New Zealand Natural Ice Cream in Sydney Menu

Are you the owner? Manage this listing for free.

New Zealand Natural Ice Cream in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Beanbah Espresso offers many options including House baked muffins and House baked muesli cookie. The Naked Duck includes a wide range like THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce and Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt from . Spuds N Crepes offers Hisshou Teppanyaki and Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables.

Nearby Sample Menus

Boerewors $31.00
- A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce
Salt & Pepper Calamari $19.00
- Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli
Beef $21.00
- Beef
Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
Add A Sauce For $2.50
Steak Ribs $49.50
- Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
All Ribs And Combos Are Served With Either Chips, Sweet Potato Fries, Coleslaw, Side Salad Or Baked Potato With Sour Cream And Chives N/A

WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- Tasmanian smoked salmon / sausages / bacon $4.50
AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- Vegemite / peanut butter / nutella / marmalade $2.00
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50

Roast suckling pig served with hoisin sauce $36.80
Flaming pork ribs with mayonnaise $23.80
Zilver Buddha jumps over the wall (per person & min 10 people) $120.00
Deep fried vegetarian spring rolls with sweet and sour sauce (4pcs) $8.80
Sweet and sour pork with pineapple $20.80
Braised live mud crab with garlic, pork and vermicelli in claypot Market Price
Minced beef in egg white soup $6.80
Slow braised whole abalone with premium oyster sauce and mustard green stems (XXL/XL/L/M) $128/$98/$88/$38.80

VEAL LEMON (in lemon butter sauce) $35.90
SOUP OF THE DAY (ask your waiter) $17.90
FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90

Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Wild Rocket, Pear, and Parmigiano Reggiano $12.80
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
Prosciutto San Daniele $11.50
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli

Homemade Mint Lemonade - organic $3.95
- -
Chocolate Caramel Salted Tart $6.50
Arkies Shiraz, McLaren Vale SA $8.00 / $35.00
Almond Croissant $5.95
Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
Sticky Date Pudding $8.95
Prawn mesclun, avocado, cherry tomatoes and tomato salsa $19.95

Slice of Sweet $2.50
Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
Yoghurt $4.80
Brekky Wraps Bacon or Spinach $5.00
Prawn Cutlet -
Salad $6.00 (Small) / $8.00 (Large)
With Chips and Garden Salad $9.90
Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00

Poppyseed Pocket $4.00
Tuna Sandwich $5.00
Apple Triangle $4.00
Chicken-Avocado Sandwich $6.00
Spinach Cheese $4.00
Smoked Salmon Sandwich $6.00
Salted Pretzel $3.50
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00

CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50

Atlantic Salmon Fillet with broadbean, beetroot & rocket salad $26
Chicken Schnitzel with mash & gravy $18
Croissant plain / with smoked ham & swiss cheese $4.5 / $7.5
Caesar with cos lettuce, crispy bacon, parmesan and crouton $16
Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
Fresh Juices range / apple / pineapple / tomato $4.5
Trio of Dips & Marinated Olives with Pitta bread triangles $12
Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12

Pumpkin, caramelised onion, fetta, parmesan $22
Classic caesar salad , with poached chicken $19.5 / $25.5
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Marinated sicilian olives $7
Spiced chicken wings, hot sauce $13
Smoked scamorza, sliced potato, rosemary, maple $21
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50

Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90

Crepes with vanilla ice cream and berry compote $9
Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
Garlic, chili & tomato prawn pot with crusty bread $16
Garlic bread $5
Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Seasoned wedges with sour cream and sweet chili sauce $8.5
Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16

Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
French fries $6
Gratin potato $8
Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20

Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
Ensalada Mixta - Lettuce, tomato, cucumber, onion, capsicum, olives. Small: $7.00, Large: $12.00
Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
Chorizo a la Sidra - Spanish sausage poached in cider $11
Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25