Nepalese Kitchen The in Surry Hills Menu

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This Himalayan restaurant hidden halfway along Crown St, between Oxford and Cleveland streets, has built a solid local following over the last five years. Offering a variety of dishes including goat curries there is also barbequed beef and a range of vegetarian dishes. Bookings recommended.

Nearby Sample Menus

Capsicum, fetta, herb arancini, tomato chutney $13
Pumpkin, caramelised onion, fetta, parmesan $22
Prawn, spinach pesto, pancetta, fresh chilli $23
Spiced chicken wings, hot sauce $13
Salt and pepper calamari $15.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Szechuan bang bangchicken, bean shoot, coriander $21.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

Chips - w/ McDonnell’s Irish Curry Sauce $9
Garlic Bread $6
Herb Bread $6
Chicken Parmigiana - w/ chips & Salad $17
Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
Thai Chicken Salad $12
Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12

Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00

Calamari - served with chilli salt & aioli $16
Bruschetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese Choice of 2 $18, Choice of 3 $22, the lot $29
Limoncello Brule - burnt vanilla cream infused w limoncello $12
Chocolate Fondant - hot self-saucing chocolate cake w clotted cream $12
Spicy Popcorn Prawn - served with chilli salt & lime $16
Rocket Parmesan $9
Pork Belly - fried pork belly bites w balsamic glaze $14

Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
Fried Chat potato Served with dill and garlic dressing $7.95
Garlic or Herb Bread Made in house $3.95
Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
Soup of the Day Chef’s choice $10.95
Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95

Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
Quarter chicken and chips $9.80
Family $20.00
Sweet potato with preserved lemons and peas N/A
Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
Orange almond and cardamom cakes $5.00
Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50

Chefs Special Daily Baguette Served with matching condiments and salads. N/A
Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
Grilled bacon and fried egg campagne roll $6.5
Free range scrambled eggs with smoked salmon and rocket baguette $7.5
Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
Toasted croissant with prosciutto and melted gruyere cheese $6.5
Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5

ACEITUNAS Marinated Olives $8
TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
MORCILLA Blood Sausage with Red Peppers in Garlic $12
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
EMPANADA DE CARNE Beef Empanadas $6.5

Mesculin, tomato, red onion $7
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Garden fries, aioli $9.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Marinated sicilian olives $7
Pan seared barramundi, carrot puree, fennel salad $39
Crispy cider battered red emperor, fries, tartare $29
The garden’s baked mac and cheese $9.50

Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Red Pepper Strips $1.50
Churrasco BBQ Thigh Pieces* $9.95
Spicy Rice (Regular) $3.95
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Grilled Corn on the Cob (Regular) $3.95
Chips (Large) $5.95
Side Salad $3.95

Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp