New Gold Mountain in Melbourne Menu

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New Gold Mountain in Melbourne has no menu available, but can choose from many other options such as Creamed mushroom soup, truffle oil & black pepper or Tempura fried okra, cucumber yoghurt, mustard seed & curry salt from Parliament House (Strangers Corridor). Kim Sing Restaurant offers many options including Sweet corn chicken soup and Short soup. Seoul Garden Restaurant includes a wide range like Sashimi or Yukee. Stir-fried green beans and Xiao long bao from . Sichuan House offers Korchi City and MON—FRI (11:30AM - 2:30PM).

Nearby Sample Menus

Lemon Myrtle - All natural fragrant citral N/A
Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A

Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
Dirty Chai $5.20
Soft Drinks - Pepsi, Solo or Lemonade from$3.90
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
Thickshakes $6.40

Live Fish: Morwong - Fish Porridge Chao Zhow Style Seasonal
Fried Oyster Omelette (Chao Zhow Style) $28.00
Fried Lobster in Foie Gras Pate Seasonal
Double Boiled Whole Melon Soup $11.00
Deep Fried “Mao Shan Wang” Durian with Ice Cream $15.00
Steamed Lucky Crab with Egg White & Chinese Wine Seasonal
AUSTRALIA BEER: Cascade Premium Light $6.00
IMPORTED CHINESE TEA (Taiwan) - Dong Ding Oolong $9.00/pot

Capricciosa $21.00
- Olives, ham, mozzarella, mushroom & napoli sauce
Fish and chips $10.00
Chicken schnitzel $23.00
- Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
Apple pie $16.00
- Warm apple pie served with ice cream, cream & apple cinnamon sauce
Coffee panna cotta $14.00
- Panna cotta served with a rich chocolate topping & whipped cream
Open souvlaki
- Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
Steak sandwich
Garlic bread (V) $8.00
- Housemade herbed butter on fresh ciabatta served with or without cheese

Charcuterie-Platte & Kaseplatte $29.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00

Dessert Tasting Plate 27.00
- Chef's selection of 3 desserts
Amaretto 10.00
Smoked Ocean Trout Carpaccio 26.00
- Horseradish creme fraiche, pickled cucumber, quail egg, caperberries
Petits-Fours 10.00
Frangelico 10.00
Yarra valley feta, tomato & lemon oil on toast 12.00
Grilled Asparagus 25.00
- Poached free range egg, parmesan polenta, truffle dressing
Char-Grilled Zucchini 12.00
- With marinated feta, toasted almonds

Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
Char siu bao
- BBQ pork bun
Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
-3x Squid shui jiao
- Squid & carrot dumplings

Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
$10.00 (5 pcs)
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
$15.00 (8 pcs)
Tebasaki
- Japanese Deep Fried Chicken wings

Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Eggs on toast $7.90
- Scrambled/poached/fried
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Granola $11.00
- Served with low fat yoghurt & berry coulis
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Eggs atlantic (salmon) $13.50
Porridge $8.00
- Served with low fat yoghurt & berries

HOMEMADE BEEF KOKINISTO 26.00
- Beef casserole slow cooked in a tomato based sauce and served with your choice of rice and potatoes or spaghetti
HOMMUS (V) 6.00
- homemade chickpea & sesame dip
MIXED GIRO 29.50
- marinated boneless chicken and lamb from the spit, served with Greek salad & chips
HOMEMADE RICE PUDDING 7.50
- rice custard dusted with cinnamon
HOMEMADE BEAN SOUP (FASOLADA) (V) 11.50
- haricot beans and vegetables in a fresh tomato soup
CHICKEN GIRO 29.50
- marinated boneless chicken from the spit, served with Greek salad & chips
We can tailor the banquet to vegetarian diners.
HOMEMADE GEMISTA (V) 24.00
- Baked tomatoes, peppers or zucchini stuffed with herbed rice and served with baked potatoes in a light tomato sauce

D1. TEMPURA UDON $11.00
- Tempura Prawns & Vegetables
Avocado $2.60
Smoked Salmon $2.60
Soft Shell Crab $3.00
Salmon $2.60
F4. AGE DASHI TOFU $5.80
- Deep Fried Beancurd with Fish Flake
A1. CURRY RICE $8.80
- Chicken or Beef
Chilli Prawn $2.60

-Members $6.00
-Non members $8.00
Caesar salad with bacon, croutons, anchovies, parmesan + poached egg
-Non members $19.00
-Members $7.00
-Non members $15.00
-Members $10.60
-Members $21.20

Le Parisien $9.50
- Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
La M’sieur Bernard des Petits $7.00
- (See Menu)
Additional Prosciutto $3.00
Additional Ingredients $2.50
Les Classiques $5.00
- Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam
Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
La Complete $11.00
- Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
La Divine $9.50
- Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream

Tempura $18.80
- Assorted deep fried w/ prawn & variety of vegetables served w/ mirin soy sauce
Sushi
- slices of raw fish on vinegared rice w/ wasabi served with soy sauce
Yakitori $16.80
- chicken pieces and spring onions on skewers glazed with soy mirin
Pork Gyoza
- The favourite pork & vegetables dumplings w/ ponzu raiyu sauce
Tako Yaki $16.80
- Japanese Octopus Balls top w/ katsuobushi
A la carte Sushi & Sashimi
- Speak to our friendly staff / chef on availability
Agedashi Tofu $9.80
- Deep fried Organic Tofu served in warm Bonito broth
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions

Linguine with wagyu beef bolognaise $23/$32
Two eggs cooked how you like with sour dough toast $11
250g victorian grassfed scotch filet $41
Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
Full hot buffet breakfast $24
Sprouts, Shoots, Seeds & Herbs $4
Bordeloise N/A