Saigon City Vietnamese Seafood
Asian, Vietnamese
355 Barrenjoey Rd, Newport, NSW, 2106, Australia
- Rice Paper Rolls (GoiCuon) (2 pieces) Fresh spring rolls with prawn, chicken fillet and Vietnamese mint, wrapped in rice paper, served cold with a dipping sauce. $7.00
- Traditional Chicken Noodle Soup (Pho Ga) Fresh rice noodle with chicken in Vietnamese traditionally soup. $12.80
- Salt and Pepper Squid (Muc Rang Muoi) Fried squids with ginger. $16.80
- Sate Chicken (Ga Sate) Stir fried chicken with vegetables and lemongrass. $13.80
- Basil Beef (Bo Xao La Que) Stir fried beef with fresh basil and vegetable. $14.80
- Mix Entrees (4 pieces) Rice paper roll, satay skewer, spring roll and fish cake. $9.50
- Chicken with Cashew Nuts (Ga Hot Dieu) Stir fried chicken with cashew nuts and mixed vegetables. $14.80
- Sizzling Beef (Bo DiaNong) Stir fried beef with selected vegetables-served on sizzling plate. $15.80
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Saigon City Vietnamese Seafoodsample menu