New York Burger on Collins in Melbourne Menu

BEEF BURGERS BEEF BURGERS
  • New Yorker $7.00
    • 100% pure beef patty, tasty cheese, sauteed onions, cos lettuce, tomato relish and mustard mayo.
  • The Manhattan $8.00
    • 100% pure beei patty, tasty cheese, bacon, sauteed onions, avocado, cos lettuce, tomato relish and mustard mayo.
  • The Godfather $8.50
    • 100% pure beet patty, sauteed mushrooms, roasted red peppers, sauteed onions, NYB salsa, cos lettuce, tomato relish and olive lapenade.
  • Flaming Manhattan $10.00
    • Hot chilli sauce, 100% pure beet patty, bacon, avocado, cos lettuce, pineapple and mustard mayo.
  • The 5th Avenue $9.50
    • 100% pure beet patty, sliced tomato, tasty cheese, cos lettuce, beetroot, bacon and ea Onion.
STEAK BURGER STEAK BURGER
  • Wall St Steak burger $11.00
    • Scotch Fillet, sliced tomato, sauteed onions, herb mayo, cos lettuce, tasty cheese, bacon and egg.
CHICKEN BURGERS CHICKEN BURGERS
  • Bronx $8.50
    • Tandoori marinated lean chicken breast, NYB salsa, cos lettuce, avocado and minted yogurt.
  • Soho $8.50
    • Lean chicken breast, sauteed onions, cos lettuce and peanut satay sauce.
  • New York Sweetheart $8.50
    • Lean chicken breast, sweet chilli sauce, roasted red capsicum, sauteed onions, cos lettuce and coriander mayo.
  • Liberty Burger $10.00
    • Lean chicken breast, tasty cheese, bacon, sauteed onions, avocado, cos lettuce, tomato relish and mustard mayo.
VEGETARIAN VEGETARIAN
  • Central Park $8.00
    • Lentil patty, sauteed mushrooms, sauteed onions, roasted red peppers, cos lettuce, tomato and mustard mayo

