New Zealand Natural Pty Ltd in Marrickville Menu

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New Zealand Natural Pty Ltd in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

- 1/4 Kilo / 1/2 kilo / Kilo
Potatoes scallops $0.90 each
Greek Small $4.80 / Large $5.80
Extras -
Vegetarian $6.00
Small $3.50
Extras -
Chicken each stick $4.00

Plus: melts - ham/cheese $8.50
Plus: melts - cheese $7
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
- with grilled chicken or smoked salmon $18
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90

Tropical Torte $29.95
Tropical Glazed $28.95
Continental Eclairs $2.95
Ascot $149
Black Forest Torte $29.95
Wildberry Baked $26.95
Tangy Lemon $25.95
Strawberry $25.95

Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
Gambas a la plancha (Grilled king prawns) $ 18.00
Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00

King Prawns in Red Sauce – Tom Kho Tau Marinated and braised in red sauce with herbs and spices. $22.5
Stir Fried Prawns with choice of sate, curry or mixed vegetables Tom Sate, Cari, Xao Rau $22.5
Steamed Rice – Com - Per Person $2.5
Minimum four people $30 Per Person
Crispy Fried Egg Noodles smothered with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
Little Rice Cakes – Banh Khot (6 cakes) This traditional Southern dish is rarely served in Australia. It required a skilful technique to create the velvety texture and creamy taste. $13.5
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5