Newport Arms Garden Bistro in Newport Menu

Salads Salads
  • Crispy fried Asian noodle & wombok salad with cucumber ribbons, shallots, toasted black sesame seeds, carrots & Thai ginger dressing $17
  • - with chicken $19
  • Quinoa, lentils & buckwheat salad with baby spinach, sweet potato, toasted pumpkin & sunflower seeds, almonds, mint yoghurt & curry vinaigrette $17
  • - with chicken $19
  • Caramelised pear, radicchio & endive salad with shaved fennel, roasted walnuts, parmesan cheese & zesty herb dressing $18
  • - with chicken $20
  • Salt & pepper squid salad, pickled green papaya, fried chilli, crispy eschallots, sweet mirin dressing & lime aioli dipping sauce $21
  • Prawn salad with crispy egg noodles, mint, sesame seeds, fried eshallots & sweet chilli dressing $21
Favourites Favourites
  • The Arms beef burger with caramelised onions, cheese, lettuce, tomato, beetroot, aioli & chips $18
  • Grilled chicken burger with cheese, lettuce, tomato, chipotle mayonnaise & chips $18
  • Beer battered flathead fillets served with chips & a side salad $24
  • Mixed fried seafood plate: flathead, prawn cutlets, crab claws, chips & lime mayonnaise $25
  • Lamb shoulder braised in tomato & fennel sauce with mash potato & green beans $25
Mains Mains
  • All steaks come with your choice of house made mushroom or pepper sauce on the side -
  • 300g Sirloin steak (100 day grain fed from Southern Highlands) served with potato gratin, mix mushrooms & oven roasted roma tomato $28
  • 300g Rump steak (100 day grain fed from Southern Highlands) served with chips & salad $26
  • Atlantic salmon fillet with potato gratin sautéed greens & celeriac remoulade $26
  • Grilled barramundi fillet with thyme roasted fennel, caramelised eschallots, potato, spanish capers & lemon butter sauce $25
  • Chicken parmigiana topped with virginian ham, tomato, mozzarella cheese served with chips & salad $24
  • Chilli & paprika rubbed ½ BBQ chicken served with beer battered fries, white slaw & lime aioli $24
  • Coopers pale lamb & rosemary pot pie, mash potato, confit garlic, golden puff pastry & salad $25
Pasta Pasta
  • Chicken penne carbonara with peppered pancetta, shallots in a white wine cream sauce with parmesan $22
  • Prawn linguini with chilli, garlic, shallots, parsley, olive oil & parmesan $24
  • Spaghetti tossed with sweet potato, fetta, baby spinach in a tomato basil sauce $20
Pizza Pizza
  • The Arms supreme, roast red peppers, mushrooms, spanish onions, sundried tomatoes, olives, ham & pepperoni $21
  • Meatlovers, mushrooms, spanish onions, ham, chorizo & pepperoni, BBQ sauce $21
  • Islander, ham, pineapple & mozzarella $20
  • Tandoori chicken with spanish onions & mint yoghurt $21
  • Margarita, traditional style, sliced tomato, basil, marinated bocconcini cheese $18
  • Vegetarian, mushrooms, spanish onions, sundried tomato, red peppers, sweet potato, fetta & toasted sesame seeds $20
  • Chilli prawns, spanish onions, fire roasted peppers, cherry tomatoes $21
  • Moroccan lamb, spanish onions, fire roasted peppers & mint yoghurt $20
  • Pepperoni & mozzarella $21
  • Chorizo, roasted red peppers, fetta & spanish onions $20
Sides Sides
  • Turkish garlic bread $4.80
  • Seasoned wedges, sour cream & sweet chilli sauce $12
  • Basket of chips $9
  • Damper roll & butter $3
Kids meals Kids meals
  • Chicken nuggets & chips $10.90
  • Tomato & cheese pasta $10.90
  • Battered fish & chips $10.90
  • Kid’s pizza ham & cheese $10.90

