Newmarket Hotel in Bendigo Menu

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Newmarket Hotel in Bendigo has no menu available, but can choose from many other options such as Chicken Sweet Corn Soup - a flavoursome combination of chicken pieces and sweet corn in thickened egg flower broth or Short Soup - minced pork dumplings in clear onion broth from Malayan Orchid Restaurant. Metropolitan Hotel offers many options including Spicy Buffalo Wings - chicken wings, served with citrus aioli and Salt and Szechuan Pepper Calamari - with ginger and citrus mayo. Rifle Brigade Hotel includes a wide range like Chicken Parmigiana - served with chips and salad or vegetables or Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips. Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 and Garlic Bread (v) sliced for 2 from . Borchelli Ristorante offers Shamrock Hotel and All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice.

Nearby Sample Menus

Singapore noodles - rice noodles stir fried with shrimps, roast pork, eggs, julienne vegetables and a touch of curry powder $20.00
Chicken Nuggets (4) $5.00
Short Soup - minced pork dumplings in clear onion broth $7.00
Emu Kicap Manis - emu pieces sautéed with a balance of sweet Indonesian soy, honey and cracked pepper accompanied by salad and rice $15.00
Lemon Chicken - golden brown battered chicken breast topped with sweet homemade lemon sauce $23.00
Seafood combination - Enjoy the flavour of prawns, scallops, mussels with fresh seasonal vegetables stir fried in garlic and white wine $30.00
Garlic King Prawns - crisp prawns cooked with generous amount of garlic, snow peas and onions $15.00
Steak & Vegetable - tender sliced beef pieces cooked with seasonal vegetables in mild garlic sauce $23.00

Icecream with your choice of topping $7.50
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
350gm Rib Eye Steak, Darling Downs $29.50
300gm Angus Rump, Riverine $22.50
Chocolate brownie served with vanilla bean icecream $9.50
Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
The Metropolitan Garden Salad - Served with house dressing $15.00
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00

Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
Royal - chicken, swiss cheese and avocado $9.90
Espresso (short black) $3.60
Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
Spiders from$5.70
Babychino / with marshmallows $1.00 / add 70c
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90

Brookes American Pale Ale - a lovely dark appearance with a fruity, citrus hop aroma, this american pale ale goes beautifully with red meats $8.00
2013 Mandurang Valley Chardonnay $7.00
Affogato $4.30
Tango Charlie Bravo - sourdough roll with lettuce, tomato, tasty cheese, grilled chicken breast, bacon, relish, avocado & mayo served with rosemary salt roasted kipfler potato chips & lemon aioli $23.90
Addition: fresh avocado, grilled tomato, sauteed mushrooms, hash browns, tuscan beans $3.00/each
Ruby Red Detox - beetroot, carrot, apple, celery & ginger $7.90
Extra: chia seeds • porteon powder • spirulina $1.50/each
Bubble 'n Tweak - vegetable rosti stack with sauteed spinach, smashed avocado, a freshly poached eggs, dukkah & a side of house made tomato relish $18.90

- Cheese $7.50
TOSTADAS -
- BEEF $6.95ea
CANASTA DE GALA Open crisp flour tortilla shell filled with rice & your choice of fillings, topped with mild salsa, sour cream & fresh guacamole. Served with garden salad. -
- Sour Cream $2.50
BURRITO DEL MAR Seafood in a mild creamy sauce, encased in a flour tortilla oven baked & served with rice, frijoles or salad. $24.50
ENCHILADAS Soft corn tortilla with your choice of filling, oven baked with cheese & a smothering of mild chilli sauce, served with rice. -
CONCHAS Battered fillet of fish served with fries & tomato sauce. $8.90

SCHNITZ DIPS - Hot Chilli Sauce 50¢
HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
SCHNITZ DIPS - Sweet Chilli 50¢
PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
SCHNITZ DIPS - Aioli $1.00
SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90

MINT CHICKEN - Chicken and mint cooked in Indian spices. $15.50
CHILLI PRAWN - Prawn marinated and tossed in Chinese based sauce $15.50
FISH AMRITSARI gf - Fish fillets marinated with lemon and spices, coated in lentil flour and deep fried $13.00
PUNJABI BUTTER CHICKEN - Butter chicken cooked in authentic punjabi gravy $15.50
BHUNA GOSHT (med or hot only) - Cooked with capsicum, onion and ginger, garnished with coriander. Choice of beef, lamb or chicken $16.50
BOMBAY POTATO - Chunks of potato, sautÃ©ed with tomatoes and gravy, finished with coriander $13.50
LAMB MAKHANI - Cooked in a sweet tomato, butter and cream sauce $16.50
PEAS PULAO - Basmati rice cooked with green peas and cream $6.50

