Newmarket Hotel (Port Adelaide) in Port Adelaide Menu

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Garlic Bread $3.00
Bowl of Chips $5.00
Bowl of Wedges - Served with sour cream and sweet chilli sauce. $7.50
Bruschetta - Continental bread topped with fresh tomato, spring onion, basil, garlic and feta, drizzled with olive oil. $7.95
Prawn Cocktail - Chilled prawns on a bed of mixed lettuce with seafood sauce and a fresh lemon wedge. $8.95
Asian Plate - Spring rolls, prawns twisters and beef dim sims served with a sweet chilli sauce and a soy dipping sauce. $8.95
Gourmet Stuffed Mushrooms - Bacon, garlic, feta and herb crumbs. $9.00
Oysters - Natural GF 1/2 doz: $10.00, doz: $17.00
Oysters - Kilpatrick 1/2 doz: $12.90, doz: $19.90
Gourmet Salad GF - Mesculin lettuce, semi dried tomatoes, cucumber, Spanish onion, capsicum and Danish feta served with a light olive oil dressing. $14.95
Add Chicken $4.50
Add Marinated Lamb $5.00
Antipasto Plate - Semi dried tomatoes, roast capsicum, chargrilled eggplant, kalamata olives, Danish feta, chorizo sausage, pita and dip. $28.00
Ordering an entrée as your main meal will attract a surcharge. $4.00

Spinach and Ricotta Burger - Spinach and ricotta patty, served with lettuce, tomato, onion, beetroot and cheese with the Chef’s special burger sauce. $13.90
Gourmet Beef Burger - Chef’s own recipe beef patty. Served with bacon, egg, lettuce, tomato, onion, beetroot and cheese with the Chef’s special burger sauce. $14.90
Grilled Chicken Burger - Tender breast fillet with bacon, egg, lettuce, tomato, onion, beetroot, cheese and our Chef’s special burger sauce. $14.90
Stacker Burger - Stacked with a mountain of porterhouse steak, grilled chicken fillet, bacon, cheese, lettuce, tomato, onion, egg and beetroot with our Chef’s own burger sauce. $18.90

Chicken Satay GF - Tender chicken pieces cooked in our Chef’s satay sauce served with jasmine rice. Small: $13.95, Large: $18.95
Cajun Stirfry GF- All stirfry dishes are served with fresh seasonal vegetables and hokkien noodles. *Stirfry can be served with rice for gluten free option. $17.95
Add Chicken $4.00
Add Prawns $4.50
Spinach and Ricotta Ravioli - Ravioli filled with spinach and ricotta cheese, tossed in a white wine, garlic and cream sauce. $16.95
Mediterranean Penne - Spinach, semi dried tomatoes, feta and penne tossed through a creamy basil pesto with a hint of chilli - Add Chicken / Add Prawns / Add Chorizo $16.95 / $4.00 / $4.50 / $5.00
Roast Pumpkin, Spinach & Feta Risotto GF - Fluffy aborio rice, roast pumpkin, spinach and feta with a touch of white wine and cream. $16.95

BBQ Pork Ribs GF - Tender pork ribs marinated in a smoky BBQ sauce. Small: $10.95, Large: $19.95
Rump Steak GF - 300gm rump steak cooked to your liking. $18.95
Rib Eye Steak GF - 300gm tender rib eye cooked to your liking. $28.95
Newy Stacker GF - A stacked feast of porterhouse steak, chicken fillet, bacon and prawns. $22.95
Newmarket Mixed Grill GF - Rump steak, sausages, rissole, chicken shazlick, bacon and egg. $24.95
Moroccan Lamb Cutlets GF - Marinated lamb cutlets cooked to perfection served on a bed of mash. $22.95
Apricot Chicken GF - Tender chicken breast stuffed with apricots, pinenuts and feta finished with an apricot glaze. $20.95
Chicken Provencale - Chicken breast, panfried and cooked in a rose sauce with mushrooms, sundried tomatoes and baby spinach. Served with vegetables. $20.95

Chicken Schnitzel $14.95
Beef Schnitzel $14.95

Reef Sauce - Prawns and Bearnaise Sauce $4.95
Parmigiana or Hawaiian $3.00
Bearnaise $2.00
Dianne, Mushroom, Pepper,Gravy or Satay $1.00

Fish & Chips - Fresh hake fillets, cooked your choice of crumbed, battered or grilled. Served with tartare sauce and a fresh lemon wedge. 1 piece: $10.00, 2 pieces: $14.95
Calamari - Tender calamari rings, cooked your choice of our special salt and pepper seasoning or crumbed. Served with tartare sauce and a fresh lemon wedge. Small: $14.95, Large: $17.95
Crumbed Prawns - Fresh crumbed prawns cooked until golden. Served with tartare sauce and a fresh lemon wedge. Small: $14.95, Large: $19.95
Seafood Plate - A selection of crumbed fish, prawns, calamari and scallops. Served with tartare and a fresh lemon wedge. $21.95
Oven Baked Barramundi GF - Barramundi fillet oven baked to perfection, served on a bed of mash with lemon and tartare. $21.95
Grilled Flathead - Fresh flathead fillets grilled to perfection on a bed of mash, served with tartare and a fresh lemon wedge. $19.95
Garlic and Chilli Prawns - Panfried prawns in a garlic, chilli, cream and white wine sauce served with jasmine rice. $19.95

