Newport Arms Garden Bistro in Newport Menu

Crispy fried Asian noodle & wombok salad with cucumber ribbons, shallots, toasted black sesame seeds, carrots & Thai ginger dressing $17
- with chicken $19
Quinoa, lentils & buckwheat salad with baby spinach, sweet potato, toasted pumpkin & sunflower seeds, almonds, mint yoghurt & curry vinaigrette $17
- with chicken $19
Caramelised pear, radicchio & endive salad with shaved fennel, roasted walnuts, parmesan cheese & zesty herb dressing $18
- with chicken $20
Salt & pepper squid salad, pickled green papaya, fried chilli, crispy eschallots, sweet mirin dressing & lime aioli dipping sauce $21
Prawn salad with crispy egg noodles, mint, sesame seeds, fried eshallots & sweet chilli dressing $21

The Arms beef burger with caramelised onions, cheese, lettuce, tomato, beetroot, aioli & chips $18
Grilled chicken burger with cheese, lettuce, tomato, chipotle mayonnaise & chips $18
Beer battered flathead fillets served with chips & a side salad $24
Mixed fried seafood plate: flathead, prawn cutlets, crab claws, chips & lime mayonnaise $25
Lamb shoulder braised in tomato & fennel sauce with mash potato & green beans $25

All steaks come with your choice of house made mushroom or pepper sauce on the side -
300g Sirloin steak (100 day grain fed from Southern Highlands) served with potato gratin, mix mushrooms & oven roasted roma tomato $28
300g Rump steak (100 day grain fed from Southern Highlands) served with chips & salad $26
Atlantic salmon fillet with potato gratin sautéed greens & celeriac remoulade $26
Grilled barramundi fillet with thyme roasted fennel, caramelised eschallots, potato, spanish capers & lemon butter sauce $25
Chicken parmigiana topped with virginian ham, tomato, mozzarella cheese served with chips & salad $24
Chilli & paprika rubbed ½ BBQ chicken served with beer battered fries, white slaw & lime aioli $24
Coopers pale lamb & rosemary pot pie, mash potato, confit garlic, golden puff pastry & salad $25

Chicken penne carbonara with peppered pancetta, shallots in a white wine cream sauce with parmesan $22
Prawn linguini with chilli, garlic, shallots, parsley, olive oil & parmesan $24
Spaghetti tossed with sweet potato, fetta, baby spinach in a tomato basil sauce $20

The Arms supreme, roast red peppers, mushrooms, spanish onions, sundried tomatoes, olives, ham & pepperoni $21
Meatlovers, mushrooms, spanish onions, ham, chorizo & pepperoni, BBQ sauce $21
Islander, ham, pineapple & mozzarella $20
Tandoori chicken with spanish onions & mint yoghurt $21
Margarita, traditional style, sliced tomato, basil, marinated bocconcini cheese $18
Vegetarian, mushrooms, spanish onions, sundried tomato, red peppers, sweet potato, fetta & toasted sesame seeds $20
Chilli prawns, spanish onions, fire roasted peppers, cherry tomatoes $21
Moroccan lamb, spanish onions, fire roasted peppers & mint yoghurt $20
Pepperoni & mozzarella $21
Chorizo, roasted red peppers, fetta & spanish onions $20

Nearby Sample Menus

Crispy Pan Cake (BanhXeo) $12.00
Fried Noodle with Seafood & Vegetable Fresh rice noodle or egg noodle stir fried with mix seafood and selected vegetable with special Vietnamese sauce. $16.80
Prawns Hot Pot (Tom Om NoiDat) Prawns cook in clay pot with prawn sauce. $18.80
Chicken with Cashew Nuts (Ga Hot Dieu) Stir fried chicken with cashew nuts and mixed vegetables. $14.80
Beef Salad (Bo Tai Chanh) Unique beef salad with Spanish onions. $13.80
Basil Beef (Bo Xao La Que) Stir fried beef with fresh basil and vegetable. $14.80
De-boned Chicken Wing (CanhGaDoiThit) (2 pieces) Chicken wings stuffed with special Vietnamese herbs. $9.00
Ginger Duck (Vit Quay Xao Gung) Twice cooked duck with ginger sauce and seasonal vegetables. $17.80

Mighty Meaty Cheese, tomato, cabanossi, pepperoni, bacon, ham. $13.00 / $15.50 / $21.00
Sweet & Sour Cheese, tomato, ham, pineapple, prawns. $13.00 / $15.50 / $21.00
Four Seasons Cheese, tomato, ham, prawns, mushrooms, capsicum. $13.00 / $15.50 / $21.00
Lasagne - Traditional beef lasagne. $11.00
Steak Grilled - 250g Scotch fillet steak $22.90
Supreme Cheese, tomato, pepperoni, cabanossi, bacon, onion, mushrooms, capsicum, ham, olives, anchovies, oregano. $13.00 / $15.50 / $21.00
Bacon Extra cheese, extra tomato, bacon. $12.00 / $14.40 / $20.00
Veal Asparagus - Veal scallopini served with shaved ham and a creamy asparagus sauce. $18.50

KHAO GRAPAO - Crispy skin pork belly $10.9
TEMPURA PRAWN (4PCS) Golden & crispy Japanese style tasty whole prawn and vegetable with tempura sauce. $ 8.9
SCHWEPPES $ 3.0
- Mince Pork/Chicken Spicy stir-fry of ground meat or vegetable with holy basil, fresh chilli and green beans on jasmine rice. $ 7.9
SALT&PEPPER SQUID Golden brown and crispy on the outside but still moist inside dressed with garden salad serve with sweet chilli sauce. $ 11.9
SINGAPORE Fine rice noodle with curry powder, egg and vegetable. -
SATAY CHICKEN ON SKEWERS (2PCS) Grilled marinated chicken breast on skewers served with peanut sauce. $ 3.5
LIPTON ICE TEA (500ml) $ 3.5

Chicken teriyaki (Chicken with homemade teriyaki sauce, mixed salad, rice & miso soup) $17.50
Beef teriyaki udon $15.00
Salmon sashimi (3 pcs) $5.40
Gyoza (5 pcs) (Deep fried or steamed pork + vegetables) $8.00
Salmon pocket (2 pcs) $5.00
Chicken Katsu bento $21.00
Large salmon roll (8 pcs) (Fresh salmon and avocado topped with salmon & avocado roll) $13.50
Chicken teriyaki bento (4 pcs sashimi, 4 pcs tempura, mixed salad, miso soup & rice with chicken teriyaki) $21.00

South Thailand Hot Curry – Beef A very hot curry wok-fried with coconut milk, vegetables and South Thailand spices & herbs – rising heat $15.90
Larb Beef Spicy salad of minced meat, sprinkled with lemon juice, ground rice, chilli and shallots. Garnished with mint leaves and served on a bed of lettuce $14.90
Green Curry Hot & spicy Green curry cooked with coconut milk, bamboo shoots, capsicum, green pea, eggplants, vegetables and basil -
Fish Cakes (4 pieces) Deep fried Thai style fish cakes, serve with ground peanuts and cucumber sauce $7.90
Plain Fried Rice (egg & vegetables) $7.90
Money Bags (4pieces) Golden fried sachets of minced chicken cooked with green peas, carrots, corns, wrapped deep fried served with sweet chilli sauce $6.90
O-Mok Prawns A mild curry wok-fried in coconut cream, prawns, vegetables, basil and kaffir lime leaves $17.90
Saffron Rice $3.50 / Large $4.50