Nice Lunch Pty Ltd in Docklands Menu

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Nice Lunch Pty Ltd in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
Poached, scrambled or fried eggs on toast $8.00

Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90

Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00
garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00
H.C.T – ham, cheese & tomato with cracked black pepper $12.00
Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00
Entrée & Main $44.00/person
Main & Dessert $40.00/person
Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00
Dos Equis Lager – MEX $8.00

Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce $7
Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
Crispy pork belly $23.5
Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24

Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
House cut chunky chips with mustard aioli $9.00
Tuna mayo and sweetcorn pide with baby spinach $10.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Seasonal greens $6.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00

Seafood San Choi Bow $9.80
Banana Fritter & Ice Cream $9.90
King Prawn With Seasonable Vegetable $32.80
Sweet & Sour Beancurd $22.80
Pan-Fried Wagyu Beef in Balck pepper sauce $42.80
Ice Tea, Ice Coffee, Ice Chocolate $7.50
Stuff crab Claw $9.80
BBQ Pork & Vegetable Fried Noodle $24.80

ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00

Smashed Avocado $4.00
Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
Spinach $2.50
Fish & Chips $10.00
Bircher Muslie $9.50
Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
Eggs on Sourdough: Poached, Fried or Scrambled $9.00