Network Public Bar & Pizzeria in Docklands Menu

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Network Public Bar & Pizzeria in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
Smoked salmon $4.50
Thai Style Satay Chicken - served with peanut sauce $13.50
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Warm Chicken Caesar - As above with grilled chicken tenders $16.50
Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50

Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Seasonal Vegetables $6.00
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Sticky Date Pudding w Vanilla Ice Cream $6.00
Bowl of Chips - w aioli & tomato sauce $9.50
Vanilla Ice Cream w Chocolate Topping $6.00

Crumbed calamari and chips $12.00
Beer of the Month P.O.A
Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
Garlic bread $5.00
Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
Starters & Main $34.00/person

Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
Vegetable $17.5
Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
Pad Thai - Thin rice noodles stir-fried with Pad Thai sauce choice of vegetable, chicken or prawn $13.5/$15.5

Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
House cut chunky chips with mustard aioli $9.00
Seasonal greens $6.00
Eye fillet 250g $38.00
Mash potato $7.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Roquette and parmesan salad $8.00

Spicy Calamari $24.80
Stuff crab Claw $9.80
Deluxe Shark Fin's Soup $60.00
Special fried Rice Small: $13.00 / Large: $18.80
Ooloong, Po Lei, Jasmine, chrysanthemum, Sow Mee Per person $2.50
Deep Fried Chicken Ribs with Spicy Pepper Salt $28.00
Crocodile Fillet $32.80
Pan-Fried Wagyu Beef in Balck pepper sauce $42.80

CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00

Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
Spinach $2.50
Baked Beans $2.50
Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
Spaghetti Bolognaise $18.00
Eggs on Sourdough: Poached, Fried or Scrambled $9.00
Hash Brown $3.00
Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00