Address
1 View Pt, Bendigo, VIC, 3550, Australia
New China Restaurant in Bendigo Menu
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New China Restaurant in Bendigo has no menu available, but can choose from many other options such as Spicy Buffalo Wings - chicken wings, served with citrus aioli or Salt and Szechuan Pepper Calamari - with ginger and citrus mayo from Metropolitan Hotel. Rifle Brigade Hotel offers many options including Chicken Parmigiana - served with chips and salad or vegetables and Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips. Borchelli Ristorante includes a wide range like Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 or Garlic Bread (v) sliced for 2. All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from . Shamrock Hotel offers Wine Bank On View and Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte.
Nearby Sample Menus
- Unagi in Shoyu - smoked eel with sweet mirin, tamari, light soy and honey marinade $15.00
- Beef Rending - Beef served in dry coconut gravy made of curry leaves, turmeric, cloves, cumin seeds, cinnamon bark and green chillies (mild) $23.00
- Southern Indian Curry Lamb - kari kambing mamak– a rich spicy curry using ground spices, onions, ginger, green chillies and tomatoes $28.00
- Mah Lard Chicken - true Sichuan stir fry chicken with heat and numbness from peppercorns $23.00
- Thai Basil Beef - beef cooked in hot chilli paste, garlic, coriander, basil leaves, cashews and baby corn (hot) $23.00
- Crystal Garlic king Prawns - the distinctive and highly aromatic smell and taste of garlic combined with soothing combination of king prawns, onions and snow peas $30.00
- Special Fried Rice (Small/Large) $7.00/$8.00
- Char Siu - marinated roast pork sautéed with onions and snow peas in BBQ sauce $12.00
- Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 $13.90
- Lemon Tart w shortbread ice cream & chilli sugar $11.90
- Kalamarta Olives tomato sugo, sage, chilli, garlic $8.00
- Fettuccine Carbonara bacon spring onion creamy sauce $16.90 / $21.90
- Garlic Bread (v) sliced for 2 $8.90
- Spring baby lamb Rump oven roasted w ratatouille and jus $27.90
- Risotto al Pesce (GF) mixed seafood, spring onion garlic & fish stock $17.90 / $22.90
- Spaghetti Bolognese rich meat sauce $15.90 / $20.90
- Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
- Quiche - classic Quiche Lorraine served with a garnish salad $11.90
- enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
- Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
- Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
- Thickshakes $6.40
- Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
- Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
- Soup of the Day (please see suggestions board) $9
- Beef Lasagne - Served with salad or vegetables and fries $19.9
- Braised Duck Shanks - Served in a sticky plum sauce w/Jasmine Rice $14.9
- Salt & Pepper Calamari - Salt and Pepper spiced Calamari lightly fried, served with a light garden salad & topped our own lemon & dill aioli $23.9
- Porterhouse 400gm - Garlic prawn - Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
- Souvlaki - open chicken or lamb souvlaki served with a traditional greek salad on a turkish pita bread with tzatziki. $24.9
- Fish ‘n’ Chips N/A
- Chicken Nuggets and Chips N/A
- Extra Satay Sauce $1.20
- Gang Jeud Tofu Pug (Only Vegetables) - clear soup with fresh tofu & vegetables then topped with coriander $8.50
- Laab Gai - minced chicken breast, browned then tossed in toasted rice, flavoured with thai herbs & spices $14.00
- Tom Kha Goong (Prawns) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.50
- Yum Neua - grilled steak, sliced then flavoured with sweet chilli paste, thai herbs & spices $14.00
- Yum Talae - grilled assorted seafood then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $19.80
- Gang Garee - yellow curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood) $14.50/$17.50/$18.50
- Tod Mon Pla 0 Thai fish cakes served with Thai sweet chilli sauce, cucumber & peanut sauce (5 per serve) $8.80
- Masons Chocolate Plate - Belgium chocolate brownie, white choc mousse, chocolate meringue, croquant, raspberry sorbet $16.5
- Masons Dessert Tasting Plate - Vanilla & peach brulee, Eskimo pie, raspberry & vanilla pannacotta, choc-hazelnut delice, baked cheesecake, Yuzo curd & tapioca pot with summer fruits, pomegranate i $26
- Beijing roast duck - with red curry, caramelised pineapple, okra, puffed rice $30
- Caramalised banana curd - with pannacotta, lychees, mango, coconut macaron, torched meringue $15
- Tiger prawns & McIvor Farm sticky pork hock salad - with peanuts, banana blossom, nuoc cham dressing, lime $19
- Spit roasted Camboar goat shoulder - with smoked hommus, freekha tabbouleh, wild figs, tzatziki $33
- Seared Hervey Bay scallops - with curried cauliflower, salmon caviar, coriander vinaigrette, prawn crackers (x 3 pcs) $14
- Yapunyah Kung Poa chicken - with heart of palm, toasted cashews, oyster mushrooms, jasmin rice, flower buns $28
- SCHNITZ DIPS - Tomato 50¢
- OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
- HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
- SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
- SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
- SCHNITZ DIPS - BBQ Relish $1.00
- TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
- MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
- LAMB CUTLET gf - Lamb cutlets marinated with spice and char grilled in the tandoor oven $12.00
- SAUCES - Includes: mango chutney, mixed pickles, tamarind sauce, mint sauce, plain yoghurt, red chilli pickle $2.00 ea
- PANEER NAAN - Plain $4.00
- LAMB DHAL - Cooked with lentils, tomato and fine herbs in onion sauce $16.50
- CHICKPEA MASALA - Chickpeas cooked with tomatoes in a medium spiced sauce $13.50
- VEGETABLE BIRYANI (med or hot only) - Basmati rice cooked with seasonal vegetables and spices $12.00
- BEEF VINDALOO (med or hot only) - Diced pieces of beef marinated in vinegar and hot chilli sauce, cooked with spices and potatoes, garnished with coriander $16.00
- BUTTER CHICKEN (Signature Dish) - Marinated chicken cooked in the tandoor oven, served with a sweet rich tomato, butter and cream sauce, topped with cream and coriander. $15.50
- Chocolate tart, vanilla bean ice cream $14.00
- Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00
- Char-grilled victorian jumbo quail with nuts, grains & seeds $17.00
- Wagyu beef tataki, red dragon, spring onion, fried shallots $18.00
- Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
- Sydney rock oysters, shucked to order, lemon cheek $4.00/each
- Parfait, brioche, dill pickle $11.00
- Ginger and prawn toast, nam jim $13.00
- CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
- HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
- MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
- SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
- Garlic Bread Roll n/a
- BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
- MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
- VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
- Toasted pannini's - chicken fillet, avocado, tasty cheese, spinach & mayonnaise $13.00
- Spring rolls, vegetarian spring rolls served with asain salad & dipping sauce $15.00
- Veggie burger, house made burger served a top fresh pita bread, avocado, feta seasonal salad & balsamic dressing $17.00
- Hot chocolate - melted chocolate steamed with milk $3.90/$4.40
- Extra shot/Mug upsize/Decafe/Soy Milk/Vanilla/Hazelnut/Caramel + 50¢
- Salmon fritters, two corn fritters served on a bed of salad with mango salsa a topped with smoked salmon & dill sour cream $18.50
- Earl Grey - a light & aromatic blend of fine black tea, scented with citrus bergamot flavour (1 serve/2 serve pot) $4.00/$6.00
- White sourdough or seed & grain with butter, preserves or vegemite $8.00
- Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
- Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
- Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
- Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
- Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
- Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
- Meat Deluxe - Smoked Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Ground Beef & Bacon on a BBQ base. Medium 11 Inch :$17 / Large 13 Inch : $21
- Herb & Garlic Ciabatta $5.50
- Sandwiches - From old favourites egg and lettuce to gourmet delights including avocado, tandoori chicken, premium roast beef and roast vegetables. From $4.00
- Hot Chocolate Small $4.00 / Large $5.00
- Extra Shot or Mocha add Small $4.00 / Large $5.00
- Mocha Small $4.00 / Large $5.00
- Curry Pie $4.50
- Cappuccino Small $4.00 / Large $5.00
- Hedgehog Slice - The kids favourite! Although often these “kids” are in their late teens, 40s, 50s and beyond! $3.80
- Pasties - Choose from a good old fashioned meat and veggie pastie, or the just-as-heart-warming vegetarian option. N/A
- SUMMER SUNSET/ Grilled grass fed lean beef, avocado, crispy trim bacon, golden pineapple, salad, relish & herbed mayo. $12.50
- MOROCCAN LAMB/ Grilled 100% grass fed lean lamb, roasted peppers, tzatziki, salad & relish. $12.90
- BOMBAY BLISS/ Premium quality chickpea pattie with roasted peppers, tzatziki, salad & relish. $11.50
- CHICKEN MINI ME PACK/ Grilled mini chicken burger with cheese & tomato sauce, mini chips & water or juice. $7.90
- THE ZEN HEN/ Grilled chicken breast, tangy satay sauce, coriander, shredded carrot, salad & herbed mayo. $11.50
- MINI MOO/ Grilled grass fed lean beef & relish – add tasty cheese + $1.00 – add salad + $1.20 $7.50
- CRISPY BACON & CHEESE/ Grilled grass fed lean beef, crispy, trim bacon, tasty cheese, salad, relish & herbed mayo. $11.50
- FIELD OF DREAMS/ Grilled field mushroom, basil pesto, roasted peppers, tasty cheese, salad & herbed mayo. $11.50
- Miso Soup - Traditional soya bean paste soup with tofu $5.00
- Masu (Trout) Market Price
- Main meals are served with crispy salad and mixed vegetables -
- Tori (Chicken Teriyaki) $24.00
- Hotate (Scallops) $29.90
- California Roll - Jumbo seaweed roll with avocado and salmon, served cold $13.80
- My Special - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $55.00 per person
- Sushi - Salmon - Fresh raw fish fillets on seasoned rice $12.80
New China Restaurant
Phone
0354422377
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Chinese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
1 View Pt, Bendigo, VIC, 3550, Australia
- Bendigo Asian Menus
- Bendigo Chinese Menus
- Greater Bendigo City Asian Menus
- Greater Bendigo City Chinese Menus