New Zealand Natural Pty Ltd in Marrickville Menu

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New Zealand Natural Pty Ltd in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Tabouli Small $4.80 / Large $5.80
Cheese $7.10
Chicken $9.90 / $19.80 / $39.60
Falafel $7.70
The Lot $8.50
Lamb $9.90
Extras -
Large $9.00

Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Plus: melts - ham/cheese $8.50
Plus: melts - ham/cheese/tomato $9.50
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Plus: melts - cheese/tomato $8
Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90

Chocolate Dipped Strawberries $1.5
Boston Mudcake $28.95
Caramel $25.95
Caribbean Dream $30.95
Wildberry Baked $26.95
White Cherry $99
Carrot Cake $26.95
Number Cakes $46.95

Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
Chourico assado (Grilled chourizo) $ 15.00
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00

Crispy Roast Chicken - Ga Quay Don Half chicken, twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce. $20.5
Stuffed Shiitake Mushrooms - Nam Dong Co Don Cha Tom (4 pieces) Steamed dried Shiitake mushrooms stuffed with prawn paste, served with Asian cabbage and oyster sauce. $14
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -