12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Add parmagiana topping $3.0
Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Muesli Pancakes 2 Buttermilk pancakes stuffed with muesli and topped with butter and maple syrup $11.50
Copy Boys Creamy Shake - Chocolate, Vanilla, Strawberry, Caramel, Coffee or Banana. $5.70
Freshly Squeezed Orange Juice. $5.10
Cheese & Spinach Crepe A delicate blend of cheese and spinach and toasted pinenuts wrapped in a crispy crepe topped with sour cream & garnished with a small salad. $19.50 / Main course size $29.00
Almond & Coconut Cake With cream or vanilla ice cream. Gluten free $11.80
Lasagne al Forno Made from an authentic Italian recipe – layer upon layer of pasta, fine ground beef and rich tomato sauce cooked with herbs and smothered in cheese, topped with Parmesan cheese $23.50
Bacon and egg with cheese toasted served with chips and salad $ 13.50
Vegetarian lasagne- char grilled eggplant, capsicum, sun dried tomatoes and mushrooms in a napolitana sauce, topped with cheese and served with chips and salad $ 18.00
Tempura fish- lightly battered fish fillet with tartare sauce and lemon wedge $ 19.00
Extra toast, english muffin, pancake $ 5.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Cucumber $ 1.00
Scones- served with fresh whipped cream, butter and choice of jams $ 8.00
Chicken and mushroom- chicken and mushroom topped with creamy mushroom sauce and sour cream $ 18.00