Firefly Neutral Bay
Spanish, Wine Bar
- Canadian Seared Scallops roast beets, almond puree and basil oil $22
- Beer Battered Barramundi avocado puree & tartar $21
- Roasted Lamb Backstrap Jerusalem artichoke rissoni, minted yoghurt $22
- Mini Beef Burgers W/ Aged Cheddar $18
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- Margarita - fresh basil, buffalo mozzarella $20
- Pumpkin & Ricotta Gnocchi sage, burnt butter & toasted walnuts. $13
- Duck pate $11.50