Nicolatte in Hobart Menu

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Nicolatte in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

Mushroom Risotto with Chicken $21.50
Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Caesar Salad with Grilled Chicken Breast $21.50
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Chicken Parmigiana - served with chips & salad $17.50
Creamy Garlic Prawns (6) $14.50

Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90

Traditional - shaved ham, cheese, tomato base $24
Salt & Pepper calamari $24
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Crumbed scallops $27
Garlic & cheese pizza $9.9
Duo of BBQ peppered beef - on champ potato & vegetables $22
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31

Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Fresh Garden salad $4
Mt Roland Steaks both served with steakhouse chips & garden salad -
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Sea salt & lemon pepper squid Served with sweet chilli $13
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19

Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Side of Crinkle Cut Chips $3.00
Peppercorn Gravy $2.50
Battered Onion Rings - with tomato sauce $8.00
Bacon $2.50
Boiled Egg $2.00
Olives $1.00

Shark Attack One piece of crumbed fish with chips $8.50
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Crumbed Scallops (ten) $15.00
Smokey Fish Chowder $16.00
- add garden, greek or caesar salad $25.00
Small Chips $5.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Trevally $14.00

- 6 x $22.00
-12 x $37.00
Supreme style $19.00
Margherita $18.00
- tomato and basil $
BBQ Chicken and mushroom $19.00
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad

No.24 Japanese Toridon Rice $9.50
No.10 Malaysian Fried Kei Tiew $10.50
No.6 Soya Chicken Noodle Soup $9.50
No.8 Combination Noodle Soup $13.90
No.17 Stir Fried Ho Fun $10.50
Sushi Whole Day Pack C $9.90
Sushi Party Plate No.6 $90.00
No.14 Shanghai La-Mien $11.90

- Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
All dips are served with bread and pita -
Mixed Bread and oils $4.50 per basket
Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50

Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
Spice Golden Calamari with Crispy Basil - $29.90
Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90

TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00

Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
Extra Rice Large $4.00
Cheese Naan - filled with cottage cheese and spices $5.50
Juice - apple and orange $3.00
Garlic Naan - naan with fresh garlic and coriander $5.00
Yoghurt & Cucumber Raita $3.00
Pickles - Lime, Mango or Chilli $3.00

Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
Bruny Island Tom, cow's milk, TAS $9 45g pieces
Rocket salad, roasted pumpkin, quinoa $7
Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
- Spanner crab mayo and chives $7.00
Potato salad $7
Pulled pork, chipotle peppers, apple sour cream $6.00
- Tapenade $4.00

Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
McDonaldland Cookies n/a
English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam n/a
Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a

Salmone - Tasmanian smoked salmon, capers, red onion $23
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5