Newstar Takeaway in Balmain Menu

Newstar Takeaway in Balmain has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Dicks Hotel. Blue Ginger Restaurant offers many options including Betel leaf topped with smoked trout chilli garlic galangal & fried shallots and Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts. Royal Oak Hotel includes a wide range like The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Bruschetta and Garlic bread from . London Hotel & Restaurant offers Balmain Blu and Hot Chips (S/M/L).

Nearby Sample Menus

  • Chilli salt squid $21
  • Prosciutto, gorgonzola & walnut salad $21
  • Choice of two plates $20
  • Gelato scoops $7
  • Mushroom & Parmesan Aracini Balls $12
  • Pepperoni $20
  • Marinated olives $6
  • Mash $8
  • Corn cakes with house sweet chilli sauce ( 3 ) $12v
  • Special fried rice with Chinese sausage chicken prawns egg & shallots $19
  • Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) $32
  • Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) $25
  • Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) $16
  • Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts $15v
  • Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) $30
  • Massaman curry of slow cooked Angus beef with roasted potato $27
  • Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
  • Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
  • Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
  • Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
  • Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
  • The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
  • The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
  • The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
  • Fresh Crushed garlic N/A
  • Grilled baby octopus salad of green mango, spanish onion ,cherry tomato, cashews, coriander and mint w/ a nam prik dressing $15
  • SIRLOIN 150 day grain fed Grainge Reserve Black Angus 300gm $38
  • Gippslands shadows of blue VIC $9
  • Béarnaise N/A
  • English style Pork Belly w/ an apple and walnut salad and a sage and onion stuffing $25
  • BBQ king prawns celeriac remoularde, lemon and watercre ss leaves $18
  • Pan Fried John Dory on basil mash and a warm tomato, caper and lemon butter $25
  • Salt & Pepper King Prawn $18.00
  • Oyster (Mornay, Kilpatrick or Battered) $2.60/each
  • Salt & Pepper Dory (with Chips/with Salad) $9.90/$10.90
  • Classic Beef Cheese Burger - served with chips $7.90
  • Fish Burger (Battered, Grilled or Crumbed) - served with chips $7.90
  • Fish & Chips (Battered, Grilled or Crumbed) $5.90
  • Grilled Barramundi with Garlic Potato Salsa $18.00
  • Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) $8.50/$9.90
  • Rosso Pomodoro - Italian mozzarella, roma tomatoes, baby spinach, olives, sundried tomatoes, ex. v. Olive oil $16.50
  • Della Casa - Italian mozzarella, Italian sausages, hot salame, baby spinach, shaved parmesan $25.00
  • Porcini mushrooms $3.00
  • Penne al Pomodoro per Bambini - kid size tomato sauce $9.50
  • Prosciutto San Danielle - tomato, Italian mozzarella, prosciutto $26.00
  • Calzone al Salame - tomato, Italian mozzarella, salame, olives, baby spinach $22.00
  • Coppa Gelato - a choice of 3 artisanal gelato flavours $10.50
  • Capricciosa - tomato, Italian mozzarella, ham, olives, mushrooms, artichokes $20.00
  • - Chicken (chemical free) $9.95
  • THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (4) $6.95
  • SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
  • ASAHI – Japanese N/A
  • THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. -
  • We have a number of tasty choices for little noodlers. Choose from our made from scratch Chinese sauce in fried rice or sweet Japanese teriyaki sauce with curly egg noodles. All Little Woks meals com $7.95
  • MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
  • MALAY Broccoli, capsicum, onions & carrots are stir-fried with our mildly spicy coconut based Laksa sauce to create this savoury and intensely flavoured dish. -
Newstar Takeaway

Newstar Takeaway

location

Address

10/ 271 Darling St, Balmain, NSW, 2041, Australia

phone

Phone

0298107981

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash

Location
10/ 271 Darling St, Balmain, NSW, 2041, Australia
Similar Restaurants based on Cuisines