New York Burger on Collins in Melbourne Menu

BEEF BURGERS BEEF BURGERS
  • New Yorker $7.00
    • 100% pure beef patty, tasty cheese, sauteed onions, cos lettuce, tomato relish and mustard mayo.
  • The Manhattan $8.00
    • 100% pure beei patty, tasty cheese, bacon, sauteed onions, avocado, cos lettuce, tomato relish and mustard mayo.
  • The Godfather $8.50
    • 100% pure beet patty, sauteed mushrooms, roasted red peppers, sauteed onions, NYB salsa, cos lettuce, tomato relish and olive lapenade.
  • Flaming Manhattan $10.00
    • Hot chilli sauce, 100% pure beet patty, bacon, avocado, cos lettuce, pineapple and mustard mayo.
  • The 5th Avenue $9.50
    • 100% pure beet patty, sliced tomato, tasty cheese, cos lettuce, beetroot, bacon and ea Onion.
STEAK BURGER STEAK BURGER
  • Wall St Steak burger $11.00
    • Scotch Fillet, sliced tomato, sauteed onions, herb mayo, cos lettuce, tasty cheese, bacon and egg.
CHICKEN BURGERS CHICKEN BURGERS
  • Bronx $8.50
    • Tandoori marinated lean chicken breast, NYB salsa, cos lettuce, avocado and minted yogurt.
  • Soho $8.50
    • Lean chicken breast, sauteed onions, cos lettuce and peanut satay sauce.
  • New York Sweetheart $8.50
    • Lean chicken breast, sweet chilli sauce, roasted red capsicum, sauteed onions, cos lettuce and coriander mayo.
  • Liberty Burger $10.00
    • Lean chicken breast, tasty cheese, bacon, sauteed onions, avocado, cos lettuce, tomato relish and mustard mayo.
VEGETARIAN VEGETARIAN
  • Central Park $8.00
    • Lentil patty, sauteed mushrooms, sauteed onions, roasted red peppers, cos lettuce, tomato and mustard mayo

Nearby Sample Menus

  • E10. Satay Chicken Skewer (2pcs) $3.50
  • SE9. Crispy Fish Fillet with Sweet & Sour Sauce $17.80
  • S2. Chicken & Sweet Corn Soup (Small/Large0 $4.00/$6.80
  • P15. Peking Duck with 10 pastry $58.00
  • Pan Fried Prawn & Chicken Dumplings (18pcs) $8.50
  • V9. Fried Green Bean with Minced Pork (Optional) $11.80
  • Sizzling Prawn with Seasonal Vegetables
  • Deep-Fried Smelled Duck & Pastry
  • Lemon chicken with rice $7.50
  • Sweet corn chicken soup $4.00
  • Sweet & soup pork with rice $7.50
  • Sweet & sour chicken with rice $7.50
  • Broccoli in garlic sauce $7.50
  • Vietnamese chicken noodle soup $7.50
  • Curry prawn & veg with rice $11.00
  • Sweet & sour prawn & veg with rice $11.00
  • Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
  • Bolivian Green - Green tea - gentle & airy N/A
  • Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
  • Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
  • Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
  • Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
  • Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
  • Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
  • ‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
  • CAPRESE SMONTATA - cherry tomatoes, buffalo mozzarella from Campania DOP, extra virgin olive oil, salt, pepper, basil $16.50
  • GUCCI - fresh tomato, buffalo mozzarella DOP, rucola, pecorino Romano DOP, sun-dried tomatoes, bocconcini, extra virgin olive oil $24.40
  • SFIZIOSI A MARE - seafood croquettes, with red onion, extra virgin olive oil, salt and pepper $21.00
  • DONNA REGINA - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, sausage with fennel, prosciutto San Daniele 24 months DOP, basil $26.40
  • SPAGHETTI CARBONARA - guanciale, eggs, cream, pecorino cheese, pepper $20.00
  • GNOCCHI AI 4 FORMAGGI - spicy gorgonzola DOP, taleggio , parmesan , fontina $21.00
  • CARPACCIO BARONETTO -beef marinated with herbs, rucola, cherry tomatoes, cheese flavoured with prosecco, extra virgin olive oil, salt and pepper $22.00
  • Acai bowl (VE) $16.00
    • Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
  • -Add beef brisket $5.00
  • Pancetta $14.50
    • Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • -Peanut butter
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
  • -Dill cream cheese
  • Smoked salmon $15.00
    • Sliced smoked salmon & baby capers on top of a dill cream schmear
  • Mon-Fri Dinner Only
  • 27. Soondubu jjigae - Soft bean curd stew $17.50
    • Soft bean curd stew with seafood, egg, onion
  • Ginseng chicken - (half) (small pot) $21.90
  • Seasoned various vegetables skewer $5.00
  • Cold Noodle (Mild Soup/Spicy) $15.90
  • Main $34.50
  • 1 - CHOOSE YOUR SET
  • Bulgogi $17.50
    • Beef marinated in soy sauce with vegetable
  • Ox tongue, spring onion 19.00
  • Wagyu tataki, ponzu, shallot and olive oil 17.00
  • Kingfish sashimi, Asian dressing
  • 'New' daikon salad, rhubarb dressing 10.00
  • Fuji apple Millefeuille
  • Sweet corn 'kaki-age'
  • Salmon sashimi, yuzu vinaigrette 18.00
  • (Our steak are cooked medium to medium well unless requested)
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
  • Teddy Pop 2.30
    • in milk or dark chocolate GF NF
  • Capsicum & Eggplant 7.50
    • Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • + Add a scoop of ice cream to any dessert 4.00
  • Vanilla & Salted Caramel Sepctacular 9.50
    • Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
    • Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
  • A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Toast and preserves $8.00
    • Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
  • Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
  • Eggs benedict (ham) $11.50
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Bacon & eggs on toast $9.90
  • Eggs atlantic (salmon) $13.50
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Fat chips with garlic aioli $7.50
  • -Vodka cured ocean trout $18.50
  • Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
  • Passionfruit cheesecake $15.00
    • With mango, palm sugar and chilli compote and coconut ice cream
  • Brioche ash crumbed prawn tacos $18.50
  • Cheeses please see your waiter for today's selection
  • Mushroom jus $1.50
  • Tomato, mozzarella and basil bruschetta $9.00
  • Moroccan lamb cutlet salad $26.00
    • Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
  • -Pepper sauce
  • -Red wine gray
  • Crunchy chicken salad $23.00
    • Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • -Mushroom sauce
  • Bangers & mash $25.00
    • English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
  • Nachos $16.00
    • Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Maple bacon butter popcorn $5.00
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • House made beef lasagne $18.50
  • Croissant and condiments $4.50
  • Journal club sandwich with potato crisps $14.50
  • Bruschetta
  • -Add smoked salmon $5.00
  • Croque monsieur $14.00
  • Continental roll served with tomato, choice of a cold cut & cheese $10.50
  • -Avocado and lemon $8.50
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
New York Burger on Collins

New York Burger on Collins

location

Address

T9/ 480 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0386106309

clock

Opened hours

Mon 11 AM to 3 PM Tue 11 AM to 3 PM Wed 11 AM to 3 PM Thu 11 AM to 3 PM Fri 11 AM to 3 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

American , Hamburgers , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
T9/ 480 Collins St, Melbourne, VIC, 3000, Australia