Neptune's Ocean Feast in Ballarat Menu

Neptune's Ocean Feast in Ballarat has no menu available, but can choose from many other options such as - or Extra Toppings from La Porchetta. Black Hill Hotel offers many options including GF= Gluten free / GFR = Gluten free on request / V = Vegetarian and Garlic & parmesan bread. Seymours on Lydiard includes a wide range like 2 Slices Of Thick Cut Toast with a choice of white, multigrain, wholemeal or raisin + your choice of condiments: peanut butter, strawberry jam, vegemite, honey, marmalade, butter or margarine or 2 Slices OF Gluten Free Toast with a choice of honey, marmalade, strawberry jam, peanut butter, butter or margarine. Por Peir Tod (3 pieces) Thai style spring rolls served sweet Chili sauce. and Curry Puff (3 pieces) Puff pastry fi lled with minced mild curry, onion, potato, & chicken. Served with Thai sweet & sour sauce. from . Jasmine Thai Restaurant offers The Mallow and Tuki Trout Farm pate, sourdough.

Nearby Sample Menus

  • Porridge - Served with dried fruits, honey and Meredith sheep's milk yoghurt $11.00
  • Tuki Sausages - Served with a house made rosti potato, mushrooms, tomato and onion jam $16.50
  • Eggs Atlantic - Poached eggs and smoked salmon on Turkish bread with hollandaise sauce $16.50
  • T2 Tea - Chamomile, English Breakfast, Earl Grey, Blue Mountain, Chai, Vanilla, Orange, Lemongrass & Ginger, Green Tea, Peppermint, Jasmine Green Tea $4.00
  • R.O.K.Breakfast - French toast served with bacon and maple syrup $15.00
  • Lamb Souvlaki Salad - Tandoori marinated lamb with spinach, olives, tomato, cucumber, feta and housemade tzatziki $18.00
  • Iced Coffee / Chocolate $6.00
  • Smoked Chicken Risotto - Roasted pumpkin, spinach, thyme and parmesan $18.50
  • Salt and Pepper Calamari $23.00
  • Bunch-a-Bites - hot salami, chorizo, jalapenos, red pepper, olives and mozzarella $19.00
  • Trio of dips - served w/ garlic flat bread $9.50
  • 250g Beef Burger - beef and caramelised onion burger, a fried egg, cos lettuce, tomato and cheese served on a brioche bun w/ thick cut chips $22.00
  • Salmon Fillet - served w/ roasted peppers, lentils, spinach, herb pesto and finished w/ fresh lemon and olive oil $30.00
  • 12 Hour Pork Belly - soft skinned, 12 hour pork belly served on creamed celeriac w/ dutch carrots and drizzled w/ a James Squire cider & currant jus $28.00
  • Thai Fish Cakes - served w/ a chilli citrus dressing $12.50
  • Hawaiian $15.50
  • Lamb Loin chops (2) char-grilled with our unique baste and served with mint jelly on the side $16.00
  • Angus Beef Ribs (when available) (1 rack/ 2 racks) $31.00/$49.00
  • Crispy Fried Onions $7.50
  • Char-Grilled Vegetables $8.50
  • Scotch Fillet (300g) $33.00
  • Lamb Loin Chops (2/4) $21.00/$31.00
  • Ice Cream served with Butterscotch Sauce or warm chocolate fudge sauce $8.50
  • Porterhouse (200g/400g) $26.00/$33.00
  • Focaccia Ripiena Cheese Pizza bases layered with mozzarella, garlic, basil & olive oil $13.00 / $15.20 / $17.40
  • - VINO BLANCO A delicate white wine sauce -
  • Soft Drink 600 mL $3.60
  • Pollo e Funghi Lean chicken pieces, spring onions, freshly sliced mushrooms cooked with grated parmesan cream sauce $15.10 / $17.40
  • Chicken Scaloppine * Lightly floured & grilled chicken breast pieces served with your choice of sauce $21.10
  • Sicilian Prawn Skewer Grilled prawns on skewer served with a salsa verde (green dresing) $11.90
  • - MEXICAN Sliced capsicum, onions, hot chilli simmered in a tomato sauce -
  • Fresh Tomato Tomato base, sliced tomato, mozzarella, basil & olive oil $14.00 / $16.30 / $18.60
  • Continental Apple Cake $26.95
  • Boston Mudcake $28.95
  • Tangy Lemon $25.95
  • Strawberry Fields Torte $30.95
  • Original Sin $38.95
  • Caramel Mudcake $28.95
  • The Chelsea $249
  • American $24.95
  • Herb mustard crust chicken breast (GFR) $30.00
    • Served with pea smash, fondant potato, roast baby carrots, jus gras
  • 400G porterhouse $36.00
  • Chicken parmigiana $28.00
    • Chicken breast covered with house made napoli sauce, virginian ham and cheese and side of chips & salad
  • Ginger beer pudding (GFR) $14.00
    • With walnuts, house made salted caramel sauce and house made toasted coconut ice cream
  • Crispy skinned pork belly (GF) $35.00
    • Served with spiced sweet potato puree, baby spinach, honey glazed pear and red wine jus
  • Sesame crusted atlantic salmon (GF) $30.00
    • Contains soy, stir fried shiitake mushrooms and choi sum stir fry and miso mustard
  • Mash (V) $7.00
  • Pan seared scallops (GF) $21.00
    • Served with pea smash, pancetta and lemon infused oil
  • Pork Belly slow cooked pork belly, potato mash + steamed vegetables with a drunken sultana + star anise jus $24.90
