Nice 'N' Tasty in Hindmarsh Menu

The coffee is one of the best, the staff is great.

Nearby Sample Menus

Milkshakes - Chocolate, Strawberry, Banana, Lime, Caramel, Vanilla N/A
S Amaranth - One amaranth, Two amaranth, Three amaranth, Four Pot /$ 12.00
The Beef - Rib-Eye on the bone, cooked your way, mediterranean salsa, chickpea salad $ 29.00
Schnitzel & Chips $ 8.00
Spaghetti Chilli Crab - spinach, rose sauce, the rest is self explanatory $ 19.00
Orange Blossom Oolong 'Ooohlong' Cup $4.00/$2.00/Pot $7.00
Champagne Sencha Oriental Cup $4.00/Pot $6.00/$5.00
Chickpea Salad - capsicum, onion, rocket, lemon $ 7.00

Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00

Keftedes - Oven baked meatballs in a fresh tomato sauce served with potatoes $24.00
Sikotakia - Grilled marinated chicken livers $12.00
Souvlaki Arnisio - Marinated lamb on skewers chargrilled $29.90
Marithes - Lightly flaoured and fried whitebait $13.00
Ortikia Tis Skaras - Marinated large quails (2) chargrilled $28.90
Bridzola Hirino - Marinated pork chops chargrilled $28.50
Kalamari Tiganito - Lightly floured and fried calamari $27.90
Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90

Pad Prik - Basil & Chilli with seasonal vegetables and tangy sauce - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00
Randan Curry - Lightly spiced red curry with coconut milk and seasonal vegetables and pandan leaves Chicken or Beef $12.00
Phad Thai - Rice noodles stir fried with chicken, prawns, egg, beansprouts and ground peanuts $12.00
Drunken Noodles - Egg noodles with chicken and prawns in a tangy sauce $12.00
Thai Chicken Salad - Stir fried chicken with fresh seasonal salad and a Thai dressing $13.00
Authentic Thai Fish Cakes - Spiced fish cakes, served with sweet chilli sauce $9.00