Nice Lunch Pty Ltd in Docklands Menu

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Nice Lunch Pty Ltd in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Sticky Date Pudding - served with ice cream $12.50
Warm Chicken Caesar - As above with grilled chicken tenders $16.50
Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Cheese Omelette $11.90

Chips $9.50
Garden Salad $6.00
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Napoli Pasta $7.00
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Sticky Date Pudding w Vanilla Ice Cream $6.00
Chicken Schnitzel & Chips $9.00

Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
Antipasto & Main $38.00/person
Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
Berth's french toast served with berry compote & honey yoghurt $10.00
White chocolate brulee served with a mixed berry compote $12.00
Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00

Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream $20
Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23

Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Fish and Chips of the Day $24.00
Sirloin 300g $36.00
House marinated olives with dukkah and crisp bread $12.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
Onion rings $9.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00

Calamari In Balck Bean sauce $24.80
Boneless Chicken in Chinese Wine Sauce $24.80
Minced Spinach with Seafood Combination Soup $9.50
Roast Whole Pigon (Squab) $26.00
Steamed or Deep Fried Fillet of Baramundi from The Tank $48.00
Chicken In black Bean Sauce $24.80
Poached Chinese Broccoli with Soy Sauce $22.80
Ooloong, Po Lei, Jasmine, chrysanthemum, Sow Mee Per person $2.50

RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
MIXED LEAF SALAD [v,gf] $9.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00

Supreme - The lot (Small/Large) $15.00/$19.50
Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
Flourless Chocolate Mud Cake $12.00
Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
Sliced Chorizo $3.00