Newport Patisserie in Newport Menu

SNACKS SNACKS
  • Banana Bread $3.50/slice
  • Raisin Toast $4.00
  • Toasted Baguette (with jam or vegemite) $4.00
BAGUETTE SANDWICHES BAGUETTE SANDWICHES
  • Smoked Salmon $8.00
  • Chicken Salad $6.50
  • Ham, Cheese, Tomato $5.80
  • Roast Beef $6.50
  • Cheese Salad $6.00
  • Ham and Cheese Croissant $7.00
HOMEMADE PIES HOMEMADE PIES
  • Curry Chicken and Apricot $5.00
  • Chicken Mushroom $5.00
  • Chunky Beef and Burgundy $5.00
  • Mince Beef $4.80
  • Vegetable $4.80
QUICHE QUICHE
  • Loraine $4.00
  • Spinach $4.00
  • Mushroom $4.00

Nearby Sample Menus

  • Lamb shoulder braised in tomato & fennel sauce with mash potato & green beans $25
  • Battered fish & chips $10.90
  • Chicken penne carbonara with peppered pancetta, shallots in a white wine cream sauce with parmesan $22
  • Meatlovers, mushrooms, spanish onions, ham, chorizo & pepperoni, BBQ sauce $21
  • Crispy fried Asian noodle & wombok salad with cucumber ribbons, shallots, toasted black sesame seeds, carrots & Thai ginger dressing $17
  • Atlantic salmon fillet with potato gratin sautéed greens & celeriac remoulade $26
  • Chilli & paprika rubbed ½ BBQ chicken served with beer battered fries, white slaw & lime aioli $24
  • Salt & pepper squid salad, pickled green papaya, fried chilli, crispy eschallots, sweet mirin dressing & lime aioli dipping sauce $21
  • Mix Entrees (4 pieces) Rice paper roll, satay skewer, spring roll and fish cake. $9.50
  • Vegetarian Spring Roll (Cha GioChay) (4 pieces) Shallot, carrot, vermicelli, mushroom, onion. Deep fried and served with sauce. $7.20
  • Prawn Roll (Cha Gio Tom) (2 pieces) Marinated pork mince and prawn, wrapped in spring roll pastry. Deep fried and served with chef's special sauce. $7.00
  • Salt and Pepper Squid (Muc Rang Muoi) Fried squids with ginger. $16.80
  • Crispy Pan Cake (BanhXeo) $12.00
  • Ginger Duck (Vit Quay Xao Gung) Twice cooked duck with ginger sauce and seasonal vegetables. $17.80
  • Prawns Hot Pot (Tom Om NoiDat) Prawns cook in clay pot with prawn sauce. $18.80
  • Beef in Curry Sauce (Curry Bo) Stir fried beef with vegetables, conut curry, vermicelli. $14.80
  • Mesculin, tomato, red onion $7
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Italian sopressa, salami, black olive, artichoke $23
  • Marinated sicilian olives $7
  • The garden’s baked mac and cheese $9.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Garden fries, aioli $9.50
  • Veal Saltimbocca - Veal scallopini in a white wine sauce layered with mozzarella, napolitana, ham and parsley. $18.50
  • Steak Dianne - 250g Scotch fillet steak with shallots, garlic, and a creamy Worcestershire sauce. $22.90
  • Veal Lemon Parsley - Veal scallopini served with a white wine and lemon parsley sauce. $18.50
  • Marinara - Mixed seafood, a touch of chilli, shallots in a tomato sauce. $15.50
  • Chicken Romano - Chicken breast fillet served with fresh rosemary, cracked pepper, ham and a white wine sauce. $18.50
  • Pesto - Creamy basil and pinenut sauce. $13.00
  • Chicken Cacciatore - Chicken breast fillet served with capsicums, onions, mushrooms in a tomato sauce. $18.50
  • Boscaiola - Creamy ham and mushroom sauce. $13.00
  • SOFT SHELL CRAB Battered soft shell crab, lightly fried with salt & pepper dressed with garden salad serve with sweet chilli sauce. $ 11.9
  • LIPTON ICE TEA (500ml) $ 3.5
  • SATAY CHICKEN ON SKEWERS (2PCS) Grilled marinated chicken breast on skewers served with peanut sauce. $ 3.5
  • KHAO KAI KROB New Crispy skin chicken served with jasmine rice and home made ChaRice style sweet chilli sauce. $ 9.9
  • OYSTER SAUCE Simple but tasty, goes well with mixed vegetables. -
  • SOFT DRINKS (375ml) $ 2.0
  • CHINESE BROCCOLI Steam Chinese broccoli on top with oyster sauce $ 6.9
  • COMBINATION (Chicken breast, rump beef, pork loin) $ 8.5
  • Beef yakisoba (spicy or mild) $15.50
  • Kingfish nigiri (2 pcs) $5.00
  • Boiled white rice $3.00
  • Tuna sashimi (3 pcs) $7.20
  • Seaweed & mixed vegetable salad (Seaweed salad, mixed vegetable salad, avocado with homemade salad dressing) $10.00
  • Sushi roll lovely combo (8 pcs large prawn roll, 8 pcs large cooked tuna + avocado roll, 8 pcs large chicken teriyaki + avocado roll, 8 pcs large vegetable roll, 6 pcs small california roll) $46.00
  • Small cucumber roll (6 pcs) $4.50
  • Cooked tuna pocket (2 pcs) $5.00
  • - Prawns $16.90
  • Crying Tiger Marinated sirloin with spices and herbs medium rare grilled, served with Chef's spicy sauce $15.90
  • South Thailand Hot Curry- Prawns A very hot curry wok-fried with coconut milk, vegetables and South Thailand spices & herbs – rising heat $17.90
  • O-Mok Prawns A mild curry wok-fried in coconut cream, prawns, vegetables, basil and kaffir lime leaves $17.90
  • Garlic King Prawns Stir fried prawns with garlic & pepper and leek $17.90
  • Tom Yum Vegetables & Tofu Mixed vegetables soup with mild chilli jam, Thai spices, lemon grass and mushroom seasoned with fish sauce and lemon juice $7.90
  • BBQ Chicken (Gai Yang) Grilled marinated chicken fillets served with sweet chilli sauce $14.90
  • Fried Rice Meal or Chilli Fried Rice Thai fried rice with egg, onion, shallots, broccoli, tomato, carrots, green peas $13.90
Newport Patisserie

Newport Patisserie

location

Address

9 Robertson Rd, Newport, NSW, 2106, Australia

phone

Phone

0299971874

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
9 Robertson Rd, Newport, NSW, 2106, Australia
Similar Restaurants based on Cuisines