Newmarket Hotel (Port Adelaide) in Port Adelaide Menu

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Garlic Bread $3.00
Bowl of Chips $5.00
Bowl of Wedges - Served with sour cream and sweet chilli sauce. $7.50
Bruschetta - Continental bread topped with fresh tomato, spring onion, basil, garlic and feta, drizzled with olive oil. $7.95
Prawn Cocktail - Chilled prawns on a bed of mixed lettuce with seafood sauce and a fresh lemon wedge. $8.95
Asian Plate - Spring rolls, prawns twisters and beef dim sims served with a sweet chilli sauce and a soy dipping sauce. $8.95
Gourmet Stuffed Mushrooms - Bacon, garlic, feta and herb crumbs. $9.00
Oysters - Natural GF 1/2 doz: $10.00, doz: $17.00
Oysters - Kilpatrick 1/2 doz: $12.90, doz: $19.90
Gourmet Salad GF - Mesculin lettuce, semi dried tomatoes, cucumber, Spanish onion, capsicum and Danish feta served with a light olive oil dressing. $14.95
Add Chicken $4.50
Add Marinated Lamb $5.00
Antipasto Plate - Semi dried tomatoes, roast capsicum, chargrilled eggplant, kalamata olives, Danish feta, chorizo sausage, pita and dip. $28.00
Ordering an entrée as your main meal will attract a surcharge. $4.00

Spinach and Ricotta Burger - Spinach and ricotta patty, served with lettuce, tomato, onion, beetroot and cheese with the Chef’s special burger sauce. $13.90
Gourmet Beef Burger - Chef’s own recipe beef patty. Served with bacon, egg, lettuce, tomato, onion, beetroot and cheese with the Chef’s special burger sauce. $14.90
Grilled Chicken Burger - Tender breast fillet with bacon, egg, lettuce, tomato, onion, beetroot, cheese and our Chef’s special burger sauce. $14.90
Stacker Burger - Stacked with a mountain of porterhouse steak, grilled chicken fillet, bacon, cheese, lettuce, tomato, onion, egg and beetroot with our Chef’s own burger sauce. $18.90

Chicken Satay GF - Tender chicken pieces cooked in our Chef’s satay sauce served with jasmine rice. Small: $13.95, Large: $18.95
Cajun Stirfry GF- All stirfry dishes are served with fresh seasonal vegetables and hokkien noodles. *Stirfry can be served with rice for gluten free option. $17.95
Add Chicken $4.00
Add Prawns $4.50
Spinach and Ricotta Ravioli - Ravioli filled with spinach and ricotta cheese, tossed in a white wine, garlic and cream sauce. $16.95
Mediterranean Penne - Spinach, semi dried tomatoes, feta and penne tossed through a creamy basil pesto with a hint of chilli - Add Chicken / Add Prawns / Add Chorizo $16.95 / $4.00 / $4.50 / $5.00
Roast Pumpkin, Spinach & Feta Risotto GF - Fluffy aborio rice, roast pumpkin, spinach and feta with a touch of white wine and cream. $16.95

BBQ Pork Ribs GF - Tender pork ribs marinated in a smoky BBQ sauce. Small: $10.95, Large: $19.95
Rump Steak GF - 300gm rump steak cooked to your liking. $18.95
Rib Eye Steak GF - 300gm tender rib eye cooked to your liking. $28.95
Newy Stacker GF - A stacked feast of porterhouse steak, chicken fillet, bacon and prawns. $22.95
Newmarket Mixed Grill GF - Rump steak, sausages, rissole, chicken shazlick, bacon and egg. $24.95
Moroccan Lamb Cutlets GF - Marinated lamb cutlets cooked to perfection served on a bed of mash. $22.95
Apricot Chicken GF - Tender chicken breast stuffed with apricots, pinenuts and feta finished with an apricot glaze. $20.95
Chicken Provencale - Chicken breast, panfried and cooked in a rose sauce with mushrooms, sundried tomatoes and baby spinach. Served with vegetables. $20.95

Chicken Schnitzel $14.95
Beef Schnitzel $14.95

Reef Sauce - Prawns and Bearnaise Sauce $4.95
Parmigiana or Hawaiian $3.00
Bearnaise $2.00
Dianne, Mushroom, Pepper,Gravy or Satay $1.00

Fish & Chips - Fresh hake fillets, cooked your choice of crumbed, battered or grilled. Served with tartare sauce and a fresh lemon wedge. 1 piece: $10.00, 2 pieces: $14.95
Calamari - Tender calamari rings, cooked your choice of our special salt and pepper seasoning or crumbed. Served with tartare sauce and a fresh lemon wedge. Small: $14.95, Large: $17.95
Crumbed Prawns - Fresh crumbed prawns cooked until golden. Served with tartare sauce and a fresh lemon wedge. Small: $14.95, Large: $19.95
Seafood Plate - A selection of crumbed fish, prawns, calamari and scallops. Served with tartare and a fresh lemon wedge. $21.95
Oven Baked Barramundi GF - Barramundi fillet oven baked to perfection, served on a bed of mash with lemon and tartare. $21.95
Grilled Flathead - Fresh flathead fillets grilled to perfection on a bed of mash, served with tartare and a fresh lemon wedge. $19.95
Garlic and Chilli Prawns - Panfried prawns in a garlic, chilli, cream and white wine sauce served with jasmine rice. $19.95

