Newport Arms Garden Bistro in Newport Menu

Crispy fried Asian noodle & wombok salad with cucumber ribbons, shallots, toasted black sesame seeds, carrots & Thai ginger dressing $17
- with chicken $19
Quinoa, lentils & buckwheat salad with baby spinach, sweet potato, toasted pumpkin & sunflower seeds, almonds, mint yoghurt & curry vinaigrette $17
- with chicken $19
Caramelised pear, radicchio & endive salad with shaved fennel, roasted walnuts, parmesan cheese & zesty herb dressing $18
- with chicken $20
Salt & pepper squid salad, pickled green papaya, fried chilli, crispy eschallots, sweet mirin dressing & lime aioli dipping sauce $21
Prawn salad with crispy egg noodles, mint, sesame seeds, fried eshallots & sweet chilli dressing $21

The Arms beef burger with caramelised onions, cheese, lettuce, tomato, beetroot, aioli & chips $18
Grilled chicken burger with cheese, lettuce, tomato, chipotle mayonnaise & chips $18
Beer battered flathead fillets served with chips & a side salad $24
Mixed fried seafood plate: flathead, prawn cutlets, crab claws, chips & lime mayonnaise $25
Lamb shoulder braised in tomato & fennel sauce with mash potato & green beans $25

All steaks come with your choice of house made mushroom or pepper sauce on the side -
300g Sirloin steak (100 day grain fed from Southern Highlands) served with potato gratin, mix mushrooms & oven roasted roma tomato $28
300g Rump steak (100 day grain fed from Southern Highlands) served with chips & salad $26
Atlantic salmon fillet with potato gratin sautéed greens & celeriac remoulade $26
Grilled barramundi fillet with thyme roasted fennel, caramelised eschallots, potato, spanish capers & lemon butter sauce $25
Chicken parmigiana topped with virginian ham, tomato, mozzarella cheese served with chips & salad $24
Chilli & paprika rubbed ½ BBQ chicken served with beer battered fries, white slaw & lime aioli $24
Coopers pale lamb & rosemary pot pie, mash potato, confit garlic, golden puff pastry & salad $25

Chicken penne carbonara with peppered pancetta, shallots in a white wine cream sauce with parmesan $22
Prawn linguini with chilli, garlic, shallots, parsley, olive oil & parmesan $24
Spaghetti tossed with sweet potato, fetta, baby spinach in a tomato basil sauce $20

The Arms supreme, roast red peppers, mushrooms, spanish onions, sundried tomatoes, olives, ham & pepperoni $21
Meatlovers, mushrooms, spanish onions, ham, chorizo & pepperoni, BBQ sauce $21
Islander, ham, pineapple & mozzarella $20
Tandoori chicken with spanish onions & mint yoghurt $21
Margarita, traditional style, sliced tomato, basil, marinated bocconcini cheese $18
Vegetarian, mushrooms, spanish onions, sundried tomato, red peppers, sweet potato, fetta & toasted sesame seeds $20
Chilli prawns, spanish onions, fire roasted peppers, cherry tomatoes $21
Moroccan lamb, spanish onions, fire roasted peppers & mint yoghurt $20
Pepperoni & mozzarella $21
Chorizo, roasted red peppers, fetta & spanish onions $20

Nearby Sample Menus

Hot Sour Soup (Canh Chua) Traditional Vietnamese sour soup with prawns. $8.00
Vegetarian Spring Roll (Cha GioChay) (4 pieces) Shallot, carrot, vermicelli, mushroom, onion. Deep fried and served with sauce. $7.20
Lemongrass Chicken (GaXaoXaOt) Stir fried chicken with vegetables and lemongrass, chilli and herbs. $13.80
Chicken Soup (Sup Ga) Vietnamese chicken soup with vermicelli. $7.00
Satay Skewers (Satay Ga) (4 pieces) Grilled chicken on skewers served with peanut sauce. $7.60
Chicken with Cashew Nuts (Ga Hot Dieu) Stir fried chicken with cashew nuts and mixed vegetables. $14.80
Boiled Rice Small $2.20 / Large $3.00
Prawn Roll (Cha Gio Tom) (2 pieces) Marinated pork mince and prawn, wrapped in spring roll pastry. Deep fried and served with chef's special sauce. $7.00

Steak Dianne - 250g Scotch fillet steak with shallots, garlic, and a creamy Worcestershire sauce. $22.90
Newport Special Cheese, tomato, prawns, pepperoni, mushrooms, pineapple. $13.00 / $15.50 / $21.00
Veal Lemon Parsley - Veal scallopini served with a white wine and lemon parsley sauce. $18.50
Sweet & Sour Cheese, tomato, ham, pineapple, prawns. $13.00 / $15.50 / $21.00
Tropical Cheese, tomato, ham, pineapple. $12.00 / $14.40 / $20.00
Boscaiola - Creamy ham and mushroom sauce. $13.00
Margherita Extra cheese, extra tomato, oregano. $12.00 / $14.40 / $20.00
Veal Saltimbocca - Veal scallopini in a white wine sauce layered with mozzarella, napolitana, ham and parsley. $18.50

SOFT DRINKS (375ml) $ 2.0
NUT BBQ PORK Chilli jam with herbs and spices, make a delightful stir-fry with roasted cashew nut with BBQ pork and seasonal vegetables. $ 9.9
BEEF NOODLE SOUP Thin rice noodles with beef ball, bak choy, broccoli, carrot, bean sprouts and sweet basil in beef broth. $ 9.9
MU BHING (4 Pcs.) New Char grilled skewers lean pork marinated in galangal, lemongrass and garlic accompanied with nahm jim jeaw. $ 6.9
VEGETABLE AND TOFU $ 7.5
LIPTON ICE TEA (500ml) $ 3.5
KHAO KAI KROB New Crispy skin chicken served with jasmine rice and home made ChaRice style sweet chilli sauce. $ 9.9
PAD KEE-MOA Flat rice noodle stir fry with hot chilli, garlic, vegetable and basil. -

Seafood teriyaki (Seafood with homemade teriyaki sauce, mixed salad, rice & miso soup) $19.00
Agedashi tofu (5 pcs) (Fried tofu with special homemade sauce made from soy with bonito flakes) $7.50
Vege tempura nigiri (2 pcs) $3.50
Sushi roll lovely combo (8 pcs large prawn roll, 8 pcs large cooked tuna + avocado roll, 8 pcs large chicken teriyaki + avocado roll, 8 pcs large vegetable roll, 6 pcs small california roll) $46.00
Large soft shell crab roll (Deep fried soft shell crab, lettuce, pickle ginger with sweet chilli sauce & mayo) $14.50
Medium Sashimi (12 pcs of assorted sashimi including salmon, tuna & kingfish) $19.00
Boiled white rice $3.00
Small salmon & avocado roll (6 pcs) $5.50

Garlic King Prawns Stir fried prawns with garlic & pepper and leek $17.90
Sizzling (Spicy) Mixed Seafood Stir fried with chilli & garlic, vegetables, basil served on hot plate $17.90
- Mixed Seafood, Lamb, Duck $17.90
- Prawns $16.90
Choose from the following bases for Curries: - Vegetables and Tofu $13.90
Garlic Squid Stir fried squid with garlic & pepper and leek $15.90
Red Curry Mildly spicy Red curry with coconut milk, bamboo shoots, capsicum, green peas, eggplants, vegetables and basil -
Chef's Special Lamb Curry Thick, chunky lamb curry, sweet potatoes, topped with fried onion $17.90