New York Burger on Collins in Melbourne Menu

BEEF BURGERS BEEF BURGERS
  • New Yorker $7.00
    • 100% pure beef patty, tasty cheese, sauteed onions, cos lettuce, tomato relish and mustard mayo.
  • The Manhattan $8.00
    • 100% pure beei patty, tasty cheese, bacon, sauteed onions, avocado, cos lettuce, tomato relish and mustard mayo.
  • The Godfather $8.50
    • 100% pure beet patty, sauteed mushrooms, roasted red peppers, sauteed onions, NYB salsa, cos lettuce, tomato relish and olive lapenade.
  • Flaming Manhattan $10.00
    • Hot chilli sauce, 100% pure beet patty, bacon, avocado, cos lettuce, pineapple and mustard mayo.
  • The 5th Avenue $9.50
    • 100% pure beet patty, sliced tomato, tasty cheese, cos lettuce, beetroot, bacon and ea Onion.
STEAK BURGER STEAK BURGER
  • Wall St Steak burger $11.00
    • Scotch Fillet, sliced tomato, sauteed onions, herb mayo, cos lettuce, tasty cheese, bacon and egg.
CHICKEN BURGERS CHICKEN BURGERS
  • Bronx $8.50
    • Tandoori marinated lean chicken breast, NYB salsa, cos lettuce, avocado and minted yogurt.
  • Soho $8.50
    • Lean chicken breast, sauteed onions, cos lettuce and peanut satay sauce.
  • New York Sweetheart $8.50
    • Lean chicken breast, sweet chilli sauce, roasted red capsicum, sauteed onions, cos lettuce and coriander mayo.
  • Liberty Burger $10.00
    • Lean chicken breast, tasty cheese, bacon, sauteed onions, avocado, cos lettuce, tomato relish and mustard mayo.
VEGETARIAN VEGETARIAN
  • Central Park $8.00
    • Lentil patty, sauteed mushrooms, sauteed onions, roasted red peppers, cos lettuce, tomato and mustard mayo

