New Koreana BBQ in Richmond Menu

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New Koreana BBQ in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00

Sup Rau Cai - vegetable soup $5.00
Com Thit Nuong - steamed rice with grilled sliced pork $9.00
Sup Ga Bap Ga - chicken sweet corn soup $5.00
Bo Xao Sot Mong Co - mongolian beef $13.90
Hu Tieu Xao Do Bien - combination seafood with fried rice noodles $17.00
Hu Tieu / Mi Tom Thit (Kho hoac Uot) - rice or egg noodles with prawn & pork (with soup or dried flavour) $9.00
Tom Xao Bot Sot Chua Ngot - sweet & sour prawns in batter $14.90
Ca Xao Hanh Nhan - braised fish with almond & vegetables $14.90

Soya Noodle - Chicken/Beef/Pork $10.00
Spicy Noodle - Chicken/Beef/Pork $10.00
Chicken Satay $8.00
Red Curry - Prawns $16.00
Garlic Soft Shell Crab $21.00
BQQ Pork Skewers $8.00
Minced Chicken Chili & Basil $14.00
(Chicken/Beef/Pork) Cashew Nuts $14.00

Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Entrée Share
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00

Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
Queso Fresco $3.50
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
Seafood Prawns and scallops $30.00

With snow peas $14.50
Noodles with wontons and bbq pork $9.00
Vanilla ice cream $2.50
With fried beef $9.00
With snow peas $14.50
With shredded pork and spring rolls $9.00
Tran tran marinated sauce (in batter) $14.50
With grilled sliced pork $9.00

Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Creamy mash $8
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25

TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
COLD BREW HONEYCOMB INFUSION $5.00
15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00