Nhu Loan Take Away in Richmond Menu

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Nhu Loan Take Away in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00

Heo Xao Dau Hoa Lan - braised pork with snow peas $12.90
Banh Canh - dropped rice noodle soup with sliced pork $9.00
Bo Xao Tau Xi - braised beef with black bean sauce $11.90
Ga Xao Bot Sot Chua Ngot - sweet & sour chicken in batter $12.90
Tom Sate Ghim - sate prawns on skewers $8.00
Com Chien Thap Cam - special combination fried rice $9.50
Bo Sate Ghim - sate beef on skewers $8.00
Pho Tai Gau - rice noodle soup with sliced beef & brisket fat $9.00

Thai Papaya Salad (+Crab) $8.00/$15.00
Red Curry - Prawns $16.00
Red Curry - Chicken/Beef/Pork $15.00
Pad Thai - Prawns $12.00
Prawn/Seafood Satay Sauce $16.00
Thai Spicy Stew Pork Soup $14.00
Prawn/Seafood Garlic Sauce $16.00
iSpicy Fish Apple $28.00

Chocolate pudding w ice cream & chocolate sauce $12.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Risotto sweet potato, spinach & goats cheese $19.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
300gm cape grim porterhouse $31.00

Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
Jalapeno Peppers $3.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00

Sesame prawns (2) $8.00
Tran tran marinated sauce (in batter) $14.50
With fried beef $9.00
With vegetables $14.50
Combination crispy fried noodles of soft egg noodles $15.00
Beef salad $14.00
Garlic, ginger, lemongrass and chilli sauce $13.50
Seafood, hot and sour $6.50

Beets salad with goat curd $15
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Creamy mash $8
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Fresh beer battered flake served with chips, salad and tartare sauce $23
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Beer battered fries with aioli $8

RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50
KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
+ HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50
BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
PRANA HOUSE BREWED CHAI W SOY $6.00
SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST $18.00