Nicolatte in Hobart Menu

Are you the owner? Manage this listing for free.

Nicolatte in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Telegraph Hotel and Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy.

Nearby Sample Menus

Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
Bowl of Fries $6.00
Tomato & Basil Bruschetta $10.50
Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Steak Sandwich $22.00
Open Greek Lamb Souvlaki $19.50
250g Pasture-Fed Local Scotch Fillet $27.00
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50

Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Napoletana Sauce (LG) $1.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95

Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Bread Roll - Garlic & Herb or Plain $2.80

Tasmanian Rock Lobster Paté - with grilled sourdough $18
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Filet Mignon - wrapped in bacon with a mushroom sauce $38
Scotch Fillet 400g $38
Braised Lamb Shank Pie - topped with mash + greens $29
Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
All steaks served with roasted potatoes N/A
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13

Mt Roland Steaks both served with steakhouse chips & garden salad -
Please ask one of our wonderful staff for our daily dessert specials! N/A
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Fresh Garden salad $4
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Add chicken $4

Olives $1.00
Cheese $1.00
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
Chicken $5.00
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Peppercorn Gravy $2.50
Side Garden Salad $3.00

Oyster w. finger lime ½: $21, Full: $39
Baguette, pesto, aioli, olives $8.5 / $11
Rhubarb posset, rosewater shortbread $9.5
Raddichio, spiced pear, blue cheese + walnut $14
Soup of the day $14.5
Pigs head beignet, kewpie mayo $8
Ginger & garlic chicken, chilli, kale $23
Leafy green salad, pickled shallots $8

- Greek GF $11.00
- Flathead $16.50
Large Chips $7.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
- Caesar GF $11.00
Salt and Pepper Calamari Salad $25.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Half doz Oysters (kilpatrick) $17.00

Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Fries
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
- 6 x $22.00
Lunch and Dinner
Supreme style $19.00
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce

TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
PANCAKES - Salted Caramel sauce and banana $10.00
PANCAKES - Chocolate sauce and banana $10.00
CROISSANTS (Take away available) - Add jam and butte $1.50
GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50

Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
Extra Rice Large $4.00
Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
Plain Paratha - whole meal flaky layered bread $5.00
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50

Rocket salad, roasted pumpkin, quinoa $7
Giant green Spanish $5.00
Marinated Greek kalamata $5.00
Fried eggplant, goats cheese, honey, rosemary $12.00
Goats cheese semolina gnocchi, pesto, tomato puree $12.00
Spring bay abalone confit with vanilla, fennel $18.00
Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
Potatoes bravas $7.00

Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
Hot Fudge Sundae n/a
Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
Caramel Sundae n/a
Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
Strawberry Jam n/a
Hot Apple Pie n/a

Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Smolt olives $7.8
Tomato braised Tasmanian octopus, grilled ciabatta $19.9
Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
Confit cherry tomato, mozzarella, basil, reggiano $21.9
Leek & three cheese arancini (each) $3.9

Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
Juices $4
Soup - (also see specials board) traditional minestrone served with bread $14
Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24