Newdeli in Marrickville Menu

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Newdeli in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Potatoes scallops $0.90 each
Lamb each stick $4.00
Greek Small $4.80 / Large $5.80
Large size fish cocktails $1.00
- Beetroot, Pineapple $0.70 each
Chicken $9.90
Bacon $7.10
Extras -

Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
Plus: melts - ham/cheese $8.50
Plus: melts - ham/cheese/tomato $9.50

Blueberry $25.95
Profiterole Torte $34.95
Original Sin $38.95
Caramel Mudcake $28.95
Macarons $9.95
Caramel $25.95
Treasure Cake $38.95
Chocolate Dipped Strawberries $1.5

Camarao com alho (Garlic prawns) $ 16.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Gambas a la plancha (Grilled king prawns) $ 18.00
Plate of large chips $ 8.00
Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Vegetables $ 5.00

Chicken & Sweet Corn Soup – Bap Nau Ga Popular traditional soup. $9
Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad in lettu -
Sweet & Sour Tofu Soup – Canh Chua Chay Tofu, celery, Shiitake mushroom, pineapple and bean sprouts in a special sweet and sour soup. $8.5
Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
Spring Rolls – Cha Gio Vietnamese spring rolls served with fish sauce -
Pork tenderly braised with a choice of tasty flavours + optional chilli Curry Sauce – Heo Xao Lan Sate Sauce – Heo Xao Sate Sweet & Sour Tamarind Sauce – Heo Chua Ngot Mixed Vegetables – Heo Xao $20.5
Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi $9
Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5