Address
9 Robertson Rd, Newport, NSW, 2106, Australia
Newport Patisserie in Newport Menu
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SNACKS- Banana Bread $3.50/slice
- Raisin Toast $4.00
- Toasted Baguette (with jam or vegemite) $4.00
BAGUETTE SANDWICHES- Smoked Salmon $8.00
- Chicken Salad $6.50
- Ham, Cheese, Tomato $5.80
- Roast Beef $6.50
- Cheese Salad $6.00
- Ham and Cheese Croissant $7.00
HOMEMADE PIES- Curry Chicken and Apricot $5.00
- Chicken Mushroom $5.00
- Chunky Beef and Burgundy $5.00
- Mince Beef $4.80
- Vegetable $4.80
QUICHE- Loraine $4.00
- Spinach $4.00
- Mushroom $4.00
Nearby Sample Menus
- Chicken nuggets & chips $10.90
- Islander, ham, pineapple & mozzarella $20
- - with chicken $19
- Grilled barramundi fillet with thyme roasted fennel, caramelised eschallots, potato, spanish capers & lemon butter sauce $25
- Prawn salad with crispy egg noodles, mint, sesame seeds, fried eshallots & sweet chilli dressing $21
- Spaghetti tossed with sweet potato, fetta, baby spinach in a tomato basil sauce $20
- Chicken parmigiana topped with virginian ham, tomato, mozzarella cheese served with chips & salad $24
- Salt & pepper squid salad, pickled green papaya, fried chilli, crispy eschallots, sweet mirin dressing & lime aioli dipping sauce $21
- De-boned Chicken Wing (CanhGaDoiThit) (2 pieces) Chicken wings stuffed with special Vietnamese herbs. $9.00
- Sate Chicken (Ga Sate) Stir fried chicken with vegetables and lemongrass. $13.80
- Grill Lime Chicken (GaNuong La Chanb) Chicken marinated with lime leave and Vietnamese special sauce. $15.80
- Vegetable Fried Rice With mixed vegetable and special sauce. Small $6.80 / Large $8.80
- Sizzling Beef (Bo DiaNong) Stir fried beef with selected vegetables-served on sizzling plate. $15.80
- Steamed Vegetables Steamed vegetables with oyster sauce or soy sauce. $10.80
- Prawns Hot Pot (Tom Om NoiDat) Prawns cook in clay pot with prawn sauce. $18.80
- BBQ King Prawn (Tom Nuong) King prawn, partly shelled, subtly marinated, BBQ'd served with special sauce and selected vegetables. $19.80
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Garden fries, aioli $9.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Crispy cider battered red emperor, fries, tartare $29
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Pan seared barramundi, carrot puree, fennel salad $39
- Brocollini, pickled red onion $8
- With lavosh, fruit compote, apple $14.50
- Lasagne - Traditional beef lasagne. $11.00
- Caprice Cheese, tomato, anchovies, mushrooms, ham, olives. $13.00 / $15.50 / $21.00
- Milano - King prawns, cherry tomatoes, chilli, basil, olives and baby spinach tossed in extra virgin olive oil. $15.50
- BBQ Chicken Cheese, tomato, BBQ chicken. $13.00 / $15.50 / $21.00
- Ayers Rock Cheese, tomato, ham, onion, eggs. $12.00 / $14.40 / $20.00
- Boscaiola - Creamy ham and mushroom sauce. $13.00
- Spinach Ricotta Ravioli - Served in a creamy napolitana sauce. $13.50
- Newport Special Cheese, tomato, prawns, pepperoni, mushrooms, pineapple. $13.00 / $15.50 / $21.00
- KHAO KAI KROB New Crispy skin chicken served with jasmine rice and home made ChaRice style sweet chilli sauce. $ 9.9
- NOODLE TOM YUM New Flat rice noodle with curry paste, lime leaf and vegetable. -
- VEGETARIAN SPRING ROLLS (2PCS) Crispy rice paper roll filled with cabbage, vermicelli served with plum sauce. $ 3.0
- PRAWN CHIPS PACK New Prawn chips served with peanut sauce. $ 4.9
- - Mince Pork/Chicken Spicy stir-fry of ground meat or vegetable with holy basil, fresh chilli and green beans on jasmine rice. $ 7.9
- TORD MUN PLA (fish cake) (2PCS) Little dollops of redfish mousse; made from blended redfish, curry paste, kafflr lime leaves and sliced green beans serve with sweet chilli sauce. $ 3.0
- PEANUT SAUCE Blended sauce with crushed peanut is wok heat inspired. -
- CASHEW NUT Chilli jam makes a delightful stir-fry with roasted cashew nut. -
- Tuna nigiri (2 pcs) $6.00
- Seafood teriyaki (Seafood with homemade teriyaki sauce, mixed salad, rice & miso soup) $19.00
- Salmon salad (4 pcs salmon sashimi, mixed salad, avocado with homemade salad dressing) $11.50
- Beef teriyaki udon $15.00
- Sushi udon (Hot udon soup, 4 pcs assorted sushi & 4 pcs small roll) $17.00
- Chilli karaage chicken (Deep fried marinated chicken with special homemade chilli sauce) $8.50
- Small california (6 pcs) $8.00
- Eel (2 pcs) $6.50
- Tom Kla Vegetable Mixed vegetables in coconut milk with mild chilli jam, galanga, lemon grass and kaffir lime leaves, seasoned with fish sauce and lemon juice $7.90
- Volcano Prawns Stir fried prawns with mild chilli jam, celery, onion, capsicum, shallots and mushroom $17.90
- Curry Puffs (4 pieces) Curried diced potatoes, carrots, corns, green peas and onion wrapped with pastry, deep fried, served with sweet chilli sauce $7.50
- . Cashew Nuts Stir fried in chilli jam with cashew nuts, vegetables, capsicum, onion and shallots -
- Fried Rice Meal Thai fried rice with egg, onion, shallots, broccoli, tomato, carrots, green peas and tofu. $13.90
- Ginger Stir Fried Stir fried with fresh ginger, onion, capsicum, shallots, mushroom -
- Curry Puffs (4 pieces) Curried diced potatoes, carrots, corns, green peas and onion wrapped with pastry, deep fried, served with sweet chilli sauce $7.50
- - Prawns $16.90
Newport Patisserie
Phone
0299971874
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Bakery
Features
Dine in , Takeaway , Cash
9 Robertson Rd, Newport, NSW, 2106, Australia
- Newport Bakery Menus
- Northern Beaches Bakery Menus