Address
Shop 205-206,Spencer St, 201 Spencer St, Melbourne, VIC, 3000, Australia
New Zealand Natural Ice Cream in Shop 205-206,Spencer St, 201 Spencer St Menu
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New Zealand Natural Ice Cream in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Parliament House (Strangers Corridor) offers many options including Creamed mushroom soup, truffle oil & black pepper and Tempura fried okra, cucumber yoghurt, mustard seed & curry salt. Oriental Spoon includes a wide range like *Seaweed Soup: or 1. Curry Donkatsu. All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from . Movenpick offers Self Preservation and Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey.
Nearby Sample Menus
- Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
- Buddha’s Finger - Dark rich oolong with peach characteristics N/A
- Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
- Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
- Passion & Envy - Green leaf with sensuous passionfruit N/A
- Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
- Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
- Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
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THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
-
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
- LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
- ICE CREAM OF THE DAY 8.00
- LUCY’S ROTI BREAD 5.00
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DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
-
NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
-
BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
- Ravioli Ricotta
- Porterhouse
- Minestrone
- Tortellini Bologna
- Garlic Bread
- Continental Sausage
- Scaloppine Al Vino
- Penne Calabrese
-
21. SEAWEED BIBIMBAB 11.00
- Mixed vegies with seaweed on rice
- Comes with Rice, Salad, Miso soup and sauce
- 29. BEEF STIR FRIED NOODLE 10.00
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35. JJAMBBONG 12.00
- Seafood & Vegies in spicy soup
- Comes with Miso soup
-
2. PORK BULGOGI 9.50
- Pork marinated in spicy, soy sauce with vegies
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12. CHICKEN CUTLET 11.50
- Breaded fried chicken
- 30. PORK STIR FRIED NOODLE 10.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- Yasai Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $15.90
- Chicken Yakitori three skewers of grilled chicken and spring onions $9.70
- Carrot Ginger and Apple Juice a mixture of carrot, ginger and apple juice $4.90
- Steamed Jasmine Rice serving of steamed jasmine rice $3.50
- Mini Ramen noodles in a vegetable stock topped with chicken breast or tofu $8.30
- Teriyaki Salmon Ramen ramen noodles in a soup of your choice, topped with grilled teriyaki salmon $19.90
- Spicy Beef Itame succulent strips of marinated beef tenderloin with vegetables and served on a bed of rice $18.30
- Wok Rice Dishes
- Shangai style stir fried glutinous rice cakes with pork and vegetables $11.80
- Stir fried chicken & seasonal vegetables $19.80
- Special marinated half chicken / half duck $21.80
- Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
- Stir fried spinach $15.80
- Mixed seafood & egg tofu stew $24.80
- Chicken & prawn wonton in hot chilli sauce (12pcs) $11.50
- Slow cooked pork belly slices served with steamed taco buns $24.80
- Crisp kale 'Agebidashi' , buckwheat
- Dry aged porterhouse, walnut miso
- Black sesame brulee, orange peel 13.00
- 'New' daikon salad, rhubarb dressing 10.00
- Broccoli, cauliflower & fungi 'Gomazu-ae'
- Kurobuta pork belly, Yakiniku sauce
- (Please allow approx.25 mins for preparation)
- Grilled barramundi fillet, sansho pepper, wine soy
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Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
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Crepes
- All served with cream or ice cream.
-
Chocolate Mousse $13.50
- Homemade rich chocolate mouse.
- Plain with Maple Flavoured Syrup $12.00
-
Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
-
Hot Chocolate Fudge Sundae $13.50
- Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
-
Banana Split $15.00
- Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
-
Pumpkin Mezzaluna $22.00
- Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
- Tandoori Chicken - avocado, cheese, spinach $10.00
- Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
- Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
- Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
- Omelette - ham & cheese or spinach & mushroom $9.00
- Wonton Soup $10.00
- House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
- Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
-
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
-
Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
- Add warm chocolate or salted caramel sauce NF 1.00
-
Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
-
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
-
Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
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Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
-
Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
- Honey nougat parfait and raspberries three ways $17.50
- Pommes frites $9.50
- Risotto of roast red peppers, fresh peas & sweet corn $27.50
- Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
- Classic pear tarte tatin, roasted almond ice cream $17.50
- Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
- Plate of three cheeses $24.50
- Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
- Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
- Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
- Large bowl of Chips (V) - Served with gravy $8.00
- Garlic & Herb Bread (V) $6.50
- Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
- Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
- Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
- Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
- ●Sides
- Seasonal greens $12.00
- Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00
- Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
- ●Pastarisotto
- Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00
- Tzatziki, fine herbs, evo, grilled flat bread (V) $10.50
- San daniele prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano $24.00
- Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
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Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
-
Crepe potato bacon $10.50
- With cheese and spring onion
- Croissant with jam and butter $6.00
-
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
-
Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
- Omelette with any two fillings on toast $10.50
- Baked potatoes $10.50
New Zealand Natural Ice Cream
Phone
0386897633
Opened hours
Mon 8 AM to 6 PM
Tue 8 AM to 6 PM
Wed 8 AM to 6 PM
Thu 8 AM to 6 PM
Fri 8 AM to 8 PM
Sat 8 AM to 6 PM
Sun 8 AM to 6 PM
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Desert , Ice Cream
Features
Dine in , Takeaway , Cash
Shop 205-206,Spencer St, 201 Spencer St, Melbourne, VIC, 3000, Australia
- Melbourne Desert Menus
- Melbourne Ice Cream Menus
- Inner Melbourne Desert Menus
- Inner Melbourne Ice Cream Menus