Battered Fish $7.00
Chicken Nuggets $7.00
Cheese Burger $7.00
Spring Rolls $7.00
Mini Beef Dim Sims - (steamed or fried) $7.00
Bangers and Mash - All children’s meals include a glass of soft drink or orange juice. Prices apply to those aged 12 and under only. A surcharge of $4.00 will apply to anyone over this age. $7.00

Lemon & Passionfruit Cheesecake GF - Served with creamy vanilla ice cream. $7.50
Ice Cream Sundae - Creamy vanilla ice cream served with your choice of chocolate, caramel or strawberry topping. Small: $4.00, Large: $6.00
Sticky Date Pudding - Steamed pudding with butterscotch sauce served with creamy vanilla ice cream. $7.50
Chocolate Pudding - Rich chocolate pudding with chocolate sauce, served with creamy vanilla ice cream. $7.50
Pavlova GF - Fluffy pavlova served with whipped cream, strawberries and passionfruit caulie. $7.50
Chocolate Mud Cake GF - Rich moist mud cake, served with creamy vanilla ice cream. $7.50

Nearby Sample Menus

LINGUINE AMATRICIANA - (E / M) - Slow roasted pork belly, tomato, chilli & basil $12.90 / $14.90
LINGUINE VERDURE - (E / M) -Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato, garlic & basil $12.90 / $14.90
TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream $13.90 / $15.90
SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato $11.90 / $13.90
RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi $13.90
SPAGHETTI NAPOLETANA- (E / M) - Olive oil, tomato, garlic & basil $9.90 / $11.90
ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, $12.90 / $15.90
LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream $16.90 / $18.90

Caesar Salad (v) $15.90
Beer Battered Butterfish $13.90
Herb Bread (v) $4.90
Bowl of chips (v) $5.90
Chicken Schnitzel Hawaiian or Kilpatrick $17.90
Oysters: Natural 1 Doz $19.90
Salad or Vegetable Bar Only Plate $8.90
Beef Schnitzel $14.90

Lollipop Cake $209
Chocolate Chip $25.95
Continental Eclairs $2.95
Caramel $25.95
Strawberry Fields Torte $30.95
Ascot $149
The Chelsea $249
White Cherry $99

Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
Bacon & Egg Roll $3.95
Chicken Caesar Twister $6.95
Sweet Chilli Twister $6.95
Zinger Bacon and Cheese Burger $6.95
Wicked Wings 6 pieces $5.95
Wicked Wing Go Bucket $3.75
Original Tenders SoSalad $7.95

Beef or Chicken Schnitzel - served with chips, salad $10.90
Toasted Sandwiches $4.00
Beef Schnitzel Burger - cheese, beetroot, onion, lettuce, tomato and chips $11.90
- Ham and Cheese Tomato add $0.50
- Plain gravy, mushroom, pepper, Dianne $1.50
- Egg add $1.00
Tuna Patties - served with chips and salad $9.90
Chicken Schnitzel Burger - tomato, lettuce, cheese, mayo and chips $11.90

Sauces - Parmagiana sauce / Kilpatrick / Garlic sauce / Garlic sauce with prawns (5) $2.50 / $2.50 / $2.50 / $8.50
Crumbed Lamb Cutlet - On potato rosti and vegetable ratatouille, drizzled with honey and rosemary jus $27.90
Salt and Pepper Squid - With sweet soy and ginger dipping sauce, salad and chips Entrée: $16.90, Main: $18.90
Garlic or Sweet Chilli Prawns - With salad, basmati rice in a creamy garlic or sweet chilli sauce Entrée: $17.90, Main: $24.50
Soup of the Day - See our chef’s special board $8.90
Gnocchi - With Pumpkin, baby spinach, feta, pine nuts with a dash of cream $24.90
Fish of the Day - See our chef’s special board N/A
Beef Schnitzel - With salad and chips with your choice of sauce $17.90

SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a

Potato Curry L: $8.90, Extra Large: $10.90
Dabeli - hamburger bun is stuffed with garlic, tamarind and topped with yellow dried fine noodles, roasted peanuts, pomegranate, and date-tamarind chutney $6.90, 2 Pieces: $11.00
Chick Pea Curry L: $8.90, Extra Large: $11.90
Spice Nice Deal 2- A - 1 x 2 Curries, 1 x 5 Roti, 1 x Large Rice $14.90
Paneer Pakoda (each) $3.50
Plain Naan $2.00
Bateta Vada (Each) - sweet-sour mashed potato balls with herbs and spice covered with gram flour and deep fried $2.00
1.25L Soft Drink $3.90