New Zealand Natural in Hyde Park Menu

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Currently there is no menu available for New Zealand Natural in Hyde Park. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Hyde Park below.

Nearby Sample Menus

Zuppa di cozze (mussels) $15.50
Risotto marinara $24.50
- Risotto with a cream base and seafood
Battered duck (half) $18.80
Crispy skin chicken with spicy soy sauce $16.80
Scallopine marsala $27.50
- Scallopine of pork fillet prepared in a sweet marsala sauce
Satay chicken $16.80
Frank's special steak $34.50
- Rib-eye fillet steak, asparagus, ham, mushroom, cheese and tomatoes
Battered fish with sweet & sour sauce $18.00

Small Dim Sim $2.00
Large Fim Sim $2.50
Barramundi $8.50
6 Calamari Rings $5.50
1 Scoop Chips $5.50
Bug Burger $9.00
BBQ Tub $2.50
Potato Scallops $1.50

Smoked salmon & asparagus omelette $17.50
- Fluffy three egg omelette filled with smoked salmon and blanched fresh asparagus
-with grilled prawns $20.50
Garlic field mushrooms $13.50
- Sauteed with fresh garlic and olive oil served on lightly toasted sourdough
The crown burger $18.00
- Homemade beef patties with chef's own tomato chutney, egg, bacon, beetroot, caramelised onions, cucumber, oak lettuce and swiss cheese
Gourmet hot dog $15.50
- Gourmet beef sausage, crispy bacon, caramelised onion, tomato relish and melted cheddar cheese
BBQ pork ribs $35.00
- Tender slow cooked ribs braised in a homemade BBQ sauce served with chips and coleslaw
-For 4 $33.50
Chicken burger $15.50
- Grilled lemon and herb marinated chicken breast, served with avocado, vine ripened tomatoes, swiss cheese, oak lettuce and an aioli dressing

MUSHROOM CROSTINI (V) - Grilled ciabatta with olive tapenade, topped with roasted field mushrooms, parmesan, rocket and truffle oil $12.00
MEDITERRANEAN LAMB - Grilled lamb pieces, Mediterranean vegetables, olives and fetta on a tomato base with garlic & mint labna $ 15.00 / $18.00
- Small / Large
PUMPKIN, SPINACH & FETTA SALAD (V) (GF) - Baby spinach and mesclun lettuce tossed with roasted pumpkin, red onion, fetta and toasted pine nuts with a lemon and garlic olive oil dressing $18.00
- Salt & Pepper Calamari $7.00
200G DIAMANTINA EYE FILLET $35.00
SAUCES: Gravy, Mushroom, Dianne, Pepper, Garlic cream, Hollandaise -
SIDES: Garden salad OR seasonal vegetables and beer battered chips OR creamy potato Mash -