Nick's Spaghetti Bar in Melbourne Menu

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Fried eggs on toast $8.50
Poached eggs $8.50
All breakfast served with toast -
Fried egg and bacon $11.50
Scrambled eggs $9.50

Bacon $2.50
Tomato $2.50
Mushrooms $2.50
Bruschetta $8.50
Omelette $16.50

Fruit Toast $3.90
Plain Toast $3.90
With cheese $4.50
Ham and Cheese $5.00
Ham, Cheese and Tomato $5.50
Bacon and Egg $9.50

Ham, Cheese and Salad $5.50
Salami and Cheese $5.50

Fruit Salad $6.50
Plain $3.50
Jam $5.50
Ham and Cheese $6.50
Assorted Pastries from $4.50
Muesli $6.50
Serve of Biscotti $4.80

Freshly Squeezed Orange Juice $4.80

Hot Chocolate Cup $3.80
Pot of Tea Cup $3.80
Espresso Cup $3.50
Cafe Latte Cup $3.50
Long Black Cup $3.50
Short / Long Macchiato Cup $3.50
Flat White Cup $3.50
Cappuccino Cup $3.50
Double Espresso Cup $4.50
Mocha Cup $4.50
Herbal Tea Pots Cup $3.80
Iced Coffee / Iced Chocolate Cup $5.50
Affogato Cup $6.50

Bruschetta $8.50
Garlic Bread Per Serve $6.50
Minestrone Soup $14.50
Italian Side Salad $8.50

Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more POA

Your choice of Spaghetti, Fettuccine, Penne or Tortellini -
Napoletana - Tomato based sauce $19.50
Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb $20.50
Arrabiati - Tomato based sauce and chilli $19.50
Bolognese - Meat sauce $19.50
Cream and Mushrooms - Mushrooms, cream and parsley $20.50
Carbonara - Bacon, egg and cream $21.50
Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce $21.50
Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese $21.50
Alfredo - Mushrooms, cream and ham $21.50
Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce $21.50
Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce $25.50

Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce $21.50
Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce $22.50
Marinara - Fresh seafood and garlic in a white wine sauce $25.50

Served with vegetables -
Chicken Parmigiana - Served with melted cheese, ham and fresh napoli $26.50
Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce $26.50

Served with vegetables -
Veal Scaloppine Vino Blanco - Veal served with a white wine sauce $26.50
Veal Scaloppine Al Funghi - Veal served with cream and mushrooms $26.50
Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce $26.50

Please ask your waiter POA

Tiramisu $8.50
Creme Caramel $8.50
Fresh Fruit Salad $8.50
Cassata Ice Cream $8.50
Tartufo Ice Cream $8.50

Nearby Sample Menus

Pappardelle $25.00
- Italian sausage, cherry tomato and rocket
Baccalà croquette $15.00
- Zucchini and mint salad
Vitello tonnato $18.00
Tiramisu $14.00
Biscotti $7.00
Bomboloni $14.00
- imported italian nutella
Panettone pudding and amaretto ice cream $16.00
Torrone semifreddo $15.00
- Pistachio ice cream

MARE E MONTI - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed seafood, prawns, garlic, cherry tomato, basil $26.20
DOLCE VITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, eggplant, zucchini, cherry tomatoes, pecorino cheese, extra virgin olive oil, basil $24.40
REGINA MARGHERITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, cherry tomatoes, basil $20.40
BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote $8.90
Choose 1 Main, 1 Drink & 1 Dessert $15.00
SFIZIOSI A MARE - seafood croquettes, with red onion, extra virgin olive oil, salt and pepper $21.00
DI MATTEO - Spicy salame chunks, broccoli, ricotta, chili $20.00
CAPRICCIOSA - tomato sauce, fior di latte, ham, peas, champignon mushrooms, egg, basil $20.40

