Network Public Bar & Pizzeria in Docklands Menu

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Network Public Bar & Pizzeria in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
Thai Style Satay Chicken - served with peanut sauce $13.50
Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
Tiramisu $10.50
Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
Pancakes with maple syrup & fresh tropical fruit $12.50

Chocolate Mousse w Strawberries $6.00
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Vanilla Ice Cream w Chocolate Topping $6.00
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90

Entrée & Main $44.00/person
Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
Lemon Lime & Bitters, Soda Lime & Bitters $4.00
Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
Eggs on toast – choice of poached, fried or scrambled $10.00
Antipasto platters added to any set menu $10.00/person
Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00
Affogato $5.00

Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5
Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
Choice of beef, chicken, or pork $19.5
Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5

Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
BBQ Chicken wings $15.00
House marinated olives with dukkah and crisp bread $12.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00

Beef with Cashew Nut & Diced Vegetable $24.80
Minced Spinach with Seafood Combination Soup $9.50
Scallop with Ginger & Spring Onion $32.80
Steamed Rice $2.80 Per Person
Vegetarian Spring Roll $8.40
Sweet & Sour Prawn with or Without Batter $32.80
Steamed or Deep Fried Fillet of Baramundi from The Tank $48.00
Beef & Seasonal Vegetable Fried Noodle $24.80

STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00

Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
Egg & Bacon roll, served with house made tomato relish $9.50
Grilled Tomato $3.00
Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90