Address
137 Macquarie St, Hobart, TAS, 7000, Australia
Nest On Macquarie in Hobart Menu
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Nest On Macquarie in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.
Nearby Sample Menus
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Nuggets and Chips $6.50
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- Crumbed Fish Pieces and Chips $6.50
- Roasted Pumpkin Risotto - with baby peas + Persian feta $26
- Cheese Plate $13
- Orange Crème Brûlée - with chocolate biscotti $13
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Eye Fillet 250g $36
- Silverbeet with shallots + bacon $8
- Grilled Market Fish - with primavera potato + seasonal greens $35
- Roasted Huon Valley Mushrooms $8
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Choice of Crumbed Chicken, Battered -
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Mash potato and braised cabbage $8
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Garlic & herb bread $6
- - Trevally $14.00
- - Flathead $16.50
- Smokey Fish Chowder $16.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Crumbed Scallops (ten) $15.00
- Fish Only (two fillets either battered or crumbed): -
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Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
- Supreme style $19.00
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Margherita $18.00
- tomato and basil $
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Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
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Steamed Orange Pudding $12.00
- Steamed Orange Pudding
- - 3 x $12.00
- Wedges
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Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
- Soda Water $4.30
- Raspberry $4.30
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- House Bread $8.50
- Gillespie’s Original Ginger Beer $5.50
- Pepsi Max $4.30
- Babycino $1.00
- Apple & Blackcurrant $4.00
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
- Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- Mixed Bread and oils $4.50 per basket
- Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
- - Prawn Saganaki $18.50
- Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
- Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
- Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
- Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
- Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
- Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
- Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
- Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
- Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
- Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
- Tea & Coffee $3.00
- Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
- Keema Naan - naan filled with chicken mince $5.00
- Sweet Mango Chutney $3.00
- Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
- Green Salad $6.50
- Beef cheek, carrot puree, herb crumbs $15.00
- Char grilled corn cob, grated manchego, paprika, lime $6.00
- - Corn, tomato and avocado salsa $5.00
- Char grilled Duck neck sausage $10.00
- Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
- Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
- Marinated Greek kalamata $5.00
- Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
- Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
- Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
- Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
- Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
- Eye Fillet - with mash potato & steamed greens $34.50
- Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
- Chilli Calamari - with fresh lemon & aioli $16
- Rissoles - in brown onion gravy with creamy mash potato $14.5
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
- Selection of house made pickled vegetables $8
- Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
- Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
- Simply poached – two eggs, ciabatta $13.9
- Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
- Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
- Vegetables and Tofu $11.50
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Steamed Vegetables $3.50
- Risotto Served with wild mushroom & spinach $13.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Nest On Macquarie
Phone
0362240766
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
137 Macquarie St, Hobart, TAS, 7000, Australia
- Hobart Cafes Menus
- City of Hobart Cafes Menus