Niagara Hotel The in Melbourne Menu

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Niagara Hotel The in Melbourne has no menu available, but can choose from many other options such as Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise or Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad from Hopetoun Tea Rooms. Cafe Andiamo Fully Licensed offers many options including Pomodoro ciliegino and Pomodoro e basilico. Flora Indian Restaurant includes a wide range like Maidu Vada (4 pc) or Keera(4pc). Oysters and -1 from . The Melbourne Supper Club offers Menya Ramen and 1. Miso Soup.

Nearby Sample Menus

Boiled Valencia orange and almond cake, vanilla ice cream $12.00
Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
Chicken rillettes, rosemary jelly, ciabata $9.00
French onion & garlic soup, L'artisan raclette croute $9.00
Wild boar, hot water pastry pie, orange, onion chutney $19.00
Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00

Trio of tacos $18.90
- Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
Quinoa salad $17.90
- White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
-Dips & bread
Ricotta donuts $7.90
- Served with chocolate sauce and fresh strawberries
-Portuguese chicken
Pulled pork $17.90
- Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
Toasted ciabatta $9.90
- Topped with pesto, fresh ricotta, tomato & basil
-House meatballs

Miso soup, wakame, bean curd, spring onion 6.00
Crisp kale 'Agebidashi', buckwheat
Broccdi, cauliflower & black fungi 'Gomazu-ae'
Fantastic prawns
Spicy tuna tataki
Grilled dry aged Angus porterhouse, walnut miso 26.00
Green tea & white chocolate fondue for two 17.00
Smoked eggplant, bonito, soumen noodle 11.00

Extra: Tomato, mushroom, spinach, hashbrown $2.00
Thai Beef Salad $13.00
Tandoori Chicken - cheese, yoghurt, spinach $10.00
Roasted Vegetable - cheese, tomato relish, spinach $10.00
Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Eggs on toast scrambled / poached / fried $6.00
Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00

Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
-Add bacon $3.50
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde

House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Marinated olives (GF / V / NF) $8.50
Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
Green salad with red wine vinaigrette (GF / VEGAN) $8.00

-Large $8.50
-Small $7.50
Caesar
Sweet potato beetroot
Buttermilk pancakes served wich fresh fruit and maple syrup $8.00
Toast
Prawn linguine $13.80
-Bacon, sausage, tomato, avocado, mushroom, spinach $2.00

Snow Pie N/A
Egg and Bacon Pie N/A
Potato Pie N/A
Steak and Kidney Pie N/A
Vegetable Pastie N/A
Cracked pepper Pie N/A
Chicken and Mushroom Pie N/A
Hot and Spicy Pie N/A

Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Banana bread $9.00
- Served with mascarpone, fresh bananas
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage

Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
Green Beans, Garlic , Mint $12
Fish of the day
Perfect for sharing
Anchovies $6
Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab

19. Chargrilled Chicken M $12.50
17. Beef & Chicken Special M $12.50
- (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
101. Chargrilled Chicken $11.00
M $12.50
204. Spring Rolls $11.50
- (prawn & chicken)
6. Chicken & Heart (GF)
S $11.50
M $12.50

BBQ Pork & Fried Wonton on Dry Noodle $12.80
Baked Seafood on Rice (choice of sauces) $14.00
Baked Mince Beef with Kimchi on Rice $13.30
-Satay Sauce
-Rice Noodle
Mixed Vegetabñes Fried Rice $11.50
-Tomato
Lemongrass Chicken Fillet on Dry Noodle $12.80

Yakitori 1 $22.00
- Chicken (for 6)
A pork shabushabu stew + cheese free chicken (mild option available) $45.00
●Step 1
Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice
Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce
Yaki spaghetti
- Angel hair spaghetti with teriyaki sauce
Prawn tempura salad
- Deep fried prawns on mixed salad
Grilled soured mackerel $22.00
- Seared seared mackerel sashimi prepared on the table

Steak sandwich, smoked bacon, swiss cheese, house made relish, sourdough $23.00
Seasonal green (V, GF) $12.00
Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
Roast eggplant, san marzano tomato, bufala ricotta, herbs (V) $18.00
Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) $9.00
Tzatziki, fine herbs, evo, grilled flat bread (V) $10.50
Baked eggs huevo madrilenos, chorizo, morcilla, tomato, grilled ciabatta (GFO) $19.00
Hash brown, poached eggs, bacon, sauteed spinach, red pepper relish $17.00