Newport Patisserie in Newport Menu

SNACKS SNACKS
  • Banana Bread $3.50/slice
  • Raisin Toast $4.00
  • Toasted Baguette (with jam or vegemite) $4.00
BAGUETTE SANDWICHES BAGUETTE SANDWICHES
  • Smoked Salmon $8.00
  • Chicken Salad $6.50
  • Ham, Cheese, Tomato $5.80
  • Roast Beef $6.50
  • Cheese Salad $6.00
  • Ham and Cheese Croissant $7.00
HOMEMADE PIES HOMEMADE PIES
  • Curry Chicken and Apricot $5.00
  • Chicken Mushroom $5.00
  • Chunky Beef and Burgundy $5.00
  • Mince Beef $4.80
  • Vegetable $4.80
QUICHE QUICHE
  • Loraine $4.00
  • Spinach $4.00
  • Mushroom $4.00

Nearby Sample Menus

  • 300g Sirloin steak (100 day grain fed from Southern Highlands) served with potato gratin, mix mushrooms & oven roasted roma tomato $28
  • Chicken penne carbonara with peppered pancetta, shallots in a white wine cream sauce with parmesan $22
  • Meatlovers, mushrooms, spanish onions, ham, chorizo & pepperoni, BBQ sauce $21
  • 300g Rump steak (100 day grain fed from Southern Highlands) served with chips & salad $26
  • Lamb shoulder braised in tomato & fennel sauce with mash potato & green beans $25
  • Battered fish & chips $10.90
  • Chilli & paprika rubbed ½ BBQ chicken served with beer battered fries, white slaw & lime aioli $24
  • Caramelised pear, radicchio & endive salad with shaved fennel, roasted walnuts, parmesan cheese & zesty herb dressing $18
  • Rice Paper Rolls (GoiCuon) (2 pieces) Fresh spring rolls with prawn, chicken fillet and Vietnamese mint, wrapped in rice paper, served cold with a dipping sauce. $7.00
  • Prawns Hot Pot (Tom Om NoiDat) Prawns cook in clay pot with prawn sauce. $18.80
  • Prawn Salad (Goi .Tom) Fresh prawns with mint and lime juice & selected vegetables. $15.80
  • Cubed Beef (Bo Luc Lac) Tender beef cubed marinated then stir fried in butter and garlic. $15.80
  • Lemongrass Seafood (Do Bien XaOt) Mixed seafood stir fried with lemongrass, special Vietnamese sauce and selected vegetables. $17.80
  • Camp Fire Beef (Bo QuanhLua Hong) Camp fire beef (a cook-it-yourself dish). $17.80
  • Sate Chicken (Ga Sate) Stir fried chicken with vegetables and lemongrass. $13.80
  • Curry Chicken (CuryGa) Sliced chicken in curry with coconut milk and selected vegetables. $13.80
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Mesculin, tomato, red onion $7
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • With lavosh, fruit compote, apple $14.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Salt and pepper calamari $15.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Seafood Extra cheese, extra tomato, prawns, parsley, garlic, baby clams. $13.00 / $15.50 / $21.00
  • Sweet & Sour Cheese, tomato, ham, pineapple, prawns. $13.00 / $15.50 / $21.00
  • Australian Cheese, tomato, bacon, eggs. $12.00 / $14.40 / $20.00
  • Wanita Cheese, tomato, onion, capsicum, mushrooms, bacon, pineapple. $13.00 / $15.50 / $21.00
  • Napolitana Extra cheese, extra tomato, anchovies, olives, oregano. $12.00 / $14.40 / $20.00
  • Supreme Cheese, tomato, pepperoni, cabanossi, bacon, onion, mushrooms, capsicum, ham, olives, anchovies, oregano. $13.00 / $15.50 / $21.00
  • Veal Marsala - Veal scallopini served with a vanilla wine sauce and shallots. $18.50
  • Vegetarian Cheese, tomato, onion, mushrooms, pineapple, capsicum, oregano, garlic. $13.00 / $15.50 / $21.00
  • PANANG CURRY Creamy curry with vegetable sprinkled basil and lime leaves. -
  • CHILLI BASIL Red chilli provides a mild heat with garlic and basil aroma. -
  • FRIED RICE Stir fry of rice with egg and vegetable. -
  • SAN CHOY BOW (5 LETTUC LEAVES) Stir-fry minced pork with chopped bamboo and ginger, served with crispy lettuce. $ 8.9
  • SPICY FRIED RICE Red chilli and garlic flavour stir-fry of rice with egg and sweet basil. -
  • - Mince Pork/Chicken Spicy stir-fry of ground meat or vegetable with holy basil, fresh chilli and green beans on jasmine rice. $ 7.9
  • LARD NA (chicken / beef / pork) Crispy egg noodle or thick rice noodles topped with Chinese green vegetables, carrots and mushrooms in gravy of light soy and yellow bean sauce. $ 10.9
  • BBQ PORK PAD KEE MOA A perfect harmony of hot chilli, along with basil and garlic stir-fry with flat rice noodles, BBQ pork and seasonal vegetable. $ 9.9
  • Spring delight (16 pcs assorted sushi, 25 pcs assorted sashimi, 6 pcs small california roll, 6 pcs small avocado roll, 6 pcs small salmon roll with pickle ginger & wasabi) $72.00
  • Kingfish sashimi (3 pcs) $6.30
  • Sushi & sashimi bento (7 pcs sashimi, 4 pcs sushi, 4 pcs tempura, mixed salad, rice & miso soup) $22.50
  • Salmon salad (4 pcs salmon sashimi, mixed salad, avocado with homemade salad dressing) $11.50
  • Hwe-dup-bab & miso (Salmon sashimi, mixed vegetable salad with homemade chilli sauce & miso) $16.00
  • Large california roll (8 pcs) (Fresh salmon, crab meat, avocado, cucumber, carrot & roe fish) $13.00
  • Large salmon roll (8 pcs) (Fresh salmon and avocado topped with salmon & avocado roll) $13.50
  • Takoyaki (6 pcs) (Deep fried octopus balls with BBQ sauce, mayo and bonito flakes) $8.00
  • Tom Kla Chicken Chicken in coconut milk with mild chilli jam, galanga, lemon grass and kaffir lime leaves, seasoned with fish sauce and lemon juice $7.90
  • BBQ Duck BBQ duck with Thai special sauce served with chilli sauce $18.90
  • Sizzling (Spicy) Mixed Seafood Stir fried with chilli & garlic, vegetables, basil served on hot plate $17.90
  • Ginger Stir Fried Stir fried with fresh ginger, onion, capsicum, shallots, mushroom -
  • - Mixed Seafood, Lamb, Duck $17.90
  • Curry Puffs (4 pieces) Curried diced potatoes, carrots, corns, green peas and onion wrapped with pastry, deep fried, served with sweet chilli sauce $7.50
  • Sweet & Sour Thai style sweet and sour with tomato, cucumber, capsicum, pineapple, onion and shallot -
  • Sizzling (Spicy) Prawns Stir fried with chilli & garlic, vegetables, basil served on hot plate $17.90
Newport Patisserie

Newport Patisserie

location

Address

9 Robertson Rd, Newport, NSW, 2106, Australia

phone

Phone

0299971874

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
9 Robertson Rd, Newport, NSW, 2106, Australia
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