Nicolatte in Hobart Menu

Nicolatte in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

  • Chips with your choice of aioli or gravy $6.50
  • Vietnamese Beef Salad $21.00
  • Open Greek Lamb Souvlaki $19.50
  • Kid's Hawaiian Pizza served with Chips & Salad $8.50
  • Mushroom Risotto with Chicken $21.50
  • Side serve of salad or vegetables $3.50
  • Salt & Pepper Calamari $13.50
  • Chicken Schnitzel $19.00
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Sliced Avocado (LG) $2.95
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Grilled Garlic Mushrooms (LG) $3.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
  • Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
  • Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
  • Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
  • Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
  • Seafood- Tasmanian Fish of the Day Main: $Market Price
  • Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
  • Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
  • Seasoned wedges with sweet chilli & sour cream $10.5
  • Soho garlic & herb buttered pub loaf $8
  • Malay - satay base with ham & cheese $24
  • Hawaiian - pineapple, tomato, shaved ham & cheese $25
  • Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
  • Crumbed white fish $26
  • Garden salad $4
  • Soho super beef schnitzel - with house seasoned chips & salad $26
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
  • Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
  • - 300g Porterhouse $28
  • - Add chicken $4
  • Please ask one of our wonderful staff for our daily dessert specials! N/A
  • Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
  • Mash potato and braised cabbage $8
  • BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
  • Chilli Flakes $1.00
  • Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
  • Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
  • Pan Gravy $2.50
  • Bacon $2.50
  • Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Malaysian Style Fish Cake (one) $4.00
  • Smokey Fish Chowder $16.00
  • - Flake (battered only) $14.00
  • Fish Only (two fillets either battered or crumbed): -
  • - add garden, greek or caesar salad $25.00
  • - Greek GF $11.00
  • Half doz Oysters (kilpatrick) $17.00
  • - add garden, greek or caesar salad $25.00
  • House Muffin $4.50
  • Sourdough Toast - House made Jam, butter $7.50
  • Raisin Toast - House made Jam, butter $8.50
  • Lemon Lime $4.30
  • Mineral Water $4.30
  • Chai Latte, Mocha, Hot Chocolate $4.90
  • Crispy Fries with garlic aioli $8.50
  • Orange $4.00
  • TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
  • FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
  • CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
  • SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
  • BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
  • RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
  • CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
  • CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
  • Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
  • Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
  • Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
  • Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
  • Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
  • Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
  • Rummit Ice Cream - Homemade style ice cream $9.90
  • Plain Naan - cooked in tandoor $4.00
  • Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
  • Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
  • MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
  • Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
  • Tomato / Onion Salad $3.00
  • Cheese and Garlic - filled with sweet cheese and garlic $6.00
  • Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
  • Witlof with walnuts and blue cheese $5.00
  • Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
  • Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
  • Mini tofu burger, onion relish $10.00
  • Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
  • Spanner crab and prawn, avocado, chipotle aioli $7.50
  • Chicken, avocado and corn puree $6.00
  • Char grilled corn cob, grated manchego, paprika, lime $6.00
  • Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
  • Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
  • Hollandaise Sauce $2.50
  • Shaved Leg Ham $4.5
  • Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
  • Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
  • Cascade Beer Battered Fish - with chips & salad $18.5
  • Fruit Toast $9.5
  • Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
  • Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
  • Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
  • House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
  • Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
  • Huon valley green beans, labneh, mint, olive oil $9.5
  • Pork terrine, house relish, grilled ciabatta $19.9
  • Selection of house made ice creams & sorbet $13.9
  • Prawns $15.00
  • Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
  • Prawns $15.00
  • Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
  • Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
  • Vegetables and Tofu $11.50
  • Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
  • Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Nicolatte

Nicolatte

location

Address

Wellington Crt, Hobart, TAS, 7000, Australia

phone

Phone

0362347881

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Wellington Crt, Hobart, TAS, 7000, Australia
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