Newport Patisserie in Newport Menu

SNACKS SNACKS
  • Banana Bread $3.50/slice
  • Raisin Toast $4.00
  • Toasted Baguette (with jam or vegemite) $4.00
BAGUETTE SANDWICHES BAGUETTE SANDWICHES
  • Smoked Salmon $8.00
  • Chicken Salad $6.50
  • Ham, Cheese, Tomato $5.80
  • Roast Beef $6.50
  • Cheese Salad $6.00
  • Ham and Cheese Croissant $7.00
HOMEMADE PIES HOMEMADE PIES
  • Curry Chicken and Apricot $5.00
  • Chicken Mushroom $5.00
  • Chunky Beef and Burgundy $5.00
  • Mince Beef $4.80
  • Vegetable $4.80
QUICHE QUICHE
  • Loraine $4.00
  • Spinach $4.00
  • Mushroom $4.00

Nearby Sample Menus

  • The Arms beef burger with caramelised onions, cheese, lettuce, tomato, beetroot, aioli & chips $18
  • Grilled barramundi fillet with thyme roasted fennel, caramelised eschallots, potato, spanish capers & lemon butter sauce $25
  • Chicken penne carbonara with peppered pancetta, shallots in a white wine cream sauce with parmesan $22
  • Turkish garlic bread $4.80
  • Seasoned wedges, sour cream & sweet chilli sauce $12
  • Pepperoni & mozzarella $21
  • Meatlovers, mushrooms, spanish onions, ham, chorizo & pepperoni, BBQ sauce $21
  • - with chicken $20
  • Fried Noodle with Chicken & Vegetable Fresh rice noodle or egg noodle stir fried with chicken and selected vegetable with special Vietnamese sauce. $13.80
  • Curry Chicken (CuryGa) Sliced chicken in curry with coconut milk and selected vegetables. $13.80
  • Combination Noodle Soup (Mi/Hu Tie NuocThapCam) Fresh rice noodle or egg noodle with chicken, peas, squid in Vietnamese traditionally soup. $14.80
  • Vietnamese Special Fried Rice With prawns and mixed vegetable. Small $7.80 / Large $10.80
  • Steamed Vegetables Steamed vegetables with oyster sauce or soy sauce. $10.80
  • BBQ King Prawn (Tom Nuong) King prawn, partly shelled, subtly marinated, BBQ'd served with special sauce and selected vegetables. $19.80
  • Beef Salad (Bo Tai Chanh) Unique beef salad with Spanish onions. $13.80
  • Spring Roll (Cha Gio) (4 pieces) Traditional deep fried Vietnamese spring roll served with special sauce. $7.20
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • The garden’s baked mac and cheese $9.50
  • Grilled chorizo, sherry, lemon $10
  • Boscaiola - Creamy ham and mushroom sauce. $13.00
  • Marinara - Mixed seafood, a touch of chilli, shallots in a tomato sauce. $15.50
  • Chicken Avocado - Chicken breast fillet served with a creamy avocado sauce. $18.50
  • Sweet & Sour Cheese, tomato, ham, pineapple, prawns. $13.00 / $15.50 / $21.00
  • Steak Grilled - 250g Scotch fillet steak $22.90
  • Vegetarian Cheese, tomato, onion, mushrooms, pineapple, capsicum, oregano, garlic. $13.00 / $15.50 / $21.00
  • Vince Special Cheese, tomato, corn, bacon, capsicum, onion. $13.00 / $15.50 / $21.00
  • Amatriciana - Bacon, chilli and shallots in a napolitana sauce. $13.00
  • GINGER SAUCE Spice dish up with fresh ginger with an amazing fragrance. -
  • HOKKIEN Yellow noodle stir fry with egg, garlic and oyster sauce. -
  • CURRY PUFFS (2PCS) Mince chicken with mash potato, vegetable, and a touch of curry powder and wrapped in a pastry serve with sweet & sour sauce. $ 3.5
  • SOFT SHELL CRAB Battered soft shell crab, lightly fried with salt & pepper dressed with garden salad serve with sweet chilli sauce. $ 11.9
  • SOM DTUM Green papaya in the mortar and pestle with limejuice, green beans, peanut, chilli and cherry tomatoes. $ 10.9
  • STEAM DIM SIM (4PCS) Mince pork & prawn wrapped in wonton pastry served with soy sauce. $ 6.9
  • STEAMED VEGETABLE WITH PEANUT SAUCE Mix vegetable on top with peanut sauce. $ 6.9
  • VEGETABLE AND TOFU $ 7.5
  • Small california (6 pcs) $8.00
  • Chicken Katsu bento $21.00
  • Salmon nigiri (2 pcs) $5.00
  • Boiled white rice $3.00
  • Large sashimi (19 pcs of assorted sashimi including salmon, tuna & kingfish) $29.90
  • Large california roll (8 pcs) (Fresh salmon, crab meat, avocado, cucumber, carrot & roe fish) $13.00
  • Large sushi & sashimi set (6 pcs of assorted sushi, 9 pcs of assorted sashimi & 6 pcs of assorted small roll) $26.50
  • Japanease black sesame ice cream $4.00
  • Thai Duck Salad De-boned free range roasted duck mixed with Thai spicy sauce, sliced onions, chopped shallots and mints $18.90
  • - Pork $13.90
  • Tofu Tod Entree Deep fried tofu topped with satay sauce $6.90
  • Tom Yum Goong (Prawns) King prawns soup with mild chilli jam, Thai spices, lemon grass and mushroom seasoned with fish sauce and lemon juice $8.90
  • - Prawns $16.90
  • Satay Noodles Stir fired thin rice noodles and vegetables with satay sauce -
  • Jungle Curry Hot & spicy Thai country style curry without coconut milk, cooked with vegetables and Thai herbs -
  • Tom Kla Vegetable Mixed vegetables in coconut milk with mild chilli jam, galanga, lemon grass and kaffir lime leaves, seasoned with fish sauce and lemon juice $7.90
Newport Patisserie

Newport Patisserie

location

Address

9 Robertson Rd, Newport, NSW, 2106, Australia

phone

Phone

0299971874

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
9 Robertson Rd, Newport, NSW, 2106, Australia
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