Parfait, brioche, dill pickle $11.00
Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour $11.00
Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette $9.00
Lemon cheesecake - please be aware this is a liquid cocktail dessert! $17.00
Sydney rock oysters, shucked to order, lemon cheek $4.00/each
Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
Char-grilled duck sausage, apple puree, pickled fennel $12.00
Free range berkshire pork schnitzel, sauerkraut, glenora heritage radish & parsley salad $25.00

BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
Pork Nuggets n/a
MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
Cheese Garlic Pizza (Regular/Large) n/a
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a

Spring salad, chefs selection of seasonal ingredients v/gf see specials board
Toasted sandwich $6.50
Flat White $3.90
For the little cherubs & soldiers soft boiled egg & toasted vegemite soldiers $7.00
Earl Grey - a light & aromatic blend of fine black tea, scented with citrus bergamot flavour (1 serve/2 serve pot) $4.00/$6.00
Veggie burger, house made burger served a top fresh pita bread, avocado, feta seasonal salad & balsamic dressing $17.00
Bubba delight - steamed milk, chocolate power & two lollies $2.00
White sourdough or seed & grain with butter, preserves or vegemite $8.00

Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
Cheese Pizza - Mozzarella and a swirl of Napoli sauce on a Tomato base. Small 9 Inch Pizza & Drink $8.50
All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24

SIMPLY GRILL’D/ Grilled grass fed lean beef, salad, relish & herbed mayo – add tasty cheese + $1.00 $9.50
BEEF MINI ME PACK/ Grilled mini beef burger with cheese & tomato sauce, mini chips & water or juice. $7.90
MUSTARD & PICKLED!/ Grilled grass fed lean beef, Dijon mustard, dill pickle, tasty cheese, salad & relish. $11.50
CHICKEN LICKEN/ Grilled chicken breast & herbed mayo –add tasty cheese + $1.00 – add salad + $1.20 $7.50
PANINI TRADITIONAL Wholemeal blend GLUTEN FREE* $1.50
CHICKEN MINI ME PACK/ Grilled mini chicken burger with cheese & tomato sauce, mini chips & water or juice. $7.90
ALMIGHTY/ Grilled grass fed lean beef, tasty cheese, crispy trim bacon, free range egg, a couple of slices of beetroot with salad, relish & herbed mayo. $13.50
CHIP DIPS / Herbed Mayo / Tomato Relish / Sweet Chilli Mayo. $0.70

Ham, Cheese and Tomato $5.30
Specialty Pies - Our pizza top is one of a kind: an original meat pie topped with onion, cheese, red and green capsicum as the topping. N/A
Beef Pies - Rich gravy, hearty meat, and wholesome pastry. What a good pie should taste like! N/A
Extra Shot or Mocha add Small $4.00 / Large $5.00
Cappuccino Small $4.00 / Large $5.00
Éclair - Hand-piped choux pastry filled with fresh whipped cream and iced with a delicious chocolate fondant with 100s & 1000s just to complete the experience. $3.80
Caramel Slice - Traditional caramel slice with a Cadbury chocolate top. $2.80
Steak and Onion Pie $4.50

Red Curry Medium to hot spicy Thai red curry made from red chili, fresh herbs, kaffir lime and basil. -
Mixed Entree A combination of chicken, vegetable spring rolls, vegetable curry puff, chicken satay skewer and coconut prawn. $12.50
Curry dinner Curry puffs vegetables, panang curry beef, rice and roti bread. Normal, Vegetarian, Variation $33.00
Prawns, Fish, Seafood $28.50
NAM SODD CHICKEN LETTUCE CUP Minced chicken in chilli and tangy dressing with fresh herbs. NAM SODD (N THAI) $10.00
Seafood and Green Apple Salad Prawns, scallops and calamari with a light and tangy dressing, green apple, fresh coriander and roasted cashew nuts. $28.50
Pud Prik King A very spicy stirfry, full of fresh spices, kaffir lime, lemon grass, ginger, chili, basil and fresh vegetables. -
FRESH TOFU SPRING ROLLS (DIY) Rice paper, tofu, bean shoots, cucumber, spring onions and caramelised palm sugar sauce. POPIA SOD (CENT. THAI) V $10.00

Capi Tonic Water $5
Capi Sparkling Blood Orange $5
Beer float - Brookes Brown Ale beer ice cream, served with a bottle of Brookes Brown Ale (Adults only) $12
Salami - Istra Salami, made in the Macedon/Daylesford ranges from a traditional family recipe $22
Duck Prosciutto - Made in house using duck breast $22
Tofu Bites - Pickled ginger, black rice $10
Pork Crackle - with pickled green apple puree $4
Grilled Red Cabbage - Blue cheese & sriracha mayonnaise $7