Moroccan lamb (GF) - Spiced lamb fillet, char-grilled, then served with hummus on a traditional fattoush salad, finished with a coriander and mint yoghurt $24.90
Veal shank (GF) - Slow cooked veal shank in a rich vegetable broth served over soft, creamy polenta then topped with wilted red cabbage $22.50
Haloumi stack - Char-grilled haloumi on a bed of roquette with marinated zucchini and eggplant topped with golden fried leek and a side of beetroot chutney $21.50
Garlic prawns (GF) - King prawns pan fried in a rich garlic sauce with steamed jasmine rice, topped with spring onion $24.90
Spaghetti marinara - Prawns, mussels and scallops pan seared in a pinot gris butter sauce with cherry tomatoes and spring onions topped with blue swimmer crab $29.50
Spring rolls (3) - House made vegetarian spring rolls served with a muscatel and red chilli sauce $8.50
Warm chicken salad (GF) - Marinated and char-grilled thigh with radicchio, roquette, caramelised apricot and pecan nuts dressed with a white balsamic glaze $23.90
Chips served with tomato sauce (GF) (S) / (L) $5.50 / $9.00
Agnello alla Griglia - Tuscan lamb cutlets marinated with rosemary and lemon, grilled medium rare, rested on a mushroom, bacon and spinach risotto $24.90
Boatdeck Steak - beef eye fillet, grain fed, chargrilled medium rare, topped with tiger prawns, dressed with brandy glaze sauce, served with stir fried vegetables $32.50
Spaghetti Bolognese - spaghetti pasta served with home made bolognese sauce & finished with fresh Italian parsley and shredded parmesan $15.60