Newport Arms Garden Bistro in Newport Menu

Salads Salads
  • Crispy fried Asian noodle & wombok salad with cucumber ribbons, shallots, toasted black sesame seeds, carrots & Thai ginger dressing $17
  • - with chicken $19
  • Quinoa, lentils & buckwheat salad with baby spinach, sweet potato, toasted pumpkin & sunflower seeds, almonds, mint yoghurt & curry vinaigrette $17
  • - with chicken $19
  • Caramelised pear, radicchio & endive salad with shaved fennel, roasted walnuts, parmesan cheese & zesty herb dressing $18
  • - with chicken $20
  • Salt & pepper squid salad, pickled green papaya, fried chilli, crispy eschallots, sweet mirin dressing & lime aioli dipping sauce $21
  • Prawn salad with crispy egg noodles, mint, sesame seeds, fried eshallots & sweet chilli dressing $21
Favourites Favourites
  • The Arms beef burger with caramelised onions, cheese, lettuce, tomato, beetroot, aioli & chips $18
  • Grilled chicken burger with cheese, lettuce, tomato, chipotle mayonnaise & chips $18
  • Beer battered flathead fillets served with chips & a side salad $24
  • Mixed fried seafood plate: flathead, prawn cutlets, crab claws, chips & lime mayonnaise $25
  • Lamb shoulder braised in tomato & fennel sauce with mash potato & green beans $25
Mains Mains
  • All steaks come with your choice of house made mushroom or pepper sauce on the side -
  • 300g Sirloin steak (100 day grain fed from Southern Highlands) served with potato gratin, mix mushrooms & oven roasted roma tomato $28
  • 300g Rump steak (100 day grain fed from Southern Highlands) served with chips & salad $26
  • Atlantic salmon fillet with potato gratin sautéed greens & celeriac remoulade $26
  • Grilled barramundi fillet with thyme roasted fennel, caramelised eschallots, potato, spanish capers & lemon butter sauce $25
  • Chicken parmigiana topped with virginian ham, tomato, mozzarella cheese served with chips & salad $24
  • Chilli & paprika rubbed ½ BBQ chicken served with beer battered fries, white slaw & lime aioli $24
  • Coopers pale lamb & rosemary pot pie, mash potato, confit garlic, golden puff pastry & salad $25
Pasta Pasta
  • Chicken penne carbonara with peppered pancetta, shallots in a white wine cream sauce with parmesan $22
  • Prawn linguini with chilli, garlic, shallots, parsley, olive oil & parmesan $24
  • Spaghetti tossed with sweet potato, fetta, baby spinach in a tomato basil sauce $20
Pizza Pizza
  • The Arms supreme, roast red peppers, mushrooms, spanish onions, sundried tomatoes, olives, ham & pepperoni $21
  • Meatlovers, mushrooms, spanish onions, ham, chorizo & pepperoni, BBQ sauce $21
  • Islander, ham, pineapple & mozzarella $20
  • Tandoori chicken with spanish onions & mint yoghurt $21
  • Margarita, traditional style, sliced tomato, basil, marinated bocconcini cheese $18
  • Vegetarian, mushrooms, spanish onions, sundried tomato, red peppers, sweet potato, fetta & toasted sesame seeds $20
  • Chilli prawns, spanish onions, fire roasted peppers, cherry tomatoes $21
  • Moroccan lamb, spanish onions, fire roasted peppers & mint yoghurt $20
  • Pepperoni & mozzarella $21
  • Chorizo, roasted red peppers, fetta & spanish onions $20
Sides Sides
  • Turkish garlic bread $4.80
  • Seasoned wedges, sour cream & sweet chilli sauce $12
  • Basket of chips $9
  • Damper roll & butter $3
Kids meals Kids meals
  • Chicken nuggets & chips $10.90
  • Tomato & cheese pasta $10.90
  • Battered fish & chips $10.90
  • Kid’s pizza ham & cheese $10.90