Nearby Sample Menus

  • CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
  • WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
  • WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
  • CHIN CHIN PORK "ROLL UPS" 22.50
    • SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
  • SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
  • BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
  • ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
  • CRUNCHY SCHOOL PRAWNS 18.50
    • ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
  • Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
  • Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
  • Colonille - French vanilla & Vietnamese black tea N/A
  • Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
  • Soup of the Day $14.00
  • Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
  • Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
  • Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
  • Hunter's terrine with pickles, pate & sourdough $21.50
  • Stuffed tomato, garlic $12.50
  • European chef salad $12.00
  • Spinach $4.00
  • Spaghetti alla marinara $23.50/$31.50
  • The European pepper steak $37.50
  • Frutos de Mar a la plancha, leek & fregola $41.00
  • Baked beans with ham hock $6.50
  • Stir Fried Scallop with Seasonal Vegetables $28.80
  • B14 Mni Pork Wonton Soup - 15pcs $7.80
  • A14 Black Fungus with Spice & Vinegar Dressing $6.80
  • Bean Curd Stir Fried Seafood in Hot Pot $26.80
  • A3 Salt & pepper squid $7.80
  • H17 Steamed Rice (per bowl) $2.00
  • A16 Homemade Chinese Wine Marinated Edamame $4.80
  • B10 Pan Fried Pork, Wombok & Chive Dumplings - 15pcs $11.80
  • Lemon chicken $19.80
  • Stir fried chinese mushroom in oyster sauce with broccoli $15.80
  • Beef slices noodle soup $11.80
  • Dumplings deluxe platter $28.80
    • Prawn (2) / prawn & chives (2) / pork & prawn (2) / Chicken (2) / pork (5) / Chicken & prawn (5) / BBQ Pork bun (1) / Custard bun (1). Total of 20pcs
  • Stir fried green vegetables and deep fried tofu $15.80
  • Stir fried honey pepper beef with broccoli $20.80
  • Chicken sweet corn soup $6.50
  • Sichuan style beef slices / fish fillet in hot chilli oil $24.80
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • 15. Kaisen Udon $10.70
    • Seafood and egg served in piping hot udon noodles soup
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • 17. Yasai Ramen $10.50
    • Assortment of vegetables on Japanese ramen noodles soup
  • 7b. Teriyaki Beef Don $9.70
    • Beef cooked with vegetables in teriyaki sauce on rice
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • 14. Nabeyaki Udon $10.70
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • Extra: Smoked Salmon $4.00
  • Eggs on toast scrambled / poached / fried $6.00
  • Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
  • Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
  • Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
  • Grilled Chicken Burger - served w chips & salad n/a
  • Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
  • Chicken Schnitzel - cheese, tomato, mayo $10.00
  • Served with Chicken $17.00
  • Calamari Fritti $17.00
    • Pineapple cut Calamari served with salad and homemade tartare sauce.
  • Penne Di Campagnia $22.00
    • Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
  • A choice of any of the above sauces
  • Veal Scallopini $33.00
    • Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
  • Fish of the day See Special of the day.
    • Grilled and served with seasonal vegetables.
  • Bruschetta $10.00
    • Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
  • Chicken and Vegetable Risotto $23.00
    • Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
  • Beef goulash 26.00
    • with Spatzli
  • Wurst case Salat 21.00
    • Sausage salad with Gruyere cheese
  • Vegetarian Risotto 19.00
    • Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
  • - Rosti (grated potato)
  • Cordon Bleu 28.00
    • crumbed chicken breast filed with ham and cheese
  • Swiss Caesar Salad 21.00
    • with your choice of Bunderfleisch (air dried beef) or chicken
  • 2 sausages 16.00
  • 4 sausages 26.00
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
  • PAPPARDELLE CON FUNGHI (v) 17.90
    • Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
  • (Not available with $12 pizza deal)
  • CHICKEN & ROQUETTE SALAD (gf) 19.90
    • Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • FISH OF THE DAY Market Price
    • See our Chef's Specials
  • MATADOR 14.00
    • Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
  • Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
  • Garlic Focaccia $13
  • Super Meat (9”/13”) $20/$32
    • Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
  • Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
  • Roast New Potatoes, Leek, Rosemary $11
  • Pasta made fresh daily
  • Stef Meets Cesare $16
    • Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
  • Fregola $28
    • Sausage, Red Sardinian Saffron. Mushrooms
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Popcorn Chicken $8.00
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Taro bao (v) $2.70
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • HOTPOT $15.00
  • HOTPOT $15.00
  • 52. Stir-Fried Baby Octopus $18.00/$27.00
    • Marinated baby octopus and vegetables served on sizzling grill
  • Jumbo Sized Spicy Cold Noodle $32.00
    • Spicy cold noodle served in jumbo sized tray
  • BBQ Pork (S/M) $18.00/$25.00
    • Marinated pork and vegetables served on sizzling grill
  • 1. Kalguksu with Seafood for Two + Seafood Pancake + Rice Wine or Soju $55.00
  • Acorn Jellywith Salad $18.00/$27.00
    • Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)
  • 3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
  • All range of lunch set Regular $11.90 / Large $13.90
  • Crispy chicken ball
    • Deep fried chicken ball
  • Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice
  • Spicy seafood $39.00
  • Cheese potato wedges $11.00
    • Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions
  • Vege spring roll $8.00
    • Handmade deep-fried vege spring roll (6pcs)
  • ●Chef´s recommendations
  • Cheese kimchi sausage stew
  • Shabu Shabu $47.50 per person
    • Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces
  • Chawan Mushi $14.00
    • Steamed free range egg custard with seafood and vegetables
  • Horenso Gomaae $13.00
    • Lightly cooked spinach mixed with sesame seed sauce
  • Agedashi Tofu $18.00
    • Deep fried bean curd in vegetable and mushroom sauce
  • Sushi and Sashimi Combination
  • COLD ENTREES
  • Kudamono
    • Small fruits
  • Small $44.00
New York Burger on Collins

New York Burger on Collins

location

Address

T9/ 480 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0386106309

clock

Opened hours

Mon 11 AM to 3 PM Tue 11 AM to 3 PM Wed 11 AM to 3 PM Thu 11 AM to 3 PM Fri 11 AM to 3 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

American , Hamburgers , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
T9/ 480 Collins St, Melbourne, VIC, 3000, Australia