Network Public Bar & Pizzeria in Docklands Menu

Are you the owner? Manage this listing for free.

Network Public Bar & Pizzeria in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
Lemon Tart $10.50
Pancakes with maple syrup & fresh tropical fruit $12.50
Raisin toast $5.00
Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
Ham, cheese & tomato Omelette $14.50
Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
Roast Potatoes $7.00

Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Chips $9.50
Sticky Date Pudding w Vanilla Ice Cream $6.00
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90

Mojito - havana club anejo 7yo dark rum with fresh mint & lime $16.00
Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00
Penfolds Grandfather Tawny Port $12.00
Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12.00
Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
Kids Meal 2 course $15.00/person
Chicken Caesar salad $18.00
Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00

Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17
Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
Steamed Thai Jasmine rice (per serve) $3
Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16

Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Sirloin 300g $36.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Roquette and parmesan salad $8.00

Lychees & Ice Cream $9.90
Beef with Cashew Nut & Diced Vegetable $24.80
Gold Leaf Seafood Combination Basket $35.80
Deep Fried Spicy Prawn (With or Without Shell) $32.80
Seafood Combination Stewed Duck $35.00
Steamed or Deep Fried Fillet of Baramundi from The Tank $48.00
Beef in Black Bean sauce $24.80
King Prawn With Seasonable Vegetable $32.80

CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00

Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
Italian Rice Balls Served with tzatsiki $13.50
Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50