Nest On Macquarie in Hobart Menu

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Nest On Macquarie in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.

Nearby Sample Menus

Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Grilled Garlic Mushrooms (LG) $3.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95

Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Bowl of Seasonal Vegetables $6.90
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90

Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
Kids Pizza and Chips $6.50
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00

Mushroom, pepper or gravy $2.50
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Aussie - shaved ham, cheese, tomato base and egg $25
Duo of BBQ peppered beef - on champ potato & vegetables $22
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Chips $4

Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Crispy chips $4
Choice of Crumbed Chicken, Battered -
Garlic & herb bread $6
Lamb sausages & mashed potato With onion jam & gravy $19
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- 300g Porterhouse $28

Garlic Aioli $2.00
BBQ Sauce 50¢
Sour Cream $1.50
Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Ham $2.00
Fried Onion 50¢
Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00

Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Tasmanian Oysters (Natural or Kilpatrick)
Crème Caramel $12.00
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
Wedges
Crusty Bread $7.00
- roasted garlic and herb butter
Baked Mac and Cheese
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn

Gillespie’s Original Ginger Beer $5.50
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Lemon Lime $4.30
Raspberry $4.30
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
House Bread $8.50
Sourdough Toast - House made Jam, butter $7.50
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50

Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
Gui Chai - Pan-fried cake filled with chives $15.90
Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90

ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
PANCAKES - Mixed berry compote and maple syrup $10.00
NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00

Cape Grim Prime Eye Fillet – 250 grams $38.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Hand cut Fat Chips with Sea Salt $8.50
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
Vodka Bloody Mary Oyster Shooter $8.00
Prime Black Angus Scotch Fillet – 300 grams $37.00

Seafood $19.90
All served with chips & prepared in our signature crumbs -
Chicken nuggets (5) & chips $9.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
See today’s display at Lower Deck $5.90
Homemade fish fingers (3) $9.90
Australian Squid $19.90
Enjoy by the docks, see today’s selection at Lower Deck N/A

Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Ziggy’s chipolatas $4.9
Hot smoked salmon – smoked by smolt $4.9
Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
Simply scrambled – two eggs, ciabatta $13.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9

Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Mash $3.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Pulled beef burrito with corn salsa Served with chips $10.50
Roasted Garlic Aioli $2.00

Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Arugula - prosciutto, rocket, parmesan and balsamic $23
Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Carbonara - pancetta, egg, garlic, parmesan $21