Nearby Sample Menus

  • Seafood Noodle Soup Fresh rice noodle or egg noodle with mixed seafood in Vietnamese traditionally soup. $15.80
  • Prawns Hot Pot (Tom Om NoiDat) Prawns cook in clay pot with prawn sauce. $18.80
  • Traditional Chicken Noodle Soup (Pho Ga) Fresh rice noodle with chicken in Vietnamese traditionally soup. $12.80
  • Prawn Roll (Cha Gio Tom) (2 pieces) Marinated pork mince and prawn, wrapped in spring roll pastry. Deep fried and served with chef's special sauce. $7.00
  • Traditional Beef Noodle Soup (Pho Bo) Fresh rice noodle with beef in Vietnamese traditionally soup. $12.80
  • Curry Chicken (CuryGa) Sliced chicken in curry with coconut milk and selected vegetables. $13.80
  • Fish Cake (Cha Ca) (4 piece Marinated with dill chopped and sauce. $8.80
  • Fried Noodle with Vegetable Fresh rice noodle or egg noodle stir fried with vegetable with special Vietnamese sauce. $11.80
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Classic margherita, buffalo mozzarella $19
  • With lavosh, fruit compote, apple $14.50
  • The garden’s baked mac and cheese $9.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Mozzarella - A creamy mozzarella cheese sauce (Recommended for gnocchi only). $13.00
  • - S 11inch / L 13inch / F 15inch
  • Spanish Cheese, tomato, ham, mushrooms, chillies. $12.00 / $14.40 / $20.00
  • Milano - King prawns, cherry tomatoes, chilli, basil, olives and baby spinach tossed in extra virgin olive oil. $15.50
  • Veal Asparagus - Veal scallopini served with shaved ham and a creamy asparagus sauce. $18.50
  • Boscaiola - Creamy ham and mushroom sauce. $13.00
  • Marinara Cheese, tomato, prawns, anchovies, garlic. $13.00 / $15.50 / $21.00
  • Chicken Chasseur - Chicken breast fillet served with mushrooms, shallots and a creamy napolitana sauce. $18.50
  • DUCK (Roast duck) $ 9.9
  • CHICKEN / BEEF / PORK (Breast fillet/rump beef/pork loin) $ 7.5
  • SEAFOOD (Tiger prawn,squid,mussel) $ 11.5
  • SINGAPORE Fine rice noodle with curry powder, egg and vegetable. -
  • STEAMED VEGETABLE WITH PEANUT SAUCE Mix vegetable on top with peanut sauce. $ 6.9
  • RED CURRY Red curry paste with coconut milk and bean, carrot & capsicum. -
  • SPRING WATER (600ml) $ 2.0
  • TEMPURA PRAWN (4PCS) Golden & crispy Japanese style tasty whole prawn and vegetable with tempura sauce. $ 8.9
  • Small sashimi (9 pcs of assorted sashimi including salmon, tuna & kingfish) $15.00
  • Small cooked tuna rolls ( 6pcs) $5.50
  • Japanease green tea with ice cream $4.00
  • Mixed roll bento (4 pcs prawn tempura roll, 4 pcs cooked tuna + avo roll, 6 pcs small avo roll & miso) $16.00
  • Special delight sushi & roll (16 pcs assorted sushi, 4 pcs large prawn roll, 4 pcs large cooked tuna + avocado roll, 4 pcs vegetable roll, 6 pcs small avocado roll, 6 pcs small salmon roll) $49.50
  • Fish teriyaki (Fish with homemade teriyaki sauce, mixed salad, rice & miso soup) $18.00
  • Medium sushi set (6 pcs of assorted nigiri & 6 pcs of assorted small roll) $13.50
  • Chicken katsu (Chicken katsu, mixed salad, rice & miso soup) $17.50
  • - Mixed Seafood, Lamb, Duck $17.90
  • Duck Curry Boneless roast duck cooked in red curry sauce with pineapple Lychees, tomato, capsicum and basil $18.90
  • Thai Prawn Cracker Deep fried Thai prawn cracker served with peanut sauce $5.90
  • BBQ Duck BBQ duck with Thai special sauce served with chilli sauce $18.90
  • - Prawns $16.90
  • Tom Kla Vegetable Mixed vegetables in coconut milk with mild chilli jam, galanga, lemon grass and kaffir lime leaves, seasoned with fish sauce and lemon juice $7.90
  • BBQ Beef Beef mixed with Thai special sauce served with chilli sauce $14.90
  • Fish Cakes (4 pieces) Deep fried Thai style fish cakes, serve with ground peanuts and cucumber sauce $7.90
Newport Arms Garden Bistro

Newport Arms Garden Bistro

location

Address

2 Kalinya St, Newport, NSW, 2106, Australia

phone

Phone

0299974900

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Catering ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
2 Kalinya St, Newport, NSW, 2106, Australia