shopsMontmartre French Patisserie
European, French
2/52 Spencer Rd, Nerang, QLD, 4211, Australia
Montmartre French Patisseriesample menu
- Brioche ind $2.90
- Rum Ball $5.50
- 1/2 tray sponge $20.00
- Profiterolle filled not topped $1.60
- Large plain sponge $11.00
- Fruit Slice $5.20
- Sausage Roll $4.10
- Cherry $4.50