Nicolatte in Hobart Menu

Are you the owner? Manage this listing for free.

Nicolatte in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Béarnaise Sauce $1.95
Napoletana Sauce (LG) $1.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
NEW Garlic Aioli $1.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95

Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Bowl of Seasonal Vegetables $6.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90

Tomato bruschetta w basil $14.50
- Entree / Main
Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
Chutney $2.50
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00

Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Tasmanian Rock Lobster Paté - with grilled sourdough $18
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Seafood and Chorizo Hotpot - with grilled crusty bread $36
Grilled Market Fish - with primavera potato + seasonal greens $35
Pork Loin Rack - with a spiced plum cider sauce $36
Carpetbag pocketed with oysters $40
Seafood Chowder - local shellfish + fish in a rich creamy soup $16

Please ask one of our wonderful staff for our daily dessert specials! N/A
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Add chicken $4
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Choice of Crumbed Chicken, Battered -
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15

Mixed Fish Three pieces of crumbed fish with chips $16.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Flake (battered only) $14.00
Crumbed Calamari (six) $8.00
Fish Only (two fillets either battered or crumbed): -
- add garden, greek or caesar salad $25.00
Half doz Oysters (kilpatrick) $17.00
Large Chips $7.00

Crème Caramel $12.00
- 6 x $22.00
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Smoked Salmon and brie $21.00
Crusty Bread $7.00
- roasted garlic and herb butter
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn

No.4 Szhuan Pork Noodle Soup $9.50
No.5 Fish Ball Noodle Soup $9.50
No.6 Soya Chicken Noodle Soup $9.50
No.8 Combination Noodle Soup $13.90
Whole Day Pack No.8 $20.00
Sushi Whole Day Pack D $9.90
Sushi Party Plate No.9 $48.00
No.24 Japanese Toridon Rice $9.50

Beer Battered Flathead - Fries, Tartare & Slaw $22.50
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Extra Shot $1.00
Lemon Lime $4.30
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Orange $4.30
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
Pepsi $4.30

Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
- Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50

Spring bay abalone confit with vanilla, fennel $18.00
Grilled with grated manchego and leek $3.50
- Corn, tomato and avocado salsa $5.00
1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
Char grilled calamari and lemon $15.00
Witlof with walnuts and blue cheese $5.00
Jerusalem artichokes, pan fried with sage, wilted leaves $10.00

Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
Leek & three cheese arancini (each) $3.9
Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
Simply scrambled – two eggs, ciabatta $13.9
Buttered pink-eyes, serrano, garlic $9.5
Garlic, rosemary, mozarella, reggiano $18.9

Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
See today’s display at Lower Deck $5.90
All served with chips & prepared in our signature crumbs -
Australian Squid $19.90
Homemade fish fingers (3) $9.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Wedges with sour cream & sweet chilli sauce $9.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00

Astor Paris butter N/A
Vodka Bloody Mary Oyster Shooter $8.00
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Prime Black Angus Porterhouse – 300 grams $34.00
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00

Capricciosa - pancetta, artichokes, mushrooms, olives $22
Carbonara - pancetta, egg, garlic, parmesan $21
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
San Benedetto Sparkling Mineral Water (500ml) $5.5
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24