Nhat Tan Restaurant in Marrickville Menu

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Nhat Tan Restaurant in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Chicken each stick $4.00
Egg $7.10
Mixed Choice of 2 meats $18.00
Bacon $7.10
Souvlaki Chicken or lamb $9.90
Chicken $9.90
Beef $8.90 / $17.80 / $35.60
Potatoes scallops $0.90 each

Plus: melts - ham/cheese $8.50
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Six roast lamb, tomatoes, baby spinach, & honey mustard $13

American $24.95
The Chelsea $249
Wildberry Baked $26.95
Strawberry Glazed $28.95
Tangy Lemon $25.95
Strawberry $25.95
Enchanted Forest $40.95
Pretty In Pink $209

Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
Pao com alho (Garlic bread) $ 3.50
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
Rice $ 5.00
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00

Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
OR Crispy Noodles Combination – Mi Xao Don Thap Cam Crispy fried egg noodles smothered with seafood, pork and vegetables. -
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
OR Crispy Noodles With Vegetable Stir-fried mixed vegetable with crispy noodles. -
Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite. $14.5
Prawn Crispy Pancake – Banh Xeo Tom Special Vietnamese style filled with prawns, bean sprouts and served with salad, pickles and fish sauce. -
Vegetarian Fresh Rolls – Goi Cuon Chay (2 pieces) Tofu, herbs, bean-sprout and rice noodles rolled in rice paper. $8
OR King Prawns With Salt – Tom Rang Muoi with Garlic Rice Fresh king prawns deep fried in the shell, served with classic salt, pepper and lemon dipping sauce. -