96. Crocodile Meat With X.O. Chilli Sauce $28.00
29. Beef Congee $12.00
9. Roast Pork, Bean Curd & Mushroom on Rice $12.00
45. Crab Meat Noodles Soup $20.00
194. Crab Meat with Silky Bean Curd $28.00
145. Seafood & Bean Curd in Clay Pot $28.00
147. Chef's Special Clay Pot $28.00
159. Prawn with Mandarin Sauce $28.00

Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
For a two slice melt add$6.20
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
See Super Smoothies range on our drinks menu from $7.50
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50

Steamed Jasmine Rice serving of steamed jasmine rice $3.50
Japanese Style Rice serving of japanese style rice $3.50
Chilli Chicken Ramen ramen noodles in a spicy chicken soup topped with grilled chicken $18.20
Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
Plain Noodles serving of plain noodles $3.50
Yasai Yaki Soba t?eppan-fried wholemeal soba noodles with vegetables $15.80
Katsu Curry Sauce extra serving of katsu curry sauce $3.50
Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30

Quinoa salad $17.90
- White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
-Spicy moroccan chicken
Eggs benedict $14.90
- Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
Trio of tacos $18.90
- Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
-Add chorizo sausage $2.50
-Portuguese chicken
Fat chips $8.90
- With sea salt and mustard aioli
Meze plate $27.90

Mixed leaf salad $6.00
half avocado, double smoked bacon $4.50
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
Straight cut fries $8.00
- With aioli
Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
Toasty ham/cheese $7.00
free range egg, silverbee $2.00
Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese

Canneloni $23.00
- Homemade baked pasta roll filled with a mix of meat, cheese, spinach, ham and eggs, covered with rich Bechamel and Bolognese sauce.
Hot Chocolate Fudge Sundae $13.50
- Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
Fettucini Matriciana $22.00
- Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
Crepes
- All served with cream or ice cream.
Spaghetti Bolognese $12.00
Plain with Maple Flavoured Syrup $12.00
with Chicken $25.00
Lasagna $23.00
- Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.

350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
House made Dips, flat bread and turkish (G*) $19.00
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Crusty Toasted Bread, jam or vegemite $5.50
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00

Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
$15.00 (8 pcs)
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
$10.00 (5 pcs)

Spanish Omellete $13.50
Avo Mash $14.00
Fruit Toast $5.50
Fruit Salad $5.50
Toaster Muesli $6.50
Toast $5.00
Eggs On Toast $10.00
Eggs Benedict $12.00

Pineapple Fritter & Ice cream $7.00
Braised Sliced Beef with Ginger & Onion in a Hot Pot $22.00
Braised Sliced Beef with Balck Bean Sauce $22.00
Stir Fried Sliced Beef with Seasonal Vegetables $22.00
Crystal Prawns $29.00
- Prepared in our Chef's secret recipe they are crystal clear and cruncy guarenteed
Chicken with Lemon Sauce $22.00
Beef & Chicken Satay on Brochette $7.00
Law Hon Jai (dish for monks) $21.00

Chipolata sausage $4.00
Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00
Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00
San daniele prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano $24.00
●Sandwiches & burgers
Roast eggplant, san marzano tomato, bufala ricotta, herbs (V) $18.00
Beef cheek bourguignon, parsian mash, shallots, dutch carrots, field mushrooms (GF) $34.00
Hand cut french fries, garlic oil, sea salt, parsley, aioli $9.00

Special Tempura $18.80
Yasai Gyoza $12.80
- Vegetable dumplings w/ ponzu raiyu sauce
Kamo Soba $34.80
- Thinly sliced duck breast cooked in teriyaki sauce w/ organic buck wheat noodle w/ sesame dressing
Yakiniku $29.80
- Thinly sliced scotch fillet cooked in Japanese thick soy sauce
Assorted Seafood stir fried udon w/ vegetables $27.80
Ai Kamo Rosuto Yaki $30.80
- Roasted duck breast w/ teriyaki sauce
Ebi (prawns)
Gohan
- Steamed Rice