Newmarket Hotel (Port Adelaide) in Port Adelaide Menu

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Garlic Bread $3.00
Bowl of Chips $5.00
Bowl of Wedges - Served with sour cream and sweet chilli sauce. $7.50
Bruschetta - Continental bread topped with fresh tomato, spring onion, basil, garlic and feta, drizzled with olive oil. $7.95
Prawn Cocktail - Chilled prawns on a bed of mixed lettuce with seafood sauce and a fresh lemon wedge. $8.95
Asian Plate - Spring rolls, prawns twisters and beef dim sims served with a sweet chilli sauce and a soy dipping sauce. $8.95
Gourmet Stuffed Mushrooms - Bacon, garlic, feta and herb crumbs. $9.00
Oysters - Natural GF 1/2 doz: $10.00, doz: $17.00
Oysters - Kilpatrick 1/2 doz: $12.90, doz: $19.90
Gourmet Salad GF - Mesculin lettuce, semi dried tomatoes, cucumber, Spanish onion, capsicum and Danish feta served with a light olive oil dressing. $14.95
Add Chicken $4.50
Add Marinated Lamb $5.00
Antipasto Plate - Semi dried tomatoes, roast capsicum, chargrilled eggplant, kalamata olives, Danish feta, chorizo sausage, pita and dip. $28.00
Ordering an entrée as your main meal will attract a surcharge. $4.00

Spinach and Ricotta Burger - Spinach and ricotta patty, served with lettuce, tomato, onion, beetroot and cheese with the Chef’s special burger sauce. $13.90
Gourmet Beef Burger - Chef’s own recipe beef patty. Served with bacon, egg, lettuce, tomato, onion, beetroot and cheese with the Chef’s special burger sauce. $14.90
Grilled Chicken Burger - Tender breast fillet with bacon, egg, lettuce, tomato, onion, beetroot, cheese and our Chef’s special burger sauce. $14.90
Stacker Burger - Stacked with a mountain of porterhouse steak, grilled chicken fillet, bacon, cheese, lettuce, tomato, onion, egg and beetroot with our Chef’s own burger sauce. $18.90

Chicken Satay GF - Tender chicken pieces cooked in our Chef’s satay sauce served with jasmine rice. Small: $13.95, Large: $18.95
Cajun Stirfry GF- All stirfry dishes are served with fresh seasonal vegetables and hokkien noodles. *Stirfry can be served with rice for gluten free option. $17.95
Add Chicken $4.00
Add Prawns $4.50
Spinach and Ricotta Ravioli - Ravioli filled with spinach and ricotta cheese, tossed in a white wine, garlic and cream sauce. $16.95
Mediterranean Penne - Spinach, semi dried tomatoes, feta and penne tossed through a creamy basil pesto with a hint of chilli - Add Chicken / Add Prawns / Add Chorizo $16.95 / $4.00 / $4.50 / $5.00
Roast Pumpkin, Spinach & Feta Risotto GF - Fluffy aborio rice, roast pumpkin, spinach and feta with a touch of white wine and cream. $16.95

BBQ Pork Ribs GF - Tender pork ribs marinated in a smoky BBQ sauce. Small: $10.95, Large: $19.95
Rump Steak GF - 300gm rump steak cooked to your liking. $18.95
Rib Eye Steak GF - 300gm tender rib eye cooked to your liking. $28.95
Newy Stacker GF - A stacked feast of porterhouse steak, chicken fillet, bacon and prawns. $22.95
Newmarket Mixed Grill GF - Rump steak, sausages, rissole, chicken shazlick, bacon and egg. $24.95
Moroccan Lamb Cutlets GF - Marinated lamb cutlets cooked to perfection served on a bed of mash. $22.95
Apricot Chicken GF - Tender chicken breast stuffed with apricots, pinenuts and feta finished with an apricot glaze. $20.95
Chicken Provencale - Chicken breast, panfried and cooked in a rose sauce with mushrooms, sundried tomatoes and baby spinach. Served with vegetables. $20.95

Chicken Schnitzel $14.95
Beef Schnitzel $14.95

Reef Sauce - Prawns and Bearnaise Sauce $4.95
Parmigiana or Hawaiian $3.00
Bearnaise $2.00
Dianne, Mushroom, Pepper,Gravy or Satay $1.00

Fish & Chips - Fresh hake fillets, cooked your choice of crumbed, battered or grilled. Served with tartare sauce and a fresh lemon wedge. 1 piece: $10.00, 2 pieces: $14.95
Calamari - Tender calamari rings, cooked your choice of our special salt and pepper seasoning or crumbed. Served with tartare sauce and a fresh lemon wedge. Small: $14.95, Large: $17.95
Crumbed Prawns - Fresh crumbed prawns cooked until golden. Served with tartare sauce and a fresh lemon wedge. Small: $14.95, Large: $19.95
Seafood Plate - A selection of crumbed fish, prawns, calamari and scallops. Served with tartare and a fresh lemon wedge. $21.95
Oven Baked Barramundi GF - Barramundi fillet oven baked to perfection, served on a bed of mash with lemon and tartare. $21.95
Grilled Flathead - Fresh flathead fillets grilled to perfection on a bed of mash, served with tartare and a fresh lemon wedge. $19.95
Garlic and Chilli Prawns - Panfried prawns in a garlic, chilli, cream and white wine sauce served with jasmine rice. $19.95

