New York Tomato in Richmond Menu

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New York Tomato in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00

Com Xao Thap Cam - braised combination with steamed rice $15.90
Banh Hoi Bo Nuong - grilled beef with fine rice vermicelli $14.00
Bap Non Xao Dau Hu - fried bean curd with baby corn $10.90
Ga Xao Ca Ri - braised chicken with curry $11.90
Sup Rau Cai - vegetable soup $5.00
Mue Xao Toi - braised squid with garlic $13.90
Diep Xao Sate - braised chicken in satay sauce $13.90
Com Chien Rau Cai - fried rice with vegetables $9.00

Coconut Rice (Small / Large) $3.00/$4.00
Thai BBQ Beef Pork Salad $15.00
Pad Thai - Prawns $12.00
Thai Papaya Salad (+Crab) $8.00/$15.00
Prawn/Seafood Satay Sauce $16.00
Soya Noodle - Prawns $12.00
BBQ (Chicken/Beef/Pork) $18.00
Green Curry - Chicken/Beef/Pork $15.00

House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
250gm cape grim eye fillet $35.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Roasted kipfler potato $6.50
Sautéed seasonal vegetables w garlic butter $8.50
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00

Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
Sour Cream $3.00
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)

Honey or specialty sauce (in batter) $14.50
Chinese broccoli with oyster sauce (steamed) $13.50
Lychee or rambutan with ice cream $5.50
Sweet and sour sauce (in batter) $17.00
Asparagus with crab or chicken $6.00
Rockling fillet with garlic and spring onion (steamed) $18.00
Choice of satay, curry, black bean or chilli sauce $17.00
Chicken with mushroom $5.50

Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Mini beef pies with house-made relish $15
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Tiramisu Flower pot with chocolate soil and strawberry meringue $12

FRESH YOUNG COCONUTS $6.00
RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST $18.00
SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
+CITRUS BAKED OCEAN TROUT +$5.50
SAMPLE $8.50
+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
GLUTEN FREE BREAD $1.50
ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00