New Gold Mountain in Melbourne Menu

New Gold Mountain in Melbourne has no menu available, but can choose from many other options such as Creamed mushroom soup, truffle oil & black pepper or Tempura fried okra, cucumber yoghurt, mustard seed & curry salt from Parliament House (Strangers Corridor). Kim Sing Restaurant offers many options including Sweet corn chicken soup and Short soup. Seoul Garden Restaurant includes a wide range like Sashimi or Yukee. Stir-fried green beans and Xiao long bao from . Sichuan House offers Korchi City and MON—FRI (11:30AM - 2:30PM).

Nearby Sample Menus

  • 101. Chicken with Vegetables $22.00
  • 105. Lemon Chicken $22.00
  • 60. Seafood Fried Egg Noodles $24.00
  • 8. Beef with Bitter Melon on Rice $12.00
  • 6. Beef with Black Sauce on Rice $12.00
  • 13. Shredded Beef with Black Pepper on Rice $12.00
  • 164. Deep Fried Fish Fillet with Sweet Corn Sauce $24.00
  • 181. Stir Fried Snow Peas $18.00
  • Penne Calabrese
  • Herb Bread
  • Spaghetti Bologna
  • Veal Schnitzel
  • Porterhouse
  • Scaloppine Marsala
  • Chicken Al Vino
  • Tortellini Alla Crema
  • BEEF MOMO $10.00
  • *ADD $2.00 FOR CHILLI MOMO
  • MIXED THUKPA $12.00
  • BEEF MOMO $10.50
  • LAMB CHOILA ONLY $10.50
  • ALOO CHOILA SET $13.00
  • CHICKEN MOMO $10.50
  • (All soup momos are served in chicken bone broth)
  • Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
  • Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
  • Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
  • Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
  • Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
  • Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
  • Sukiyaki Donburi $ 10.90
  • Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
  • Main $38.00
  • Small $23.90
  • Main $35.00
  • Small $18.90
  • Main $35.00
  • Corn Cheese $11.50
  • Zzambbong Gyeongol - Spicy Seafood Hotpot $39.50
    • Seafood, vegetable, udon noodle in spicy Hot pot
  • 32. Spicy chicken $17.50
    • Chicken marinated in sweet chili sauce with vegetable
  • Coriander Soup $7.00
    • With fish & consomme
  • Stir Fried Mixed Chinese Vegetables
  • Roasted Chicken $28.00 (Half)
    • Served with red preserved bean curd sauce
  • (Half) 8 Pancakes $45.00
  • - Garlic, Plum & Chilli
  • Live Fish
  • COMBINATION FRIED RICE
    • Traditional way with shrimps and diced roast pork
  • FILLET MIGNON
    • Diced, honey glazed
  • Pork Schnitzel
    • crumbed with mushroom sauce
  • Half Roasted duckling 28.00
    • in a port wine sauce
  • Berner Rosti 16.00
    • Rosti topped with bacon pieces and fried egg
  • Swiss Caesar Salad 21.00
    • with your choice of Bunderfleisch (air dried beef) or chicken
  • 1 dozen snails 16.00
    • in a creamy herb & garlic sauce with rice
  • - Rice
  • Beef goulash 26.00
    • with Spatzli
  • Rahm Schnitzel 26.00
    • Veal escalope in a creamy white wine sauce
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Chopped cold smoked trout, mollet egg & Turkish bread 16.00
  • Roasted half chicken, fried Jerusalem artichoke 36.00
  • 7 Hermanos belotta Iberico jamon (30g) 28.00
  • Fresh & macerated strawberries, sheep’s milk yogurt 10.00
  • Foie gras parfait with toasted brioche 21.00
  • Whole slow roast lamb shoulder to share 79.00
  • Tin of Ortiz anchovies 22.00
  • Tuna tartare with crushed green pea salad 28.00
  • Roast vegetables with israeli couscous salad $7.50
  • Chocolate lover plate $15.00
    • Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
  • Mushroom jus $1.50
  • Little creatures beef battered rockling fillet $29.50
    • With chips, greek salad and lemon mayonnaise
  • Wok seared seasonal vegetables $7.50
  • Pan seared scallops served in their shell $18.50
  • Italian tiramisu $15.00
    • With freeze dried cherries and almond biscotti
  • Red wine jus $1.50
  • Teriyaki Chicken Rice $10.00
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Eel Rice & Salad $12.50
  • Teriyaki Chicken Soba $10.00
  • $12.50
  • Beef Rice $11.00
  • Prawn Soba $10.00
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Guilin Beef Noodle $11.90
  • Beef $10.90
  • Grilled Chicken Fillets $11.90
  • Prawn $12.90
  • One Choice with Rice or Noodles $9.50
  • Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
  • Prawn & Chicken $13.90
  • Spicy Chilli Pork $11.90
  • Full Rack $59.00
  • The Aussie Chicken $12.90
    • Saucy pulled chicken with lettuce, tomato, beetroot, cheese, BBQ sauce and mayo
  • Jumbo $2.00
  • - on a sesame seed bun
  • Jumbo $7.95
  • UPGRADE TO JUMBO SIDES add $3.00 per side
  • Pulled lamb shoulder $17.90
  • - add ranch dressing $1.00
  • Natural (GF) $3.50
  • Veggie chilli cheese fries (V) $14.00
  • Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
  • -150g mussels $12.00
  • -Oysters $12.00
  • Sides - Don'T Be Shellfish, Share Some Around...
  • Bloody mary shooter (GF) $6.00
  • -300g king prawns Ea. $4.50
  • 133. Shanghai Stir-fried Rice Cake $13.80
  • 074. Deep-fried Diced Chicken in Chilli and Curry Leaf Flavour $19.90
  • 011. Hot and Sour Shark Fin Soup $7.80
  • 120. Egg Tofu in Spinach & Dry Scallop Sauce $18.80
  • 016. Deep-fried Cheese Bacon Prawn Ball - 3 pcs $8.80
  • 008. Sizzling Stir-fried Prawn in Garlic Sauce $23.90
  • 087. Stir-fried Pork Ribs in Spicy Hot Chilli Sauce $20.90
  • 039. Stir-fried Vermicelli with Chopped Snow peas & Crab Meat in Seafood Flavour $19.90
New Gold Mountain

New Gold Mountain

location

Address

Lvl1/ 21 Liverpool St, Melbourne, VIC, 3000, Australia

phone

Phone

0396508859

clock

Opened hours

Mon 5 PM to 3 AM Tue 5 PM to 3 AM Wed 5 PM to 3 AM Thu 5 PM to 3 AM Fri 5 PM to 5 AM Sat 6 PM to 5 AM Sun Closed
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food , Wine Bar

features

Features

Dine in ,  Takeaway ,  Cash

Location
Lvl1/ 21 Liverpool St, Melbourne, VIC, 3000, Australia
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