Niagara Hotel The in Melbourne Menu

Affogato $16.00
Salami and black olive $22.00
Pappardelle $25.00
- Italian sausage, cherry tomato and rocket
Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
Crumbed veal $34.00
- Witlof, tomato and fiore di burrata
Tiramisu $14.00
Beef carpaccio $18.00
- Olive oil and parmesan
Veal and amaretto agnolotti $26.00
- Burnt butter and sage sauce

Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
Smoked capsicum, Mount zero olives, fetta $9.00
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
Wild boar, hot water pastry pie, orange, onion chutney $19.00
Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00

Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
Bolivian Green - Green tea - gentle & airy N/A
Passion & Envy - Green leaf with sensuous passionfruit N/A
Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00

Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
Vienna Coffee $4.80
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
Royal - chicken, swiss cheese and avocado $9.90

Mozzarella bar $25.50
Chevap sausage rolls with tomato sauce and relish
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
Salt-baked organic pear and tasmanian walnuts $11.00
Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
-12 $40.00
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter

Barbabietola Carpaccio 20.00
- Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
Italian scrambled eggs 15.00
- pancetta, roma tomato, basil and parmesan
Free range on toast 13.00
Primi
Bircher Muesli 13.00
- apple, natural yogurt
Budino al cioccolato 18.00
- Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
Filetto di manzo 46.00
- Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
Antipasto della casa
- Seasonal assaggini from both the land and sea

House made cakes, muffins & desserts daily specials N/A
Fresh Scones, raspberry jam, whipped cream $7.50
Chef’s Selection Share Plate daily selection $29.50
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
House made Quiche, salad Ham and cheese or Vegetable $12.50
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00

Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Classic pear tarte tatin, roasted almond ice cream $17.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Honey nougat parfait and raspberries three ways $17.50
Wilted spinach $9.50

Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
Starfruit, ginger, watercress, tamarind, sesame $15.00
Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
Green papaya, snake bean, peanut, dried shrimp $14.00

Eggplant fritt, Grana padano, herbs (V) $9.00
Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
Roasted thyme mushrooms $4.00
From the grill- all steaks served with sauteed kipfler potatoes & truffle dressed frisee / choice of sauces: wild mushroom, peppercorn, bearnaise (gf)
Seasonal greens $12.00
Lasagne of veal & pork ragu, wild mushroom olive oil $26.00
Eggs on toast (GFO, V) $9.90
- poached, fried or scrambled
Country terrine, golden raisin mostarda, crisp bread $16.00

Nearby Sample Menus