Nero Bar in Melbourne Menu

Nero Bar in Melbourne has no menu available, but can choose from many other options such as Sashimi or Yukee from Seoul Garden Restaurant. Waiters Restaurant Pty Ltd offers many options including Garlic Bread and Herb Bread. Manchester Press includes a wide range like Spreads (V / VE) or Toasted bagel with your choice of. Oysters and -1 from . The Melbourne Supper Club offers Cafe Segovia and Toast.

Nearby Sample Menus

  • WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
  • ROTI BASKET (2PCS) 6.50
  • CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
  • STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
  • STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
  • DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
  • BROWN OR COCONUT RICE 4.50
  • ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
  • OUR PIZZAS to share, approx. 60cm x 40cm (Recommended for 3 or more people) Served on a traditional wooden board Choose from our ‘CLASSIC PIZZA’ menu. Up to 2 different varieties $56.00
  • 4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40
  • PULCINELLA - fresh tomato, buffalo mozzarella DOP, marinated artichokes alla Romana, hot salame, cherry tomatoes, bocconcini, basil $24.40
  • RAVIOLI TOTO’ E PEPPINO (RICOTTA) - filled with ricotta, prosciutto crudo, cherry tomatoes, fior di latte, basil, pepper $23.00
  • GRAN TAGLIERE MISTO ALL’ITALIANA - A selection of cold meats and cheeses DOP, an Italian tradition selected by our Chef $35.00
  • PARMIGIANA DI MELANZANE - eggplant, San Marzano tomatoes DOP, parmigiano Reggiano, fior di latte, basil and bread baked by master baker Giorgio $16.00
  • LASAGNE ROMAGNOLA - bolognese sauce, bechamel sauce, parmesan cheese $20.00
  • SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00
  • 137. Sliced Pork in Spicy Sauce $24.00
  • 60. Seafood Fried Egg Noodles $24.00
  • 91. Seafood & Bean Curd Soup $7.00
  • 54. Char Kwai Teow $18.00
  • 152. Deep Fried Calamari with Spicy Salt & Chilli $22.00
  • 31. Chicken, Jelly Fish & Century Egg Congee $12.00
  • 184. Steamed Seasonal Vegetables $18.00
  • 156. Szechuan Prawn $28.00
  • swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
  • Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
  • Long Black $3.90
  • Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
  • Apple Juice from $3.90
  • Flat White $4.10
  • kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
  • Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
  • Chicken Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Gyoza ?steamed and grilled chicken dumplings $6.10
  • Yasai Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $15.90
  • Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00
  • Spicy Beef Itame succulent strips of marinated beef tenderloin with vegetables and served on a bed of rice $18.30
  • Miso Soup and Pickles a light soup flavoured with white miso paste, wakame and spring onions $3.20
  • Otsunaaji Portobello Mushroom Salad marinated portobello mushrooms on a bed of spinach and cabbage $16.70
  • Beef Yakitori three skewers of marinated grilled beef $9.70
  • 70. Wasabi Octopus $5.80
  • 130. Salmon with Sea Urchin $6.80
  • BLACK PLATE $4.80
  • 51. Lobster Salad Roll $5.80
  • 24. Fresh Prawn Nigiri (GF) $4.80
  • 4. Tuna Sashimi (GF) $6.80
  • 60. Natto (fermented soybean) Ship (V) $4.80
  • 148. Prawn Money Bags $4.80
  • Onion Dosa / Onion Masala Dosa $7.5 / $8.5
  • Small Curry $12.50
    • (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
  • Large Combo 1 $13.50
    • (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
  • Chat Papadi $6.50
  • Dosa Meal $12.90
    • 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
  • Lamb Rogan / Josh / Vindaloo $12.90
  • Plain Paper Dosa $9.90
  • Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
  • House-Made Pappardelle 25.00/30.00
    • Beef and pork ragu, red wine and tomatoes
  • San Daniele Prosciutto, Grissini 15.00
  • Casa Madaio Paglierina Campania, South Italy
    • Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
  • Chips 8.00
  • Pasta or Risotto of the Day 20.00
  • Risotto of Prawn 28.00/34.00
    • Preserved lemon and basil
  • Tomato & avocado tossed with olive oil on toast 10.00
  • Tiramisu 17.00
    • Sponge soaked‏ in kahlua, strega, coffee, mascarpone cheese
  • Dessert Pizza 14.00
    • Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
  • RMH POT PIE 19.90
    • Served with chips & a garden salad. See our chef's specials
  • SWEET POTATO CHIPS (v/gf) 6.00
  • Beef & Burgundy Pot Pie 19.90
    • Topped with flakey puff pastry served with chips & salad
  • GARDEN SALAD (v/gf) 8.00
    • Drizzled with balsamic dressing.
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
    • Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
  • Vegetable Pastie N/A
  • Steak and Mushroom Pie N/A
  • Egg and Bacon Pie N/A
  • Chicken Leek and potato Pie N/A
  • Steak and Kidney Pie N/A
  • Hot and Spicy Pie N/A
  • Snow Pie N/A
  • Famous Steak Pie N/A
  • 508. Bowl of Vegetable $5.50
  • 2 rolls $5.50
  • S $11.50
  • S $11.50
  • S $11.50
  • M $12.50
  • 4 rolls $10.00
  • with rice noodle soup
  • Crispy Spring Onion Pastry $5.80
  • Hot and Spicy Lamb Belly $26.80
  • Fried Bean Curd with Selected Vegetables $17.80
  • Deep Fried Shredded Eye Fillet Tossed with Honey and Black Pepper Sauce $26.80
  • Diced Chicken Tossed in Plum Sauce $22.80
  • King Prawn with Chinese Broccoli Puree $29.80
  • Lo Han Vegetarian Mix with Bamboo Pith $24.80
  • Szechuan Pork $22.80
  • Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
  • House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • Amaretti & pavesini tiramisu $16.50
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Vegetable roll - Carrot, cucumber, lettuce, avocado, mayonnaise $7.20
  • Nasu hasamiage - Egg plant stuffed with minced chicken with tempura butter $8.80
  • Avocado roll 6 pieces per serve $7.00
  • Eel roll 6 pieces per serve $9.60
  • Salmon sashimi - Small 8 pieces $19.00
  • Sukiyaki - Very popular dish cooked in pot with special sauce $16.00
  • Katsu curry - Pork schnitzel on Japanese style beef curry $14.50
  • Ogura: with green tea ice-cream - Sweetened red beans $7.50
Nero Bar

Nero Bar

location

Address

546 Collins St, Melbourne VIC 3000

phone

Phone

0396141707

clock

Opened hours

Mon 7 AM to 6 PM Tue 7 AM to 6 PM Wed 7 AM to 6 PM Thu 7 AM to 6 PM Fri 7 AM to 6 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Cash

Location
546 Collins St, Melbourne VIC 3000
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