Boneless chicken cooked in korma style with cream and almonds
Palak paneer $16.90
Indian cottage cheese in smooth and vibrant pureed spinach
Butter $3.00
Pumpkin five spices $14.90
Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Pan-fried Mushrooms $8.00
Home-Made Chocolates $16.50
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00