Network Public Bar & Pizzeria in Docklands Menu

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Network Public Bar & Pizzeria in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Soup of The Day - served with sourdough roll & butter $8.50
Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
Green Salad $7.00
Smoked salmon $4.50
Ham, cheese & tomato Omelette $14.50
Poached, scrambled or fried eggs on toast $8.00
Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
Tiramisu $10.50

Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Chicken Schnitzel & Chips $9.00
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90

Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00
Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
Spirits list available on request n/a
Arcobrau Coronator – GER $12.50
Hennessy Cognac VSOP $9.00
H.C.T – ham, cheese & tomato with cracked black pepper $12.00
Starters added to any set menu $6.00/person

Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20

Rump 400g $36.00
House cut chunky chips with mustard aioli $9.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Prawn and ginger dumplings with sweet soy $16.00
Roquette and parmesan salad $8.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Sirloin 300g $36.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00

Spicy Calamari $9.80
Deep Fried Spicy Prawn (With or Without Shell) $32.80
X.O. Chilli sauce Beef Fillet $30.80
Pan-fried Fillet of Duck in Home-made Gravy $28.80
Pork Cutlets in Peking sauce $24.80
Crab Meat & Sweet Corn Soup $9.80
Noodle in Soup (Short Soup) $8.50
Beef & Seasonal Vegetable Fried Noodle $24.80

CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00

Flourless Chocolate Mud Cake $12.00
Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
Supreme - The lot (Small/Large) $15.00/$19.50
Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
Baked Beans $2.50
Croissant with jam / shaved ham & cheese $5.00/$8.00
Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00