New York Burger on Collins in Melbourne Menu

Nearby Sample Menus

Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
Peppered mackerel Brandade, salsa verde, grissini $9.00
Lemon curd Eton mess, thick cream, fresh strawberries $12.00
Victorian cheese selection, quince paste, pear & crackers $12.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
Cherry frangipane tart, cherry ice cream $12.00

Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
Milkshakes (malt available) $5.40
Hot Mocha $5.30
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
Toasting add70c
Matcha Green Tea Latte $4.50

Fresh avocado $4.50
Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
-Add beef brisket $5.00
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
-Vegemite
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
-Add chorizo $5.00

House made Dips, flat bread and turkish (G*) $19.00
Crusty Toasted Bread, jam or vegemite $5.50
Fresh Scones, raspberry jam, whipped cream $7.50
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50

Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Vanilla crème brûlée $16.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Pommes frites $9.50
Honey nougat parfait and raspberries three ways $17.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50

Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli

Goats cheese, red peppers, spinach & thyme $9.00
Nutella w/ coconut $7.50
Jam Crepe w/ hot drink OR juice* $8.50
Smoked salmon, cream cheese, capers & Spanish onion on rocket $7.00
2 Poached eggs/ fry eggs + rocket + salmon + Hollandaise sauce + coffee $11.00
ALL $9.00
EXTRAS
Omelette with choice of 3 fillings (ham, cheese, tomato, mushroom, capsicum or spinach) on toast hot drink OR juice* $12.00

Stir Fried La Mian with Shredded Pork and Seasonal Vegetables $10.50
Sweet n Sour Chicken on Rice $9.90
Thick Toast served with Butter and Sugar $3.80
Braised Vermicelli with Shredded Pork and Preserved Vegetables. $10.90
Pork Belly Gua Bao - Steam bun filled with soya marinated pork belly cooked for 4 hours, pickled bok choy, crushed peanuts and coriander $6.60
Baked Pork Chop with Noodles $11.50
Roast Pork Gua Bao Burger - Steam bun filled with crispy roast pork, shredded cucumber and hoisin sauce $6.90
Pan-Fried Chicken & Shitake Mushroom Dumpling 6 Pcs $5.20 / 12 Pcs $8.90

Chargrilled half chicken, middle eastern spices, herb & raisin couscous $29.00
Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread $28.00
Pearl barley, cucumber, mint, red onion, sauternes soaked raisin, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
Smoked pork & potato croquette, aioli (3) $12.00
Smoked tomato $4.00
Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00

Spanish omelette on toast $10.50
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
Crepe with fruit salad $9.50
Scrambled eggs on toast $8.50
Assorted cakes or danish $5.50
Fried eggs with mushrooms on toast $10.00
Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
-Bolognese sauce with sour cream, cheese and spring onion

Assorted Pastries $3.50
L’Etivaz DOP, Canton de Vaud Switzerland $15.00
Toasted Cheese & Ham Sandwich $8.50
Chicken schnitzel w Italian coleslaw $26.50
Freshly Baked Croissant $3.50
Polenta Chips, Sour Cream & Chives $10.50
Stilton DOP, Nottinghamshire England $15.00
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50

New York Burger on Collins