Battered Fish $7.00
Chicken Nuggets $7.00
Cheese Burger $7.00
Spring Rolls $7.00
Mini Beef Dim Sims - (steamed or fried) $7.00
Bangers and Mash - All children’s meals include a glass of soft drink or orange juice. Prices apply to those aged 12 and under only. A surcharge of $4.00 will apply to anyone over this age. $7.00

Lemon & Passionfruit Cheesecake GF - Served with creamy vanilla ice cream. $7.50
Ice Cream Sundae - Creamy vanilla ice cream served with your choice of chocolate, caramel or strawberry topping. Small: $4.00, Large: $6.00
Sticky Date Pudding - Steamed pudding with butterscotch sauce served with creamy vanilla ice cream. $7.50
Chocolate Pudding - Rich chocolate pudding with chocolate sauce, served with creamy vanilla ice cream. $7.50
Pavlova GF - Fluffy pavlova served with whipped cream, strawberries and passionfruit caulie. $7.50
Chocolate Mud Cake GF - Rich moist mud cake, served with creamy vanilla ice cream. $7.50

Nearby Sample Menus

TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream $13.90 / $15.90
CHICKEN CAESAR - Chargrilled chicken, cos lettuce, egg, bacon, shaved parmesan, croutons & Caesar dressing $16.90
MEDITERRANEAN - Add tuna $3.50
CALZONE POLLO - Pizza base filled with chicken, roasted capsicum, baby spinach, basil, mozzarella, folded in half and baked – topped with your choice of bolognese or napol $14.90
CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90
GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi $13.90
RAVIOLI TRE COLORI - (E / M) - Spinach & ricotta ravioli tossed with cream, baby spinach, basil & a dash of napoli $10.90 / $12.90

Roast of the Day served with roast potatoes & gravy $13.50
Chicken Vegetable Stir Fry with noodles $17.90
Thai Prawn Salad $17.90
Scorched Almond & Baileys Ice Cream $8.90
Oysters: Kilpatrick ½ Doz $13.90
Garlic Bread (v) $4.90
Pasta of the Day $13.50
Pasta of the Day $8.90

Caramel $25.95
Caramel Mudcake $28.95
Lollipop Cake $209
Continental Eclairs $2.95
Mississippi Baked $30.95
Strawberry Fields Torte $30.95
Ascot $149
Continental Apple Cake $26.95

Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
So Salad $4.95
Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
Original Recipe Chicken 5 Pieces $12.95
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
Sauce - BBQ N/A
Hash Brown - 1 x Hash Brown $1.00

Bowl of Chips $5.50
Beer Batter Fish and Chips - served with salad and tartare sauce $9.90
Bowl of Fries $2.00
Cheese Burger $6.00
Porty Burger - onion, cheese, lettuce, beetroot, tomato, chips $9.90
Chicken Schnitzel Burger - tomato, lettuce, cheese, mayo and chips $11.90
Chicken Tenderloins - served with chips, salad and sweet chilli sauce $9.90
- Cheese add $0.50

New British Beef Burger (2014 AHA Burger Challenge Finalist) - With lettuce, tomato, beetroot, bacon, egg, onion, cheese, bbq and aioli sauce side of chips $18.00
Eaton Mess - With cream, raspberry coulis and seasonal fruit $11.00
Salt and Pepper Squid - With sweet soy and ginger dipping sauce, salad and chips Entrée: $16.90, Main: $18.90
Chicken Caesar - Cos Lettuce, croutons, poached egg, bacon, anchovies with a ceasar dressing. Extra chicken, +$4.00 $16.90
BBQ Chicken - With chicken, bbq sauce, onion, bacon and cheese $15.90
Beef Curry (mild) - With basmati rice and poppadum $24.00
Margherita - With tomato, red onion, basil, herbs, baby spinach, garlic topped with cheese $15.90
BBQ Beef Sausages - Silky potato mash, battered onion rings topped with onion gravy $16.50

BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a

Sev Puri - hollow puri filled with mixture of tamarind, potato and dried fine yellow gram-flour noodles, garnished with coriander $6.90
Mango Chicken L: $12.90, Extra Large: $17.90
Gajar (Carrot) Halwa $3.50
Bhel - bhel is a puffed rice dish with potatoes and a tangy tamarind sauce $6.90
Gulab Jamun $3.50
Veg Vindaloo L: $9.90, Extra Large: $12.90
Plain Dosa $6.90
Spice Nice Deal 3- B - 1 x 3 Curries, 1 x 3 Naans, 1 x Large Rice $18.90