Newport Arms Garden Bistro in Newport Menu

Crispy fried Asian noodle & wombok salad with cucumber ribbons, shallots, toasted black sesame seeds, carrots & Thai ginger dressing $17
- with chicken $19
Quinoa, lentils & buckwheat salad with baby spinach, sweet potato, toasted pumpkin & sunflower seeds, almonds, mint yoghurt & curry vinaigrette $17
- with chicken $19
Caramelised pear, radicchio & endive salad with shaved fennel, roasted walnuts, parmesan cheese & zesty herb dressing $18
- with chicken $20
Salt & pepper squid salad, pickled green papaya, fried chilli, crispy eschallots, sweet mirin dressing & lime aioli dipping sauce $21
Prawn salad with crispy egg noodles, mint, sesame seeds, fried eshallots & sweet chilli dressing $21

The Arms beef burger with caramelised onions, cheese, lettuce, tomato, beetroot, aioli & chips $18
Grilled chicken burger with cheese, lettuce, tomato, chipotle mayonnaise & chips $18
Beer battered flathead fillets served with chips & a side salad $24
Mixed fried seafood plate: flathead, prawn cutlets, crab claws, chips & lime mayonnaise $25
Lamb shoulder braised in tomato & fennel sauce with mash potato & green beans $25

All steaks come with your choice of house made mushroom or pepper sauce on the side -
300g Sirloin steak (100 day grain fed from Southern Highlands) served with potato gratin, mix mushrooms & oven roasted roma tomato $28
300g Rump steak (100 day grain fed from Southern Highlands) served with chips & salad $26
Atlantic salmon fillet with potato gratin sautéed greens & celeriac remoulade $26
Grilled barramundi fillet with thyme roasted fennel, caramelised eschallots, potato, spanish capers & lemon butter sauce $25
Chicken parmigiana topped with virginian ham, tomato, mozzarella cheese served with chips & salad $24
Chilli & paprika rubbed ½ BBQ chicken served with beer battered fries, white slaw & lime aioli $24
Coopers pale lamb & rosemary pot pie, mash potato, confit garlic, golden puff pastry & salad $25

Chicken penne carbonara with peppered pancetta, shallots in a white wine cream sauce with parmesan $22
Prawn linguini with chilli, garlic, shallots, parsley, olive oil & parmesan $24
Spaghetti tossed with sweet potato, fetta, baby spinach in a tomato basil sauce $20

The Arms supreme, roast red peppers, mushrooms, spanish onions, sundried tomatoes, olives, ham & pepperoni $21
Meatlovers, mushrooms, spanish onions, ham, chorizo & pepperoni, BBQ sauce $21
Islander, ham, pineapple & mozzarella $20
Tandoori chicken with spanish onions & mint yoghurt $21
Margarita, traditional style, sliced tomato, basil, marinated bocconcini cheese $18
Vegetarian, mushrooms, spanish onions, sundried tomato, red peppers, sweet potato, fetta & toasted sesame seeds $20
Chilli prawns, spanish onions, fire roasted peppers, cherry tomatoes $21
Moroccan lamb, spanish onions, fire roasted peppers & mint yoghurt $20
Pepperoni & mozzarella $21
Chorizo, roasted red peppers, fetta & spanish onions $20

Nearby Sample Menus

Barramundi Fish Fillet (Ca Sot Gung Hanh) Barramundi fish fillet stir fried in chef's special ginger sauce. $18.80
Curry Chicken (CuryGa) Sliced chicken in curry with coconut milk and selected vegetables. $13.80
Sizzling Duck (Vit Quay XaoDiaNong) BBQ duck cooked with Vietnamese traditionally sauce and selected vegetables on sizzling plate. $18.80
Basil Beef (Bo Xao La Que) Stir fried beef with fresh basil and vegetable. $14.80
Cubed Beef (Bo Luc Lac) Tender beef cubed marinated then stir fried in butter and garlic. $15.80
Prawn Salad (Goi .Tom) Fresh prawns with mint and lime juice & selected vegetables. $15.80
Salt and Pepper Squid (Muc Rang Muoi) Fried squids with ginger. $16.80
Chicken Salad (GoiGa) Chicken salad with fresh herb. $13.80

Australian Cheese, tomato, bacon, eggs. $12.00 / $14.40 / $20.00
Veal Green Pepper - Veal scallopini served with a creamy green pepper sauce. $18.50
Newport Special Cheese, tomato, prawns, pepperoni, mushrooms, pineapple. $13.00 / $15.50 / $21.00
Chicken Cacciatore - Chicken breast fillet served with capsicums, onions, mushrooms in a tomato sauce. $18.50
Mud Cake $8.50
Pesto - Creamy basil and pinenut sauce. $13.00
Veal Marsala - Veal scallopini served with a vanilla wine sauce and shallots. $18.50
Supreme Cheese, tomato, pepperoni, cabanossi, bacon, onion, mushrooms, capsicum, ham, olives, anchovies, oregano. $13.00 / $15.50 / $21.00

VEGETABLE AND TOFU $ 7.5
MIXED ENTRÉE (PER PERSON) Spring roll, curry puff, fish cake and satay skewer served with sweet chilli & peanut sauce. $ 7.5
COMBINATION (Chicken breast, rump beef, pork loin) $ 8.5
DUCK (Roast duck) $ 9.9
GARDEN SALAD Mix green salad with cherry tomato, onion on top with homemade dressing. $ 6.9
SPICY FRIED RICE Red chilli and garlic flavour stir-fry of rice with egg and sweet basil. -
- Mince Pork/Chicken Spicy stir-fry of ground meat or vegetable with holy basil, fresh chilli and green beans on jasmine rice. $ 7.9
- BBQ Pork $ 9.9

Agedashi tofu (5 pcs) (Fried tofu with special homemade sauce made from soy with bonito flakes) $7.50
Chicken yakisoba (spicy or mild) (Stir fried noodles, fresh vegetable, chicken with special homemade yakisoba sauce) $14.50
Seaweed & mixed vegetable salad (Seaweed salad, mixed vegetable salad, avocado with homemade salad dressing) $10.00
Large cooked tuna roll (8 pcs) (Cooked tuna, avocado, cucumber & carrot) $12.50
Medium sushi set (6 pcs of assorted nigiri & 6 pcs of assorted small roll) $13.50
Deluxe sushi & sashimi set (10 pcs of assorted sushi, 10 pcs of assorted sashimi & 6 pcs of small avocado roll) $34.50
Boiled white rice $3.00
Kids Sushi set (4 pcs of assorted nigiri & 6 pcs of uramaki avocado roll) $11.50

Saffron Rice $3.50 / Large $4.50
Larb Beef Spicy salad of minced meat, sprinkled with lemon juice, ground rice, chilli and shallots. Garnished with mint leaves and served on a bed of lettuce $14.90
Crying Tiger Marinated sirloin with spices and herbs medium rare grilled, served with Chef's spicy sauce $15.90
Prawn Salad Refresher Cooked King prawns mixed with lemon grass, chilli, herbs, kaffir lime leaves, fish sauce, lemon juice $16.90
Thai Duck Salad De-boned free range roasted duck mixed with Thai spicy sauce, sliced onions, chopped shallots and mints $18.90
Chef's Special Lamb Curry Thick, chunky lamb curry, sweet potatoes, topped with fried onion $17.90
Volcano Prawns Stir fried prawns with mild chilli jam, celery, onion, capsicum, shallots and mushroom $17.90
Lemon Chicken (Special home style) Crispy battered chicken with lemon sauce $16.90