Nero Bar in Melbourne Menu

SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
FANCY DECORATED 3.20 EA
DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
CLASSIC GLAZED 2.95 EA
ADD BACON Just $1.00 Extra
HOTDOGS $6.00
- All 10inch Frankfurts for ONLY
(add $1 for KRANSKY)

Umr bento set 1 $12.50
- Select your choice of 7c. 7b. 26 to setup your bento box
Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup
Kaisen ramen $11.50
- Seafood and egg served on japanese ramen soup
Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
Ten don $10.50
- Tempura prawns and vegetables served on rice
Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice

Wok Tossed Asian Greens wok tossed seasonal asian greens $8.60
Teriyaki Salmon Ramen ramen noodles in a soup of your choice, topped with grilled teriyaki salmon $19.90
Solo 300ml 300ml bottle $3.90
Mini Katsu chicken fillet deep-fried in panko breadcrumbs $8.30
Chilli Chicken Ramen ramen noodles in a spicy chicken soup topped with grilled chicken $18.20
Teriyaki Salmon ?grilled salmon fillet served on a bed of japanese-style rice $19.00
Pork Belly Tama Rice marinated braised pork belly stir-fried with vegetables in a thickened sauce $18.30
Wagamama Ramen ?ramen noodles with grilled chicken, pork belly, prawns and squid $19.90

Yenda Pale Ale, Schooner $ 8.40
Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
Sweet Jaffle $ 13
- Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
Muesli(GF) (DF) $ 12
- Topped With Yogurt And Berries
Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
Soup Of The Day $ 11
- Served With Roasted Turkish Bread
Garlic Bread(4)/ Bruschetta(3) $ 10
- Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto

Sides
Entrees
Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
Soup of the Day $12.00
Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce
Quiche $11.00
- with dressed green leaves
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt

Raindrop Cake With a Fresh Fruit Tea Syrup, Served With Roasted Soy Bean Powder $9.80
Satay Peanut Chicken & Asian Herb Dumplings (5) $9.80
Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
Pork Spring Rolls (3) $7.80
XO Scallop Dumplings (3) $11.80
Mushroom Dumplings - Steamed, Guilt-Free Parcels With Three Types of Mushroom, Carrot & Water Chestnut (3) $7.80
Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80

Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Mashed Potatoes OR French Fries $8.00

HOMEMADE CREME CARAMEL 7.00
- with caramel sauce
VEGETARIAN SOUVLAKI (V) 12.00
- lettuce, tomato, onion, feta cheese, carrot, cucumber and homemade tzatziki
DIMITRA'S TRADITIONAL HOME-COOKING 16.00
- our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
All giros and grills served with Greek salad & chips
GRILLED LEAN GREEK BURGER 14.50
- Greek style spiced beef patie in pita
TRADITIONAL HORIATIKI SALAD (V) 14.50
- tomato, cucumber, red onion, kalamata olives & Greek feta cheese sprinkled with oregano & extra virgin Greek olive oil
large 29.50
Monday to Friday 6am to 11am

Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
Olive Cunzatti: lemon & fennel marinated olives $12.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
3 Courses $55.00/person
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00

Nearby Sample Menus