Newdeli in Marrickville Menu

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Newdeli in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Lamb $15.00
Potatoes scallops $0.90 each
Large size fish cocktails $1.00
Cheese $7.10
Falafel $7.70
Tabouli Small $4.80 / Large $5.80
Lamb $9.90 / $19.80 / $39.60
Extras -

Plus: melts - cheese/tomato $8
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Plus: melts - cheese $7
Plus: melts - ham/cheese/tomato $9.50
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Sujuk with peas, tomato chutney, shaved parmesan $15.90
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15

Tropical Glazed $28.95
The Chelsea $249
American $24.95
Lollipop Cake $209
Caramel $25.95
Enchanted Forest $40.95
Chocolate Dipped Strawberries $1.5
Passionfruit $25.95

Plate of square chips $ 10.00
Pao com alho (Garlic bread) $ 3.50
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
Plate of round chips $ 10.00
Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Bife a portuguesa (Steak served with round chips and egg) $ 23.00

Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
King Prawns in Red Sauce – Tom Kho Tau Marinated and braised in red sauce with herbs and spices. $22.5
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
Lemongrass Tofu – Dau Hu Xao Xa Tofu braised with lemongrass (optional hot chili). -
Stuffed Shiitake Mushrooms - Nam Dong Co Don Cha Tom (4 pieces) Steamed dried Shiitake mushrooms stuffed with prawn paste, served with Asian cabbage and oyster sauce. $14
Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
Grilled Beef Rolls – Bo Cuon Cha Tom Banh Hoi Chef’s specialty. Marinated tender beef rolled around prawn paste (or Pork Skewer, or Prawn Wrapped Sugar Cane), barbecued to a golden brown, wrapped in l -
Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -