Newport Patisserie in Newport Menu

SNACKS SNACKS
  • Banana Bread $3.50/slice
  • Raisin Toast $4.00
  • Toasted Baguette (with jam or vegemite) $4.00
BAGUETTE SANDWICHES BAGUETTE SANDWICHES
  • Smoked Salmon $8.00
  • Chicken Salad $6.50
  • Ham, Cheese, Tomato $5.80
  • Roast Beef $6.50
  • Cheese Salad $6.00
  • Ham and Cheese Croissant $7.00
HOMEMADE PIES HOMEMADE PIES
  • Curry Chicken and Apricot $5.00
  • Chicken Mushroom $5.00
  • Chunky Beef and Burgundy $5.00
  • Mince Beef $4.80
  • Vegetable $4.80
QUICHE QUICHE
  • Loraine $4.00
  • Spinach $4.00
  • Mushroom $4.00

Nearby Sample Menus

  • Chilli & paprika rubbed ½ BBQ chicken served with beer battered fries, white slaw & lime aioli $24
  • Vegetarian, mushrooms, spanish onions, sundried tomato, red peppers, sweet potato, fetta & toasted sesame seeds $20
  • Moroccan lamb, spanish onions, fire roasted peppers & mint yoghurt $20
  • Seasoned wedges, sour cream & sweet chilli sauce $12
  • Battered fish & chips $10.90
  • All steaks come with your choice of house made mushroom or pepper sauce on the side -
  • 300g Sirloin steak (100 day grain fed from Southern Highlands) served with potato gratin, mix mushrooms & oven roasted roma tomato $28
  • Kid’s pizza ham & cheese $10.90
  • Satay Skewers (Satay Ga) (4 pieces) Grilled chicken on skewers served with peanut sauce. $7.60
  • Traditional Chicken Noodle Soup (Pho Ga) Fresh rice noodle with chicken in Vietnamese traditionally soup. $12.80
  • Beef Salad (Bo Tai Chanh) Unique beef salad with Spanish onions. $13.80
  • Salt and Pepper Squid (Muc Rang Muoi) Fried squids with ginger. $16.80
  • Boiled Rice Small $2.20 / Large $3.00
  • Ginger Duck (Vit Quay Xao Gung) Twice cooked duck with ginger sauce and seasonal vegetables. $17.80
  • Seafood Noodle Soup Fresh rice noodle or egg noodle with mixed seafood in Vietnamese traditionally soup. $15.80
  • Crispy Pan Cake (BanhXeo) $12.00
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Marinated sicilian olives $7
  • Crispy cider battered red emperor, fries, tartare $29
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Tropical Cheese, tomato, ham, pineapple. $12.00 / $14.40 / $20.00
  • Cheese Cake $8.50
  • Lasagne - Traditional beef lasagne. $11.00
  • Steak Special - 250g Scotch fillet steak $22.90
  • BBQ Chicken Cheese, tomato, BBQ chicken. $13.00 / $15.50 / $21.00
  • Veal Lemon Parsley - Veal scallopini served with a white wine and lemon parsley sauce. $18.50
  • Capricciosa Cheese, tomato, onion, pepperoni, mushrooms, capsicum, olives, oregano, garlic. $13.00 / $15.50 / $21.00
  • Pesto - Creamy basil and pinenut sauce. $13.00
  • BEEF NOODLE SOUP Thin rice noodles with beef ball, bak choy, broccoli, carrot, bean sprouts and sweet basil in beef broth. $ 9.9
  • SINGAPORE Fine rice noodle with curry powder, egg and vegetable. -
  • SPICY FRIED RICE Red chilli and garlic flavour stir-fry of rice with egg and sweet basil. -
  • PRAWN SPRING ROLL (2PCS) Whole prawn wrapped in a pastry filled with cabbage vermicelli served with plum sauce. $ 4.0
  • JUICE $ 3.5
  • FRIED RICE Stir fry of rice with egg and vegetable. -
  • SCHWEPPES $ 3.0
  • CHICKEN SATAY PACK (single $2) Four skewers of char grilled chicken fillets marinated in garlic, turmeric and coriander roots. Accompanied with peanut sauce served with jasmine rice. $ 7.9
  • Large cooked tuna roll (8 pcs) (Cooked tuna, avocado, cucumber & carrot) $12.50
  • Seaweed & mixed vegetable salad (Seaweed salad, mixed vegetable salad, avocado with homemade salad dressing) $10.00
  • Chicken Katsu udon $13.50
  • Sushi roll lovely combo (8 pcs large prawn roll, 8 pcs large cooked tuna + avocado roll, 8 pcs large chicken teriyaki + avocado roll, 8 pcs large vegetable roll, 6 pcs small california roll) $46.00
  • Tuna sashimi (3 pcs) $7.20
  • Eel (2 pcs) $6.50
  • Spring delight (16 pcs assorted sushi, 25 pcs assorted sashimi, 6 pcs small california roll, 6 pcs small avocado roll, 6 pcs small salmon roll with pickle ginger & wasabi) $72.00
  • Salmon nigiri (2 pcs) $5.00
  • Jungle Curry Hot & spicy Thai country style curry without coconut milk, cooked with vegetables and Thai herbs -
  • - Prawns $16.90
  • Pad See Ewe Stir fired noodles with sweet soya sauce, egg and vegetables -
  • Garlic Squid Stir fried squid with garlic & pepper and leek $15.90
  • Pad Thai Stir fired rice noodles with egg, tofu bean sprouts and peanuts with home made sauce -
  • - Mixed Seafood, Lamb, Duck $17.90
  • Garlic King Prawns Stir fried prawns with garlic & pepper and leek $17.90
  • Garlic & Pepper Thai style garlic & pepper sauce stir fired with vegetables -
Newport Patisserie

Newport Patisserie

location

Address

9 Robertson Rd, Newport, NSW, 2106, Australia

phone

Phone

0299971874

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
9 Robertson Rd, Newport, NSW, 2106, Australia
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