New Zealand Natural Pty Ltd in Marrickville Menu

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New Zealand Natural Pty Ltd in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Bacon $7.10
Medium $7.00
Plain $6.40
Egg $7.10
Cheese $7.10
Falafel $7.70
- Beetroot, Pineapple $0.70 each
Mixed Choice of 2 meats $18.00

Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Plus: melts - cheese $7
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14

True Love Kiss $249
Wildberry Baked $26.95
Pretty In Pink $209
Marble Mudcake $30.95
Profiterole Torte $34.95
Black Forest Torte $29.95
Lemon Meringue $26.95
Marble Baked $26.95

Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
Bife a portuguesa (Steak served with round chips and egg) $ 23.00
Chourico assado (Grilled chourizo) $ 15.00
Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Anel de lulas (Calamari rings) $ 10.00
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00

Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5
King Prawns in Red Sauce – Tom Kho Tau Marinated and braised in red sauce with herbs and spices. $22.5
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping -
Spring Rolls – Cha Gio (Gluten) Acclaimed, unique Bay Tinh creation, containing quality meat freshly minced, a special mix of black fungus and ingredients, encased in light, crispy pastry -
Vegetarian Spring Roll – Cha Gio Chay Vegetarian Vietnamese spring rolls served with soy sauce. -
Stuffed Calamari – Muc Don Thit Two whole steamed calamari stuffed with special mixed pork paste, with your choice of sauce – oyster, tamarind sweet & sour or curry. $22.5
Prawn & Pork Salad – Goi Tom Thit Sliced prawns and pork, with lightly pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $13.8