Battered Fish $7.00
Chicken Nuggets $7.00
Cheese Burger $7.00
Spring Rolls $7.00
Mini Beef Dim Sims - (steamed or fried) $7.00
Bangers and Mash - All children’s meals include a glass of soft drink or orange juice. Prices apply to those aged 12 and under only. A surcharge of $4.00 will apply to anyone over this age. $7.00

Lemon & Passionfruit Cheesecake GF - Served with creamy vanilla ice cream. $7.50
Ice Cream Sundae - Creamy vanilla ice cream served with your choice of chocolate, caramel or strawberry topping. Small: $4.00, Large: $6.00
Sticky Date Pudding - Steamed pudding with butterscotch sauce served with creamy vanilla ice cream. $7.50
Chocolate Pudding - Rich chocolate pudding with chocolate sauce, served with creamy vanilla ice cream. $7.50
Pavlova GF - Fluffy pavlova served with whipped cream, strawberries and passionfruit caulie. $7.50
Chocolate Mud Cake GF - Rich moist mud cake, served with creamy vanilla ice cream. $7.50

Nearby Sample Menus

FISH & CHIPS - Two lightly beer battered white fish fillets, served with chips & tartare sauce $15.90
CAESAR - Cos lettuce, egg, bacon, anchovies, shaved parmesan, croutons & Caesar dressing $13.90
GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
CANNELLONI- (E / M) - Pasta tubes filled with ricotta & spinach – oven baked in napoli, finished with cream, basil & baby spinach $12.90 / $14.90
ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, $12.90 / $15.90
POLLO DELIZIA - Chargrilled chicken breast, bacon, semi-dried tomatoes, broccoli, mushroom, white wine, cream with mashed potato & salad $19.90
LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato $16.90 / $18.90
RAVIOLI FIORENTINA - (E / M) - Beef-filled ravioli tossed with bacon, baby spinach, tomato & cream $10.90 / $12.90

Oysters: Natural 1 Doz $19.90
Bowl of chips (v) $5.90
Beer Battered Butterfish $13.90
Beef Schnitzel Parmigiana $15.90
Salad or Vegetable Bar Only Plate $8.90
Eggplant Lasagne (v) $14.90
Dianne, pepper, mushroom or chilli plum $1.60
Schnitzel & Chips $8.90

Black Forest Torte $29.95
Tiramisu Torte $29.95
The Chelsea $249
Tropical Glazed $28.95
Enchanted Forest $40.95
Blueberry $25.95
Passionfruit $25.95
Tangy Lemon $25.95

Coleslaw Regular $3.75
Popcorn Chicken Regular - $5.95
Wicked Wings 6 pieces $5.95
Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
Chicken, Bacon & Egg Twister - $6.95
Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95

- Cheese add $0.50
Chicken Schnitzel Burger - tomato, lettuce, cheese, mayo and chips $11.90
Beef or Chicken Schnitzel - served with chips, salad $10.90
- Egg add $1.00
- Plain gravy, mushroom, pepper, Dianne $1.50
Chicken Tenderloins - served with chips, salad and sweet chilli sauce $9.90
Minute Steak - served with grilled onions chips and salad $10.90
Cheese Burger $6.00

Trio of Dips (See Daily Specials Board for Dips) - Served with choice of Fresh Ciabatta Bread $13.00
Bowl of Chips & Tomato Sauce - Sauce Gravy +$2.00 $6.50
Fish of the Day - See our chef’s special board N/A
Eaton Mess - With cream, raspberry coulis and seasonal fruit $11.00
MSA Scotch Eye Fillet Steak 300g - With salad, chips and your choice of sauce (gluten free without chips) $25.80
Onion Rings - With a side of herb aioli sauce $8.50
Wedges - With sour cream & sweet chilli sauce. Extra Bacon & cheese, +$3.00 $9.50
Margherita - With tomato, red onion, basil, herbs, baby spinach, garlic topped with cheese $15.90

PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a

Onion Egg $7.90
Prawn Vindaloo L: $15.90, Extra Large: $19.90
Paneer Makhani L: $9.90, Extra Large: $13.90
Dal Makhni L: $8.90, Extra Large: $11.90
Spice Nice Deal 3- B - 1 x 3 Curries, 1 x 3 Naans, 1 x Large Rice $18.90
Sambhal Dal (south indian) L: $7.50, Extra Large: $8.90
Spice Nice Tea $2.50
Chicken Madras L: $12.90, Extra Large: $17.90