New Quay International Buffet & Bar in Docklands Menu -

Are you the owner? Manage this listing for free.

Overlooking the water and set in a chic and exciting atmosphere, the gourmet culinary delights of NewQuay International Buffet & Bar are sure to impress. Our gourmet buffet-style cuisine features an exquisite range of international flavours, while the venue is the perfect place to enjoy a well earned drink. NewQuay International Buffet and Bar has an extensive mouth watering buffet with a wide range of fresh seafood, sushi, salads, antipasto and hot main dishes, followed by a huge array of sampler style desserts.

Nearby Sample Menus

Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
Cheese Platter for 2 - aray of imported and Australian cheese $18.50
Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
Sticky Date Pudding - served with ice cream $12.50
Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50

Chicken Parma & Chips $9.00
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90

Berth's dessert board an assortment of our homemade desserts $28.00
Arcobrau Coronator – GER $12.50
Breakfast B.L.T – bacon, lettuce, tomato, fried egg, mayonnaise & a spicy tomato relish $12.00
Dos Equis Lager – MEX $8.00
Dirty Granny Apple Cider $6.00
Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
Fish of the Day Market Price

Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
Steamed Thai Jasmine rice (per serve) $3
Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5
Vegetable $17.5
Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29

Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
House salad $6.00
Mash potato $7.00
Roquette and parmesan salad $8.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00

Mixed Vegetable Stewd Duck $28.00
Fillet of Beef in garlic & soy sauce $28.80
Double Boiled Shark's Fin with Vegetables $82.00
Seafood Bean Curd Soup $9.50
Fillet of Kangaroo $29.80
Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
Minced Pork Omelet in Chaou Zhou Style $22.80
Beef & Seasonal Vegetable $24.80

COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00

Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
Eggs on Sourdough: Poached, Fried or Scrambled $9.00
Herb or Garlic Cheese Pizza (Small) $9.50
Extra egg $2.50
Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
Baked Beans $2.50
Spaghetti Bolognaise $18.00