Niche in North Sydney Menu

Nearby Sample Menus

Salt & Pepper Eggplant $14
Grilled Chicken Burger - Red Pepper Relish, Gem Lettuce, Basil Pesto, Pickled Onions & French Fries $17
Heirloom Tomato, Grape, Burata, Extra Virgin Olive Oil & Herb Pistou $22
Creamy Paris Mash $8
Side Sauce Selection - Your choice of: Chimmichurri/Creamy Mushroom/Au Poivre (Pepper)/Café De Paris Sauce/Sauce Béarnaise $2.50 additional sauce
Beef Bourguignon Pie, Slow braised beef with mushrooms, Lardons, Red Wine, Crispy Puff Pastry with Creamy Paris Mash $22
French Cheese - Boursalt, Charles Arnaud Gruyere, Quince Gel & Breads $18
Sirloin on the Bone 300g - Riverine 3+ Marble Score, Grain fed 120 days Central NSW $29

Mixed Green Salad Dried tomato, caper, parmesan cheese, sliced onion & mixed vegetables, served with original french dressing. $10.90
Teriyaki Chicken $15.90
Kingfish Sashimi S 7pcs $12.90 / L 12pcs $20.90
Squid -
Premium Ox-Tongue (thick cut) 100g $33.90
Spicy Tuna Roll Fresh tuna, avocado, mayonnaise, chilli powder & flying fish roe. $12.90
Natural Oysters Fresh and tasty oysters topped with ponzu-vinegar sauce & grated radish. 1/2 doz $19.90 / 1 doz $34.90
Premium Wagyu Short Rib 120g $39.90

Vienna Beef Rissoles $8.95
Poached Chicken Breast Olive oil, lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
Rare Roasted Beef Olive oil, horseradish or honey mustard, onions, roma tomatoes, fresh rockets and crispy lettuce $9.45
Vienna Grilled Chicken $9.45
Italian Grilled Sausages $9.45
Chicken Breast Schnitzel $8.95
Freshest Vienna Salad Olive oil, lemon chive mayo, roma tomatoes, avocado, sweet capsicum, mushrooms, cucumber, beetroot, snow pea sprouts, fresh rockets and crispy lettuce $8.95
Barn Yard Leg Ham Olive oil, honey seeded mustard, roma tomatoes, fresh rockets and crispy lettuce with swiss cheese $8.95

Olive pastry combination of green & black olives tossed with onions, mushroom & cheese, rolled in lebanese dough & baked till golden brown. $12.0
Hommos, tabouleh, vine leaf roll, falafel, shish taouk & kafta kebab. $16.0
Pepsi, pepsi max $3.0
Hommos, baba ghanouj, tabouleh, falafel, cauliflower, ma-aneh, shish taouk, kafta kebab. $25.0 pp
Tabouleh parsley, crushed wheat, onions & tomato tossed in lemon juice & olive oil. $14.0
Moujaddarra lentil & rice pilaf topped with golden fried onions. $12.0
Pepper mihshi baked shell stuffed with rice, tomato, onion & parsley, deliciously seasoned. $15.0
Ghourabia delicate shortbread with almonds, dusted with icing sugar which melts in the mouth. $3.5

TIRAMISU Vanilla and chocolate sponge in an Italian coffee liqueur, filled with a tiramisu cream and a light dusting of cocoa. N/A
BLACK FOREST Layers of fine chocolate sponge doused with a Kirsch syrup, with a layer of specially prepared home made wild cherry puree & fresh cream finish, topped with chocolate scrolls and glazed N/A
STRAWBERRY TART A deep shortbread base, lined with chocolate on the inside and then filled with a smooth French Vanilla custard. Decorated with fresh strawberries. N/A
STICKY DATE Delicious date cake, moistly baked and finished with caramel ganache and butterscotch pieces. No additional sauce is required with this cake due to the melting ganache top that oozes dow N/A
NEW ORLEANS CARAMEL GOOEY CHOCOLATE Four layers of moist caramel chocolate cake and caramel, iced with toffied chocolate then encrusted with chunky roasted nuts. N/A
BACIO A cold set cheesecake topped with a cold set chocolate & hazelnut cheese all on a biscuit base and finished with biscuit pieces. N/A
TIRAMISU ROMANO Three layers of moist vanilla sponge soaked in coffee liqueur, filled with mascarpone cream and dusted with Belgium cocoa. AVAILABLE IN LOG FORM: 540mm - 710mm - 750mm - 935cm (2 N/A
DEEP DISH APPLE PIE Sliced fresh apples tossed in a mixture of ground spices, arranged in a deep dish and baked golden. N/A

Paracombe Cabernet Sauvignon Adelaide Hills, South Australia $35.00
ARMENIAN SPICY BEEF DSpicy beef, tomatoes, capsicums, onions, dressed with garlic and chili oil. $19.50 / $24.90
CANNELLONI (BEEF) Homemade cannelloni topped with napoletana sauce and melted cheese. $15.50
Ceasar Salad with Chicken $14.00
- Main
PENNE PESTO WITH CHICKEN Homemade basil pesto cooked with chicken topped with roasted pine nuts. N/A / $17.50
-- Entree / Main
Echo Beach Semillon Sauvignon Blanc Margaret River, Western Australia $28.00

- Curry Laksa $12.50
Thin egg noodles stir fried with beef and seasonal vegetables, in a black pepper sauce Black Pepper Beef Noodles $11.90 / 1/2 serve $7.90
Thick egg noodles wok tossed with prawns, calamari, seafood meat, fish cakes, bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, capsicum and bok choy, in an ind Seafood Mee Goreng $14.90 / 1/2 serve $9.00
- Wonton Noodle Soup $12.50
Traditional hor fun noodles stir fried with beef, bean shoots, cabbage, spring onion, carrots, onion, capsicum and bok choy, in a dark soya sauce Hor Fun Noodles Stir Fry $11.90 / 1/2 serve $7.90
- Tom Yum Noodle Soup $13.50
Rice vermicelli with shrimps, roast pork, egg, bean shoots, cabbage, spring onion, carrots, onion and capsicum cooked in a mild curry, top with sesame seeds Singapore Noodles $11.90 / 1/2 serve $7.90
- Ginger Soy Chicken Noodles $11.90