New Tico Mexican Restaurant in Parramatta Menu

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Great food and service.

Nearby Sample Menus

The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9

- Chocolate, Strawberry, Lime, Banana, Caramel, Coffee, Vanilla, Malt extra $0.50
Chicken Wrap - with marinated chicken breast, salad leaves, cheese and mayonnaise $13.50
Macchiato Short/Long $3.70
Chicken Nuggets - 6 pieces served with chips $9.50
- Hazelnut, Caramel or Vanilla $0.90
Greek Style Lamb Salad - grilled marinated lamb fillet pieces with Greek salad and Greek yoghurt side dressing $19.50
Muggaccino $4.50
Deluxe Burger - beef pattie, bacon, egg, cheese, onion, lettuce, tomato, beetroot with BBQ sauce $12.50

Garden Salad Small $9.00 / Large $13.00
Red Salmon - spanish onion, cucumber, lettuce and herb mayo served on turkish or wrap $14.20
Additions -
Caesar - cos lettuce, crisp bacon, croutons, parmesan cheese and caesar dressing $14.50
Steak Sandwich - on turkish with lettuce, tomato, beetroot, grilled onions and relish with wedges $18.90
Chicken Melt - avocado, chicken, mushrooms and cheese on turkish served with salad $16.50
Hot Croissant -
Garlic bread on sourdough $4.50

Schnitzel & Chips $10.00
Sausage & Egg Roll / Sandwich $5.00
Condiments 50¢
Big Breakfast $14.00
Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
Salad Sandwich $6.50
Beef Burger & Chips $8.50

Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
Barnabyâ€™s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
Rodica's King Prawns: sautÃ©ed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00

Roti with Ice cream $7.90
Som Tum $11.90
Thai Style Mussel Pancake $14.90
So Sexy Quail $8.90
Mango with sticky rice $7.90
Cockie $9.90
Lemon Grass Chicken $13.90
Yum Talay $14.90

Roasted Garlic & Peppercorn - stir fried with vegetables, roasted garlic & pepper (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
Curry Puff (4pcs) - light golden puffs of pastry, filled with curry & vegetable served with mild vinegar sauce $6.90
Mas Man (Beef Only) - chunky tender beef stewed in sweet curry paste sauce with potatoes, peanuts & onion (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90
Honey Lamb (4 cutlets) - char grilled lamb cutlets marinated with fresh Thai herbs & honey sauce. Served on a bed of mixed vegetables $22.90
Spring Rolls (4pcs) - crispy fried spring rolls containing vegetables, vermicelli, mushroom & onion $6.90
Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
Pad See-Ew Noodles - stir fried rice noodles with sweet soy sauce & green vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5

Chai Latte N/A
Peppermint Tee N/A
Tiramisu - Coffee infused sponge layers N/A
Petits four selection plate - 7 piece bite size biscuits N/A
Egal Grey Tea N/A
Charlotte Strawberry - Strawberry infused mousse with custard and fresh cream N/A
Mloukieye – 3 piece plate - A kashta centre with pistachio layered in short bread N/A
Mafrouke Kashta plate - Toasted semolina base topped with kashta, nuts and sweet rose syrup N/A

2 Scoops of Ice-Cream w/Topping $3
Chicken Parmigiana $13
Spicy Wedges $8
Grilled Chicken W/garlic Sauce $14
Fish And Chips $6
TUESDAY: T-Bone Steak $10
Small Chips $3
Large Chips $4

Pig Intestines with Hot Pepper $6.80
Peking Crispy Red Bean Pancakes $7.80
Assorted Seafood with Veggies $18.80
Stir Fried Beef with Spring Onion $13.80
Luo-Han Vegetarian Noodle Soup $8.80
Taro Pastry (4) $8.80
Capsicum with Chicken $13.80
Chinese Mushrooms & Flour Tendons with Noodles $8.80

Pan fried king prawns in the shell with spicy tomato sauce $30.80
Double roasted calamari tube served with tangy sauce $16.80/ea / $28.80/2pcs
Braised Gluten Topped with Fortline Fungus in Master Stock $25.80
Wok Fried Beef Cube with Foie Gras $34.80
Iron Chefs tofu soup with selected seafood and egg white $11.80
Satay king prawns $30.80
Iron Chef's own recipe of fried rice with diced seafood and salmon roe $22.80
Beijing style hot and sour soup $7.80

Oysters - Natural (Half dozen / Dozen) $16/$30
Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30

Chipolatas $3.00
Thai Beef Salad - beef strips served on a bed of tossed salad greens, Asian herbs, peanuts & vermicelli noodles $13.50
Bacon & Egg Roll served on Ciabatta roll with homemade chunky BBQ sauce $9.00
Babycino $1.50
Beer Battered Barramundi served with salad & chips $17.50
Aioli or Tartare Sauce $1.00
Hollandaise Sauce $1.00
Chicken breast with aioli, baby spinach & tomato $10.50

Beef nachos- corn chips topped with light chilli beef and kidney beans then cheese, avocado and sour cream $ 17.00
Bacon and egg meal- eggs, bacon, grilled tomato, chips and toast $ 15.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Tomato $ 1.00
Light breakfast- bacon, eggs and toast $ 11.00
Ham, cheese and pineapple toasted served with chips and salad $ 12.50
Gourmet salad- sun dried tomato, onion, carrot, cucumber with our own special dressing $ 15.00
Bruschetta- toasted sourdough bread topped with pesto, tomato, onion and basil salsa $ 10.00
Chicken tenders- marinated chicken tenderloins grilled to perfection and served with sweet chilli sauce $ 19.00

Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
Grand Marnier chocolate creme brulee and almond biscotti $9.00
Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
Australian lobster grilled with Mornay sauce and grated cheese Market Price
Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00