Newmarket Hotel (Port Adelaide) in Port Adelaide Menu

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Garlic Bread $3.00
Bowl of Chips $5.00
Bowl of Wedges - Served with sour cream and sweet chilli sauce. $7.50
Bruschetta - Continental bread topped with fresh tomato, spring onion, basil, garlic and feta, drizzled with olive oil. $7.95
Prawn Cocktail - Chilled prawns on a bed of mixed lettuce with seafood sauce and a fresh lemon wedge. $8.95
Asian Plate - Spring rolls, prawns twisters and beef dim sims served with a sweet chilli sauce and a soy dipping sauce. $8.95
Gourmet Stuffed Mushrooms - Bacon, garlic, feta and herb crumbs. $9.00
Oysters - Natural GF 1/2 doz: $10.00, doz: $17.00
Oysters - Kilpatrick 1/2 doz: $12.90, doz: $19.90
Gourmet Salad GF - Mesculin lettuce, semi dried tomatoes, cucumber, Spanish onion, capsicum and Danish feta served with a light olive oil dressing. $14.95
Add Chicken $4.50
Add Marinated Lamb $5.00
Antipasto Plate - Semi dried tomatoes, roast capsicum, chargrilled eggplant, kalamata olives, Danish feta, chorizo sausage, pita and dip. $28.00
Ordering an entrée as your main meal will attract a surcharge. $4.00

Spinach and Ricotta Burger - Spinach and ricotta patty, served with lettuce, tomato, onion, beetroot and cheese with the Chef’s special burger sauce. $13.90
Gourmet Beef Burger - Chef’s own recipe beef patty. Served with bacon, egg, lettuce, tomato, onion, beetroot and cheese with the Chef’s special burger sauce. $14.90
Grilled Chicken Burger - Tender breast fillet with bacon, egg, lettuce, tomato, onion, beetroot, cheese and our Chef’s special burger sauce. $14.90
Stacker Burger - Stacked with a mountain of porterhouse steak, grilled chicken fillet, bacon, cheese, lettuce, tomato, onion, egg and beetroot with our Chef’s own burger sauce. $18.90

Chicken Satay GF - Tender chicken pieces cooked in our Chef’s satay sauce served with jasmine rice. Small: $13.95, Large: $18.95
Cajun Stirfry GF- All stirfry dishes are served with fresh seasonal vegetables and hokkien noodles. *Stirfry can be served with rice for gluten free option. $17.95
Add Chicken $4.00
Add Prawns $4.50
Spinach and Ricotta Ravioli - Ravioli filled with spinach and ricotta cheese, tossed in a white wine, garlic and cream sauce. $16.95
Mediterranean Penne - Spinach, semi dried tomatoes, feta and penne tossed through a creamy basil pesto with a hint of chilli - Add Chicken / Add Prawns / Add Chorizo $16.95 / $4.00 / $4.50 / $5.00
Roast Pumpkin, Spinach & Feta Risotto GF - Fluffy aborio rice, roast pumpkin, spinach and feta with a touch of white wine and cream. $16.95

BBQ Pork Ribs GF - Tender pork ribs marinated in a smoky BBQ sauce. Small: $10.95, Large: $19.95
Rump Steak GF - 300gm rump steak cooked to your liking. $18.95
Rib Eye Steak GF - 300gm tender rib eye cooked to your liking. $28.95
Newy Stacker GF - A stacked feast of porterhouse steak, chicken fillet, bacon and prawns. $22.95
Newmarket Mixed Grill GF - Rump steak, sausages, rissole, chicken shazlick, bacon and egg. $24.95
Moroccan Lamb Cutlets GF - Marinated lamb cutlets cooked to perfection served on a bed of mash. $22.95
Apricot Chicken GF - Tender chicken breast stuffed with apricots, pinenuts and feta finished with an apricot glaze. $20.95
Chicken Provencale - Chicken breast, panfried and cooked in a rose sauce with mushrooms, sundried tomatoes and baby spinach. Served with vegetables. $20.95

Chicken Schnitzel $14.95
Beef Schnitzel $14.95

Reef Sauce - Prawns and Bearnaise Sauce $4.95
Parmigiana or Hawaiian $3.00
Bearnaise $2.00
Dianne, Mushroom, Pepper,Gravy or Satay $1.00

Fish & Chips - Fresh hake fillets, cooked your choice of crumbed, battered or grilled. Served with tartare sauce and a fresh lemon wedge. 1 piece: $10.00, 2 pieces: $14.95
Calamari - Tender calamari rings, cooked your choice of our special salt and pepper seasoning or crumbed. Served with tartare sauce and a fresh lemon wedge. Small: $14.95, Large: $17.95
Crumbed Prawns - Fresh crumbed prawns cooked until golden. Served with tartare sauce and a fresh lemon wedge. Small: $14.95, Large: $19.95
Seafood Plate - A selection of crumbed fish, prawns, calamari and scallops. Served with tartare and a fresh lemon wedge. $21.95
Oven Baked Barramundi GF - Barramundi fillet oven baked to perfection, served on a bed of mash with lemon and tartare. $21.95
Grilled Flathead - Fresh flathead fillets grilled to perfection on a bed of mash, served with tartare and a fresh lemon wedge. $19.95
Garlic and Chilli Prawns - Panfried prawns in a garlic, chilli, cream and white wine sauce served with jasmine rice. $19.95

