Nhu Loan Take Away in Richmond Menu

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Nhu Loan Take Away in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00

Mue Xao Sate - braised squid with satay sauce $13.90
Sup Hoanh Thanh - wonton soup $5.00
Pho Dac Biet - special rice noodle beef soup $9.50
Tom Xao Dau Hoa Lan - braised prawns with snow peas $14.90
Diep Xao Bot Sot Chua Ngot - sweet & sour in batter $14.90
Heo Xao Toi - braised pork with garlic $11.90
Ga Xao Sot Mong Co - mongolian chicken $13.90
Banh Hoi Bo Nuong - grilled beef with fine rice vermicelli $14.00

Panang Curry - Chicken/Beef/Pork $15.00
Thai BBQ Beef Pork Salad $15.00
Spicy Noodle - Prawns $12.00
Thai Fish Cakes $8.00
Mixed Vegetables with Satay Sauce $12.00
Pork Shank Recommend! $24.00
Soya Noodle - Chicken/Beef/Pork $10.00
Vegetable Spring Rolls $8.00

Chicken quesadillas w spiced sour cream $14.50
Garlic & parmesan bread $6.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Garden salad $6.50
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Baked honey custard pot w crumbled meringue $12.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00

Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
Rice $4.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
Sour Cream $3.00
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00

With vegetables $17.00
Satay skewers (2) - chicken, beef, pork, tofu $8.00
Choice of black bean, curry or chilli sauce $14.50
Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50
Choice of satay, curry, black bean or chilli sauce $19.00
Chicken $15.00
Combination crispy fried noodles of soft egg noodles $15.00
With vegetables $14.50

Corn and cabbage fritters with balsamic glaze and dried bonito $13
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Fresh beer battered flake served with chips, salad and tartare sauce $23
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Beets salad with goat curd $15
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22

BONSOY + 50¢
COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a
ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50
SAMPLE $8.50
LARGE + $1.00
SPARKLING MINERAL WATER 500ML $6.00