New York Tavern in Melbourne Menu

New York Tavern in Melbourne has no menu available, but can choose from many other options such as Sourdough toast with spreads or Dr Marty's organic crumpets with spreads from The European. Seoul Garden Restaurant offers many options including Sashimi and Yukee. Korchi City includes a wide range like MON—FRI (11:30AM - 2:30PM) or Comes with Rice, Spring rolls, Salad and Miso soup. A1 Pork spring rolls - 2pcs and A2 Vegetarian spring rolls - 2pcs from . Juicy Bao offers Yamato Japanese Restaurant and Miso shiru - Soya bean paste soup.

Nearby Sample Menus

  • Anti Pasto
  • Saltimbocca
  • Penne Calabrese
  • Veal Schnitzel
  • Minestrone
  • Spaghetti Carbonara
  • Rigatoni Napoli
  • Ravioli Ricotta
  • Assorted meat BBQ $48.00
  • Cold spicy noodle with fresh raw fish $16.00
  • Octopus BBQ $15.50
  • Spicy beef soup $14.00
  • Stir fried korean potato noodle, rice cake with beef and vegetable $15.00
  • Fried tofu $8.50
    • Deep fried tofu in sauce
  • Goon man doo $7.00
    • Fried dumpling
  • Mushroom BBQ $15.50
  • (Choice of chicken/pork/beef/veg momo with thukpa)
  • BEEF MOMO $10.50
  • CHANA CHATPAT $4.50
  • CHICKEN MOMO $10.50
  • PORK MOMO $10.00
  • VEGETABLE MOMO $10.50
  • LAMB CHOILA ONLY $10.50
  • BEEF MOMO $10.00
  • Quinoa salad $17.90
    • White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
  • -Buffalo mozzarella
  • -Housemade rosti $3.00
  • -Add ice cream or nutella $2.00
  • Ricotta donuts $7.90
    • Served with chocolate sauce and fresh strawberries
  • -Add gluten free bread $2.00
  • Fresh fruit salad $11.90
    • Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
  • House made soup $11.90
    • Served with crusty bread
  • Double Boiled Bird Nest in Almond Crème (hot or cold) $28.00
  • Spice & Vinaigrette Celery $10.00
  • Wok Fried Lucky Crab with Garlic & Dried Onion Seasonal
  • Chicken Congee $15.00
  • Live Fish: Morwong - Steamed in Black Bean Sauce Seasonal
  • Sweet & Sour Pork Ribs $28.00
  • Wok Fried Lucky Crab in XO Sauce Seasonal
  • AUSTRALIA BEER: Cascade Premium Light $6.00
  • Pork meat ball $7.00
  • Chicken pie $5.00
  • Egg salad $6.40
  • Cheese $0.60
  • New york $5.10
    • Frankfurter with cream cheese
  • Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
  • L.A $4.80
    • Frankfurter with American mustard
  • Pineapple $0.50
  • Croque monsieur $17.50
    • With shaved leg ham, dijon mustard & bechamel
  • Lemon tart $10.00
  • -6 $16.50
  • Pate de foie gras, pear chutney & toasted brioche $26.00
  • Venison tartare $22.00
    • Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
  • Salt-baked organic pear and tasmanian walnuts $11.00
  • Honey-roasted heritage carrots with dukkah spice $8.00
  • Caviar with traditional accompaniments Market $
  • Dish no rice $18.00
  • Single w/ rice $14.00
  • FN17. Beef w/ Black Pepper Sauce on Spinach Noodles $11.50
  • Single w/ rice $10.00
  • Dish no rice $18.00
  • W1. Whipped Eggs w/ Crispy Skin Pork
  • R46. Mongolian Beef on Rice
  • NS9. Beef Ball Noodle Soup $9.00
  • Sarson da saag $16.90
    • signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
  • Butter chicken $15.90
    • Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
  • Butter $3.00
  • Vegetable cha rassa $15.90
    • Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
  • Lime pickle $3.00
  • Ajwaini laccha paranatha $5.00
  • green chillis $3.00
  • Beef madrac $16.90
    • Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
  • ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
  • PANKO CRUMBED CALAMARI 19.90
    • Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
  • Salmon 21.90
    • Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
  • Dessert Pizza 14.00
    • Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
  • MATADOR 14.00
    • Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
  • CHICKEN PARMAGIANA 19.90
    • Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
  • GARDEN SALAD (v/gf) 8.00
    • Drizzled with balsamic dressing.
  • Roast vegetables with israeli couscous salad $7.50
  • Grilled and sauteed field mushrooms with herb butter $7.50
  • Garlic aioli $1.50
  • Pumpkin ravioli $29.50
    • With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
  • Tomato, mozzarella and basil bruschetta $9.00
  • Rotisserie lamb rump $29.50
    • With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
  • Trio of ice cream and sorbet served in a brandy snap basket $15.00
    • Coconut ice cream / salted caramel ice cream / raspberry sorbet
  • Little creatures beef battered rockling fillet $29.50
    • With chips, greek salad and lemon mayonnaise
  • Alabama chicken pieces with chipotle mayo
  • -Non members $10.00
  • -Members $19.50
  • -Non members $9.00
  • Choose any 2 for $18/$16
  • -Members $16.80
  • Dips + bread (V)
  • -Non members $8.00
  • Bacon and egg ciabatta roll with relish $7.50
  • Banana, cinnamon & walnut bread $6.00
  • Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
  • House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
  • Toasted sourdough sandwiches $8.90 / $10.60
  • -Sourdough, multigrain or gluten free $5.50
  • Marinated olives $6.00
  • Caprese salad, fresh mozzarella, basil & olive oil $13.00
  • House Banquet $59.80 p/p
  • Wagyu $21.80
  • Scotch fillet $45.80 p/ person
  • Hibachi Assorted Sushi & Sashimi $48.80
  • Buta Kimuchi $29.80
    • Pork belly toasted w/ spicy Japanese Kimuchi sauce
  • Nama Kaki $16.80
    • The freshness of Coffin Bay oysters w/ Japanese shisho dressing, top w/ tobiko
  • (stir-fried Japanese noodles)
  • Spider Roll $19.80
    • Nori roll filled w/ soft-shell crab
New York Tavern

New York Tavern

location

Address

525 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396147135

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

International , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
525 Collins St, Melbourne, VIC, 3000, Australia
Similar Restaurants based on Cuisines