Nibble & Natter in Ballarat Menu

Nibble & Natter in Ballarat has no menu available, but can choose from many other options such as Muffin - Fresh daily homemade muffins or Cocopops - Served with milk from Cafe Lekker. Bunch Of Grapes Hotel offers many options including Trio of dips - served w/ garlic flat bread and Garlic or Pesto Pizza. Yellow Espresso includes a wide range like LA MADRE FRUIT TOAST (2 slices) [v] or IRREWARRA GRANOLA [v]. Bircher with stewed fruit and vanilla yoghurt and Fruit salad, vanilla yoghurt, crunchy granola from . Europa Cafe offers The Mallow and Tuki Trout Farm pate, sourdough.

Nearby Sample Menus

  • Continental Eclairs $2.95
  • True Love Kiss $249
  • Fruit Flan $28.95
  • Treasure Cake $38.95
  • White Gold Mudcake $28.95
  • Tiramisu Torte $29.95
  • Jamaican Chocolate $26.95
  • Caribbean Dream $30.95
  • Steak Works burger $7.30
  • Hawaiin burger $6.10
  • Prawn Cutlets $1.20
  • Chicken Kickers $4.00
  • Sausage Rolls N/A
  • Bread Butter $1.00
  • Calamari $0.40
  • Crumbed Drumsticks $3.30
  • YELLOW SCRAMBLED EGGS [v] 15.00
    • w/ free range eggs, mushrooms, pecorino, truffle oil
  • At YELLOW ESPRESSO we source local ingredients where possible. Yes we are happy to split bills.
  • Sides
  • AVOCADO & MEREDITH FETA SMASH 14.00
    • w/ mint, lemon [v]
  • Please see display fridge for our fresh selection of cakes & focaccias
  • LA MADRE FRUIT TOAST (2 slices) [v] 6.00
  • Mushrooms, spinach, grilled tomatoes, hash brown, avocado +3.00
  • SPICY BAKED EGGS [v] 15.00
    • w/ free range eggs, spicy beans, Meredith feta, dukkah
  • Warm Scallop & prosciutto Salad - Grilled Scallops with crispy prosciutto, potato, roquette, Spanish onion, tomato and dressed with a lemon vinaigrette $24.00
  • Roast of the day - Refer to Specials Board $13.00
  • Salt and Pepper Calamari - Tender calamari dusted with salt and pepper served with chips and salad with a side of aioli $22.00
  • Beer Battered Flathead - Grilled or battered flathead fillets with chips and salad and a side of lemon and tartare sauce $9.90
  • Crispy Beef Stir Fry - Tender beef strips coated in seasoned rice flour with shiitake mushrooms, bok choy and Spanish onions set upon jasmine rice with the amazing flavours of soy, garlic and ginger s $23.00
  • Scotch Fillet (300g) - Chargrilled to your liking served with your choice of sides and sauce $33.50
  • Chicken Parma - Crumbed chicken breast topped with napoli sauce, ham and cheese served with chips and salad $23.50
  • Thai Beef Salad - Marinated Beef with cherry tomatoes, mixed lettuce, carrot, snow pea sprouts, mint, coriander, peanuts, cucumber, Spanish onion and rice noodles with sweet soy and garlic dressing $22.00
  • Tuki Trout Farm pate, sourdough $12.00
  • House made chicken parmigiana, fresh ham, Napoli, mozzarella, chips, salad $24.00
  • Chicken & prawn spring rolls, mirin & soy dipping sauces $18.00
  • Grilled eye fillet, thyme roasted field mushrooms, buttered spinach, truffled mash, red wine jus gf $38.00
  • Lamb souvlaki, tzatziki, Greek salad, Meredith goat cheese, Mt Zero olives $24.00
  • Antipasto of cold meat, cheese, vegetables, sourdough $20.00
  • Meredith goat cheese & rocket salad gf $9.00
  • 300 gram grass fed Scotch fillet, chips, salad (choose from mushroom sauce, green peppercorn & brandy cream sauce, Café de Paris) $32.00
  • Flat head tails (2) and chips $7.00
  • Veal Cordon Bleu - Tender veal steaks rolled with ham and cheese, crumbed and topped with tomato relish $24.00
  • Fried Seafood Basket - A mixture of seafood served with chips $11.00
  • Asian Tasting Plate - Thai vegetable spring rolls, money bags & dim sims served with sweet soy dipping sauce $7.00
  • Chicken Pumpkin and Sage Risotto - Chicken tenderloin pieces cooked in a creamy pumpkin, sage, roasted capsicum and baby spinach sauce finished with parmesan cheese and fine nuts $20.00
  • Garlic Prawns - Black tiger prawns served with creamy garlic sauce $14.00
  • Roast of the day - Choice cuts roasted daily & served with gravy $17.00
  • Hoisin Vegetable Stir Fry - Wok tossed Asian cut vegetables served with hokkien noodles and hoisin sauce $17.00
  • Szechuan King Prawn $18.50
  • King Prawn with Ginger & Shallot $19.00
  • Chicken in Black Bean Sauce $14.00
  • Roast Pork Chow Mein $16.00
  • Short Soup (Won Ton) $4.30
  • Scallops in Hoi Sin Sauce $19.00
  • Sambal Scallops $19.50
