Address
358 Church St, Parramatta, NSW, 2150, Australia
New Tico Mexican Restaurant in Parramatta Menu
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Great food and service.
Nearby Sample Menus
- Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
- Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
- Tomato bruschetta - roma tomato, bocconcini & basil $9.9
- Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
- Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
- Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
- Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
- Crispy chips - served w/ japanese aioli $8.9
- Chicken breast or Leg ham $7.00
- Smoked Salmon Bagel - smoked salmon, dill cream cheese, lettuce, spanish onion and smashed avocado $17.20
- - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey $0.60 each
- Fresh strawberries or Banana $11.90
- - Avocado or Salad $2.50
- - Smoked Salmon $5.50
- Plain, Raisin, Cinnamon, Sourdough or Turkish Toast $4.80
- Cheese Melt on thick style toast (extra toppings $2.00) $5.00
- Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
- Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
- Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
- Soup of the Day $14.00
- Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
- Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
- Bowl of Creamy Mash Potato $6.00
- Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
- Teriyaki Fish Set $9.50
- Southern comfort / Wild Turkey / Jim Beam / Jack Daniel / Midori / Malabu / Whisky (Black or Red) / Bacardi Rum / gordon Gin / Vodka / Vodka Cruisers from $6.00
- Tem Ichi Set $16.50
- Kawasaki Set (Banquet-B) $34 per person
- White Wine -
- Chicken Katsu + Sashimi $13.50
- Chicken & Steak Banquet Set $30 per person
- Rosemount Estate Show Reserve Cabernet Sauvignon n/a / $55.00
- Beef Salad $13.90
- Souther Thai curry in Whole coconut seafood $17.90
- Crying Tiger $13.90
- Laksa Chicken $13.90
- Pad See Ew chicken $13.90
- Red Curry Tofu $12.90
- Grilled Chicken $15.90
- Mango with sticky rice $7.90
- Kashta Icecream - Only found in Beirut 4 scoops served with pistachio N/A
- Green Tea N/A
- Chamomile Tea N/A
- Halawet El Jebn rolls – 3 pieces - Sweet cheese sheets filled with kashta, served with nuts and sweet rose syrup N/A
- Baba au Rhum (alcohol free) - Sweet syrup infused sponge with pineapple centre and topped with fresh cream N/A
- Chai Latte N/A
- Cappucino N/A
- Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A
- Chicken And Avocado Salad $10
- TUESDAY: T-Bone Steak $10
- Large Chips $4
- 400gm Rump Steak $15
- Spicy Wedges $8
- Garlic And Cheese Pizza Bread $5
- Turkish Bread w/Butter $3
- Chicken Schnitzel $10
- Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
- Zinger Bacon and Cheese Burger $6.95
- Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
- Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
- Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
- Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Seasoned Chips Regular $2.95
- BLT Snack Twister $2.95
- Diced beef fillet wok fried with black pepper sauce - A little bit spicy $28.80
- Marinated pork knuckle slices and jellyfish $18.80
- Traditional pork stomach in Chiu Chou style soup, with preserved mustard and whole white pepper, served in hot pot, Sweet and Spicy $22.80
- Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
- Iron Chefs tofu soup with selected seafood and egg white $11.80
- Mango pudding $6.00
- Sauteed home made Tofu (made from soybean and egg) topped with dices of assorted seafood, fish roe and snow peas $25.80
- Honey glazed barbecued pork $18.80
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Vegetarian Spring Rolls (6) $8
- Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
- Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
- Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
- Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
- Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
- Sauteed Baby Spinach $3.00
- Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00
- Chips $5.50
- Bircher Muesli with fruit & yoghurt $9.50
- Caesar Salad - cos lettuce, bacon, parmesan cheese, croutons & Caesar dressing $10.50
- Roasted mushroom, avocado, roasted capsicum, feta & mixed lettuce $10.50
- Soup of the day served with sourdough toast $9.50
- Roasted Pumpkin Salad - baby spinach, bacon, Spanish onion, pine nuts & parmesan cheese $10.50
- Ice Cream and Topping Vanilla ice cream with your favourite topping. Urgent sale - hard to sell in competition with all other delights. $6.00
- Chicken & Mushroom Crepe Chicken, mushrooms and bacon in a creamy sauce wrapped in a delicate crepe and garnished with a small salad. $19.50 / Main course size $29.00
- Almond & Coconut Cake With cream or vanilla ice cream. Gluten free $11.80
- Fish ‘N Chips Old faithful - deep fried fillets in a crisp beer batter with with fries, a small salad and hot, crusty bread - a favourite with the early settlers. For the diet conscious, fillet $28.50
- Cheese & Spinach Crepe A delicate blend of cheese and spinach and toasted pinenuts wrapped in a crispy crepe topped with sour cream & garnished with a small salad. $19.50 / Main course size $29.00
- - Double $8.50
- Pancake Stacks Fresh buttermilk pancakes with butter & maple syrup - -
- Ice cream and flavouring $5.50
- John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach $30
- Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
- Olive Tapenade $8.9
- Garlic Prawns in a hot tomato puree with olive oil & rosemary $17
- Gaelic (Drambuie) $8
- Cappuccino $4
- Jamaican (Tia Maria) $8
- Mediteranian Salad $12
- Banana pancakes- topped with whipped cream $ 11.00
- Berry delight- topped with berry compote and vanilla ice cream $ 11.00
- Pancake stack- with maple syrup and whipped butter or ice cream $ 7.00
- Apple and cinnamon pancakes $ 10.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Carrot $ 0.50
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Leg ham $ 6.00
- Ham, cheese and pineapple toasted served with chips and salad $ 12.50
- Ranch style pancakes- bacon, egg, tomato, sausage and whipped butter $ 18.00
- Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
- Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
- Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
- Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
- Australian lobster grilled with Mornay sauce and grated cheese Market Price
- Grand Marnier chocolate creme brulee and almond biscotti $9.00
- White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
- Tempura king prawns with wasabi melon salsa $18.00
New Tico Mexican Restaurant
Phone
0296303929
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Mexican
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
358 Church St, Parramatta, NSW, 2150, Australia
- Parramatta Mexican Menus
- West Mexican Menus