Niagara Hotel The in Melbourne Menu

Niagara Hotel The in Melbourne has no menu available, but can choose from many other options such as Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise or Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad from Hopetoun Tea Rooms. Cafe Andiamo Fully Licensed offers many options including Pomodoro ciliegino and Pomodoro e basilico. Flora Indian Restaurant includes a wide range like Maidu Vada (4 pc) or Keera(4pc). Oysters and -1 from . The Melbourne Supper Club offers Menya Ramen and 1. Miso Soup.

Nearby Sample Menus

  • add caramel, vanilla or hazelnut syrup add 80c
  • Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
  • Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
  • Quiche - classic Quiche Lorraine served with a garnish salad $11.90
  • Passionfruit Tiro $4.60
  • enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
  • add cream add$1.00
  • Spiders from$5.70
  • O-bento bento $14.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Assorted tempura $8.50
    • Deep fried prawns and vegetables coated with tempura light batter
  • Gyoza ramen $11.90
    • Chef special made japanese pork & prawn dumplings served on ramen soup
  • Teriyaki chicken don $10.50
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • Gyoza $6.90
    • Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • Oyako don $10.50
    • Chicken cooked with egg on special sauce served on rice
  • Sashimi or Sushi - Tuna Entree $13.50/Main $20.10
  • Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
  • Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person
  • Spicy Tuna Roll (8 pcs) - Fresh tuna and avocado roll with special chilli sauce $ 16.50
  • Sashimi or Sushi - Combination Entree $13.50/Main $20.10
  • Salmon with Tobiko ishiyaki Gohan - Thinly sliced of salmon, fish roe on top of rice in sizzelling bowl $ 12.80
  • Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
  • California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
  • Satay chicken $13.50
  • Pork belly baguette $13.50
  • Soup of the day $9.00
  • Steak sandwich $16.00
  • Smoked salmon benedict $18.00
  • Big breakfast $17.90
  • Chicken burger $14.50
  • French toast $15.50
  • Gin cured salmon $19.50
    • With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
  • Ice cream sundae $14.50
    • Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
  • Mixed leaf salad $6.00
  • Croissant by rustica $7.00
    • With spreads
  • Porridge $12.50
    • Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
  • 12 Hour pulled pork benedict $19.50
    • On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
  • Cured salmon $17.00
    • With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
  • Sauteed mushrooms $13.00
    • With garlic/parsley/lemon/toasted sour dough/remoulade
  • -Regular (4pcs) $10.95
  • Try mixed flavour
  • -12pcs $10.95
  • Tornado potato $4.50
    • Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
  • -18pcs $15.95
  • Black sesame $2.50
  • Korean style lunch box! $10.90Each
    • Any 6 pieces original or flavoured wingette and drumettes
  • Korean salad R$4.50/L$6.50
    • Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
  • Breakfast Roll - eggs, bacon, cheese $8.00
  • Extra: Smoked Salmon $4.00
  • Thai Beef Salad $13.00
  • Chicken Avocado - cheese, mayp, spinach $10.00
  • Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
  • House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
  • Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
  • Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
  • Lightly Battered King Prawns Stir Fried with Mandarin Sauce $36.00
  • SEAFOOD FILLET ON SKEWER $10.80
    • Served with a satay sauce
  • Coriander Soup $7.00
    • With fish & consomme
  • Cooking Style & Choices of Sauces
  • Traditional Szechuan Spicy Fish $28.50
    • With spicy chilli oil in Szechuan style
  • Coral Trout Fillets $26.50
    • Stir fried with seasonal greens
  • Honey Glazed Fillet Mignon $33.00
    • Sizzling hot plate
  • South Australia Barramundi Seasonal Price
  • Casa Madaio Paglierina Campania, South Italy
    • Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
  • Meatballs
  • Petits-Fours 10.00
  • Avocado, lemon oil on toast 10.00
  • Toast with jam or spreads 6.00
  • Frangelico 10.00
  • Il Moscato Di Brunello Grappa 13.00
  • Boulard Calvados Pays Dauge Grand Solage 15.00
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Salmon, avocado $3.50
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • 202. Chargrilled Pork Chop $11.50
  • 4 rolls $10.00
  • 3. Chicken Drumstick (GF)
  • 13. Beef & Tripe (GF)
  • 21. Fish Balls
  • 2 rolls $5.50
  • 8 rolls $11.00
  • with steamed rice
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Popcorn Chicken $8.00
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Special Two $5.00
    • Char siu bao or choi bao
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Steamed Scallop Dumpling (3 pieces) $5.50
  • Combination Fish Ball and Seaweed with Rice Noodle Soup $10.50
  • Sauteed Tofu and Seasonal Vegetable on rice $9.90
  • Macaroni Soup with Grilled Chicken Chop (option Instant Noodle) $9.90
  • Stir Fry Beef with Blackbean Sauce on rice $9.90
  • Barbeque Pork and Fried Wonton Dry La Mian Noodle - Shophouse’s own BBQ Pork matched with home made fried wontons $10.90
  • Fried Chicken Chop Rice Set - Deep fried crumbed chicken chop marinated with a traditional recipe $10.50
  • Pork Belly Gua Bao Burger - Steam bun filled soya marinated pork belly, pickled bok choy, crushed peanuts and coriander $6.60
  • Ricotta and spinach Agnolotti $24.00
    • noisette butter, pine nuts, salted ricotta
  • Mediterranean tastes $25.00
    • mezze tray
  • Beetroots $15.00
    • rockmelon, feta, pistachios
  • Gnocchi Pomodoro $24.00
    • basil, salted ricotta
  • Antipasto $19.00
    • cured meats, cheese
  • Zucchini $23.00
    • napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
  • Cabbage slaw $14.00
    • pickled mayo, peas, soft boiled egg
  • Feta parcels $16.00
    • thyme honey, black sesame seeds
  • Tempura
    • Assorted deep fried ocean fresh & variety of vegetables served w/ mirin soy sauce
  • Black Cod Nitsuke
    • Shimmered Black Cod w/ fragrant soy broth
  • Tuna & Spring Onion Roll (spicy) $19.80
    • Spicy flavoured fresh tuna, spring onion & mayo in nori roll
  • Salmon Skin Salada $18.80
    • Salmon skin on salad with spicy mayo
  • Tonkatsu $27.80
    • Bread crumbed pork chop w/ Japanese BBQ sauce
  • Yaki Udon
  • Hibachi Assorted Sushi & Sashimi $48.80
  • Tori Teriyaki $29.80
    • Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
Niagara Hotel The

Niagara Hotel The

location

Address

383 Lonsdale St, Melbourne, VIC, 3000, Australia

phone

Phone

0396706575

clock

Opened hours

Saturday 9pm–3am Sunday 12–10pm Monday 12–10pm Tuesday 12–10pm Wednesday12–10pm Thursday 12–10pm Friday 12–10pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pizza & Pasta , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
383 Lonsdale St, Melbourne, VIC, 3000, Australia
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