Nicabella Cafe in Parramatta Menu

Nicabella Cafe in Parramatta has no menu available, but can choose from many other options such as The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins from Royal Oak Hotel. Lake Parramatta Cafe offers many options including Homemade Vegetarian Lasagne - served with chips and garden salad and Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges. Cafe 31 On Macquarie includes a wide range like Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin or Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado. Oysters Natural: Half/ dozen and Cooked Oysters: Momay or kilpatrick, half/ dozen from . Barnabys Water front restaurant offers BBQ Tem Ichi Teppanyaki and Ebi(King Prawn).

Nearby Sample Menus

  • Teriyaki Chicken (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
  • Takoyaki (5pcs) - deep fried ball shaped octopus in batter $4.00
  • Beef (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Chicken Karaage (6pcs) - deep fried marinated chicken $7.00
  • Agedashi Tofu (4pcs) - deep fried tofu soup w fish sauce $6.50
  • Soft Shell Crab (Not Available for Half & Half) + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Green Salad $7.00
  • Chicken Katsu / Tempura King Prawn / Crumbed Prawn / Teriyaki Beef / Fresh (Raw) Tuna $4.50
  • Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
  • The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
  • Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
  • Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
  • The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
  • The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
  • Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
  • Crispy chips - served w/ japanese aioli $8.9
  • Margherita
    • Fresh tomato, cheese & oregano
  • Deal 1 $22.90
  • Deal 5 $39.90
  • spaghetti, fettuccine, ravioli, penne, tortellini with your choice of sauce
  • -2 family traditional pizzas
  • Herbs & garlic pizza crust $7.00
  • -1 large traditional pizza
  • Vegetarian
    • Mushrooms, capsicum, onions, olives & pineapple
  • Homemade Beef Lasagne - served with chips and garden salad $16.80
  • Chips - Large $7.50
  • Vegetarian Melt - grilled eggplant, zucchini, mushroom and capsicum $16.50
  • Cool Ridge Water $3.00
  • Lime and Chilli Chicken Melt - grilled chicken with tomato, lime and chilli mayonnaise $16.50
  • Iced Mocha $5.50
  • With Side Salad -
  • Babyccino $3.00
  • Maple syrup or Lemon and sugar $9.90
  • Greek Salad - cos lettuce, tomato, cucumber, spanish onion, fetta cheese and kalamata olives with a lemon and oil dressing $14.00
  • House made quiche of the day (See Daily Specials) served with a garden salad $16.50
  • Wedges with sour cream and sweet chilli sauce $8.20
  • - Grilled chicken / Avocado or Tuna $4.50
  • Breakfast burger - baby spinach, bacon, fried egg, hash brown, cheese and tomato relish $15.20
  • Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast $9.50
  • Vegetable Stack - marinated and grilled vegetables topped with grilled haloumi on sourdough $16.50
  • Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
  • Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
  • Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
  • Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm $36.00 / $32.00 / $38.00
  • Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
  • Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
  • Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
  • King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
  • Set of Chili paste with deep fried Anchovy $14.90
  • BKK Soft Bone $15.90
  • Pad Thai vegetable tofo $12.90
  • lardna $13.90
  • Grilled Chicken $15.90
  • Garlic Duck $15.90
  • Crying Tiger $13.90
  • Souther Thai curry in Whole coconut seafood $17.90
  • Freshly Squeezed Juices: Served in a large 400ml glass - Orange, Strawberry, Apple, Mixed Fruit, Carrot, Avocado, Lemonade N/A
  • Mousse Chocolat - Belgium chocolate mousse encrusted in chocolate N/A
  • Charlotte Strawberry - Strawberry infused mousse with custard and fresh cream N/A
  • Knefe Kashta - Semolina encrusted Kashta served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
  • Exotic Banana Split - Banana, gelato and fresh cream with special toppings N/A
  • Osmaliye Kashta plate - A kashta layered centre with sweet noodle pastry layers and sweet rose syrup N/A
  • Sparkling Bottle Water (glass) N/A
  • Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A
  • Crisp Wedges Sour Cream & Sweet Chilli $9
  • Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
  • Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
  • Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
  • Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
  • Kids Meals $10
  • Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
  • Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
  • Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
  • Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
  • Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
  • Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
  • Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
  • King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
  • Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
  • Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
  • Steak Burger Prime rump steak and all the usual trimmings on a roll served with fries. Same options as Journo Burger available $23.00
  • - -
  • Chicken Tenderloins & Fries $13.50
  • Substitute Herb or Garlic Bread for roll with the meal $1.70
  • Cheese & Spinach Crepes A delicate blend of cheese and spinach and toasted pinenuts wrapped in a crispy crepe topped with sour cream & garnished with a small salad served with a warm crusty rol $29.00
  • Good 0l’ Banana Split Vanilla ice cream, banana and cream topped with hot chocolate fudge. $15.80
  • Pumpkin Frittata Grated pumpkin, chopped potato, onions, cheese, chives and a hint of ginger mixed with eggs, topped with poppy seeds and baked. A light meal served warm with a salad and hot cr $19.00
  • - 1 Scoop $5.00
  • - Skordalia potato & garlic puree w/ lemon, olive oil -
  • Garlic Bread (2 slices) $6
  • Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
  • - Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
  • Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
  • Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
  • Saganaki cheese pan-fried Kasseri cheese $12
  • Kalamari w/ skordalia & aioli $17
  • Muffins $ 4.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Chicken $ 7.50
  • Plate of chips (Large/ Regular) $ 7.00/ $ 5.00
  • Herb, garlic, olive or chilli foccacia $ 6.50
  • Apple and cinnamon pancakes $ 10.00
  • Open melt- bacon, cheese and tomato served with side salad $ 15.00
  • BLT- bacon, lettuce and tomato toasted served with chips and salad $ 13.50
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Pineapple $ 2.00
  • Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
  • Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
  • Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
  • Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
  • Tempura king prawns with wasabi melon salsa $18.00
  • Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
  • Funghi - rich mushroom & cream sugo N/A
  • Vitello - marinated veal with garlic, origano,basil & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Cozze della baia - mussels with garlic, chilli, white wine, sugo di pomodoro & olive oil, served with italian bread $29.9
  • Granchio fritto - soft shell crab lightly fried & tossed with garlic, chilli & shallots $18.9
  • Vitello funghi - pan seared veal with mushrooms, cream & white wine sugo $35.9
  • Tuna carpaccio - salmoriglio marinade, olive oil, lemon & chilli $19.9
  • Cannelloni -homemade cannelloni filled with ricotta & spinach, besciamella & sugo di pomodoro $23.9
  • Pennette genovese - creamy basil pesto with pan fried chicken $25.9
Nicabella Cafe

Nicabella Cafe

location

Address

Shp13-14/ 55-67 George St, Parramatta, NSW, 2150, Australia

phone

Phone

0296878180

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shp13-14/ 55-67 George St, Parramatta, NSW, 2150, Australia
Similar Restaurants based on Cuisines