New Quay International Buffet & Bar in Docklands Menu -

Are you the owner? Manage this listing for free.

Overlooking the water and set in a chic and exciting atmosphere, the gourmet culinary delights of NewQuay International Buffet & Bar are sure to impress. Our gourmet buffet-style cuisine features an exquisite range of international flavours, while the venue is the perfect place to enjoy a well earned drink. NewQuay International Buffet and Bar has an extensive mouth watering buffet with a wide range of fresh seafood, sushi, salads, antipasto and hot main dishes, followed by a huge array of sampler style desserts.

Nearby Sample Menus

Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
Seasonal Fruit $10.50
Side Chips $7.00
Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
Greek Salad $8.00
Poached, scrambled or fried eggs on toast $8.00
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50

Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Seasonal Vegetables $6.00
Chocolate Mousse w Strawberries $6.00
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90

Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
Beer of the Month P.O.A
Berth's french toast served with berry compote & honey yoghurt $10.00
Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
Main & Dessert $40.00/person
White chocolate brulee served with a mixed berry compote $12.00
Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00

Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5
Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
Choice of prawns or mixed seafood $23.5
Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5

Roquette and parmesan salad $8.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Mushroom spring rolls with chilli jam $12.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Salmon croquettes (x3) with lemon aoili $12.00
House cut chunky chips with mustard aioli $9.00

King Prawn With Seasonable Vegetable $32.80
Duckling Sweet & Sour $28.00
Vegetarian San Choi Bow $8.40
King Prawn in Home-Made Supreme Chilli Sauce $32.80
Sweet & Sour Prawn with or Without Batter $32.80
King Prawn in Japanese wasabi Sauce $32.80
Seafood Combination Stewed Duck $35.00
Stir-Fried Fish Fillet with Seasonal Vegetable $30.80

SHOESTRING [v,gf] $8.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00

Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
Bircher Muslie $9.50
Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
Grilled Tomato $3.00
Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
Fruit Salad topped with mixed berries served with yogurt $9.50
Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00