Address
t8/480 Collins St, Melbourne VIC 3000
New York Burger in Melbourne Menu
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BEEF BURGERS-
New yorker $7.00
- 100% Pure beef patty, tasty cheese, sauteed onions, cos lettuce, tomato relish and mustard mayo
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The manhattan $8.00
- 100% Pure beef patty, tasty cheese, bacon, sauteed onions, avocado, cos lettuce, tomato relish and mustard mayo
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The godfather $8.50
- 100% Pure beef patty, sautéed mushrooms, roasted red peppers, sauteed onions, NYB salsa, cos lettuce, tomato relish and olive tapenade
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Flaming manhattan $10.00
- Hot chilli sauce, 100% pure beef patty, bacon, avocado, cos lettuce, pineapple and mustard mayo
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The 5th avenue $9.50
- 100% Pure beef patty, sliced tomato, tasty cheese, cos lettuce, beetroot, bacon and egg. Onion
STEAK BURGER-
Wall St steak burger $11.00
- Scotch fillet, sliced tomato, sauteed onions, herb mayo, cos lettuce, tasty cheese, bacon and egg
CHICKEN BURGERS-
Bronx $8.50
- Tandoori marinated lean chicken breast, NYB Salsa, cos lettuce, avocado and minted yogurt
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Soho $8.50
- Lean chicken breast, sauteed onions, cos lettuce and peanut satay sauce
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New york sweetheart $8.50
- Lean chicken breast, sweet chilli sauce, roasted red capsicum, sauteed onions, cos lettuce and coriander mayo
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Liberty burger $10.00
- Lean chicken breast, tasty cheese, bacon, sauteed onions, avocado, cos lettuce, tomato relish and mustard mayo.
VEGETARIAN-
Central park $8.00
- Lentil patty, sautéed mushrooms, sauteed onions, roasted red peppers, cos lettuce, tomato relish and mustard mayo.
Nearby Sample Menus
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Niku soba $8.30
- Beef with thin buckwheat noodle soup
- -Miso soup $1.50
-
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
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Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
-
soba salad $8.30
- cold buckwheat noodles with salad
-
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
-
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
-
Tofu curry don $6.50
- Japanese curry with tofu on rice
- B2. Beef with Black Bean Sauce $17.80
- B6. Beef with Oyster Sauce $17.80
- D2. Home-Made Red Bean Pancake $4.50
- S16. Deep-Fried Pork Chop with Black Pepper on Rice $8.50
- S15. Tea-Flavoured Crispy Chicken Maryland on Rice $8.50
- P6. Chicken with Satay Sauce $17.80
- SE3. Prawn with Satay Sauce $19.80
- S11. Sliced Pork with Pepper and Chilli on Rice $7.50
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FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
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STIR FRIED ASIAN 12.00
- greens with garlic & chili
- STEAMED JASMINE RICE 4.00
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STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
-
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
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VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
-
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
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CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
- Chilli spicy $2.20
- BBQ Pomfret $6.00
- Dried bean curd salad
- BBQ Capsicum $3.00
- Pepper taste $2.20
- Fried rice with egg $8.00
- BBQ Eggplant $2.50
- BBQ Drumstick $1.80
- Herb garlic focaccia bread 7.90
- add tomato 2.00
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THICK TOAST WHITE OR MULTIGRAIN $6.50
- W/ your choice of jim jam strangeloves strawberry jam, peanut butter or nuttella
- TOMATO 3.50
- Ortolana 19.50
- Capriciosa 19.50
- LA STRADA GLUTEN FREE BREAD 2.50
-
FRENCH TOAST THICK STYLE 15.50
- Served w/ maple syrup & blueberries
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BEEF CURRY $16.80
- (Sliced beef cooked in traditional Japanese curry on rice)
-
OSINKO $8.50
- (Imported traditional three colours pickles)
-
GYU TAN $12.50
- (Grilled sliced tongue)
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10. OYAKODON SET $14.80
- Braised chicken and egg with Sukiyaki sauce on rice served with mini spring roll and fruit
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2. SUSHI SET $17.90
- Fresh raw fish on vinegar rice served with Prawn salad and fruit
- (S) $19.80
-
HOTATE YAKI $16.50
- (Fried scallop in garlic butter sauce)
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CHIBIKKO MOCHI $6.50
- (Red bean ice cream)
- Tandoori plain roti (no butter) $3.00
