New York Deli in Melbourne Menu

Eggs Benedict $12
- Two free range eggs, bacon or ham, hollandaise sauce on English muffin
Eggs Florentine $16
- Two free range eggs, smoked salmon, spinach, and hollandaise sauce on English muffin
The Smash $15
- 2 Poached eggs, smashed avocado, almond flake, feta cheese, olive oil on sourdough
Big breakfast (Vegetarian option available) $18
- Two free range eggs any style, bacon, sausage, mushroom, spinach, grilled tomato on sourdough
New York Deli breakfast $17
- One poached egg with avocado and tomato salsa on corn fritter.
New York Deli Omelette $15
- Choice of 3 ingredients (ham, feta cheese, chorizo sausage, bacon, mushroom, tomato, spinach 1, onion, capsicum). Extra ingredient $2.5/each.
Pancakes $12
- With ice cream maple syrup, strawberries and banana
Oat porridge $7.5
- Served with honey & banana
House made granola $7.5
- With low fat yogurt & berries coulis

Nearby Sample Menus

EGGS ON TOAST $10.00
VEGETARIANA - tomato sauce, fior di latte, eggplant, zucchini, artichokes, peppers, cherry tomatoes, slivers of parmesan, basil $21.40
Sausage $5.00
CARPACCIO BARONETTO -beef marinated with herbs, rucola, cherry tomatoes, cheese flavoured with prosecco, extra virgin olive oil, salt and pepper $22.00
FERRERO - Pizza pockets filled with nutella, icing sugar and chopped pistachios $16.50
CANNELLONI CAMPAGNOLI - tomato sauce, spinach, ricotta, parmesan cheese, bechamel sauce, basil $20.50
CALZONE RIPIENO - tomato sauce, fior di latte, ham, mushrooms, egg $22.40
Tomato $3.00

LUCY’S ROTI BREAD 5.00
SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
ICE CREAM OF THE DAY 8.00
LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin

Housemade banana bread $10.90
- Served with honey mascarpone
-Lentil & veggie
Ricotta donuts $7.90
- Served with chocolate sauce and fresh strawberries
Pulled pork $17.90
- Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
Toasted ciabatta $9.90
- Topped with pesto, fresh ricotta, tomato & basil
Lamb souvlaki $18.90
- Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
-Dips & bread
Fresh fruit salad $11.90
- Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli

14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
(V) vegetarian (VE) VEGAN
Smoked salmon $5.00
-Tofutti (VE)
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
Persian fetta $4.50
Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon

9 score wagyu bresaola (50g) $18.00
Chocolate-coated almonds $7.50
Tiramisu with crisp chocolate bread $13.50
Caviar with traditional accompaniments Market $
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel
Spice roasted nuts $8.50
Gratin de cauliflower $14.00

Grilled Vegetables $3.00
38 Spicy Silken Tofu Soup $16.00
- Spicy silken tofu Soup with pork, egg and vegetables
Extra Bean Sprout $3.00
36 Kimchi Soup $16.00
- Spicy Kimchi soup with pork, tofu and vegetables
28 Cold Noodle Soup $16.00
- Buckwheat noodle in cold beef broth with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
For 2 People $66.00
8 Pork Schnitzel Don
- Deep-fried Pork Schnitzel
42 Beef Bulgogi Bibimbab

Linguini al nero di seppia 23.00/35.00
- Squid ink linguini, calamari, tomato, fresh basil and chilli.
Italian fried potatoes, rosemary, garlic 8.00
Insalata di Verdura 17.00
- Zucchini, roasted capsicum, toasted sourdough, mint, olives, rocket, balsamic and buffalo mozzarella
Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
- Risotto of prawn, zucchini and saffron.
Omelette 18.00
- buffalo mozzarella, spinach and herbs
24.00 small
Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day.
Insalata di Pollo 19.00
- Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing

NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
Perfect to pair with a Hot Chocolate
Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF

Pork Schnitzel
Hapuka 42.00
- With red pepper puree, brandade croquette, white bean salad
Avocado, lemon oil on toast 10.00
Il Moscato Di Brunello Grappa 13.00
Slow Cooked Pork Rump 42.00
- Red grape, green bean and crispy pancetta salad
Sambuca 10.00
Sultana fig apricot raisin toast 7.00
Chocolate Indulgence 17.00
- Combination of chocolate treats

-3x Beef shui jiao
- Beef, onion & coriander dumplings
Lamb bao
- Lamb, onion & coriander bun
-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
Char siu bao
- BBQ pork bun
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3

Green Salad with a French Dressing $7.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Home-Made Chocolates $16.50
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00

FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
SCHNITZ DIPS - Curry Mayo $1.00
SCHNITZ DIPS - Tomato 50¢
SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
SCHNITZ DIPS - Ranch $1.00
SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70

Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
Semolina Calamari, Rocket, Chilli Mayo $15
Pancetta $6
Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
Braised Local Baby Goat, Artichokes, Wilted Kale $34
Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43

Chicken Liver pâté: gruyere bignoli (3) $8.00
½Doz Oysters: freshly shucked, natural, lemon $24.00
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
2 Courses $45.00/person
Chargrilled asparagus, parmigiano, balsamic $12.00