Nearby Sample Menus

  • D12. Steamed Prawn Dumplings
  • D1. Wantons with Hot Chilli Sauce $8.50
  • E11. Shanghai Steamed Xiao Long Bao (8pcs) $8.80
  • Shanghai Style Fried Noodles (Pork, Chicken, Beef, Vegetable)
  • V3. Ma Po Tofu with Spicy Sauce (Minced Pork Option) $10.80
  • P18. Sliced Pork Belly with Pepper and Chilli $17.80
  • S39. Dry Noodles with Szechuan Style Spicy Sauce $7.50
  • Dry-Fried Green Bean with Minced Pork
  • Chicken with satay sauce $23.80
    • Chicken maryland fillet, shredded onions in a satay sauce, coconut butter, peanut puree & evaporated milk
  • Abalone in oyster sauce $58.80
    • Thinly sliced abalone, green vegetable
  • Creamed sweet corn and crab meat soup
  • Chicken with walnut $23.80
    • Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & walnut pieces
  • Lamb in hot pot $36.80
  • Lobster with ginger and shallots Seasonal price
  • Sliced lamb with dried chilli and sliced garlic $28.80
    • Sliced of lean lamb stir with dried chilli, sliced garlic, peanut
  • Deep fried lobster with salt & chili Seasonal price
  • CRISPY PORK BUN 9.00 each
    • with spicy kimchi & kewpie mayo
  • CRISPY FRIED SICHUAN DUCK 36.00
    • with watercress salad & tamarind sesame dressing
  • FRESH BETEL LEAF 7.00 each
    • with tuna, spring onion, soy & ginger
  • PAN FRIED BARRAMUNDI 38.00
    • Assam laksa broth, poached prawns and fresh herbs
  • GREEN BEAN & MIZUNA SALAD 8.00
    • with tofu dressing & pickled ginger
  • STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
    • Sichuan chilli oil
  • LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
  • FRESHLY SHUCKED OYSTERS 4.00 each
    • with red nam jim or ponzu dipping sauce
  • Dolsot bibimbap $8.50
    • Mixed vegetable and meat on rice in a stone pot and miso soup
  • Scallop BBQ $18.00
  • Spring roll $7.00
  • Spicy chicken BBQ
  • Skewered king prawn $9.00
  • Cold noodles soup $14.50
  • -Mixed vegetable on rice in a stone pot
  • Assorted seafood BBQ $52.00
  • for Dessert
  • - Soybean soup with tofu and vegetables
  • 49 Noodle Shabushabu Small $25.00
    • (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables and Seasoning in Broth
  • 41 Slow-cooked Spicy Beef Rib $18.50
    • Slow-cooked Beef Rib with Spicy Beef broth served boiling hot in a stone pot
  • 21 Chicken Schnitzel Bento
    • Deep-fried Chicken Schnitzel
  • Large $45.00
  • 28 Cold Noodle Soup $16.00
    • Buckwheat noodle in cold beef broth with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
  • Sharbet $4.00
  • Sauce options
    • Gravy, creamy mushroom, pepper, mustard
  • Steak sandwich $23.00
    • Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
  • Monday - friday 12pm to 3pm. Served with chips & salad
  • Pumpkin $17.00
    • Pumpkin, spinach & feta with mozzarella & dressed rocket
  • The Lion´s parma $23.00
    • Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
  • BLT $13.00
    • Bacon, lettuce, cheese, tomato & mayo
  • Sausage $18.00
    • Sliced sausage with BBQ, mozzarella, caramelised onion
  • Fish burger $20.00
    • Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • -Add bacon $3.50
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
  • Acai breakfast shake $10.00
  • Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
  • Pan-fried Mushrooms $8.00
  • Green Salad with a French Dressing $7.00
  • Home-Made Chocolates $16.50
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Eggs atlantic (salmon) $13.50
  • Salmon, avocado $3.50
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • 19. Thick Rice Noodle with (crispy Skin Chicken with or without Soup (you can choose both egg & rice noodles together) $11.50
    • Hu tiu mi ga chien gion
  • 42. Fried rice with chicken mushroom and egg cooked in dark soy sauce $11.50
    • Com chien kieu Ma Lai
  • Medium $11.50
  • 50. Combination Stir-fried Rice Noodle (or you can choose beef only) $12.50
  • 51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
    • Hu tiu (hoac com) xao do bien
  • 15. Curry Laksa $12.50
    • Lac xa tom kho
  • 53. Stir-fried chicken with cashews on rice $12.00
    • Com ga xao hat dieu
  • 80. Beef roll with enoki mushroom with vermicelli or rice $11.50
    • Com/Bun bo cuan nam kim cham
  • Linguine Cartoccio $33.00
    • seafood, garlic, chilli, napoli
  • Penne Pollo $25.00
    • mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
  • Smoked Salmon $25.00
    • fiore di latte, mozzarella, capers, red onion, garlic oil
  • Chips $11.00
    • aioli, tomato sauce
  • The bird $31.00
    • Corn, vegetables, mushroom creamy sauce, free range, Victoria
  • Barbecued Striploin steak $38.00
    • Grass fed, 60 days dry aged (350gr) Gippsland
  • Braised lamb shoulder $48.00
    • oven baked potatoes (600gr) Sovereign Hill
  • Lamb skewers $30.00
    • Greek style salad, tzatziki, pitta bread, Sovereign Hill
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
New York Burger on Collins

New York Burger on Collins

location

Address

T9/ 480 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0386106309

clock

Opened hours

Mon 11 AM to 3 PM Tue 11 AM to 3 PM Wed 11 AM to 3 PM Thu 11 AM to 3 PM Fri 11 AM to 3 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

American , Hamburgers , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
T9/ 480 Collins St, Melbourne, VIC, 3000, Australia