  • Steamed Duck with Vegetables $19.50
  • BBQ CHICKEN - SHREDDED CHICKEN PIECES, BACON, MUSHROOMS, SPANISH ONION AND MOZZARELLA CHEESE $19.00
  • CHICKEN BREAST ON SWEET POTATO MASH, GREENS & CAPSICUM SALSA (GF) $24.90
  • STICKY DATE PUDDING SERVED WITH BUTTERSCOTCH SAUCE $9.50
  • *WARM PITA BREAD WITH HOUSEMADE DIPS $14.00
  • - CAJUN CHICKEN SALAD $21.90
  • + ADD SPICY BEAN MIX (GF) $17.00
  • BEER BATTERED FISH & CHIPS WITH SALAD (GF) $21.00
  • - WITH PRAWNS $23.50
  • Curry Combination with Veges N/A
  • Duck in Plum Sauce $18.80
  • Mixed Vegetables in Curry Sauce N/A
  • Stir Fried Snow Peas N/A
  • Sweet and Sour Chicken in Batter $13.80
  • Honey Chicken $14.80
  • Tom Ka Kai (Chicken) $4.80
  • Roast Pork with Seasonal Veges N/A
  • Roast Pumpkin & Balsamic Salad - Mixed leaves tossed with tomato, cucumber, feta & onion on a warm beetroot & balsamic puree topped with thick cut pumpkin & spiced walnuts. $14.00 (Add chicken $4.00)
  • Chocolate Tart with Berries and Cream $8.00
  • Fish & Chips - Beer battered fish served with a house-made tartare sauce, seasoned chips & salad. $19.50
  • Spicy Kangaroo Lasagna - Mildly spiced kangaroo mince enriched in a Mexican flavor layered & between sheets of pasta, topped with a trio of cheese. Served with seasoned chips & salad. $21.00
  • Chicken Burger - Smoked chicken with mixed leaves, tomato, Spanish onion, melted cheese & aioli. Served with seasoned chips & a garnish salad. $15.50
  • Breakfast Burrito - Fried egg, Mexican style beans, spinach, bacon & cheese with sweet chili & hollandaise sauce wrapped in a hot pressed tortilla. Served with 2 hash browns. $14.50
  • Banana Bread - House-made lightly spiced banana bread toasted & served with lemon curd & preserves. $7.50
  • Nachos - Layered with a mild tomato salsa & cheese. $8.00
  • Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Chicken Salad Twister - $6.95
  • Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Sauce - Super Charged N/A
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • FAJITAS (vegetarian) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $22.90 (Single) / $35.90 (for 2)
  • FAJITAS (beef, chicken or mixed) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $26.90 (Single) / $39.90 (for 2)
  • FAJITAS (seafood (prawns & scallops)) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $31.00 (Single) / $45.50 (for 2)
  • PORK TACOS - slow cooked pork, lime wedges, house made barbeque sauce, apple and fennel slaw served with 3 soft flour tortillas; served with grilled corn. $21.90
  • PATATAS BRAVAS Y AIOLI (gf) - rustic cut potatoes fried, tossed in chicken salt, paprika and very mild chilli flakes, and served with house made aioli $9.90
  • Stone Dwellers Sauvignon Blanc $8.00 (Glass) / $34.00 (Carafe
  • NACHOS SUPREMOS (gf) -crisp corn tortilla chips layered with cheese; baked in the oven and topped with salsa, sour cream and guacamole $14.50 (Small) / $22.90 (Large)
  • PAELLA (vegetarian paella) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $23.90 (Single) / $40.90 (for 2)
  • Seafood basket, chips, salad, tartare, lemon $32.00
  • Coconut and sago pudding, watermelon granita, fresh fruit, $13.50
  • Steak sandwich, bacon, egg, onion, cheese, chips, salad, tomato relish $19.00
  • White chocolate and raspberry bread and butter pudding, bourbon cream $10.00
  • Mushroom, Pepper, Garlic, Gravy, Garlic Butter, Mustard, Grilled Onion, Garlic Prawn N/A
  • Black bean beef, hokkien noodles, asian vegetables, shallots $21.50
  • Chicken schnitzel, chips, salad, your choice of sauce $19.50
  • Lambs fry, potato mash, garlic toast, mushrooms, shiraz onion, gravy $16.50
  • Scallops $17.80
  • Pork Spare Ribs $12.90
  • Combination Chilli $13.80
  • Chicken Omelette $11.40
  • Sate Vegetables $10.00
  • Chicken Chow Ming $11.20
  • Phoenix King Prawns $17.80
  • Sechuan Chicken $12.90
  • Mac Cheese $4.00
  • Guband $13.00
    • slow cooked pulled pork turkey swiss cheese mustard pickles
  • Baked Cheesecake $5.00
  • Ghoc Cheesecake brownie $5.00
  • Orange Ghia seed carrot cake $5.00
  • Banana date walnut bread $5.00
  • Caesar salad $4.00
  • Apple pie $5.00
Nibble & Natter

Nibble & Natter

location

Address

215 Sturt St, Ballarat, VIC, 3350, Australia

phone

Phone

0353316282

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
215 Sturt St, Ballarat, VIC, 3350, Australia
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