Nicolatte in Hobart Menu

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Nicolatte in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Salad and Vegetables with entree sized meals $10.90

Please ask one of our wonderful staff for our daily dessert specials! N/A
Crispy chips $4
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- 300g Porterhouse $28

Guacamole $2.50
Chilli Flakes $1.00
BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
Pesto $3.00
Fried Egg $2.00
Sweet Chilli $1.00
The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00

Spiced cauliflower, almonds, currants $8.5
Smoked trevally pate, beetroot, ciabatta $14
Soup of the day $14.5
Salmon, sardine and tomato puree, nduja $24
Baguette, pesto, aioli, olives $8.5 / $11
Peanut butter + chocolate brownie $11
Leafy green salad, pickled shallots $8
Beans $7.5, add fried pork mince: $11.5

-12 x $37.00
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
Margherita $18.00
- tomato and basil $
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
All $7,00
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
BBQ Chicken and mushroom $19.00

No.1 Chicken Laksa Noodle Soup $9.50
Sushi Whole Day Pack C $9.90
No.26 Japanese Una Don $13.00
Sushi Party Plate No.3 $38.00
Sushi Party Plate No.5 $58.00
Whole Day Pack No.7 $20.00
No.2 Seafood Laksa Noodle Soup $13.90
No.23 Special Fried Rice $9.50

Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
- Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50

Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
Spice Golden Calamari with Crispy Basil - $29.90
Roti - Thai style bread served with peanut sauce $7.90
Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50

Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
Cheese Naan - filled with cottage cheese and spices $5.50
Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
Garlic Naan - naan with fresh garlic and coriander $5.00

Char grilled octopus, olive salad $14.00
Marinated mussel and chilli pintxo $3.00 each
Fried eggplant, goats cheese, honey, rosemary $12.00
Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
Giant green Spanish $5.00
Croquettes of the day $4.00 each
Potato salad $7
Spicy green Sicilian $5.00

Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Turkish Bread - with a duo of house made dips $12.5
Fries - with aioli $7.50
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Eye Fillet - with mash potato & steamed greens $34.50
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50

House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
Prime Black Angus Porterhouse – 300 grams $34.00
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Cape Grim Prime Eye Fillet – 250 grams $38.00
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Pinot Noir Jus $3.00

Garlic, rosemary, mozarella, reggiano $18.9
Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9
Huon valley green beans, labneh, mint, olive oil $9.5

Pancetta - salami,prosciutto, pancetta, sausage $23.5
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Salmone - Tasmanian smoked salmon, capers, red onion $23
San Benedetto Sparkling Mineral Water (500ml) $5.5
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5

Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Vegetables and Tofu $11.50
Chicken or Beef $13.00
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -