Nick's Cafe in Darling Harbour Menu

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Garlic Bread $ 4.50
Taramasalata $ 8.00
Served with Sonoma Bread - Herb Bread $ 4.50
Smoked Salmon & Dill Dip - Served with Sonoma Bread $ 8.00

Nick’s Signature Seafood Chowder $16.50
Fresh Mussels - Served with tomato, chillior white wine and cream sauce $19.00
Sydney Rock Oysters - Shucked to order - Cocktail Sauce and Ginger Shallot, Sweet Vinegar Dressing 1/2 Dozen: $24.00
Sydney Rock Oysters - Sweet Vinegar Dressing Dozen: $44.00
Florentine or Kilpatrick 1/2 dozen: $24.00 / Dozen $44.00
Tempura Soft Shell Crab - Served with Citrus Dressing $20.50
Alaskan King Crab Salad - Mango, Avocado and a Lime Vinaigrette $24.00
Sautéed King Prawns - Shaved Fennel, Wilted Rocket andRoasted Red Peppers with Citrus Vinaigrette $22.00
King Crab Ravioli - Wilted Baby Spinach and Pernod Cream $22.00
Hervey Bay Queenland Scallops - Served with Honey Soy Dressing $21.00
Garlic Prawns - With Olive Oil, Garlic and Chilli $21.00
Mezze Plate - Marinated WA Octopus, Kalamata Olives,Tasmanian Smoked Salmon, Fetta, Taramasalata,Salmon and Dill Dip served with Sonoma Bread $24.00
Salt and Pepper Calamari - Baby Calamari with Passionfruit Dressing $19.50
Local Baby Octopus - Chargrilled $21.00
Whole Giant King Prawns - Butterflied with Garlic Butter $21.00
Nick’S Entrée Platter For Two - Hervey Bay Scallops served in shell, Chargrilled King Prawns,Assorted Mixed Florentine and Kilpatrick Oysters $80.00
Cold Seafood Plate - Freshly Shucked Oysters, King Prawn, TasmanianSmoked Salmon, Marinated WA Octopus and Avocado $24.00

Herb Bread $4.50
Garlic Bread $4.50
Steamed Vegetables $11.50
Chips $ 6.00
Greek Salad $13.50
Garden Salad $10.50
Caesar Salad $14.00
With Chicken or Smoked Salmon $ 5.00 extra
Potato Salad $ 6.00
Smoked Salmon & Dill Dip - Served with Sonoma bread $ 8.00
Taramasalata - Served with Sonoma bread $ 8.00

Calamari Rings served with Chips and Salad $15
Boneless Fried Fish served with Chips and Salad $15
Crumbed Chicken Tenderloins served with Chips and Salad $15
Pasta Napolitana $15
Served with a choice of Soft Drink and Dessert of either N/A
Vanilla Ice Cream with Chocolate or Raspberry Sauce / or Chocolate Mousse N/A

Local Flathead Fillets - Fried $36.00
Fresh Barramundi Fillet - Grilled $39.00
Local Snapper Fillets - Grilled or Fried $39.00
Tasmanian Salmon Fillet - Grilled $38.00
Whole Baby Barramundi - Grilled $36.00
Salt and Pepper Baby Calamari - Baby Calamari and Passionfruit Dressing $34.00
The above mains are served with Chips or Salad on the plate N/A
Local John Dory Fillet - Grilled or Fried $46.00
Blue Eye Trevalla Fillet - Grilled $42.00
Tuna Steak - Chargrilled $40.00
Golden Tempura King Prawns $36.00
Chargrilled Whole King Prawns - Rocket and Fetta Salad with a Lime Corn Salsa $36.00
Nick’S Seafood Platter For Two - Fresh Cooked Lobster, Freshly Shucked Sydney Rock Oysters, Salt & Pepper Baby Calamari,Avocado, Potato Salad served with Chips on the side $160.00
Hot & Cold Platter for Two - Generous Portions of Golden Tempura King Prawns, Blue Swimmer Crab, Freshly Shucked Sydney Rock OystersAvocado and served with Chips on the side $130.00
Nick’s Fisherman’s Basket - Fried Catch of the Day , Tempura Soft Shell Crab, Golden Tempura King Prawns, Panko Crumbed Calamari Rings and Chips with Homemade Tartare Sauce $38.00
Blue Eye Trevalla Fillet - Pan Seared with a Macadamia Crust onChive Mash with Aioli $44.00
Seafood Risotto - Scallops, Prawns, Calamari and Cream Sauce $39.00
Chargrilled Grainfed Scotch Fillet - Creamy Mash, Caramelised Baby Onions and Port Jus $42.00
Tasmanian Salmon Tail - Served with a Saffron Pilaf $39.00
Grilled Fillet Steak & King Prawns - Prawn and Dill Mash with Béarnaise Sauce $48.00
Chicken Breast - Lemon Marinated with Roasted Asparagus, Fenneland Capsicum with a Champagne Buerre Blanc $32.00
Vongole and Crab Meat Pasta - Parmesan, Tomato and Pesto Sauce $38.00
Kangaroo Fillet - Tomato Chutney and Chargrilled Herb Polenta $34.00
Wild Mushroom Risotto - Shiitake, Swiss Brown and Oyster MushroomsServed with Parmesan Tuille $32.00
Whole Giant King Prawns - Butterflied with Garlic Butter served with Greek Salad $42.00
Fresh Lobster - Served as a Fresh Lobster Salad, Mornay withParmesan Cheese, Garlic Butter, Tomato Chilli or Thermidor Market Price

