Nick's Cuisine in Darwin Menu

Nick's Cuisine in Darwin has no menu available, but can choose from many other options such as Prawn Crackers or Spring Roll Chicken (4 pcs) from Amazing Thailand. Noodle House offers many options including Prawn Cracker and Spring Rolls, Samosas, Deep Fried Wonton (6). Dragon Court includes a wide range like San Choy Bow or Peking Duck Pancake 2. Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast and - Add baked beans from . Melissa's Take Away offers Darwin Tandoor and Two veg Dishes with Rice (Regular / Large).

Nearby Sample Menus

  • Seasonal garden salad $8.50
  • Chicken Saltimbocca $37.00
    • herb mash potato and caponata BBQ sausage and choice of sauce
  • Gremolata-Dusted imported scallops $19.00
    • capsicum coulis and citrus salad
  • Baby Spinach salad $16.00
    • asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
  • Mango Passionfruit and Coconut Panna Cotta $15.00
    • with lychee and mint salsa
  • Mini Beef Burgers $9.00
    • with lettuce tomato and beetroot
  • Cheese and garlic bread $8.00
  • Corn Chips with guacamole dip $8.00
  • Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
  • Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
  • Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
  • Mixed Herbs Stir-Fry - mixed thai herbs stir-fried with mixed seasonal vegetables (spicy) N/A
  • Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
  • Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
  • Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
  • Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
  • Sesame Prawn Toast (4) (imported) $8.00
  • Beef with Ginger & Shallots $27.00
  • Spicy Salted Soft Shell Crab in Chilli Flavour (imported) $32.00
  • Combination Fried Noodles (Wet or Dry) $24.00
  • Spicy Salted Lamb Cutlets in Black Pepper $32.00
  • Sweet and Sour Barramundi $35.00
  • Chicken and Pineapple Fried Rice $15.00
  • Beef with Vegetables and Cashew Nuts $27.00
  • Continental Eclairs $2.95
  • Pavlova Dressed $28.95
  • Enchanted Forest $40.95
  • Black Forest Torte $29.95
  • White Cherry $99
  • Carrot Cake $26.95
  • A Little Sin $9.95
  • Continental Profiteroles $1.95
  • Mongolian lamb $30.00
    • wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
  • Cantonese Roast Duck $27.00
    • hoisin soya
  • Siu Mai 4 $12.00
    • pork prawn sesame spring onion
  • Stir Fried Kang-Kong with sambal $20.00
  • Hainan Steamed NT Barramundi $32.00
    • ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
  • Green Vegetables with Wild Mushrooms $20.00
    • broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
  • Stir Fried Chicken Satay $26.00
    • peanuts capsicum onion pineapple Zucchini satay sauce
  • Crispy Beef in Plum Sauce $28.00
    • onion plum sauce
  • Homemade Beef Lasagna – per slice $7.50
  • Snitzel ( Chicken ) $6.50
  • Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
  • Cheese $1.00
  • Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
  • Chicken $5.20
  • Cheese $4.00
  • Steak Bacon & Cheese $6.50
  • Raita (Regualr / Large) $2.50 / $5.00
  • Spinach Cheese (Regular / Large) $13.00 / $17.00
  • Briyani $14.00
  • Goat Curry (Regular / Large) $13.00 / $17.00
  • Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
  • Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
  • pappadums $0.50 ea
  • Beef Vindoloo (Regular / Large) $13.00 / $17.00
  • Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
  • Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
  • Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
  • Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
  • Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
  • Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
  • Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
  • Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
  • City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
  • City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
  • Lift $5.00
  • Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
  • Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
  • Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
  • Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
  • The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • VIC STEAK SANGA THE LOT! $17.50
  • WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
  • HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
  • BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
  • Beetroot $1.00
  • FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
  • SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
  • Egg $1.50
  • Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
  • Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
  • Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
  • Bahn Thai Steamed Dim Sim $10.0
  • - Barramundi Fillets - local $32.0
  • Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
  • Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
  • Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
  • Dressed garden salad $5
  • - Crumbed chicken $5ea
  • Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
  • - add cheese $2
  • Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
  • Seasoned fries $7.5
  • Homemade soup of the day served with toasted sourdough $9
  • Pasta of the day see specials for today’s choice vegetarian option also available $24
  • TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
  • - -
  • CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
  • NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
  • MARINATED OLIVES - rosemary, lemon, chilli $7.00
  • ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
  • MARINATED OLIVES - rosemary, lemon, chilli $7.00
  • SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
  • Pequeno Mini Chicken Pita $9.95
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
  • Grilled Corn on the Cob (Regular) $3.95
  • Caramelised Onion $1.50
  • Egg $1.50
  • Pineapple $1.50
  • 4 Churrasco BBQ Thigh Pieces $8.95
  • 1/4 Chicken $6.45
Nick's Cuisine

Nick's Cuisine

location

Address

37 Smith St, Darwin, NT, 0800, Australia

phone

Phone

0889423060

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
37 Smith St, Darwin, NT, 0800, Australia
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