Nhat Tan Restaurant in Marrickville Menu

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Nhat Tan Restaurant in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Tabouli Small $4.80 / Large $5.80
Souvlaki Chicken or lamb $9.90
Extras -
Lamb $9.90 / $19.80 / $39.60
Chicken each stick $4.00
Chicken $15.00
Beef $8.90 / $17.80 / $35.60
- 1/4 Kilo / 1/2 kilo / Kilo

- with grilled chicken or smoked salmon $18
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Plus: melts - chicken/cheese/avocado $10.50
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13

Profiterole Torte $34.95
Treasure Cake $38.95
Lemon Meringue $26.95
Continental Apple Cake $26.95
Ascot $149
French Vanilla $23.95
White Cherry $99
Original Sin $38.95

Plate of large chips $ 8.00
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Bife a portuguesa (Steak served with round chips and egg) $ 23.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Gambas a la plancha (Grilled king prawns) $ 18.00
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00

OR King Prawns With Salt – Tom Rang Muoi with Garlic Rice Fresh king prawns deep fried in the shell, served with classic salt, pepper and lemon dipping sauce. -
Stir Fried Prawns with choice of sate, curry or mixed vegetables Tom Sate, Cari, Xao Rau $22.5
Vegetarian Fresh Rolls – Goi Cuon Chay (2 pieces) Tofu, herbs, bean-sprout and rice noodles rolled in rice paper. $8
King Prawns With Salt – Tom Rang Muoi Fresh king prawns, deep fried in the shell, and served with classic salt, pepper and lemon sauce. $26.5
Grilled Beef Rolls – Bo Cuon Cha Tom Banh Hoi Chef’s specialty. Marinated tender beef rolled around prawn paste (or Pork Skewer, or Prawn Wrapped Sugar Cane), barbecued to a golden brown, wrapped in l -
Steamed Rice – Com - Per Person $2.5
Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -
Chicken & Sweet Corn Soup – Bap Nau Ga Popular traditional soup. $9