Nhu Lan Bakery in Richmond Menu

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Nhu Lan Bakery in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00

Banh Hoi Chao Tom - grilled sugar cane prawns with fine rice vermicelli $14.00
Heo Xao Toi - braised pork with garlic $11.90
Ca Xao Cai - braised fish with vegetables $13.90
Bo Xao Ca Ri - braised beef with curry $11.90
Kem Trai Nhan - longan with ice cream $5.00
Bo Xao Dau Hoa Lan - braised beef with snow peas $12.90
Ga Xao Tau Xi - braised chicken with black bean sauce $11.90
Mue Xao Toi - braised squid with garlic $13.90

Tofu with Sweet Basil $12.00
Thai Fish Cakes $8.00
Green Curry - Prawns $16.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
Mixed Vegetables with Satay Sauce $12.00
Thai Crispy Porks $15.00
Red Curry - Prawns $16.00
BBQ Stuff Calamari $12.00

Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Baked honey custard pot w crumbled meringue $12.00
250gm cape grim eye fillet $35.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Roasted kipfler potato $6.50

De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00

Choice of black bean, curry or chilli sauce $17.00
Wonton with bbq pork $5.50
Stuffed chicken wings (2) $8.00
Sweet and sour sauce (in batter) $17.00
Choice of fish, prawn, squid or duck with steamed rice $10.00
Combination noodles $10.00
With snow peas $17.00
Chicken, hot and sour $6.00

Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Chicken Parmigiana served with chips and salad $23
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Beets salad with goat curd $15
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Creamy mash $8

TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
SINGLE ORIGIN + 50¢
ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
GLUTEN FREE BREAD $1.50
GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
+ VODKA $6.00
GRANNY’S APPLE JUICE $6.00