New York Burger on Collins in Melbourne Menu

BEEF BURGERS BEEF BURGERS
  • New Yorker $7.00
    • 100% pure beef patty, tasty cheese, sauteed onions, cos lettuce, tomato relish and mustard mayo.
  • The Manhattan $8.00
    • 100% pure beei patty, tasty cheese, bacon, sauteed onions, avocado, cos lettuce, tomato relish and mustard mayo.
  • The Godfather $8.50
    • 100% pure beet patty, sauteed mushrooms, roasted red peppers, sauteed onions, NYB salsa, cos lettuce, tomato relish and olive lapenade.
  • Flaming Manhattan $10.00
    • Hot chilli sauce, 100% pure beet patty, bacon, avocado, cos lettuce, pineapple and mustard mayo.
  • The 5th Avenue $9.50
    • 100% pure beet patty, sliced tomato, tasty cheese, cos lettuce, beetroot, bacon and ea Onion.
STEAK BURGER STEAK BURGER
  • Wall St Steak burger $11.00
    • Scotch Fillet, sliced tomato, sauteed onions, herb mayo, cos lettuce, tasty cheese, bacon and egg.
CHICKEN BURGERS CHICKEN BURGERS
  • Bronx $8.50
    • Tandoori marinated lean chicken breast, NYB salsa, cos lettuce, avocado and minted yogurt.
  • Soho $8.50
    • Lean chicken breast, sauteed onions, cos lettuce and peanut satay sauce.
  • New York Sweetheart $8.50
    • Lean chicken breast, sweet chilli sauce, roasted red capsicum, sauteed onions, cos lettuce and coriander mayo.
  • Liberty Burger $10.00
    • Lean chicken breast, tasty cheese, bacon, sauteed onions, avocado, cos lettuce, tomato relish and mustard mayo.
VEGETARIAN VEGETARIAN
  • Central Park $8.00
    • Lentil patty, sauteed mushrooms, sauteed onions, roasted red peppers, cos lettuce, tomato and mustard mayo

Nearby Sample Menus

  • Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
  • Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
  • Peppered mackerel Brandade, salsa verde, grissini $9.00
  • Lemon curd Eton mess, thick cream, fresh strawberries $12.00
  • Victorian cheese selection, quince paste, pear & crackers $12.00
  • Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
  • Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
  • Cherry frangipane tart, cherry ice cream $12.00
  • Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
  • kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
  • Milkshakes (malt available) $5.40
  • Hot Mocha $5.30
  • Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
  • Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
  • Toasting add70c
  • Matcha Green Tea Latte $4.50
  • Fresh avocado $4.50
  • Pancetta $14.50
    • Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
  • -Add beef brisket $5.00
  • Mashed pumpkins (VE) $14.00
    • Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
  • -Vegemite
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
  • Braised brisket $16.00
    • Braised beef brisket with jalapeno cream cheese and tangy pickle relish
  • -Add chorizo $5.00
  • Chicken kebab $7.80
  • Chicago $5.10
    • Frankfurter with mustard pickles
  • Turkey salad $7.30
  • Mushroom $0.80
  • Tofu $7.00
  • Party pie N/A
  • L.A $4.80
    • Frankfurter with American mustard
  • Pasties (Vegetable) $4.80
  • House made Dips, flat bread and turkish (G*) $19.00
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Vanilla crème brûlée $16.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Pommes frites $9.50
  • Honey nougat parfait and raspberries three ways $17.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Tempura Vegetable $2.00
    • (Teriyaki sauce & Mayonnaise)
  • C4. TONKATSU RAMEN $11.00
    • Deep Fried Crumbed Pork Noodle Soup
  • F11. KOROKKE $6.80
    • Deep Fried Potato Croquette
  • Teriyaki Beef $2.60
  • S6. SASHIMI MORIAWASE $23.80
    • Medium
  • A10. YAKINIKU DON $11.50
    • Japanese BBQ Beef On Rice
  • C6. KIMGYU RAMEN $11.80
    • Kimchi Style Beef Noodle Soup
  • California $3.00
  • M $12.50
  • M $12.50
  • M $12.50
  • 4. Chicken & Giblet (GF)
  • 206. Spring Rolls & Chargrilled Chicken $13.50
  • 505. Bowl of Fish Balls $5.50
  • with fresh noodle salad
  • 2. Chicken Breast Fillet (GF)
  • Vegetable Combo $10.90
  • Two Choice with Rice or Noodles $10.90
  • Dumpling Soup Noodle $10.90
  • BBQ Pork $10.90
  • Combination $13.90
  • Seafood $13.90
  • One Choice with Rice or Noodles $9.50
  • Guilin Beef Noodle $11.90
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Goats cheese, red peppers, spinach & thyme $9.00
  • Nutella w/ coconut $7.50
  • Jam Crepe w/ hot drink OR juice* $8.50
  • Smoked salmon, cream cheese, capers & Spanish onion on rocket $7.00
  • 2 Poached eggs/ fry eggs + rocket + salmon + Hollandaise sauce + coffee $11.00
  • ALL $9.00
  • EXTRAS
  • Omelette with choice of 3 fillings (ham, cheese, tomato, mushroom, capsicum or spinach) on toast hot drink OR juice* $12.00
  • Stir Fried La Mian with Shredded Pork and Seasonal Vegetables $10.50
  • Sweet n Sour Chicken on Rice $9.90
  • Thick Toast served with Butter and Sugar $3.80
  • Braised Vermicelli with Shredded Pork and Preserved Vegetables. $10.90
  • Pork Belly Gua Bao - Steam bun filled with soya marinated pork belly cooked for 4 hours, pickled bok choy, crushed peanuts and coriander $6.60
  • Baked Pork Chop with Noodles $11.50
  • Roast Pork Gua Bao Burger - Steam bun filled with crispy roast pork, shredded cucumber and hoisin sauce $6.90
  • Pan-Fried Chicken & Shitake Mushroom Dumpling 6 Pcs $5.20 / 12 Pcs $8.90
  • Chargrilled half chicken, middle eastern spices, herb & raisin couscous $29.00
  • Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
  • Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread $28.00
  • Pearl barley, cucumber, mint, red onion, sauternes soaked raisin, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
  • Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
  • Smoked pork & potato croquette, aioli (3) $12.00
  • Smoked tomato $4.00
  • Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00
  • Spanish omelette on toast $10.50
  • Special vegetarian breakfast $11.50
    • Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
  • Crepe with fruit salad $9.50
  • Scrambled eggs on toast $8.50
  • Assorted cakes or danish $5.50
  • Fried eggs with mushrooms on toast $10.00
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
  • -Bolognese sauce with sour cream, cheese and spring onion
  • Assorted Pastries $3.50
  • L’Etivaz DOP, Canton de Vaud Switzerland $15.00
  • Toasted Cheese & Ham Sandwich $8.50
  • Chicken schnitzel w Italian coleslaw $26.50
  • Freshly Baked Croissant $3.50
  • Polenta Chips, Sour Cream & Chives $10.50
  • Stilton DOP, Nottinghamshire England $15.00
  • Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
New York Burger on Collins

New York Burger on Collins

location

Address

T9/ 480 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0386106309

clock

Opened hours

Mon 11 AM to 3 PM Tue 11 AM to 3 PM Wed 11 AM to 3 PM Thu 11 AM to 3 PM Fri 11 AM to 3 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

American , Hamburgers , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
T9/ 480 Collins St, Melbourne, VIC, 3000, Australia