Nhu Loan Take Away in Richmond Menu

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Nhu Loan Take Away in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00

Sup Thap Cam - combination soup $5.00
Ga Xoai - mango chicken $13.90
Mue Xao Tau Xi - braised squid with black bean sauce $13.90
Ca Xao Dau Hoa Lan - braised fish with snow peas $14.90
Banh Hoi Bo La lop - grilled beef in vine leaf with rice vermicelli $14.00
Com Chien Ga - fried rice with chicken $9.00
Banh Hoi Thit Nuong - grilled sliced pork with fine rice vermicelli $14.00
Cha Gio Tom (10) - prawn spring rolls (10 rolls) $9.00

Prawn/Seafood Satay Sauce $16.00
Soya Noodle - Chicken/Beef/Pork $10.00
iSpicy Fish Apple $28.00
Mixed Vegetables with Satay Sauce $12.00
Thai Fish Cakes $8.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Tom Yum Prawns/Seafoods $8.00
Stir Fried Crispy Pork with Red Curry $14.00

Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Risotto sweet potato, spinach & goats cheese $19.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00

Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00

Grilled beef in vine leaf (10) $10.00
Banana fritter with ice cream $5.50
With cashew nuts $14.50
Bean curd $5.50
Choice of satay, curry, black bean or chilli sauce $19.00
Combination seafood $19.00
Rice paper rolls with prawn and pork or vegetables (4) $8.00
Choice of chicken, beef, pork or vegetable with fried rice $10.00

Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Beer battered fries with aioli $8
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Prawn and chicken spring rolls with nuoc cham sauce $13
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15

+CITRUS BAKED OCEAN TROUT +$5.50
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
SAMPLE $8.50
+ PROPER PROTEIN SHOT $2.50
BERTAINE, ROSE FRANCE $11.00/$44.00
ICED LATTE $4.00