Address
T9/ 480 Collins St, Melbourne, VIC, 3000, Australia
New York Burger on Collins in Melbourne Menu
Are you the owner? Manage this listing for free.
BEEF BURGERS-
New Yorker $7.00
- 100% pure beef patty, tasty cheese, sauteed onions, cos lettuce, tomato relish and mustard mayo.
-
The Manhattan $8.00
- 100% pure beei patty, tasty cheese, bacon, sauteed onions, avocado, cos lettuce, tomato relish and mustard mayo.
-
The Godfather $8.50
- 100% pure beet patty, sauteed mushrooms, roasted red peppers, sauteed onions, NYB salsa, cos lettuce, tomato relish and olive lapenade.
-
Flaming Manhattan $10.00
- Hot chilli sauce, 100% pure beet patty, bacon, avocado, cos lettuce, pineapple and mustard mayo.
-
The 5th Avenue $9.50
- 100% pure beet patty, sliced tomato, tasty cheese, cos lettuce, beetroot, bacon and ea Onion.
STEAK BURGER-
Wall St Steak burger $11.00
- Scotch Fillet, sliced tomato, sauteed onions, herb mayo, cos lettuce, tasty cheese, bacon and egg.
CHICKEN BURGERS-
Bronx $8.50
- Tandoori marinated lean chicken breast, NYB salsa, cos lettuce, avocado and minted yogurt.
-
Soho $8.50
- Lean chicken breast, sauteed onions, cos lettuce and peanut satay sauce.
-
New York Sweetheart $8.50
- Lean chicken breast, sweet chilli sauce, roasted red capsicum, sauteed onions, cos lettuce and coriander mayo.
-
Liberty Burger $10.00
- Lean chicken breast, tasty cheese, bacon, sauteed onions, avocado, cos lettuce, tomato relish and mustard mayo.
VEGETARIAN-
Central Park $8.00
- Lentil patty, sauteed mushrooms, sauteed onions, roasted red peppers, cos lettuce, tomato and mustard mayo
Nearby Sample Menus
- Peninsular honey panna cotta, ginger breads $12.00
- Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
- Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
- Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
- Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
- Lemon curd Eton mess, thick cream, fresh strawberries $12.00
- Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
- Creamed mushroom soup, truffle oil & black pepper $10.00
- Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
- Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
- Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
- Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
- Passion & Envy - Green leaf with sensuous passionfruit N/A
- What A Pear - Green tea & pear N/A
- House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
- Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
- FANCY DECORATED 3.20 EA
- CUSTARD 3.95 EA
- Manufacturers of the World's Tastiest Doughnuts
-
RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
-
HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
-
TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
- 1/2 DOZEN MIXED 15.95
- 1 DOZEN GLAZED 18.95
- Seaweed strip
- Chicken
- OX Tongue
- Scallion pancake
- Garlic taste $2.20
- Chicken claw with hot chilli $6.00
- Beef $2.00
- Bean curd with mushroom $3.90
- Vegetarian
- Prawn Dumpling (Wonton)
- Home Made Chicken Dim Sim (Steam or Fried) $1.50each
- Vegetarian Soup $3.00each
- Yum Cha Steam BBQ Pork Bun $2.50each
- BBQ Roast Pork
- Satay Chicken Skewer $2.50each
- Vegetarian Bean Curd
- Homemade Dim Sim 3 pieces 4.80
- Curry King Prawns 25.00
- Beef Cashew Nuts 16.00
- Chinese Sausage 6.80
- Fried Noodles (Soft or Crisp) with choice of Beef; Chicken or Roast Pork 13.80
- Honey K i n g Prawns (battered) 25.00
- Banana Fritters with Ice Cream 7.00
- Fish Vegetables 19.00
-
Original
- Double smoked leg ham, napoli & cheese
- -Eggplant $24.00
- -Chicken $26.50
-
Vindaloo
- With house made spicy vindaloo sauce & raita
- Make your choice of either
-
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
-
Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
- Chocolate & porter mousse with salted caramel ice cream $14.50
- Lime pickle $3.00
-
Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
- Butter $3.00
-
Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
- Onion chilli kulcha $6.00
- green chillis $3.00
-
Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
-
Chicken tikka masala $15.90
- Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
-
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
- $10.00 (5 pcs)
-
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
-
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
-
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
-
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
-
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
-
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
- Chilli, garlic and rosemary roasted Kalamata olives $9.50
- 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
- Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
- Black forest with sour cherries & vanilla bean ice cream $18.50
- Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
- Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
- Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
- Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
- Calamari & radish salad, 'nduja dressing, fried bread 16.00
- Fried spiced cauliflower 6.00
- Iceberg lettuce, nashi pear dressing 9.00
- Toast with jams & preserves 9.00
- Roasted half chicken, fried Jerusalem artichoke 36.00
- O'Connor beef, cipollini & pancetta 38.00
- House made crumpets, whipped ricotta & rooftop honey 10.00
- Fresh & macerated strawberries, sheep’s milk yogurt 10.00
- Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
- Deep Fried Crispy Skin Chicken (Half Bird) $22.00
- Sauteed Mixed Seasonal Vegetables $21.00
- Sweet & Sour Fish Fillets $24.00
- Pan Fried Scallops with Minced Prawn Meat $32.00
- Seafood Combination in Satay Sauce on a Sizzling Plate $26.00
- Honey Giazed Beef short Ribs with Black Pepper Sauce on a Sizzling Plate $26.00
- Combination & Vegtetables with Fried Noodles $28.00
- Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
- Lunch & dinner menu-monday-friday 12-3pm / monday - saturday 5.30 - 9Pm
- Roast eggplant, san marzano tomato, bufala ricotta, herbs (V) $18.00
- From the grill- all steaks served with sauteed kipfler potatoes & truffle dressed frisee / choice of sauces: wild mushroom, peppercorn, bearnaise (gf)
- ●Sandwiches & burgers
- Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50
- Homemade hash brown $4.00
- Smoked pork & potato croquette, aioli (3 pieces) $12.00
- Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
- 250g victorian grassfed scotch filet $41
- Affogato with your choice of liqueur $16
-
Bakery selection choice of: $5.5
- danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
- Linguine with wagyu beef bolognaise $23/$32
- 300g rangers valley groinfed rump $39
- Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
- Sprouts, Shoots, Seeds & Herbs $4
- Porridge
-
Chicken & Veg
- with Parsley + Cracked Pepper
- Extras: Add Chorizo $3.00
-
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
-
Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
- Toppings: Banana & Brown Sugar
- Extras: Add Marinated Beef $3.50
-
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
New York Burger on Collins
Phone
0386106309
Opened hours
Mon 11 AM to 3 PM
Tue 11 AM to 3 PM
Wed 11 AM to 3 PM
Thu 11 AM to 3 PM
Fri 11 AM to 3 PM
Sat Closed
Sun Closed
Price
$10 - $20
Type
Takeaway Food
Service
Counter Service
Cuisine
American , Hamburgers , Takeaway Food
Features
Dine in , Takeaway , Cash , EFTPOS , Visa
T9/ 480 Collins St, Melbourne, VIC, 3000, Australia
- Melbourne American Menus
- Melbourne Hamburgers Menus
- Melbourne Takeaway Food Menus
- Inner Melbourne American Menus
- Inner Melbourne Hamburgers Menus
- Inner Melbourne Takeaway Food Menus