Nhu Lan Bakery in Richmond Menu

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Nhu Lan Bakery in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50

Banh Hoi Bo Nuong - grilled beef with fine rice vermicelli $14.00
Pho Tai Gan - rice noodle soup with sliced beef & beef tendon $9.00
Ga Mat Ong - honey chicken $12.90
Bo Xao Sate - braised beef with satay sauce $11.90
Banh Canh - dropped rice noodle soup with sliced pork $9.00
Bo Xao Ca Ri - braised beef with curry $11.90
Tom Xao Tau Xi - braised prawns with black bean sauce $13.90
Gia Xao Dau Hu - fried bean curd with bean shoot $10.90

Thai Broccoli with Crispy Pork $14.00
Thai Papaya Salad (+Crab) $8.00/$15.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
BQQ Pork Skewers $8.00
Stir Fried Crispy Pork with Red Curry $14.00
Thai Fish Cakes $8.00
Prawn/Seafood Sweet Basil $16.00
Prawn/Seafood Cashew Nut $16.00

Garden salad $6.50
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
300gm cape grim porterhouse $31.00

De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
Sour Cream $3.00
Queso Fresco $3.50
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
Hot Salsa $3.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00

Chicken salad $13.00
With snow peas $17.00
Birthday banana - choice of chocolate, strawberry, caramel or maple syrup topping $10.00
Chicken, hot and sour $6.00
Choice of satay, curry, black bean or chilli sauce $19.00
With cashew nuts $19.00
Beef salad $14.00
With snow peas $14.50

Beets salad with goat curd $15
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
House-made potato cakes with white balsamic $9
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Sauted seasonal greens with toasted almonds $8
Beer battered fries with aioli $8

ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
+ PROPER PROTEIN SHOT $2.50
CHIPPIES $7.00
FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
ICED LATTE $4.00