Nhu Lan Bakery in Richmond Menu

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Nhu Lan Bakery in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00

Mue Xao Hanh Nhan - braised squid with almond & vegetables $14.90
Ca Xao Tau Xi - braised fish with black bean sauce $13.90
Diep Xao Cai - braised chicken in vegetables $13.90
Bun Xao Singapore - singapore fried noodles $12.90
Com Tam Dae Biet - special broken rice with the lot $9.50
Banh Cong - prawn mung bean pie $9.00
Ga Xao Dau Hoa Lan - braised chicken with snow peas $12.90
Ga Xao Hot Dieu - braised chicken with cashew nuts & vegetables $12.90

Green Curry - Prawns $16.00
Mixed Vegetables with Cashew Nuts $12.00
Crispy Chicken with Chili & Green Peppercorn $14.00
Panang Curry - Prawns $16.00
Stir Fried Crispy Pork with Red Curry $14.00
Pork Shank Recommend! $24.00
Green Curry - Chicken/Beef/Pork $15.00
(Chicken/Beef/Pork) Cashew Nuts $14.00

Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Chicken quesadillas w spiced sour cream $14.50
Chocolate pudding w ice cream & chocolate sauce $12.00
Roasted kipfler potato $6.50
250gm cape grim eye fillet $35.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50

De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00

Choice of satay, curry, black bean or chilli sauce $19.00
With cashew nuts $14.50
Birthday banana - choice of chocolate, strawberry, caramel or maple syrup topping $10.00
Garlic, ginger, lemongrass and chilli sauce $14.50
With snow peas $14.50
Rockling fillet with choice of curry, black bean, or chilli sauce $17.00
Choice of black bean, curry or chilli sauce $14.50
Choice of plum of lemon sauce (in batter) $17.00

Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Fresh beer battered flake served with chips, salad and tartare sauce $23
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Pea and Manchego croquettes with romesco sauce $12
Beer battered fries with aioli $8

DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
+CITRUS BAKED OCEAN TROUT +$5.50
ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00
+POACHED EGG +$2.50
GRILLED KING PRAWNS $5.50