Newdeli in Marrickville Menu

Are you the owner? Manage this listing for free.

Newdeli in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Pita Bread Each $1.00
Extras -
Tabouli Small $4.80 / Large $5.80
Chicken $15.00
Mixed - choice of 2 meats $11.00
Large size fish cocktails $1.00
- 1/4 Kilo / 1/2 kilo / Kilo
Medium $7.00

Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Chicken greek salad with grilled chicken breast fillet $16
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Plus: melts - cheese $7
- with grilled chicken or smoked salmon $18
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13

Profiterole Torte $34.95
Treasure Cake $38.95
Number Cakes $46.95
Caramel Mudcake $28.95
Pavlova Dressed $28.95
A Little Sin $9.95
Carrot Cake $26.95
Boston Mudcake $28.95

Pao com alho (Garlic bread) $ 3.50
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Anel de lulas (Calamari rings) $ 10.00
Chourico assado (Grilled chourizo) $ 15.00
Vegetables $ 5.00
Large Garden Salad $ 9.00
Plate of small chips $ 4.00

Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -
Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -
Deep Fried fresh Snapper served with Ginger or Tamarind Sauce – Ca Chien Nuoc Mam Gung Flash fried for crispy skin and moist flesh. This is a tasty and popular dish. $35
Prawn & Pork Salad – Goi Tom Thit Sliced prawns and pork, with lightly pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $13.8
Vegetarian Fresh Roll – Goi Cuon Chay Tofu, vermicelli, herbs, lettuce and pickles rolled in rice paper. -