New Koreana BBQ in Richmond Menu

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New Koreana BBQ in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00

Tom Xao Hanh Nhan - braised prawns with almond & vegetables $14.90
Mue Xao Toi - braised squid with garlic $13.90
Mue Xao Bot Sot Chua Ngot - sweet & sour squid in batter $14.90
Ga Xao Toi - braised chicken with garlic $11.90
Hu Tieu Xao Do Bien - combination seafood with fried rice noodles $17.00
Hu tieu / Mi Nam vang (Kho hoac Uot) - cambodian rice or egg noodle soup (with soup or dried flavour) $9.00
Com Chien Tom - fried rice with prawns $9.00
Tom Xao Toi - braised prawns with garlic $13.90

BQQ Pork Skewers $8.00
Mixed Vegetables with Satay Sauce $12.00
Chicken Satay $8.00
Steamed Rice (Small / Large) $2.00/$3.00
Red Curry - Prawns $16.00
Vegetarian Curry (Red/Green/Panang) $12.00
Green Curry - Prawns $16.00
Panang Curry - Chicken/Beef/Pork $15.00

Garden salad $6.50
500gm cape grim rib eye $37.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
300gm cape grim porterhouse $31.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
250gm cape grim eye fillet $35.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00

De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
Guacamole $4.00
Frijoles Negros $4.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00

Sesame prawns (2) $8.00
Choice of chicken, beef, pork or vegetable with fried rice $10.00
Chinese broccoli with oyster sauce (steamed) $13.50
Combination $17.00
Sweet and sour sauce (in batter) $17.00
Choice of fish, prawn, squid or duck with steamed rice $10.00
With mushrooms and vegetables $19.00
Wonton with bbq pork $5.50

Prawn and chicken spring rolls with nuoc cham sauce $13
Sauted seasonal greens with toasted almonds $8
Chicken Parmigiana served with chips and salad $23
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Mini beef pies with house-made relish $15
Pea and Manchego croquettes with romesco sauce $12

SAMPLE $8.50
COLD BREW HONEYCOMB INFUSION $5.00
KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST $18.00
VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50