- -Small $3.00
- Jeera rice $8.00
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Makki roti(corn flat bread) $5.00
- Minimum order 2 per table
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Chicken dhauladhar $15.90
- Boneless chicken cooked in korma style with cream and almonds
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Palak paneer $16.90
- Indian cottage cheese in smooth and vibrant pureed spinach
- Butter $3.00
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Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
- Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
- Pan-fried Mushrooms $8.00
- Home-Made Chocolates $16.50
- To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
- Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
- French Goats’ Cheese Plate (hard, soft & buche) $18.00
- Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
- Garlic Roasted Potatoes with Rosemary $8.00
- Spanish Omellete $13.50
- Avo Mash $14.00
- Toast $5.00
- Eggs Benedict $12.00
- Fruit Salad $5.50
- Toaster Muesli $6.50
- Eggs On Toast $10.00
- Fruit Toast $5.50
- open $1.00
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Large Kalamari Platter
- fresh kalamari, sliced, lightly floured and fried
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SPECIAL OMELETTE 16.00
- fluffy egg omelette with your choice of cheddar cheese, or Greek feta, ham & tomato, served with toast
- chips inside $1.00
- small 6.50
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DOLMADAKIA (V) 11.00
- homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
- All come with crisp lettuce, tomato, onion and homemade tzatziki
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Mix Dips
- homemade tzatziki, hommus, tarama & melitzanosalata
- Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
- Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
- Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
- Pastiera Napoletana' with candied fruits & cumquat compote $17.00
- Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
- Doz Oysters: freshly shucked, natural, lemon $42.00
- Frisée & rocket, provolone piccante & brown pear $9.50
- Frisée & rocket, provolone piccante & brown pear $9.50
- Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
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La Broceliande $12.50
- Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
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Muesli $9.50
- Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
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L’ardechoise $14.00
- Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
- Additional Ingredients $2.50
-
La M’sieur Bernard des Petits $7.00
- (See Menu)
- Ham & Emmental Cheese Croissant $7.50
-
Le Vegetarien $9.50
- Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
- Pan-Fried Pork Dumpling A house specialty! 6 Pcs $5.20 / 12 Pcs $8.90
- Sauteed Tofu and Seasonal Vegetable on rice $9.90
- Macaroni Soup Sate Beef $9.90
- Combination with Crispy Fried Noodles $11.90
- Braised Vermicelli with Shredded Pork and Preserved Vegetables. $10.90
- Stir Fried Beef in Black Pepper Sauce with Spaghetti Noodle $10.90
- Black Sesame Ice Cream $4.50
- Minced Pork and BBQ Pork Dry Noodle - Egg noodle dry tossed in soya marinade with minced pork and BBQ pork $10.90
- Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
- Marinated olives, baba ghanoush & sourdough $10
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Dessert N/A
- Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
- Baked field mushrooms with garlic & thyme $10
- Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
- Affogato with your choice of liqueur $16
- Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
- Grilled Tomato $3.5
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Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
- Warm Herb Pide 1.90
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Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
- S $7.10
- Extra bread 0.50
-
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
- Extras: Add Chorizo $3.00
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Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
New York Burger
Phone
0396294742
Opened hours
Mon 11 AM to 3 PM
Tue 11 AM to 3 PM
Wed 11 AM to 3 PM
Thu 11 AM to 3 PM
Fri 11 AM to 3 PM
Sat Closed
Sun Closed
Price
$10 - $20
Type
Takeaway Food
Service
Counter Service
Cuisine
American , Hamburgers , Takeaway Food
Features
Dine in , Takeaway , Cash , EFTPOS , Visa
t8/480 Collins St, Melbourne VIC 3000
- Melbourne American Menus
- Melbourne Hamburgers Menus
- Melbourne Takeaway Food Menus
- Inner Melbourne American Menus
- Inner Melbourne Hamburgers Menus
- Inner Melbourne Takeaway Food Menus