Creme Brulee - With Almond Shortbread $14.00
Sticky Date Pudding - Butterscotch Sauce, Vanilla Bean Ice Cream $14.00
Banoffee Cheesecake - Whipped Butterscotch, Chocolate Shavingsand Caramel Sauce $14.00
Coconut and Kaffir Lime Panacotta - With Lime Syrup, Fresh Fruit and Crispy Tuille $14.00
Seasonal Fruit Plate $14.00
Baked Passionfruit Creams - Passionfruit Jelly, Meringue and Coconut Sorbet $14.00
Belgian Double Chocolate Fondant - With White Chocolate Ice Cream $14.00
Assorted Sorbet - White Chocolate and Raspberry $14.00
Blueberry Clafoutis (Tart) - Creme Anglaise, Almond Crunchand White Chocolate Mousse $14.00
Ice Cream Sundae Extravaganza - Trio of Ice Creams, Marshmallowsand Chocolate Lollypops $14.00
Cheese Plate to Share - Chef’s Selection of Fine Cheeses $18.00

Nearby Sample Menus

Sautéed King Prawns - Shaved Fennel, Wilted Rocket andRoasted Red Peppers with Citrus Vinaigrette $22.00
Greek Salad $13.50
Blue Eye Trevalla Fillet - Pan Seared with a Macadamia Crust onChive Mash with Aioli $44.00
Wild Mushroom Risotto - Shiitake, Swiss Brown and Oyster MushroomsServed with Parmesan Tuille $32.00
Tasmanian Salmon Tail - Served with a Saffron Pilaf $39.00
Fresh Barramundi Fillet - Grilled $39.00
Nick’S Seafood Platter For Two - Fresh Cooked Lobster, Freshly Shucked Sydney Rock Oysters, Salt & Pepper Baby Calamari,Avocado, Potato Salad served with Chips on the side $160.00
Seafood Risotto - Scallops, Prawns, Calamari and Cream Sauce $39.00

Chicken $4.00
PANCAKE EGG 'N' HASH Buttermilk pancakes with whipped butter, hash brown and a fried egg. Add bacon or sausage for $3.00 $13.95
Whipped Butter $1.00
Ham $2.00
KIDS FISHERMAN'S CATCH Crumbled fillet of flathead served with chips and tomato sauce. $6.95
POTATO AU GRATIN Potato and onion pancakes topped with a tasty cheese melt. Served with grilled banana and pineapple, topped with our hollandaise sauce and sour cream. Perfect with a side of bacon $3 $15.95
Italian Sausage $3.50
Cherries $3.50

Breakfast Salad Baby spinach, roasted mushrooms, cherry tomatos, croutons & poached eggs dressed w/ olive oil. $12
Banana Split Vanilla ice cream, chocolat sauce and nuts $9
Chicken Schnitzel Crumbed chicken breast served with chips and mushroom sauce. $24
Breakfast Plate (til 5pm) Premium bacon, fried eggs, lamb & rosemary chipolata, roasted tomato & a hash brown w/ toasted sour dough bread. $16
Dips Plate Red pepper hommus, curried carrot & beetroot dip served with pita bread. $13
Bruschetta Sourdough topped w/ tomato, onion and basil. $8
Hearty Breakfast Premium bacon, eggs, lamb and rosemary chipolata, roast tomato, mushrooms, onions, baked beans and toast. $14.5
Tomato $3

WEDGE Maple bacon, cherry tomatoes, fried shallots and crisp Iceberg. Roquefort ranch dressing $15
HOME-MADE BREAD BOARD Freshly baked bread served with balsamic, olive oil, African dukkah and churned butter $8
THE SWEET FINALE A selection of individual desserts – chocolate & pistachio fondant; honey & cinnamon crème brûlée; berry pot cheesecake; milk tart and vanilla bean ice-cream $29
PORTUGUESE PRAWNS Char-grilled prawns, eschalots and a creamy Portuguese sauce, served with a cabbage, capsicum and brown rice pilaf $18
BEEF RIBS Half Rack $29 / Full Rack $45
Biltong (South African: strips of beef; dried and cured) $15
Button mushrooms sautéed with onion $10
SWEET SAVANNAH Amarula, Wild Turkey Honey, Malibu and cream served in a shaved coconut martini glass $19

SEAFOOD, CHICKEN, LAMB, VEGETABLES $65.00 PER PERSON
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DECADENT CHOCOLATE POTS SWISS DARK CHOCOLATE CREMES; CRÈME FRAICHE $9.90
YEARLING BEEF RIBS – BRAISED AND ROASTED WITH YOGHURT, GARLIC, CHILLI & ‘GARAM MASALA; SERVED WITH NAAN: PASLIYAAN MAJNOON $31.90
GRILLED PRAWNS $10.00
SALAD OF CHOPPED ONION, CUCUMBER & TOMATO: KACHUMBER $3.90
STICKY DATE PUDDING STICKY DATE PUDDING SERVED WITH VANILLA ICE CREAM AND CARAMEL SAUCE $9.90
CHICKEN IN AN AROMATIC, FULLBODIED TOMATO, AND ONION SAUCE; INFUSED WITH CARDAMOM AND CLOVE; SPIKED WITH RED CHILLI: MURGH TARI DA $26.80