Niagara Hotel The in Melbourne Menu

Niagara Hotel The in Melbourne has no menu available, but can choose from many other options such as Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise or Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad from Hopetoun Tea Rooms. Cafe Andiamo Fully Licensed offers many options including Pomodoro ciliegino and Pomodoro e basilico. Flora Indian Restaurant includes a wide range like Maidu Vada (4 pc) or Keera(4pc). Oysters and -1 from . The Melbourne Supper Club offers Menya Ramen and 1. Miso Soup.

Nearby Sample Menus

  • Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
  • Pan - fried Mushrooms - with toasted Turkish bread $9.00
  • Iced Long Black $4.90
  • Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
  • Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
  • Vienna Coffee $4.80
  • All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
  • Dirty Chai $5.20
  • Broad - way $5.70
    • Frankfurter with cream cheese, mustard & fried onion
  • Plain salad $5.90
  • Beef & curry $4.80
  • Chicken kebab $7.80
  • Chicken kebab salad $7.80
  • Pork meat ball $7.00
  • Pork meat ball salad $7.00
  • L.A $4.80
    • Frankfurter with American mustard
  • Chicken parmigiana $13.00
    • homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
  • Eggs benedict $14.00
    • poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
  • Eggs on toast $12.00
    • your choice of fried, scrambled or poached eggs
  • Salad sandwich $6.00
  • Ham and cheese $6.80
  • Beef burger $12.00
    • Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
  • Baked beans on toast $7.00
    • your choice of fried, scrambled or poached eggs
  • Salmon royale $15.00
    • poached eggs with smoked salmon and hollandaise sauce on toasted english muffins and wilted spinach
  • -Chicken $25.00
  • -Lamb $27.00
  • Spaghetti napoli $10.00
  • Cheeseburger $20.00
    • Beef patty served with onion, tomato relish, dijon mustard & cheese
  • Chicken ribs $20.00
    • 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
  • Falafe (V) $15.00
    • Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
  • Caesar $16.00
    • Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
  • Waldorf $14.00
    • Chicken, celery & walnuts tossed through pesto mayo with swiss cheese
  • Curry puffs 4.80
  • Beef or Chicken Clear Soup 6.00
  • Sweet & Sour battered Fish 19.00
  • Laksa Seafood & Meat Combination Soup 8.00
  • Egg Plant fritters with crispy oats 7.80
  • Curry Laksa Seafood & Meat Combination Noodles Soup 22.00
  • Chilli Beef 14.80
  • King Prawns with Spicy Salt & Chilli 25.00
  • Gold Sand Bun $2.00
  • Single w/ rice $10.00
  • FN6. Roast Pork on Crispy Noodles $11.00
  • Single w/ rice $14.00
  • Single w/ rice $12.00
  • Steam Prawn Dumplings (3pcs) $5.00
  • Rice $10.00
  • Dish no rice $19.00
  • 15. Kaisen Udon $10.70
    • Seafood and egg served in piping hot udon noodles soup
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
  • 4. Gyoza $7.30
    • Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
  • 14. Nabeyaki Udon $10.70
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • -Large $6.95
  • Half half $2.00 extras
    • With large korean fried chicken
  • Black sesame $2.50
  • Flavoured
  • -18pcs $15.95
  • Half and half $2.00extra
  • -Large(8pcs) $19.95
  • -18pcs $18.95
  • Charcuterie-Platte & Kaseplatte $29.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Tuna - cheese, tomato, spinach, mayo $10.00
  • Grilled Chicken Burger - served w chips & salad n/a
  • Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
  • Roasted Vegetable - cheese, tomato relish, spinach $10.00
  • Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
  • Omelette - ham & cheese or spinach & mushroom $9.00
  • Extra: Tomato, mushroom, spinach, hashbrown $2.00
  • Thai Beef Salad $13.00
  • ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
  • SOUTHERN-FRIED CHICKEN BURGER 19.90
    • Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
  • Salmon 21.90
    • Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
  • RMH POT PIE 19.90
    • Served with chips & a garden salad. See our chef's specials
  • VEG – O (v) 15.00
    • Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
  • CHICKEN & ROQUETTE SALAD (gf) 19.90
    • Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • Lemon Sugar ALL $6.00
  • Vietnamese BBQ pork $7.50
  • Prosciutto, zucchini, fontina cheese, tomato & rocket $9.00
  • Ham, Swiss cheese & tomato $9.00
  • *BOTTLED JUICE Orange OR Blood Orange
  • Jam Crepe w/ hot drink OR juice* $8.50
  • Smoked salmon, cream cheese, capers & Spanish onion on rocket $7.00
  • 2 Poached eggs/ fry eggs + hollandaise sauce + ham on toast + coffee $ 15.00
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Chargrilled octopus $19.00
    • capers, currants, sunflower seeds
  • Focaccia $7.00
  • Fettuccine veal ragu $25.00
    • parmesan
  • Gnocchi Pomodoro $24.00
    • basil, salted ricotta
  • Beetroots $15.00
    • rockmelon, feta, pistachios
  • Mediterranean tastes $25.00
    • mezze tray
  • Chips $11.00
    • aioli, tomato sauce
  • The bird $31.00
    • Corn, vegetables, mushroom creamy sauce, free range, Victoria
  • Extras: Add Marinated Beef $3.50
  • S $5.50
  • S $7.10
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
  • All soups served with a Crusty Baguette
  • Mexicana Chicken $10.50
    • Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
  • Extras
Niagara Hotel The

Niagara Hotel The

location

Address

383 Lonsdale St, Melbourne, VIC, 3000, Australia

phone

Phone

0396706575

clock

Opened hours

Saturday 9pm–3am Sunday 12–10pm Monday 12–10pm Tuesday 12–10pm Wednesday12–10pm Thursday 12–10pm Friday 12–10pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pizza & Pasta , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
383 Lonsdale St, Melbourne, VIC, 3000, Australia
Similar Restaurants based on Cuisines