Newport Patisserie in Newport Menu

SNACKS SNACKS
  • Banana Bread $3.50/slice
  • Raisin Toast $4.00
  • Toasted Baguette (with jam or vegemite) $4.00
BAGUETTE SANDWICHES BAGUETTE SANDWICHES
  • Smoked Salmon $8.00
  • Chicken Salad $6.50
  • Ham, Cheese, Tomato $5.80
  • Roast Beef $6.50
  • Cheese Salad $6.00
  • Ham and Cheese Croissant $7.00
HOMEMADE PIES HOMEMADE PIES
  • Curry Chicken and Apricot $5.00
  • Chicken Mushroom $5.00
  • Chunky Beef and Burgundy $5.00
  • Mince Beef $4.80
  • Vegetable $4.80
QUICHE QUICHE
  • Loraine $4.00
  • Spinach $4.00
  • Mushroom $4.00

Nearby Sample Menus

  • Tandoori chicken with spanish onions & mint yoghurt $21
  • Margarita, traditional style, sliced tomato, basil, marinated bocconcini cheese $18
  • Atlantic salmon fillet with potato gratin sautéed greens & celeriac remoulade $26
  • Prawn linguini with chilli, garlic, shallots, parsley, olive oil & parmesan $24
  • Damper roll & butter $3
  • Tomato & cheese pasta $10.90
  • - with chicken $19
  • Meatlovers, mushrooms, spanish onions, ham, chorizo & pepperoni, BBQ sauce $21
  • Beef Salad (Bo Tai Chanh) Unique beef salad with Spanish onions. $13.80
  • Barramundi Fish Fillet (Ca Sot Gung Hanh) Barramundi fish fillet stir fried in chef's special ginger sauce. $18.80
  • Vegetarian Rice Paper Roll (GoiCuonChay) (2pieces) Vermicelli, deep fried tofu, and lettuce, wrapped in rice paper, served with a dipping sauce. $7.00
  • Crispy Pan Cake (BanhXeo) $12.00
  • Seafood Noodle Soup Fresh rice noodle or egg noodle with mixed seafood in Vietnamese traditionally soup. $15.80
  • Stir Fried Mixed Vegetable with Tofu Stir fried mix vegetable and tofu with special Vietnamese sauce. $12.80
  • Vietnamese Special Fried Rice With prawns and mixed vegetable. Small $7.80 / Large $10.80
  • Mix Entrees (4 pieces) Rice paper roll, satay skewer, spring roll and fish cake. $9.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Garden fries, aioli $9.50
  • Spiced chicken wings, hot sauce $13
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Seafood Extra cheese, extra tomato, prawns, parsley, garlic, baby clams. $13.00 / $15.50 / $21.00
  • Bolognese - Traditional Italian meat sauce. $13.00
  • Mud Cake $8.50
  • Chicken Parmigiana - Chicken breast fillet served with crumbed eggplant, napolitana, melted mozzarella and parmesan cheese. $18.50
  • Mozzarella - A creamy mozzarella cheese sauce (Recommended for gnocchi only). $13.00
  • Gelato $3.00
  • Steak Green Pepper - 250g Scotch fillet steak served with a creamy green pepper sauce. $22.90
  • Bolognese Beef Extra cheese, extra tomato, beef. $12.00 / $14.40 / $20.00
  • TORD MUN PLA (fish cake) Little dollops of redfish mousse fried with sweet chilli sauce served with salad and jasmine rice. Redfish mousse is made from blended redfish, red curry paste,kafflr li $ 7.9
  • LAKSA SOUP (chicken / prawn) Thin rice noodles with bak choy, broccoli, carrot and bean sprouts in spicy Malaysian coconut broth, fried crispy red onion on top. $ 9.9 / $ 10.9
  • BBQ PORK PAD KEE MOA A perfect harmony of hot chilli, along with basil and garlic stir-fry with flat rice noodles, BBQ pork and seasonal vegetable. $ 9.9
  • KHAO KANA MOOGROB New Stir-fry of Chinese broccoli and sliced crispy pork belly on jasmine rice. $ 10.9
  • TORD MUN PLA (fish cake) (2PCS) Little dollops of redfish mousse; made from blended redfish, curry paste, kafflr lime leaves and sliced green beans serve with sweet chilli sauce. $ 3.0
  • COMBINATION (Chicken breast, rump beef, pork loin) $ 8.5
  • SAN CHOY BOW (5 LETTUC LEAVES) Stir-fry minced pork with chopped bamboo and ginger, served with crispy lettuce. $ 8.9
  • GARLIC & GINGER Fresh ginger and garlic with Japanese wheat noodles. -
  • Large sushi & sashimi set (6 pcs of assorted sushi, 9 pcs of assorted sashimi & 6 pcs of assorted small roll) $26.50
  • Small salmon & avocado roll (6 pcs) $5.50
  • Small cucumber roll (6 pcs) $4.50
  • Chicken Katsu udon $13.50
  • Karaage chicken (Deep fried marinated chicken with BBQ sauce & mayo) $7.50
  • Sushi udon (Hot udon soup, 4 pcs assorted sushi & 4 pcs small roll) $17.00
  • Sashimi & tempura set (12 pcs of assorted sashimi, 2 pcs king prawn tempura & 6 pcs vegetable tempura) $34.00
  • Small avocado roll (6 pcs) $4.50
  • - Mixed Seafood, Lamb, Duck $17.90
  • Choose from the following bases for Stir fries: - Vegetables and Tofu /Beef / Chicken / Pork $13.90
  • Garlic King Prawns Stir fried prawns with garlic & pepper and leek $17.90
  • Black or White Sticky Rice with Thai Custard Steamed sticky rice in coconut milk serve with Thai style egg custard $6.90
  • Tom Kla Vegetable Mixed vegetables in coconut milk with mild chilli jam, galanga, lemon grass and kaffir lime leaves, seasoned with fish sauce and lemon juice $7.90
  • BBQ Duck BBQ duck with Thai special sauce served with chilli sauce $18.90
  • - Chicken $13.90
  • Prawn Salad Refresher Cooked King prawns mixed with lemon grass, chilli, herbs, kaffir lime leaves, fish sauce, lemon juice $16.90
Newport Patisserie

Newport Patisserie

location

Address

9 Robertson Rd, Newport, NSW, 2106, Australia

phone

Phone

0299971874

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
9 Robertson Rd, Newport, NSW, 2106, Australia
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