Nest On Macquarie in Hobart Menu

Nest On Macquarie in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.

Nearby Sample Menus

  • Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
  • Beer Battered Flathead $23.50
  • Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
  • Housemade Beef Lasagna $18.00
  • Kid's Hawaiian Pizza served with Chips & Salad $8.50
  • Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
  • Chips with your choice of aioli or gravy $6.50
  • Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • NEW Garlic Aioli $1.95
  • Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
  • - 250grm Porterhouse Served with chips and salad or vegetables $14.50
  • Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
  • - Parmigiana E $13.00 / M $19.50
  • Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
  • Side of Creamy Mash $3.00
  • Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
  • Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
  • Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
  • “Huon Valley” smoked bacon $5.00
  • Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
  • Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
  • Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
  • Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
  • Wild rocket & pecorino salad w red wine vinaigrette $9.50
  • Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
  • - -
  • Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
  • Mash potato and braised cabbage $8
  • Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
  • Duo of cheeses Please ask our staff for the cheese selection of the day $13
  • Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
  • Garlic & herb bread $6
  • Winter vegetable salad, horseradish cream $15
  • Spiced cauliflower, almonds, currants $8.5
  • Salmon, sardine and tomato puree, nduja $24
  • Mini cheeseburger $8, add fries: $12
  • Oysters Natural ½: $18, Full: $34
  • Raddichio, spiced pear, blue cheese + walnut $14
  • Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
  • Squid & fries $14.5
  • Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
  • Mixed Fish Three pieces of crumbed fish with chips $16.00
  • - Greek GF $11.00
  • Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
  • - Flake (battered only) $14.00
  • - Garden GF $10.00
  • No.21 Combination Rice $13.90
  • No.3 Wonton Noodle Soup $9.50
  • Sushi Party Plate No.2 $38.00
  • Whole Day Pack No.7 $20.00
  • No.23 Special Fried Rice $9.50
  • No.1 Chicken Laksa Noodle Soup $9.50
  • Sushi Party Plate No.6 $90.00
  • No.8 Combination Noodle Soup $13.90
  • Apple & Blackcurrant $4.00
  • Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
  • Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
  • Slaw Salad $8.50
  • House Bread $8.50
  • Extra Shot $1.00
  • Soup of the Day - House Bread $10.50
  • Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
  • TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
  • CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
  • FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
  • TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
  • CROISSANTS (Take away available) - Add jam and butte $1.50
  • CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
  • CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
  • HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
  • Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
  • Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
  • Hollandaise Sauce $2.50
  • Bacon - 2 rashers $4.50
  • 300g Porterhouse Steak $23.5
  • Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
  • Tea or Coffee - Bottomless Cup $4
  • Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
  • Mixed leaf salad, vinaigrette $9.5
  • Fragrant crème catalan, chocolate truffles $15.5
  • Ciabatta toast with house made jam, marmalade or vegemite $5.9
  • Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
  • House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
  • Cheese board $23.9
  • Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
  • Selection of house made ice creams & sorbet $13.9
  • Homemade fish fingers (3) $9.90
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Captain Cook’s Basket $10.90
  • Blue Eye Trevalla Snack $16.90 / Meal $21.90
  • All served with chips -
  • Chicken nuggets (5) & chips $9.90
  • All served with chips & prepared in our signature crumbs -
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Steamed Vegetables $3.50
  • Mushroom $2.00
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
  • Chips $3.50
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Garlic or Herb Bread $4.50
  • Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
  • Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
  • Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
  • Crema di Gorgonzola - gorgonzola, salami, cream $22
  • Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
  • Napoletana - slow cooked tomato, garlic, onion, basil $19.5
  • Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
  • Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Nest On Macquarie

Nest On Macquarie

location

Address

137 Macquarie St, Hobart, TAS, 7000, Australia

phone

Phone

0362240766

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
137 Macquarie St, Hobart, TAS, 7000, Australia
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