Address
T9/ 480 Collins St, Melbourne, VIC, 3000, Australia
New York Burger on Collins in Melbourne Menu
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BEEF BURGERS-
New Yorker $7.00
- 100% pure beef patty, tasty cheese, sauteed onions, cos lettuce, tomato relish and mustard mayo.
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The Manhattan $8.00
- 100% pure beei patty, tasty cheese, bacon, sauteed onions, avocado, cos lettuce, tomato relish and mustard mayo.
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The Godfather $8.50
- 100% pure beet patty, sauteed mushrooms, roasted red peppers, sauteed onions, NYB salsa, cos lettuce, tomato relish and olive lapenade.
-
Flaming Manhattan $10.00
- Hot chilli sauce, 100% pure beet patty, bacon, avocado, cos lettuce, pineapple and mustard mayo.
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The 5th Avenue $9.50
- 100% pure beet patty, sliced tomato, tasty cheese, cos lettuce, beetroot, bacon and ea Onion.
STEAK BURGER-
Wall St Steak burger $11.00
- Scotch Fillet, sliced tomato, sauteed onions, herb mayo, cos lettuce, tasty cheese, bacon and egg.
CHICKEN BURGERS-
Bronx $8.50
- Tandoori marinated lean chicken breast, NYB salsa, cos lettuce, avocado and minted yogurt.
-
Soho $8.50
- Lean chicken breast, sauteed onions, cos lettuce and peanut satay sauce.
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New York Sweetheart $8.50
- Lean chicken breast, sweet chilli sauce, roasted red capsicum, sauteed onions, cos lettuce and coriander mayo.
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Liberty Burger $10.00
- Lean chicken breast, tasty cheese, bacon, sauteed onions, avocado, cos lettuce, tomato relish and mustard mayo.
VEGETARIAN-
Central Park $8.00
- Lentil patty, sauteed mushrooms, sauteed onions, roasted red peppers, cos lettuce, tomato and mustard mayo
Nearby Sample Menus
- B9 Fresh Gal-Bi 33.90
- Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
-
Naeng Myeon 16.00
- Korean style noode soup - great to round off the BBQ meat
- C1 Chicken Thigh Fillet (Mild) 18.60
- B5 Bul-Go-Gi 23.90
- B14 Wagyu Scotch Fillet 39.90
- P1 Pork Skin 11.90
-
Pan-fried Dumplings 12.00
- Vegetable dumplings (6 pieces)
- Seafood noodle soup $7.50
- Prawn rice roll with egg $7.50
- Short soup $4.00
- Chicken & pork chop with rice $8.00
- Fish & oyster sauce with rice $10.00
- Satay prawn & veg with rice $11.00
- Beef & veg with rice $7.50
- Beef & black bean sauce with rice $7.50
- Seasonal mushroom risotto with truffle oil $21.50/$28.00
- Soft curd croquettes $14.50
- St. John bone marrow $19.50
- Spinach & ricotta rtolo with zucchini, pinenuts & raisins $28.50
- Stuffed tomato, garlic $12.50
- Dr Marty's organic crumpets with spreads $10.50
- Handcut french fries $11.00
- Nicoise salad, confit tuna $27.00
- Lamb fillets with szechu and chili sauce
- Satay beef skewer (each) $4.50
- Mussels with chili sauce Seasonal price
- BBQ pork $8.50
-
Braised scallops in shell (each) $8.80
- Finely ginger, spring onion, garlic scallops
-
West lake beef soup $7.50
- Mince beef, coriander, mushroom, egg white
- Sliced lamb stir fried with ginger and shallots $28.80
- Shark´s fin, shredded chicken, chicken stock $19.80
- Sesame Prawn $2.30each
- Roast Pork & Prawn
- Rice Noodle
- Steam Rice Only
- Home Made Chicken Dim Sim (Steam or Fried) $1.50each
- Fish Ball
- BBQ Pork
- 2 Choices with Rice or Noodle
- FRUIT JUICE - Orange Juice (Spring Valley) $4.50
- Live Fish: Morwong - Steamed in Homemade Spicy Bean Sauce Seasonal
- Claypot Braised Sea Cucumber with Duck’s Web & Fungus $50.00
- Fried Lobster with Salted Egg Yolk Seasonal
- Head & Claw cooked in Beancurd Soup Seasonal
- Claypot Stewed Mud Crab with Ginger, Spring Onion & Vermicelli Seasonal
