New Oceanic Fish Shop in Wagga Wagga Menu

Bruschetta with Fetta $9.00
Reef and Beef - 350g Porter House Topped with calamari rings and creamy garlic sauce $25.00
Kids pasta of the day $7.00
Chicken Dumplings $10.00
Fish of the day with sides $20.00
Chicken Blamey Burger and Chips - Grilled chicken lettuce tomato bacon cheese and chilli Lime Aoli $16.00
Beer Battered Flathead with sides $15.00
Steak Sandwich and chips - minute steak, lettuce, tomato beetroot caramelized onion egg bacon and BBQ sauce $16.00

Queenslander topped with our special tomato sauce, bacon, pineapple, sliced tomato, & mozzarella cheese $16.00
Calamari Rings Lightly crumbed and flash fried with lettuce and mayonnaise $9.90
Meatlovers with garlic butter, our special tomato sauce, bacon, marinated beef & lamb strips, mozzarella cheese topped with a swirl of bbq sauce $19.00
Chicken Schnitzel with chips & garden salad $9.90
Shearers with our special tomato sauce, baby spinach, onion, marinated lamb, fetta cheese, mozzarella cheese & topped with a swirl of tzatziki sauce $18.00
Salt & Pepper Calamari flash fried calamari served with tartare, chips & salad $18.00
Firecracker cajun prawns, bacon, coriander, capsicum, chilli, jalapenos & sour cream $18.00
STEP 3 PICK A DRINK Soft Drink (285ml) OR Mt Franklin Disney Water (350ml) OR Goulburn Valley Fruity Drink Orange or apple & blackcurrant -

- CHEESE BOARD - Selection of three cheeses, muscatels, quince paste and crackers $26.00
- RISOTTO BALLS - served with rocket, parmesan and walnut salad and with caramelided balsamic. $16.50
BAKED BEANS - House made Baked Beans with poached eggs and a side of toasted sourdough. $15.00
- SOUP OF THE DAY - Served with fresh sourdough. $9.00
CHEESE CRANSKY $3.50
- HOUSE MADE TURKISH SAUSAGE ROLL - Lamb mince and Turkish spices wrapped in a crispy oven baked puff pastry. Served with mint yoghurt and a feta, caramelised onion and rocket salad. $18.00
Starters / Light Fare -
THICK SLICE RAISIN TOAST - Served with a side of butter and your choice of preserves. $5.50

BOWL OF CHIPS $6.50
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
Egg $1.50
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
Vic Mignon; Crisp bacon with mushroom sauce $6.00
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
VIC STEAK SANGA THE LOT! $17.50
SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00

Tandoori lamb cutlets with butter sauce, mango salsa, yoghurt and steamed rice. $23.50
- Turkish or Rye $4.50
Muesli Blend - Muesli served with Seasonal Poached Fruit and Greek Yogurt $8.50
Baylis Feast - Bacon, Eggs (Poached, Fried or Scrambled), Tomato Chipolatas, Sautéed Mushrooms, Potato Rosti, Tomato Relish and Thick Toast $18.50
UNION burger with bacon, pineapple, beetroot, tomato and caramelised onion served with fries $13.00
Desserts See the specials board. N/A
Herb $4.50
Crumbed lamb cutlets with gravy $16.50

Warm oyster with chorizo vinaigrette $3.90 each
House made beer battered chips (lf) Small $8.00 / Large $14.00
Bruschetta Tomato, onion, garlic and basil finished with fresh shaved parmesan and a Wollundry balsamic reduction (v) (*gf) $7.00 per slice
Soup of the moment served with warm panna di casa Small $15.00 / Large $20.50
Pavilion beef burger with house made beetroot relish, short cut bacon, lettuce and fresh Roma tomato, accompanied with house made beer battered chips (lf) $19.50
Antipasto platter to share, chefs selection of antipasto with char grilled flat bread For 2 $27.00 / For 4 $49.00
Roast beetroot, fetta, baby spinach and walnut salad (gf) Small $7.00 / Large $12.00
Duck Breast oven roasted on a mushroom and truffle scented risotto finished with a shallot, chilli and candied lemon salad (gf) (lf) $36.00

Flavours 60¢
CAJUN CHICKEN SALAD - with housemade hommus, roast pumpkin, baby spinach, onion, cherry tomatoes, sprinkled with dukkah & caramelised red wine dressing $14.50
Long Machiatto $4.60
SMASHED AVOCADO with EGGS - with dukkah & greek fetta, topped with watercress & radish & a lemon vinaigrette $16.50
CROQUE MONSIEUR - leg ham, swiss cheese, dijon mustard & bechamel toastie $12.50
Cappucino, Latte, Flat White (Small/Regular) $3.90/$4.60
Chai Latte (Small/Regular) $3.80/$4.50
San Pel Sparkling 750ml $7.90

MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
SCHNITZ DIPS - Sweet Chilli 50¢
SCHNITZ DIPS - BBQ Relish $1.00
SCHNITZ DIPS - Chilli Aioli $1.00
MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20

Pad Thai - Rice Noodles Stir Fried with Bean Sprouts, Shallots, Egg in Exclusive Pad Thai Sauce -
Tom Yum (Medium-Hot) - Thai Famous hot & sour soup -
Tofu Tod - Deep Fried Tofu, Served with Sweet Chili Sauce and Satay Sauce $8.00
Chiang Mai - Rice Noodles Stir Fried with Prawn, Bean Sprouts, Shallots, Egg in a Special Tamarind Sauce $16.90
Pineapple Fried Rice - Steamed Jasmine Rice Stir Fried with Prawn, Chicken, Pork, Cashews, Pineapple and Seasoning with Curry Powder $16.90
- Prawn $16.00
Pad Pong Karee - Choice of Meat Cooked in Creamy Coconut Milk and Curry Powder with Onion, Shallots and Egg Served with Satay Sauce -
Chicken Satay (2 sticks) - The Ever Popular Chicken with Satay Sauce $8.50

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