  • Wedges $5.00
  • ROCKEFELLER a rich cream + herb sauce N/A
  • Hollandaise sauce $2.50
  • Garlic butter $0.50
  • MOUSSAKA a classic eggplant based Greek dish N/A
  • CROQUETTE a crumbed potato pattie N/A
  • Cracked pepper $0.50
  • Beer Battered Flathead - Grilled or battered flathead fillets with chips and salad and a side of lemon and tartare sauce $21.00
  • Pork Cutlet - Chargrilled king rib pork cutlets served with coleslaw and roasted chat potatoes topped with apple relish $26.50
  • Roast of the day - Refer to Specials Board $20.00
  • Sauces - Pepper, mushroom, red wine gravy, garlic butter, gravy, creamy seafood sauce additional $5.00
  • Chicken Schnitzel - Crumbed chicken breast topped with gravy, served with chips and a dressed garden salad $13.00
  • Chicken Parma - Crumbed chicken breast topped with napoli sauce, ham and cheese served with chips and a dressed garden salad $14.50
  • Chicken Parma $14.50
  • Steak Sandwich - Chargrilled porterhouse steak on Turkish bread with caramelised onion, bacon, lettuce, beetroot, tomato, cheese, egg and tomato relish with a side of chips $19.00
  • Bangers & Mash w/ Peas & Onion Gravy $22
  • Bbq Prawns w/ Coleslaw $17
  • Fillet Mignon (250 g)  - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $35
  • Grilled Lamb Cutlets w/ Polenta, Roasted Eggplant & Roast Truss Tomatoes $27
  • Cannelloni w/ Feta, Duxelle & Truffle Béchamel $22
  • Garlic Bread $6
  • Sausage and mash $10
  • Fish and chips $10
  • BEER BATTERED FISH & CHIPS WITH SALAD (GF) $21.00
  • OPEN STEAK SANDWICH SERVED WITH CHIPS $20.00
  • STICKY DATE PUDDING SERVED WITH BUTTERSCOTCH SAUCE $9.50
  • ITALIAN - SALAMI, OLIVES, ONION AND CAPSICUM $19.00
  • + ADD SPICY BEAN MIX (GF) $17.00
  • OPEN TERIYAKI CHICKEN SANDWICH WITH CHIPS $15.00
  • BBQ CHICKEN - SHREDDED CHICKEN PIECES, BACON, MUSHROOMS, SPANISH ONION AND MOZZARELLA CHEESE $19.00
  • *WARM PITA BREAD WITH HOUSEMADE DIPS $14.00
  • Seafood Basket - includes fish, prawn, cutlets, squid rings, scallop & crab bites, chips and a choice of 3 salads or 3 vegetables $15.00
  • Pot of Tea For 1 $ 3.50 /For 2 $ 6.00/ For 3 $ 8.50
  • 6 pieces $12.90
  • Family Pack - Chicken/Pork/Beef/Lamb - Family Chips, Family Salad /Vegetables, Small Gravy, 1.25L Bottle of Soft Drink $36.00
  • Potato, Pumpkin, Cauliflower, Scalloped Potatoes, Carrots, Peas Small $ 5.50/Large $ 8.00/Family $ 9.50
  • 2 pieces & Chips $7.50
  • 10 pieces $18.90
  • Fish & Chips - includes 2 pieces of fish $11.00
  • OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
  • AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
  • SCHNITZ DIPS - Aioli $1.00
  • SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
  • SCHNITZ DIPS - BBQ Relish $1.00
  • HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
  • MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
  • GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
  • Potato Salad Roasted Chat Potatos, Smoky Bacon, Spring Onions, Roasted Capsicum and our House-made Dressing. Regular: $5.90 / Large: $7.90 / Family: $10.90
  • Chocolate Mousse Classic dessert of rich chocolate mousse that is lightly baked and set to a glossy finish. $6.95
  • - Vegetarian Lasagne Combo Combo Side N/A
  • - Lamb Curry Combo Size Regular $10.95 / Large $13.95 / Family $29.95
  • - Vegetarian Lasagne Regular Casserole N/A
  • Lemon Tart Our Lemon Tart has a buttery shortbread crust, a creamy lemon filling made with home grown lemons. Absolutely Delicious! $3.95
  • Apple and Mixed Spice Crumble Beautiful Tart with a Rich, Spicy Apple filling. $6.95
  • Meatballs Quality Beef Mince Balls with Fresh Herbs, Parmesan, Eggs and Garlic Roasted in a Rich Tomato and Herb Sauce. -
  • Nasi Goreng (Malay Fried Rice) / Large $8.00 / $9.90
  • Fried Khay Teow flat rice noodles with shrimp $13.80
  • Szechuan Steak $13.80
  • Sambal Chicken or Pork $13.80
  • Garlic Scallops $19.00
  • Prawn Cocktail $7.50
  • Prawns and Seasonal Vegetables $19.00
  • Sambal Seafood or Prawns $19.00
  • Rasberry Macadamia blondie $5.00
  • Orange Ghia seed carrot cake $5.00
  • Salmon $13.00
    • smoked Atlantic salmon cream cheese capers onion lemon pepper fresh dill
  • Mac Cheese $4.00
  • Gonder Slaw $4.00
  • Cajun Spuns $4.00
  • Reuren $12.00
    • slow cooked house pastrami swiss cheese pickles sauerkanut, Russian dressing
  • Banana date walnut bread $5.00
Neptune's Ocean Feast

Neptune's Ocean Feast

location

Address

23 Lt Bridge St, Ballarat, VIC, 3350, Australia

phone

Phone

0353316599

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash

Location
23 Lt Bridge St, Ballarat, VIC, 3350, Australia
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