Newdeli in 51 Sydney St Menu

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Newdeli in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Mixed - choice of 2 meats $11.00
Chicken each stick $4.00
Pita Bread Each $1.00
Small $3.50
Beef $14.00
Souvlaki Chicken or lamb $9.90
Extras -
- Tzatziki, grated cheese, Tabouli, Hommus $1.00

Sides chips, garlic bread, herb bread, boiled rice $5 ea
Plus: melts - cheese $7
Plus: melts - ham/cheese/tomato $9.50
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
Plus: melts - chicken/cheese/avocado $10.50

Fruit Flan $28.95
Marble Mudcake $30.95
Lemon Meringue $26.95
Chocolate Dipped Strawberries $1.5
Original Sin $38.95
American $24.95
Carrot Cake $26.95
Black Forest Torte $29.95

Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
Congumelos com alho (Garlic mushrooms) $ 16.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Plate of round chips $ 10.00
Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
Plate of square chips $ 10.00

Tasting Platters for 2 – King Prawn Rolls + Beef Salad + Duck with – $28
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9
Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
Bay Tinh’s Famous Ballotine of Chicken - Ga Rut Xuong The chicken is deboned in a very precise way, stuffed with a delicious mixture including minced pork and fragrant spices. The Chicken is then slow Quarter $18.5 / Half $28.5
Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15