New York Deli in Melbourne Menu

BREAKFAST BREAKFAST
  • Eggs Benedict $12
    • Two free range eggs, bacon or ham, hollandaise sauce on English muffin
  • Eggs Florentine $16
    • Two free range eggs, smoked salmon, spinach, and hollandaise sauce on English muffin
  • The Smash $15
    • 2 Poached eggs, smashed avocado, almond flake, feta cheese, olive oil on sourdough
  • Big breakfast (Vegetarian option available) $18
    • Two free range eggs any style, bacon, sausage, mushroom, spinach, grilled tomato on sourdough
  • New York Deli breakfast $17
    • One poached egg with avocado and tomato salsa on corn fritter.
  • New York Deli Omelette $15
    • Choice of 3 ingredients (ham, feta cheese, chorizo sausage, bacon, mushroom, tomato, spinach 1, onion, capsicum). Extra ingredient $2.5/each.
  • Pancakes $12
    • With ice cream maple syrup, strawberries and banana
  • Oat porridge $7.5
    • Served with honey & banana
  • House made granola $7.5
    • With low fat yogurt & berries coulis
BREAKFAST SPECIALS BREAKFAST SPECIALS
  • Scramble Egg Reg $9
    • Avocado, mushroom + coffee + muffin
  • Double bacon Reg $9
    • Egg, cheese roll + Coffee
  • Bacon & Egg + Muffin Reg $7

Nearby Sample Menus

  • DOUBLE BACON BIG BOY
    • Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
  • 1 DOZEN MIXED 23.95
  • HOTDOGS $6.00
    • All 10inch Frankfurts for ONLY
  • 1/2 DOZEN MIXED 15.95
  • CLASSIC
    • with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
  • ALMIGHTY CHEESUS
    • 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
  • FANCY FILLED 3.50 EA
  • ADD BACON Just $1.00 Extra
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte & Kaseplatte $29.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Italian fried potatoes, rosemary, garlic 8.00
  • Antipasto della casa
    • Seasonal assaggini from both the land and sea
  • Polpo alla Grilia 19.00
    • Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
  • Ostrich e al naturale 3.50 each
    • Freshly shucked oysters, served natural
  • Agnello al forno 38.00
    • Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.
  • 19.00 : one
  • Fusilli amatriciana 27.00
    • Pasta spirals, pancetta, chilli, onion and napoli
  • Colazione
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • Pancakes $12.00
    • Three stack buttermilk pancakes, berries, maple, cream
  • Standard burger $12.00
    • C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • Sides
  • -Add roti (GF) $3.50
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • Ice Cream 4.00
    • A scoop of Koko Black chocolate or vanilla ice cream. NF
  • Cheese Soldiers 5.00
    • Toasted cheese finger sandwiches. NF
  • NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
    • Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • Add warm chocolate or salted caramel sauce NF 1.00
  • Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • E3. ZARU SOBA $7.50
    • Cold Buck Wheat Noodle
  • Prawn $2.80
  • F6. ASSORTED TEMPURA $9.80
    • Deep Fried Prawns with Veggies
  • California $3.00
  • A1. CURRY RICE $8.80
    • Chicken or Beef
  • M2. SABA SHIOYAKI $12.80
    • Grilled Japanese Mackerel with Sea Salt
  • Inari $2.00
    • (Seafood)
  • Smoked Eel $3.00
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • ATHENA SALAD (v) 19.90
    • Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
  • CHILLI BEEF PIZZA 14.00
    • Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
  • SWEET POTATO CHIPS (v/gf) 6.00
  • FOCACCIA BREAD (v) 7.00
    • Garlic & & cheese, or pesto & cheese
  • PANKO CRUMBED CALAMARI 19.90
    • Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
  • ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
  • Dessert Pizza 14.00
    • Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
  • Veal schnitzel $23.00
    • Veal schnitzel served with coleslaw, chips & plain gravy
  • -Mushroom sauce
  • Scotch fillet $30.00
    • 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
  • Add on seasonal vegetables or mashed potato $1.50
  • Ribs-eye steak $38.00
    • 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
  • Pie of the day $22.00
    • A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
  • Pumpkin, lemon & parmesan risotto $19.00
    • Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • -Non members $3.00
  • Pasta or risotto of the day
  • -Members $12.50
  • -Non members $12.00
  • Crispy skinned pork belly with parsnip & pear (GF)
  • -Members $9.00
  • Alabama chicken pieces with chipotle mayo
  • -Non members $24.00
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • Chargrilled sweetcorn, chilli garlic butter $10.00
  • 2 Courses $45.00/person
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
  • House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
  • Spring Bay mussels: herb crusted & baked (2) $8.00
  • Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
  • Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
  • Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
  • Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
  • Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
  • Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
  • Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
  • Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
  • Chicken with Lemon Sauce $22.00
  • Honey Giazed Beef short Ribs with Black Pepper Sauce on a Sizzling Plate $26.00
  • Diced Seafood & Bean Curd Soup $6.50
  • Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00
  • Deep Fried Crispy Skin Chicken (Half Bird) $22.00
  • Law Hon Jai (dish for monks) $21.00
  • Szechuan Spicy & Sour Soup $6.50
  • Combination & Vegetables in Clear Soup $6.50
New York Deli

New York Deli

location

Address

160 Queen St, Melbourne, VIC, 3000, Australia

phone

Phone

0396422773

clock

Opened hours

Sunday 6:30am–4pm Monday 6:30am–4pm Tuesday 6:30am–4pm Wednesday6:30am–4pm Thursday 6:30am–4pm Friday 6:30am–4pm Saturday 6:30am–4pm
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

American , Cafes

features

Features

Dine in ,  Takeaway ,  Delivery ,  Catering ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
160 Queen St, Melbourne, VIC, 3000, Australia
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