Saigon City Vietnamese Seafood
Asian, Vietnamese
355 Barrenjoey Rd, Newport, NSW, 2106, Australia
- Beef in Curry Sauce (Curry Bo) Stir fried beef with vegetables, conut curry, vermicelli. $14.80
- Prawn Roll (Cha Gio Tom) (2 pieces) Marinated pork mince and prawn, wrapped in spring roll pastry. Deep fried and served with chef's special sauce. $7.00
- Barramundi Fish Fillet (Ca Sot Gung Hanh) Barramundi fish fillet stir fried in chef's special ginger sauce. $18.80
- Vegetarian Rice Paper Roll (GoiCuonChay) (2pieces) Vermicelli, deep fried tofu, and lettuce, wrapped in rice paper, served with a dipping sauce. $7.00
- Hot Sour Soup (Canh Chua) Traditional Vietnamese sour soup with prawns. $8.00
- Sizzling Beef (Bo DiaNong) Stir fried beef with selected vegetables-served on sizzling plate. $15.80
- Curry Chicken (CuryGa) Sliced chicken in curry with coconut milk and selected vegetables. $13.80
- Vegetable Fried Rice With mixed vegetable and special sauce. Small $6.80 / Large $8.80
shops
Saigon City Vietnamese Seafoodsample menu