAM CHEESE HONEY 7.50
  • NUTELLA
  • BUTTER
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
Nelayan Indonesian Restaurant

Nelayan Indonesian Restaurant

location

Address

265- 267 Swanston St, Melbourne, VIC, 3000, Australia

phone

Phone

0396635886

clock

Opened hours

Tuesday 11am–9pm Wednesday11am–9pm Thursday 11am–9pm Friday 11am–9pm Saturday 11am–9pm Sunday 11am–9pm Monday 11am–9pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indonesian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
265- 267 Swanston St, Melbourne, VIC, 3000, Australia
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