Neptune Palace Restaurant in Sydney Menu

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Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
Stir Fried with Soy Bean Sauce $73.00
Stir Fried with Preserved Olive leaves $73.00
Stir Fried with Asparagus $73.00
Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80

ABALONE • Sashimi • Braised Market Price
LOBSTER Market Price
KING CRAB Market Price
MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price

Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80
Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
Crabmeat Sweet Corn Soup $15.80
Chicken Sweet Corn Soup $10.80

Mandarin Duck Crispy Fried Duck Served in Pan Cake and Hoi Sin Sauce $29.80
Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
Murtabuk (Rusty Motorbike) Marinated Beef Mince Wrapped in Malay Bread $19.80
Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
Prawn Fritter (Two) $ 9.00
Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00

Steamed Prawns with Garlic $32.80
Steamed Prawns with Ginger and Shallot $32.80
Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
Salt and Pepper Prawns $32.80
Sze Chuan Prawns $32.80
Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80
Prawns with Cashew Nuts $32.80
Prawns in Satay Hot Pot $32.80
Salt and Pepper Squid $28.80
Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80

Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80
Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
Kari Lamb Traditional Lamb Curry with Potato $26.80
Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80
Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
Chicken in Turmeric Sauce Chicken Breast Fillets in Spicy Coconut and Turmeric Sauce $23.80
Sambal Chicken Stir Fried Chicken Breast Fillets in Sambal Chilli $23.80

Steak Fillets with Spicy XO Sauce $30.80
Steak Fillets with Honey and Black Pepper $30.80
Steak Fillets Cantonese Style $30.80
Diced Steak Fillets with Wasabi Sauce $30.80
Venison with Chilli Black Bean $30.80
Venison with Chilli and Fresh Herbs $30.80
Beef with Chinese Broccoli $22.80

Chicken in Black Bean Sauce $23.80
Sze Chuan Chicken $23.80
Chicken with Mixed Vegetable $23.80
Chicken with Cashew Nuts $23.80
Chicken in Butter and Black Pepper $23.80
Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80
Mongolian Chicken $23.80

Mushroom with Broccoli $23.80
Vegetables in Crabmeat Sauce $30.80
Stir Fried Mixed Green $19.80
Vegetables with Oyster Sauce $19.80
Stir Fried Spinach with Garlic $19.80
Chinese Broccoli in Ginger Sauce $19.80
Stir Fried Snake Bean with Preserved Olive Leaves $19.80

Seafood Chow Mein Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
Dry Fried Beef Chow Hor $25.80
Beef and Egg Flower Chow Hor $25.80
Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80
Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80

Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
Salted Fish Chicken Fried Rice $24.80

Nearby Sample Menus

Fish Pieces and Chips $5.00
Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
- Lightly Beer Battered Fish -

Mizuna leaves, citrus sesame dressing $15
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Selection of local and imported cheeses (Served with house made lavosh) $40
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Green beans, thyme and sake butter $15

HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
SMALL PLATE - One Main & Any Two Sides $12.90
CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
BREAKFAST SIDES -
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Classic margherita, buffalo mozzarella $19
The garden’s baked mac and cheese $9.50
Crispy cider battered red emperor, fries, tartare $29
Pumpkin, caramelised onion, fetta, parmesan $22
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50

Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
House made chocolate brownie - with vanilla ice cream $13
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
Garden Salad $6
Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
Beer Battered Chips $6
300gm New York Steak - 150 day grain fed MSA grade 2 $29

Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
Eggs on Toast (Poached/Fried/Scrambled) $6.50
Grilled Chicken/Chicken Schnitzel/Roast Chicken -
Ham, Cheese and Tomato Croissant $4.00
Slice of Sweet $2.50
Wraps $5.00 (Half) / $7.50 (Full)
Yoghurt $4.80
Brekky Wraps Bacon or Spinach $5.00

D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Mesculin, tomato, red onion $7
Grilled chorizo, sherry, lemon $10
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Classic margherita, buffalo mozzarella $19
Brocollini, pickled red onion $8
With lavosh, fruit compote, apple $14.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40

Spinach Cheese $4.00
Salted Pretzel $3.50
Brie Cheese Sandwich $6.00
Chicken-Avocado Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Poppyseed Pocket $4.00
Coffe (Regular / large) $3.00 / $3.50
Smoked Salmon Sandwich $6.00

FISH/CHIPS $15
CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) N/A
Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese N/A
GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
- -
POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A

Pumpkin, caramelised onion, fetta, parmesan $22
Capsicum, fetta, herb arancini, tomato chutney $13
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Brocollini, pickled red onion $8
The garden’s baked mac and cheese $9.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22

Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
Two eggs any style with toast $ 7.00

The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90

Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
Bowl of chips with tomato sauce $ 5.00
Grilled fish and chips- fresh salad & tartare sauce $ 12.80
Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
Battered fish and chips- fresh salad & tartare sauce $ 12.80
Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80

Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
Crepes with vanilla ice cream and berry compote $9
Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
Coq au Vin with pilaf rice & greens $19
Chicken breast schnitzel with fries, salad and gravy $17
Classic battered fish and chips with watercress and tartare $16
Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
Salt and pepper calamari with fries, lime aioli and green leaves $16

Bolognese Beef Mince · Tomato · Onion $13.5
Mexican Peperoni · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
Seafood Prawns · Calamari ·Mussels · Crab · Octopus · Fish · Garlic S: $15.5, M: $18.5, L: $21.5
Napoli Anchovies · Olives S: $14, M: $17, L: $20
Pulpo a la Plancha - Grilled fresh baby octopus $14, $24
Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
Napoletana Tomato · Onion · White Wine $12
Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5