- Fried Mixed Vegetables & Bean Curd with Prawn Paste Filling - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $30.00
- Live Fish: Parrot - Steamed in Chao Zhow Style Seasonal
- Smashed avocado $14.90
- Veggie breakfast $16.90
- Wagyu beef baguette $14.50
- Big breakfast $17.90
- Soup of the day $9.00
- Mexican eggs $15.50
- Eggs benedict $16.00
- Omelette with 3 fillings $15.50
- Small 8.50
- Scallops
- Beef Cashew Nuts 16.00
- Satay Chicken 16.00
- Lemon battered Fish 19.00
- Duck battered Sweet & Sour 20.00
- Crisp Roast Duck 20.00
- Fish battered Sweet Corn 19.00
-
Sides 4.00
- Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
- 19.00 : one
-
Calamari 27.00
- Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
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Involtini di Pollo 38.00
- Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
-
Olive 8.00
- House marinated
-
Farfalle salmone 28.00
- Butterfly pasta, smoked salmon, tomato, broccoli, cream, dill
-
Avocado toast 13.00
- avocado, chilli, parsley, lemon, Moorish yogurt
- Seasonal vegetable 8.00
-
Beetroot $0.50
- Each
-
Protein packed omelette $13.90
- With capsicum, mushrooms, olives, parmesan with a side of avocado
-
Spinach $0.50
- Each
-
Smashed avocado $14.00
- Two poached eggs, creamy feta, radish, black sesame seeds and avocado on toast
-
Sundried tomato $1.00
- Each
-
Mushrooms $1.00
- Each
- Tuna mix, tomato, cucumber, greens, mayo $9.00
- Extras
-
Dessert Tasting Plate 27.00
- Chef's selection of 3 desserts
- Pork Schnitzel, Cabbage, Apple Salad 24.00
- Pork Schnitzel
-
Summer Berries 17.00
- Lemon yogurt sorbet, sable breton, strawberry marshmallow
- Nonino Riserva Grappa 30.00
- Tomato & avocado tossed with olive oil on toast 10.00
-
Linguine 30.00/36.00
- Seafood, garlic, chilli, herbs and extra virgin olive oil
- Ortiz Anchovy with Brioche Soldiers 16.00
-
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
-
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
-
Char siu bao
- BBQ pork bun
-
●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below
-
-3x Har gao
- Prawn & bamboo
-
-3x Siu mai
- Pork, prawn & mushroom open dumplings
-
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
-
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
- To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
- ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
- Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
- Home-Made Chocolates $16.50
- To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
- French Peas, Bacon, Lettuce $8.00
- Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
- Mashed Potatoes OR French Fries $8.00
- -Portuguese
- Lemongrass Pork Chop on Dry Noodle $12.80
- -Spaghetti
- BBQ Pork Egg Omelette on Rice $11.50
- Tom Yum Seafood Noodle Soup $12.80
- Chicken Fillet with Fresh Garlic in cream Sauce on Rice $13.30
- -Creamy Mushroom
- -Oyster Sauce
-
Mediterranean tastes $25.00
- mezze tray
-
Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus
- Focaccia $7.00
-
Chips $11.00
- aioli, tomato sauce
-
Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
- (gluten free pizza base available)
-
Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
-
Margherita $19.00
- napoli, fiore di latte, basil
New York Burger on Collins
Phone
0386106309
Opened hours
Mon 11 AM to 3 PM
Tue 11 AM to 3 PM
Wed 11 AM to 3 PM
Thu 11 AM to 3 PM
Fri 11 AM to 3 PM
Sat Closed
Sun Closed
Price
$10 - $20
Type
Takeaway Food
Service
Counter Service
Cuisine
American , Hamburgers , Takeaway Food
Features
Dine in , Takeaway , Cash , EFTPOS , Visa
T9/ 480 Collins St, Melbourne, VIC, 3000, Australia
- Melbourne American Menus
- Melbourne Hamburgers Menus
- Melbourne Takeaway Food Menus
- Inner Melbourne American Menus
- Inner Melbourne Hamburgers Menus
- Inner Melbourne Takeaway Food Menus