Saigon City Vietnamese Seafood
Asian, Vietnamese
355 Barrenjoey Rd, Newport, NSW, 2106, Australia
- Basil Beef (Bo Xao La Que) Stir fried beef with fresh basil and vegetable. $14.80
- Cubed Beef (Bo Luc Lac) Tender beef cubed marinated then stir fried in butter and garlic. $15.80
- Chicken with Cashew Nuts (Ga Hot Dieu) Stir fried chicken with cashew nuts and mixed vegetables. $14.80
- Lemongrass Seafood (Do Bien XaOt) Mixed seafood stir fried with lemongrass, special Vietnamese sauce and selected vegetables. $17.80
- Fried Noodle with Beef & Vegetable Fresh rice noodle or egg noodle stir fried with beef and selected vegetable with special Vietnamese sauce. $13.80
- Spring Roll (Cha Gio) (4 pieces) Traditional deep fried Vietnamese spring roll served with special sauce. $7.20
- Sate Chicken (Ga Sate) Stir fried chicken with vegetables and lemongrass. $13.80
- Vegetarian Spring Roll (Cha GioChay) (4 pieces) Shallot, carrot, vermicelli, mushroom, onion. Deep fried and served with sauce. $7.20
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Saigon City Vietnamese Seafoodsample menu