New Quay International Buffet & Bar in Docklands Menu -

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Overlooking the water and set in a chic and exciting atmosphere, the gourmet culinary delights of NewQuay International Buffet & Bar are sure to impress. Our gourmet buffet-style cuisine features an exquisite range of international flavours, while the venue is the perfect place to enjoy a well earned drink. NewQuay International Buffet and Bar has an extensive mouth watering buffet with a wide range of fresh seafood, sushi, salads, antipasto and hot main dishes, followed by a huge array of sampler style desserts.

Nearby Sample Menus

Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
Cheese Platter for 2 - aray of imported and Australian cheese $18.50
Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
Raisin toast $5.00

Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90

Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
Lemon Lime & Bitters, Soda Lime & Bitters $4.00
Berth's french toast served with berry compote & honey yoghurt $10.00
Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
Spring Bay mussels in a sauce of chilli, garlic, cherry tomatoes, spanish onion, white wine & fresh herbs $18.00
Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00
Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00

Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16

Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Salmon croquettes (x3) with lemon aoili $12.00
Coleslaw $7.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Mash potato $7.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00

Mongolian Chicken Fillet $24.80
Mongolian Beef on Sizziling Plate $24.80
Steamed or Deep Fried Gold Leaf Dumplings (Money Bag) $8.80
Szecheun Chilli Beef $24.80
BBQ Pork Bean Curd & Mushroom $24.80
Beef & Seasonal Vegetable $24.80
Kung Po Chicken (Peanuts & Spicy Hot Chilli) $24.80
Lobster / Mud Crab / King Crab / Snow Crab / Baby Abalone / Live Prawn / Oyster / Coral Trout / Barramundi / Marwong / Murray Cod / Parrot Fish/ Green Lips Abalone / Scallop in Shell Market Price

NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
MIXED LEAF SALAD [v,gf] $9.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00

Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
Bacon $3.00
Supreme - The lot (Small/Large) $15.00/$19.50
New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
Fish & Chips $10.00
Hollandaise $2.00
Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
Any Half / Half Pizza Only available in large $19.50