Battered Fish $7.00
Chicken Nuggets $7.00
Cheese Burger $7.00
Spring Rolls $7.00
Mini Beef Dim Sims - (steamed or fried) $7.00
Bangers and Mash - All children’s meals include a glass of soft drink or orange juice. Prices apply to those aged 12 and under only. A surcharge of $4.00 will apply to anyone over this age. $7.00

Lemon & Passionfruit Cheesecake GF - Served with creamy vanilla ice cream. $7.50
Ice Cream Sundae - Creamy vanilla ice cream served with your choice of chocolate, caramel or strawberry topping. Small: $4.00, Large: $6.00
Sticky Date Pudding - Steamed pudding with butterscotch sauce served with creamy vanilla ice cream. $7.50
Chocolate Pudding - Rich chocolate pudding with chocolate sauce, served with creamy vanilla ice cream. $7.50
Pavlova GF - Fluffy pavlova served with whipped cream, strawberries and passionfruit caulie. $7.50
Chocolate Mud Cake GF - Rich moist mud cake, served with creamy vanilla ice cream. $7.50

Nearby Sample Menus

GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, $12.90 / $15.90
MEDITERRANEAN - Mixed lettuce leaves, baby roma tomatoes, cucumber, roasted capsicum, Kalamata olives & bocconcini with balsamic dressing $10.90
HAMBURGER ITALIANO - Grilled Angus beef patty, bacon, swiss cheese, caramelised balsamic onions, fresh tomato, lettuce & our special mustard sauce on a toasted bun with chips $14.90
RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil $18.90
LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato $16.90 / $18.90
CHICKEN CAESAR - Chargrilled chicken, cos lettuce, egg, bacon, shaved parmesan, croutons & Caesar dressing $16.90
TORTELLINI ALLA PANNA - (E / M) - Chicken-filled tortellini tossed with ham & cream $10.90 / $12.90

Nut Sundae $6.90
Chicken Schnitzel Hawaiian or Kilpatrick $17.90
Porterhouse Steak (400g) with Beef and Reef sauce $27.90
Vegetable Stir Fry with noodles (v) $14.50
Pasta of the Day $13.50
Seafood Plate includes fish, salt & pepper squid and prawns $20.50
Chicken Vegetable Stir Fry with noodles $17.90
Oysters: Natural 1 Doz $19.90

American $24.95
Caramel $25.95
Passionfruit $25.95
Pretty In Pink $209
White Cherry $99
Profiterole Torte $34.95
Continental Apple Cake $26.95
The Chelsea $249

Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
Double Crunch Burger $4.95
Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
Chicken, Bacon & Egg Twister - $6.95
Sweet Chilli Twister $6.95
BLT Snack Twister $2.95
Sauce - BBQ N/A

- Cheese add $0.50
Wedges - Served with sweet chilli sauce and sour cream $6.50
Hot Dogs - Garlic Butter is available $3.50
Chicken Schnitzel Burger - tomato, lettuce, cheese, mayo and chips $11.90
Chicken Tenderloins - served with chips, salad and sweet chilli sauce $9.90
Beef or Chicken Schnitzel - served with chips, salad $10.90
- Egg add $1.00
Cheese Burger $6.00

Salt and Pepper Squid - With sweet soy and ginger dipping sauce, salad and chips Entrée: $16.90, Main: $18.90
Squid Salad - Marinated? squid - grilled on a bed of salad $18.90
Sauces - Parmagiana sauce / Kilpatrick / Garlic sauce / Garlic sauce with prawns (5) $2.50 / $2.50 / $2.50 / $8.50
Sauces - Gravy / Pepper / Diane / Mushroom $2.00 / $2.00 / $2.00 / $2.00
Coopers Pale Ale Beer Battered Flathead Fillet - With salad, chips and house made tartare sauce Entrée: $16.90, Main: $18.90
King Henry Pork Cutlet - With Smash Potato, apple and raisin stuffing drizzled with a red wine jus $27.00
Herb & Garlic Bread (4pc) - Crusty,? toasted, ciabatta bread with a fresh herb & garlic butter $7.50
Selection of 3 Cheeses with Dry Fruit and Nuts - With assortment of crisp crackers $13.50

THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a

Gobi Paratha (2 pcs) - serve with sweet yogurt and pickle $8.50
Bread Pakoda (each) $3.50
Lamb Korma L: $12.90, Extra Large: $17.90
Mix Vege Curry (It's called 'Bhaji') L: $8.90, Extra Large: $11.90
1.25L Soft Drink $3.90
Paneer Butter Masala L: $9.90, Extra Large: $13.90
Shahi Paneer L: $10.90, Extra Large: $13.90
Lamb Do Pyaza L: $12.90, Extra Large: $17.90