Address
170 King St, Newcastle, NSW, 2300, Australia
Newcastle Oyster Bar & Grill in Newcastle Menu
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Newcastle Oyster Bar & Grill in Newcastle has no menu available, but can choose from many other options such as WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters or WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips from Scratchleys On The Wharf. The Dockyard offers many options including Garlic Buttered Sourdough (3 Slices) and - Add Mozzarella. Goldbergs Coffee House includes a wide range like Raisin or Cinnamon Toast or Thick Cut Toast w/ jam, vegemite, peanut butter, honey. Organic almonds toasted w/ smoked paprika and cumin and Cromarty Bay Pacific oysters natural w/ lemon from . Rustica Newcastle Beach offers Customs House Hotel and GRILLED SOURDOUGH.
Nearby Sample Menus
- SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
- CALAMARI -
- - Kilpatrick 1/2 $22 / doz $44
- CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries For 1: $68 / For 2: $133 / For 3: $189
- NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
- CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19
- CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
- PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
- 300gm Scotch Fillet Cooked to your liking on the Char-Grill. Served w Broccolini & Potato Gratin. Topped w Seeded Mustard Jus or your choice of Sauce See Options Below $28
- Nachos Mild Beef Salsa w Kidney Beans, Jalapenos, Diced Tomato, Mozzarella Cheese & Corn Chips – Oven Roasted & Toped w Sweet Chilli, Sour Cream & Guacamole $16
- Bloody Mary Oyster Shooter $5 each
- Dockyard Burger 200gm Juicy Meat Pattie topped with Bacon, Cheese & Caramelised Onions on a Faccacia with Lettuce, Tomato, Beetroot & BBQ Sauce $16
- Caesar Salad Crisp Baby Cos, Bacon, Grana Padano Parmesan, Croutons & Egg w Our Traditional Caesar Dressing -
- - add Salad $2
- - Add Mozzarella $1
- Vegetarian Pizza Tomato Base w Roast Capsicum, Baby Spinach, Roast Pumpkin, Mushroom, Onion & Fetta w Basil Pesto $16
- Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
- Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
- Sautéed Mushrooms $4.00
- Egg (1) $2.00
- Plain Toast (2) $3.00
- Gluten Free Bread )2) $3.00
- Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
- Bacon (2) $4.00
- Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
- Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
- Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
- Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
- Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
- Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
- Pistachio and walnut baklava w/ burnt honey ice cream $14
- House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
- LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
- HANDCUT CHIPS with aioli $8
- PAN FRIED SNAPPER potato puree, burnt butter sauce $33
- 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
- CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
- - All served with hand cut chips & bearnaise sauce -
- FRIES with aioli $8
- - Basil Pesto $10
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Grilled Garlic Mushrooms (LG) $3.95
- Mashed Potato $3.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- All steaks served with chips & salad or mash & vegetables -
- Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges $10
- Garlic and Three Cheese Pizza Bread $10
- Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
- Pork Ribs Marinated in our delicious, sticky bourbon BBQ Sauce and served with a new potato salad (GF) $28
- - Onion rings $4
- Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) $11
- Scotch Fillet 300g very tender cut of steak $26
- Risotto with chorizo, Chicken & Corn $16.00
- Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
- Mash $5.00
- Chips $5.00
- Green bean hazelnut salad $5.00
- Chicken schnitzel with chips & garden salad $16.00
- 250g Char grilled Scotch fillet with spring vegetables $22.00
- 250g Char grilled Rump with green beans & hazelnut salad $20.00
- -Vegetable $16.00
-
Gaeng som tha lay
- Hot & sour mixed seafood in hot pot with tamarind , chilli & fresh vegetable
-
Fresh roll (3) $12.80
- Rice noodle, mixed salad with prawns in fresh roll pastry and spices serviced with special sauce
-
Roast duck salad $22.90
- Roasted duck with mixed salad and house made salad dressing
-
Gaeng hung lay $18.90
- Traditional chiang mai pork curry with fresh ginger, garlic & tamarind sauce
-
Poh pia tod (4) $9.00
- Thai vegetarian spring rolls served with sweet chilli sauce
-
Yum woon sen $24.90
- King prawn & chicken mine with vermicelli, red chilli, cashew nuts, onion, & house made salad dressing
-
Cashnut noodle $17.00
- Stir fried rice noodles with egg, carrot, onion, broccoli, capsicum and cashnut sauce
- Pork patties with vermicelli noodles and salad $11.00
- Garlic fried rice with green peas, sweet corn, carrots and shallots $8.90
- Chicken and vermicelli soup $6.90
- Pork and vegetable spring rolls with fish sauce (4) $6.00
- Beef tamarind salad $13.90
- Stir fried with vegetables and garlic sauce -
- BBQ Hot Plate with Marinated Beef (Cooked at the table) $26.90
- Fried king prawn in tamarind sauce $17.90
- Ga lan-chicken in curry and coconut cream- a mild dish of chicken braised with vegetables,curry and coconut cream $16.90
- Tom/do bein xa ot-prawn/seafood in lemon grass and chilli - pan fried prawn or seafood with lemon grass, capsicum and optional hot chilli $19.90
- Go satay-satay chicken- chicken in the house's special satay sauce $16.90
- Ga xa ot-chicken in lemon grass and chilli- pan fried chicken with lemon grass, capsicum and optional hot chilli $16.90
- Lyche and contreau with ice cream $7.90
- Lychee and ice cream $6.90
- Bun luoc-steamed vermicelli(two persons per serve) $6.90
- Deep fried snapper-deep fried,then pan fried with ginger,shallots and optional hot chilli in a well prepared fish sauce Market Price
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
- Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
- Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
Newcastle Oyster Bar & Grill
Phone
0249291974
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Barbeque , European , Fish & Chips , Italian , Seafood , Steak
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
170 King St, Newcastle, NSW, 2300, Australia
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