New Local Eatery in Hindmarsh Menu

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New Local Eatery in Hindmarsh has no menu available, but can choose from many other options such as Garlic Bread (2) or Cheese and mustard pizza bread from Hope Inn Hotel. My Tho City Vietnamese Restaurant offers many options including Grilled prawn meat on sugar cane (4) - chao tom - tasty marinated prawn mince with an intircate mix of herbs & spices wrapped around sweet juicy sugar cane then grilled to perfection, serve with homem and Charcoal grilled pork balls (10) - nem nuong - impressive marinated pork mince with mix of fine selected herbs then grilled to golden brown, serve with special peanut dipping sauce. Enzo's Ristorante includes a wide range like Pane alla griglia - Char-grilled wood oven bread with garlic and local extra virgin olive oil or Schiacciata al rosamarino - Pizza bread with rosemary, extra virgin olive oil and sea salt.

Nearby Sample Menus

Coleslaw (Small / Large) $4.50/$6.50
Hot Dog $4.00
¼ Chicken / with chips $5.00/$8.50
2 Sausages with Chips $7.00
Prawn Pack - 8 prawns, salad, tartare sauce & chips $14.00
Bean (Small / Large) $5.00/$7.00
Seafood Pack - 1 fish, 2 prawns, 3 calamari, 1 crabstick, tartare sauce & roast potatoes or chips with salad $14.00
The Lot - egg, onion, cheese, pineapple, bacon $14.00

Avocado $ 3.00
San Pellegrino - Mineral Water, Chinotto, Aranciata Rossa, Limonata N/A
Hibiscus & Lavender Dream - Spring time has come, watch the lavender bloom Pot /$ 12.00
Vegie Breakfast - Eggs your way, tomato, spinach, mushroom, hash browns & toast $ 15.00
Fever Tree - Soda, Tonic, Ginger Ale N/A
Jasmine Dragon Eye 'Dragon's Breath' Cup $5.00/Pot $9.00
Spaghetti Chilli Crab - spinach, rose sauce, the rest is self explanatory $ 19.00
Haloumi & Water Melon Salad - grilled, finished w mint $ 9.00

Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00

Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet $35.00
Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A
Souvlaki Garithes - King prawns on skewers chargrilled $27.90
Tis Skaras - Chargrilled (mains are served with hand cut potatoes, pita & tzatziki) N/A
Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
Patates - Hand cut potatoes fried $10.00
Psari Garfish - Grilled garfish fillets $25.90
Ftera Kotopoulo - Chicken wings marinated & chargrilled $14.00

Add Extra Tofu $2.00
Yum Talay - Seafood with vermicelli noodles, lemon juice, chilli, coriander, onion and mint $17.00
Spicy Grilled Prawns - with lemon juice, garlic, chilli, coriander, onion and mint $17.00
Pad Khing - Ginger with seasonal vegetables - - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Steamed Jasmine Rice - small (1 person) $3.00
Tom Yum - Spicy hot and sour soup with fresh lemongrass, mushrooms and Thai herbs Chicken or Veg $9.00 / Prawn $11.00
Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Gang Masaman - Tamarind curry with potatoes, cooked in coconut milk Chicken or Beef / Vegetarian $12.00