Address
37 Smith St, Darwin, NT, 0800, Australia
Nick's Cuisine in Darwin Menu
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Nick's Cuisine in Darwin has no menu available, but can choose from many other options such as Prawn Crackers or Spring Roll Chicken (4 pcs) from Amazing Thailand. Noodle House offers many options including Prawn Cracker and Spring Rolls, Samosas, Deep Fried Wonton (6). Dragon Court includes a wide range like San Choy Bow or Peking Duck Pancake 2. Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast and - Add baked beans from . Melissa's Take Away offers Darwin Tandoor and Two veg Dishes with Rice (Regular / Large).
Nearby Sample Menus
- Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
- Curry Powder Stir-Fried with Mixed Seafood or Prawn - yellow curry, egg and coconut milk stir-fry with mixed vegetables $20.00
- Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
- Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
- Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
- Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
- Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
- Deep Fried Tofu (3 pcs) $6.00
- Minced Pork Puff (3) $8.00
- Seafood Combination in a Bird Nest (imported) $32.00
- Prawn Cracker $5.00
- Beef with Black Bean Sauce $27.00
- Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
- Spicy Salted Pork Ribs in Chilli Flavour $27.00
- Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
- Stir Fried Scallops with Ginger & Shallots $35.00
- Blueberry $25.95
- Babylicious $149
- Strawberry Fields Torte $30.95
- Jamaican Chocolate $26.95
- Strawberry $25.95
- French Vanilla $23.95
- Original Sin $38.95
- Number Cakes $46.95
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Crispy Beef with Peking Sauce $28.00
- onion capsicum
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Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
-
Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
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San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
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Siu Mai 4 $12.00
- pork prawn sesame spring onion
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Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
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Seafood Neptune $14.00
- pumpkin prawn squid fish
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BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
- Cheese $4.00
- Baked Beans – served on toast with grilled tomato $9.50
- Plain Steak $6.50
- Toast – Jam or Vegimite $3.50
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Potato Bake $5.50
- - Add cheese $0.50
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Goat Curry (Regular / Large) $13.00 / $17.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Tandoori Chicken Pieces $3.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Briyani $14.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Bundaberg Ginger Beer $5
- Cauliflower Gratin $9
- Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Affogato with or without Liqueur from $10
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
- Eye Fillet Boss Cockys Cut (250g) $33.95
- Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
- Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
- Rump Sparrows (300g) $24.95
- Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- Half / Half Pizza Selection N/A
- Bottle Water $3.00
- Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
- Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
- Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
- Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
- BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
- Red Wine Jus N/A
- Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
- Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
- Trio of house made dips with pita bread $17.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Open pita bread sandwiches of; -
- + paprika fried potatoes +$4.0
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
- Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
- Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
- - Barramundi fillets - Local $32.0
- Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
- Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
- - Barramundi Fillets - Local $32.0
- Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
- - Seared kangaroo loin $5ea
- Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- - kilpatrick (w/marinated bacon) $16 / $28
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- - Sauteed mushrooms $5
- Dressed garden salad $5
- Chilli beef $5
- - Onion rings $5
- Couscous (Regular) $3.95
- Grilled Corn on the Cob (Regular) $3.95
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Streaky Bacon $1.50
- Pineapple $1.50
- Cheesy Garlic Mini Pita $2.95
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Nick's Cuisine
Phone
0889423060
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in , Takeaway , Cash
37 Smith St, Darwin, NT, 0800, Australia
- Darwin Takeaway Food Menus
- Darwin City Takeaway Food Menus