Nhu Loan Take Away in Richmond Menu

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Nhu Loan Take Away in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00

Com Chien Tom - fried rice with prawns $9.00
Mue Rang Muoi - salt & pepper squd $14.90
Sup Ga Nam Dong Co - chicken with mushroom soup $5.00
Bun Thit Nuong - rice vermicelli with grilled pork $9.00
Mue Xao Hanh Nhan - braised squid with almond & vegetables $14.90
Ca Xao Gung - braised fish with ginger $14.90
Hoanh Thanh Chien - fried wonton $8.00
Ga Xao Cai - braised chicken with vegetables $11.90

(Chicken/Beef/Pork) Cashew Nuts $14.00
Coconut Rice (Small / Large) $3.00/$4.00
Spicy Noodle - Chicken/Beef/Pork $10.00
Panang Curry - Chicken/Beef/Pork $15.00
Thai Fish Cakes $8.00
Minced Chicken Chili & Basil $14.00
Prawn/Seafood Satay Sauce $16.00
Chicken Satay $8.00

Garlic & parmesan bread $6.00
Roasted kipfler potato $6.50
Chocolate pudding w ice cream & chocolate sauce $12.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Garden salad $6.50

Mild Tomato Salsa $2.50
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
Queso Fresco $3.50
De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00

Satay skewers (2) - chicken, beef, pork, tofu $8.00
With fried beef $9.00
Chicken salad $13.00
Combination $17.00
Choice of black bean, curry or chilli sauce $14.50
With mushrooms and vegetables $19.00
Singapore noodles $10.50
Garlic, ginger, lemongrass and chilli sauce $14.50

Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Fresh beer battered flake served with chips, salad and tartare sauce $23
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16

BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each
EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
SPARKLING MINERAL WATER 500ML $6.00
HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
+POACHED EGG +$5.50
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
ICED LATTE $4.00
THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00