Lemongrass Seafood (Do Bien XaOt) Mixed seafood stir fried with lemongrass, special Vietnamese sauce and selected vegetables. $17.80
Combination Noodle Soup (Mi/Hu Tie NuocThapCam) Fresh rice noodle or egg noodle with chicken, peas, squid in Vietnamese traditionally soup. $14.80
Salt and Pepper King Prawns Fried king prawns with ginger. $17.80
Vegetarian Rice Paper Roll (GoiCuonChay) (2pieces) Vermicelli, deep fried tofu, and lettuce, wrapped in rice paper, served with a dipping sauce. $7.00
Barramundi Fish Fillet (Ca Sot Gung Hanh) Barramundi fish fillet stir fried in chef's special ginger sauce. $18.80
Curry Chicken (CuryGa) Sliced chicken in curry with coconut milk and selected vegetables. $13.80
Spring Roll (Cha Gio) (4 pieces) Traditional deep fried Vietnamese spring roll served with special sauce. $7.20
Rice Paper Rolls (GoiCuon) (2 pieces) Fresh spring rolls with prawn, chicken fillet and Vietnamese mint, wrapped in rice paper, served cold with a dipping sauce. $7.00
Satay Sauce Stir Fried Stir fried with vegetables topped with satay sauce -
Thai Prawn Cracker Deep fried Thai prawn cracker served with peanut sauce $5.90
Garlic Squid Stir fried squid with garlic & pepper and leek $15.90
Sweet & Sour Thai style sweet and sour with tomato, cucumber, capsicum, pineapple, onion and shallot -
Satay Chicken (4 pieces) Skewered and grilled chicken marinated in special Thai spices, serve with peanut satay sauce $8.90
Money Bags (4pieces) Golden fried sachets of minced chicken cooked with green peas, carrots, corns, wrapped deep fried served with sweet chilli sauce $6.90
Larb Beef Spicy salad of minced meat, sprinkled with lemon juice, ground rice, chilli and shallots. Garnished with mint leaves and served on a bed of lettuce $14.90
Curry Puffs (4 pieces) Curried diced potatoes, carrots, corns, green peas and onion wrapped with pastry, deep fried, served with sweet chilli sauce $7.50