Nearby Sample Menus

  • Vegetable Fried Rice With mixed vegetable and special sauce. Small $6.80 / Large $8.80
  • Fried Noodle with Vegetable Fresh rice noodle or egg noodle stir fried with vegetable with special Vietnamese sauce. $11.80
  • Camp Fire Beef (Bo QuanhLua Hong) Camp fire beef (a cook-it-yourself dish). $17.80
  • Vegetarian Spring Roll (Cha GioChay) (4 pieces) Shallot, carrot, vermicelli, mushroom, onion. Deep fried and served with sauce. $7.20
  • Steamed Vegetables Steamed vegetables with oyster sauce or soy sauce. $10.80
  • Curry Chicken (CuryGa) Sliced chicken in curry with coconut milk and selected vegetables. $13.80
  • Grill Lime Chicken (GaNuong La Chanb) Chicken marinated with lime leave and Vietnamese special sauce. $15.80
  • Rice Paper Rolls (GoiCuon) (2 pieces) Fresh spring rolls with prawn, chicken fillet and Vietnamese mint, wrapped in rice paper, served cold with a dipping sauce. $7.00
  • Garden fries, aioli $9.50
  • Classic margherita, buffalo mozzarella $19
  • Crispy cider battered red emperor, fries, tartare $29
  • Brocollini, pickled red onion $8
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Capricciosa Cheese, tomato, onion, pepperoni, mushrooms, capsicum, olives, oregano, garlic. $13.00 / $15.50 / $21.00
  • Veal Pizzaiola - Veal scallopini served with olives, oregano and napolitana sauce. $18.50
  • Mud Cake $8.50
  • - S 11inch / L 13inch / F 15inch
  • Newport Special Cheese, tomato, prawns, pepperoni, mushrooms, pineapple. $13.00 / $15.50 / $21.00
  • Veal Asparagus - Veal scallopini served with shaved ham and a creamy asparagus sauce. $18.50
  • Steak Grilled - 250g Scotch fillet steak $22.90
  • Milano - King prawns, cherry tomatoes, chilli, basil, olives and baby spinach tossed in extra virgin olive oil. $15.50
  • PRAWN (Tiger prawn) $ 10.9
  • MU BHING (4 Pcs.) New Char grilled skewers lean pork marinated in galangal, lemongrass and garlic accompanied with nahm jim jeaw. $ 6.9
  • SPICY FRIED RICE Red chilli and garlic flavour stir-fry of rice with egg and sweet basil. -
  • CASHEW NUT Chilli jam makes a delightful stir-fry with roasted cashew nut. -
  • SEAFOOD (Tiger prawn,squid,mussel) $ 11.5
  • SCHWEPPES $ 3.0
  • DUCK (Roast duck) $ 9.9
  • COCONUT PRAWN (2PCS) Marinated prawns coated with shredded coconut then deep fry till golden brown served with sweet chilli sauce. $ 4.0
  • Inari (2 pcs) $3.50
  • Vegetable tempura & miso (10 pcs assoted tempura & miso soup) $14.50
  • Small salmon & avocado roll (6 pcs) $5.50
  • Seaweed pocket (2 pcs) $4.50
  • Kingfish nigiri (2 pcs) $5.00
  • Prawn tempura (2 pcs) (Deep fried fresh king tiger prawn) $8.00
  • Chicken Katsu udon $13.50
  • Chicken yakisoba (spicy or mild) (Stir fried noodles, fresh vegetable, chicken with special homemade yakisoba sauce) $14.50
  • - Mixed Seafood, Lamb, Duck $17.90
  • Chilli & Basil Stir fried with chilli, garlic, onion, shallots and basil -
  • Sticky Date Pudding Sticky date pudding with ice cream. Hot and cold. $6.90
  • Pad Prik Sod Prawns Stir fried King Prawns with fresh chilli, garlic, capsicum, mushroom, onion and shallots $17.90
  • Steamed Jasmine Rice $2.00 / Large $3.00
  • Pad See Ewe Stir fired noodles with sweet soya sauce, egg and vegetables -
  • Curry Puffs (4 pieces) Curried diced potatoes, carrots, corns, green peas and onion wrapped with pastry, deep fried, served with sweet chilli sauce $7.50
  • Tom Yum Goong (Prawns) King prawns soup with mild chilli jam, Thai spices, lemon grass and mushroom seasoned with fish sauce and lemon juice $8.90
Newport Arms Garden Bistro

Newport Arms Garden Bistro

location

Address

2 Kalinya St, Newport, NSW, 2106, Australia

phone

Phone

0299974900

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Catering ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
2 Kalinya St, Newport, NSW, 2106, Australia