New Peony Cake & Bakery Pty Ltd in Marrickville Menu -

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New Peony Cake & Bakery Pty Ltd in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Souvlaki plate $17.00
Potatoes scallops $0.90 each
Lamb $15.00
Medium $7.00
Lamb each stick $4.00
- 1/4 Kilo / 1/2 kilo / Kilo
Plain $6.40
Extras -

Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90

Ascot $149
Caribbean Dream $30.95
Lemon Meringue $26.95
Strawberry Glazed $28.95
Babylicious $149
Lollipop Cake $209
Jamaican Chocolate $26.95
Mississippi Baked $30.95

Bife a portuguesa (Steak served with round chips and egg) $ 23.00
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Small Garden Salada $ 5.00
Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00

Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5
Spring Rolls – Cha Gio Vietnamese spring rolls served with fish sauce -
Crispy Roast Chicken - Ga Quay Don Half chicken, twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce. $20.5
Premium meat or seafood cooked at your table in a pot with caramelized onion, infused with the flavours of coriander and peanut, served with rice paper, lettuce, herbs, pickles and Harry’s special anc $28
Stuffed Calamari – Muc Don Thit Two whole steamed calamari stuffed with special mixed pork paste, with your choice of sauce – oyster, tamarind sweet & sour or curry. $22.5
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5